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  • Chinese
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★ Menu and prices may change without notice. Please contact us if you would like a menu updated.


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CATTLEMEN’S CLUB MENU


L U N C H
C A R R Y A W A Y A N D D I N E I N
Wednesday – Saturday
11am – 3pm

B R U N C H
B U F F E T
Sunday
10am – 1pm

D I N N E R
C A R R Y A W A Y A N D D I N E I N
Wednesday – Saturday
4pm – 8pm

D I N E I N
Please book your reservation in advance for dine in seating, Limited seating available.

C A R R Y A W A Y
Please book your Carry away meal at least 30 minutes in advance

L U N C H M E N U

S A L A D S

G R I L L E D  M E D I T E R R A N E A N  V E G E T A B L E  S A L A D
With sweet and bitter greens, goat cheese, balsamic vinaigrette

C H E F S A L A D
Sweet and bitter organic greens with grilled chicken, boiled egg, shredded
cheese, crispy bacon and peppercorn ranch dressing.

C A E S E R S A L A D
Chopped romaine hearts, crispy bacon, parmesan and garlic croutons

S A N D W I C H E S

C R I S P Y F R I E D C H I C K E N B R E A S T
With a spicy aioli, tangy pickles, fresh tomatoes on a grilled ciabatta, with
western cut fries or soup of the day.

M O N T E C R I S T O
With black forest ham and Swiss cheese, thick Texas toast dipped in farm fresh
eggs and grilled to perfection, with western cut fries or soup of the day.

F A V O R I T E S

C A T T L E M E N S F A M O U S F I S H A N D C H I P S !
Beer battered fillet of blue cod, homemade tarter sauce and fresh lemon.

6 O Z H O M E M A D E C H U C K B U R G E R
With crispy bacon, aged cheddar cheese and all the fixings on a toasted Kaiser
bun, with western cut fries or soup of the day.

A L L L U N C H I T E M S $ 1 5

W E D N E S D A Y D I N N E R

A P P E T I Z E R S

T O M A T O B R U S C H E T T A
Marinated Roma tomatoes accompanied with toasted garlic crostini

F L A T B R E A D D I P P E R
Baked herb infused cream cheese and warm flatbread

H I G H P L A I N D R Y R I B S
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked
pepper

H U M M U S A N D T Z A T Z I K I
Grilled naan bread accompanied with white chick pea hummus and tangy
tzatziki

S T I C K Y W I N G S
Thick teriyaki glaze, fresh ginger, garlic and honey

C A E S E R S A L A D
Chopped romaine hearts, crispy bacon, parmesan and garlic croutons

E N T R E E S

P A N F R I E D C A L F ’ S L I V E R
Crispy bacon, sautéed onions and red wine gravy.
Accompanied with German spatzle and fresh vegetables

B A K E D C H I C K E N P A R M E S A N
Florentine mashed potatoes and fresh vegetables

M E A T L A S A G N A
With crisp garden salad and garlic bread

B E V E R A G E S

O N T A P

Ice cold 16oz pints of Okanagan Spring: 1516 Pale Ale

W I N E

Naked grape Pinot Grigio

Naked grape Shiraz

Bottle 80z glass

C O C K T A I L S

Cattlemen’s Caesar

Red or White Sangria

T H U R S D A Y D I N N E R

A P P E T I Z E R S

T O M A T O B R U S C H E T T A
Marinated Roma tomatoes accompanied with toasted garlic crostini

F L A T B R E A D D I P P E R
Baked herb infused cream cheese and warm flatbread

H I G H P L A I N D R Y R I B S
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked
pepper

H U M M U S A N D T Z A T Z I K I
Grilled naan bread accompanied with white chick pea hummus and tangy
tzatziki

S T I C K Y W I N G S
Thick teriyaki glaze, fresh ginger, garlic and honey

C A E S E R S A L A D
Chopped romaine hearts, crispy bacon, parmesan and garlic croutons

