DRAGON FORT MENU

🐉 Dragon Fort Restaurant in Abbotsford, BC offers generous portions of Cantonese and Szechuan classics—from dim sum and chow mein to sizzling teppan and hot pots—all served with local warmth in a spacious, casual dining setting.

🥡 Dragon Fort menu in Abbotsford:

🍽️ Dinner for 2+

Family-style combinations, ideal for sharing. Discounts not available. No substitutions without extra charge.

• Dinner for 2

  A generous set meal for two, featuring a well-balanced assortment of Chinese classics.

• Dinner for 3

  A trio-ready combo offering a mix of noodles, rice, meat, and vegetables for a satisfying group experience.

• Dinner for 4

  A feast-sized meal with expanded variety — perfect for small families or hungry friends.

• Dinner for 6

  A six-person dinner spread that includes more premium selections and plenty to go around.

• Dinner for 8

  A large-format meal designed for a party — full of all the house favourites and signature staples.

• Dinner for 10

  The ultimate group combo: an indulgent banquet-style selection for larger gatherings.

🍲 Soups

• Wonton Soup

  Pork and shrimp wontons served in chicken broth with broccoli, BBQ pork, and green onions.

• Wor Wonton Soup

  Deluxe wontons with shrimp, scallops, fish, BBQ pork, chicken, and vegetables in rich broth.

• Hot & Sour Soup

  A tangy-spicy soup with egg, shrimp, shredded chicken, tofu, bamboo shoots, mushrooms, and pickled veggies.

• Velvet Chicken & Sweet Corn Soup

  A smooth blend of corn, diced chicken, and egg — creamy and comforting.

• Minced Winter Melon with Crab Meat

  Light and delicate soup with shredded crab and tender bits of winter melon.

• Crab Meat with Fish Maw Soup

  Silken textures and ocean flavour — a luxurious Cantonese delicacy.

• Seafood & Bean Curd Consommé

  A clear broth filled with seafood and soft tofu.

• Rainbow Bean Cake Soup

  A colorful medley of tofu and vegetables in a traditional-style broth.

• Winter Melon with Mixed Meats

  A rustic soup combining diced winter melon with bits of pork, chicken, and vegetables.

• Mushroom & Egg Soup

  A classic, savory soup with fluffy egg ribbons and tender mushrooms.

🐄 Beef Dishes

• Beef with Snow Peas

  Stir-fried sliced beef with sweet, crisp snow peas and garlic soy glaze.

• Curry Beef

  Tender beef slices cooked in aromatic yellow curry sauce.

• Beef with Fresh Tomato

  Savoury beef sautéed with juicy tomatoes in a light tangy sauce.

• Beef with Peppers, Onion & Black Bean Sauce

  A bold stir-fry with peppers and onions in fragrant black bean sauce.

• Beef with Broccoli

  A classic favourite — marinated beef wok-fried with crisp broccoli in garlic sauce.

• Beef with Broccoli in Black Bean Sauce

  A savoury twist on the classic, with deep umami from house black bean sauce.

• Pineapple Ginger Beef

  Sweet, spicy, and refreshing — tender beef paired with pineapple and ginger.

• Braised Bean Curd with Minced Beef

  Silken tofu in a savoury gravy with seasoned ground beef.

• Honey Spicy Ginger Beef

  Beef stir-fried in a sweet and spicy ginger glaze with chili heat.

• Beef with Gai Lan

  Tender slices of beef paired with Chinese broccoli in a light soy garlic sauce.

• Szechuan Style Beef

  Beef sautéed with Szechuan chili sauce, onions, and peppers — spicy and bold.

• Teriyaki Beef

  Wok-seared beef glazed in a sweet-savory teriyaki reduction.

🍗 Chicken Dishes

• Crispy Chicken

  Deep-fried to golden perfection—juicy, flavourful, and satisfying.

• Almond Chicken

  Breaded chicken breast topped with creamy gravy and crushed almonds.

• Lemon Chicken

  Crispy boneless chicken breast drizzled with tangy house-made lemon sauce.

• Cashew Nut Guy Ding

  Diced chicken stir-fried with cashews, celery, mushrooms, and baby corn in light garlic sauce.

• Almond Guy Ding

  A twist on the classic—diced chicken with crunchy almonds and mixed vegetables.

• Diced Chicken in Special Sauce

  Savoury diced chicken with vegetables and cashews, tossed in a house specialty sauce.

• Chicken with Broccoli

  Tender sliced chicken stir-fried with crisp broccoli in a light garlic soy sauce.

• Chicken with Two Kinds of Mushrooms

  Sliced chicken simmered with button and shiitake mushrooms for deep earthy flavour.

• Pineapple Ginger Chicken

  Sweet, slightly spicy chicken sautéed with pineapple and ginger slices.

• Chicken with Spinach & Black Pepper Sauce

  A bold combination of chicken, tender spinach, and aromatic black pepper.

• Sweet & Sour Chicken Balls

  Crispy battered chicken balls glazed in tangy sweet and sour sauce with pineapple.

• Curry Chicken

  Chicken simmered in a fragrant yellow curry with subtle heat and rich depth.

• Chicken with Peppers, Onions & Black Bean Sauce

  Sliced chicken stir-fried with bell peppers and onions in a savoury black bean sauce.

• Teriyaki Chicken

  Juicy pan-seared chicken glazed in sweet soy teriyaki.

• Honey Garlic Chicken Wings

  Crispy chicken wings coated in sticky honey garlic glaze.

• Honey Peachy Chicken

  Breaded chicken breast topped with sweet peach sauce and sesame seeds.

• Szechuan Style Chicken

  Chicken stir-fried with peppers and onions in spicy Szechuan-style chili sauce.

🍜 Chop Suey

• House Special Chop Suey

  A loaded stir-fry of chicken, BBQ pork, shrimp, and vegetables in light garlic sauce.

• Shrimp Chop Suey

  Juicy shrimp wok-fried with mushrooms, broccoli, and mixed vegetables.

• Beef Chop Suey

  Marinated beef strips tossed with a colourful mix of fresh vegetables.

• Chicken Chop Suey

  A classic chicken and vegetable stir-fry—light, clean, and full of flavour.

• Pork Chop Suey

  Tender BBQ pork paired with seasonal vegetables in savoury sauce.

• Scallop Chop Suey

  Scallops gently stir-fried with mushrooms, baby corn, and garden vegetables.

• Seasonal Vegetable with Triple Meats

  A medley of vegetables stir-fried with beef, chicken, and BBQ pork.

🦆 Duck

• Peking Duck (Two Courses)

  Traditional roast duck with crispy skin and tender meat, served in two courses with pancakes and hoisin sauce.

• Barbecued Duck

  Cantonese-style BBQ duck with aromatic spices and glistening golden skin.

• Braised Duck with Assorted Vegetables

  Rich duck meat slowly simmered with a mix of seasonal vegetables.

• Braised Duck with Mixed Meats

  A deluxe duck dish paired with chicken, pork, or BBQ meats.

• Braised Duck with Taro & Plum Sauce

  Hearty duck and creamy taro root served with tangy house plum sauce.

🍳 Egg Foo Yung

• House Special Egg Foo Yung

  A fluffy Chinese omelette packed with shrimp, BBQ pork, and vegetables, topped with savoury gravy.

• Shrimp Egg Foo Yung

  Lightly crisp egg patties filled with juicy shrimp and vegetables.

• Mushroom Egg Foo Yung

  Vegetarian-friendly with sautéed mushrooms and tender egg layers in a comforting gravy.

• BBQ Pork Egg Foo Yung

  Sweet and smoky BBQ pork blended into golden omelette patties.

• Chicken Egg Foo Yung

  Tender chicken and fresh vegetables folded into this classic Cantonese-style egg dish.

🍚 Fried Rice

• Yang Chow Fried Rice

  A house favourite—BBQ pork, shrimp, egg, and vegetables wok-fried in seasoned rice.

• Shrimp Fried Rice

  Light and fragrant fried rice tossed with plump shrimp and green onions.

• Beef Fried Rice

  Savoury beef and egg stir-fried with rice and scallions.

• Chicken Fried Rice

  Wok-fried rice with diced chicken, eggs, and green peas.

• BBQ Pork Fried Rice

  Sweet char siu pork tossed with egg-fried rice and vegetables.

• Mushroom Fried Rice

  Earthy mushrooms and fluffy rice stir-fried with green onions and egg.

• Beef & Tomato Fried Rice

  Tender beef, juicy tomatoes, and egg stir-fried with rice—savoury and comforting.

• Honey Moon Fried Rice

  A luxurious seafood fried rice finished with a rich egg-white sauce.

• Fu Chow Fried Rice

  A golden fried rice topped with seafood medley and lightly thickened sauce.

• Pineapple BBQ Pork Fried Rice

  Sweet pineapple chunks and BBQ pork in fragrant fried rice with a tropical twist.

🍲 Hot Pot

• House Special Hot Pot

  A bubbling mix of meats, seafood, and vegetables in savoury house sauce, served sizzling hot.

• Sliced Beef with Ginger & Green Onion Hot Pot

  Tender beef slices simmered in clay pot with ginger and scallions.

• Satay Seafood Hot Pot

  Shrimp, squid, and scallops stewed in spicy satay sauce with veggies.

• Cod with Braised Bean Curd

  Flaky rock cod and tofu in a savoury broth with mushrooms and green onions.