E N T R E E S

R O A S T C H I C K E N D I N N E R
With homemade stuffing, pan gravy, mashed potatoes and fresh vegetables

B A R B E Q U E D R A C K O F R I B S
With baked potato (all the fixings) and fresh vegetables

H O M E M A D E S H E P H E R D ’ S P I E
With crisp garden salad and garlic bread

B E V E R A G E S

O N T A P

Ice cold 16oz pints of Okanagan Spring: 1516 Pale Ale

W I N E

Naked grape Pinot Grigio Naked grape Shiraz

Bottle 80z glass

C O C K T A I L S

Cattlemen’s Caesar

Red or White Sangria

F R I D A Y D I N N E R

A P P E T I Z E R S

T O M A T O B R U S C H E T T A
Marinated Roma tomatoes accompanied with toasted garlic crostini

C A E S E R S A L A D
Chopped romaine hearts, crispy bacon, parmesan and garlic croutons

F L A T B R E A D D I P P E R
Baked herb infused cream cheese and warm flatbread

H I G H P L A I N D R Y R I B S
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked
pepper

H U M M U S A N D T Z A T Z I K I
Grilled naan bread accompanied with white chick pea hummus and tangy
tzatziki

S T I C K Y W I N G S
Thick teriyaki glaze, fresh ginger, garlic and honey

E N T R E E S

B R A I S E D B E E F P O T R O A S T
With mashed potatoes, fresh vegetables and red wine gravy.

P A N F R I E D P O R K S C H N I T Z E L
With lemon thyme rice pilaf, fresh vegetables

B A K E D M A C A R O N I A N D C H E E S E
With crisp salad and garlic bread

S P A G H E T T I A N D H O M E M A D E M E A T B A L L S
With garlic bread

B E V E R A G E S

O N T A P

Ice cold 16oz pints of Okanagan Spring: 1516 Pale Ale

W I N E

Naked grape Pinot Grigio

Naked grape Shiraz

Bottle 80z glass

C O C K T A I L S

Cattlemen’s Caesar

Red or White Sangria

S A T U R D A Y D I N N E R

A P P E T I Z E R S

T O M A T O B R U S C H E T T A
Marinated Roma tomatoes accompanied with toasted garlic crostini

C A E S E R S A L A D
Chopped romaine hearts, crispy bacon, parmesan and garlic croutons

F L A T B R E A D D I P P E R
Baked herb infused cream cheese and warm flatbread

H I G H P L A I N D R Y R I B S
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked
pepper

H U M M U S A N D T Z A T Z I K I
Grilled naan bread accompanied with white chick pea hummus and tangy
tzatziki

S T I C K Y W I N G S
Thick teriyaki glaze, fresh ginger, garlic and honey

E N T R E E S

G R I L L E D F I L E T O F S A L M O N
Topped with a fresh tomato, tarragon cream. Accompanied with rice pilaf and
fresh vegetables.

C H A R B R O I L E D S A L I S B U R Y S T E A K
Topped with caramelized onions and mushroom gravy. Accompanied with
garlic mashed potatoes and fresh vegetables

B A K E D C H E E S E F I L L E D T O R T E L L I N I
In a fresh basil, sundried tomato, vodka rose sauce with crisp garden salad and
garlic bread

B E V E R A G E S

O N T A P

Ice cold 16oz pints of Okanagan Spring: 1516 Pale Ale

W I N E

Naked grape Pinot Grigio Naked grape Shiraz

Bottle 80z glass

C O C K T A I L S

Cattlemen’s Caesar Red or White Sangria

– 2 years –

Additional Details

  • Food:Rustic/Local
  • Delivery: No
    Show restaurant hours
    • Monday11:00 AM - 03:00 PM
    • Tuesday11:00 AM - 03:00 PM
    • Wednesday11:00 AM - 08:00 PM
    • Thursday11:00 AM - 08:00 PM
    • Friday11:00 AM - 08:30 PM
    • Saturday11:00 AM - 08:30 PM
    • Sunday10:00 AM - 08:00 PM
    • $$$$
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