• Beef Brisket Hot Pot

  Slow-braised beef brisket and daikon simmered in rich beef broth.

• Beef Brisket Curry

  Tender beef brisket in creamy house curry, bubbling hot from the clay pot.

• Portuguese Chicken Hot Pot

  Boneless chicken in rich coconut Portuguese sauce with veggies and potatoes.

🐖 Pork

• Peking Pork (Sweet & Sour Style)

  Crispy breaded pork glazed in a tangy-sweet Peking sauce, sprinkled with sesame seeds.

• Steamed Spareribs with Black Bean Sauce

  Bone-in pork spareribs steamed with garlic, green onion, and fermented black bean.

• Sweet & Sour Boneless Pork with Pineapple

  A house favourite—battered pork in a vibrant sweet and sour sauce with peppers and pineapple.

• Deep-Fried Garlic Spareribs (Bone-In)

  Crispy bone-in spareribs tossed in garlic and seasoning for big flavour.

• Garlic Boneless Pork

  Breaded boneless pork stir-fried with golden garlic and green onions.

• Honey Garlic Spareribs (Bone-In)

  Spareribs glazed with a rich honey garlic sauce—sticky, sweet, and savoury.

• Honey Garlic Boneless Pork

  Crispy boneless pork tossed in a classic honey garlic glaze.

• Honey Peachy Pork

  Sweet peach sauce over breaded pork, finished with sesame seeds.

• BBQ Pork with Bean Curd

  Tender char siu pork stir-fried with tofu in a savoury brown sauce.

• Sautéed Meats in Bird’s Nest

  Mixed meats and vegetables served in a crisp noodle basket—great for sharing.

🦐 Seafood

• Crab with Ginger & Green Onion

  Whole crab stir-fried with aromatic ginger and fresh scallions.

• Crab with Peppers & Black Bean Sauce

  Stir-fried crab tossed with bell peppers, onions, and savoury black bean sauce.

• Crab with Butter Cream Sauce

  Luxurious whole crab coated in creamy butter sauce.

• Crab with Peppery Salt

  Fried crab with cracked shell, seasoned with salt, garlic, and chili.

• Deep-Fried Prawns

  Golden battered prawns, crisp and juicy.

• Prawns with Peppers & Black Bean Sauce

  Stir-fried prawns in a bold garlic-black bean sauce with peppers and onions.

• Prawns with Curry Sauce

  Prawns simmered in house-made yellow curry.

• Prawns with Seasonal Vegetables

  Light and healthy—prawns pan-fried with a colourful veggie mix.

• Peppery Salt Prawns (Shell-On)

  Shell-on prawns tossed in salt, garlic, and chilies for a crispy finish.

• Szechuan Style Shrimp

  Stir-fried shrimp in a spicy and tangy Szechuan chili sauce.

• Shrimp with Scrambled Eggs

  A comforting Cantonese favourite—tender shrimp folded into fluffy eggs.

• Shrimp with Cashews

  Wok-fried shrimp with crisp vegetables and roasted cashews.

• Squid with Seasonal Vegetables

  Tender squid sautéed with mushrooms, baby corn, and greens.

• Squid with Peppers & Black Bean Sauce

  Stir-fried squid with bold black bean flavour and colourful peppers.

• Peppery Salt Squid

  Lightly battered squid tossed with salt, chili, and garlic.

• Scallops with Seasonal Vegetables

  Succulent scallops stir-fried with crisp vegetables in light brown sauce.

• Rock Cod with Vegetables

  Pan-seared cod fillets with seasonal stir-fried greens.

• Rock Cod with Ginger & Green Onion

  A classic Cantonese dish of flaky cod, scallions, and ginger.

• Rock Cod with Cream Corn Sauce

  Smooth and rich—cod served in creamy sweet corn sauce.

• Sweet & Sour Rock Cod

  Crispy cod pieces coated in sweet and sour sauce with pineapple.

• Triple Seafood Stir-Fry

  Shrimp, scallops, and squid stir-fried together in light garlic sauce.

• Shrimp & Chicken in Bird’s Nest

  Tender shrimp and chicken with vegetables served in a crispy noodle basket.

🍱 Teppan

Served sizzling hot on cast iron plates, rich with aroma and flavour.

• Fresh Scallops Teppan (Black Bean Sauce)

  Plump scallops seared and served on a sizzling platter with bold black bean sauce.

• Chicken Teppan (Boneless)

  Juicy boneless chicken grilled with vegetables and black bean sauce.

• Golden Coin Beef

  Sliced beef in a rich house-made sauce, served sizzling and aromatic.

• Steak with Black Pepper Teppan

  Tender steak with bold black pepper sauce, served steaming hot.

• Prawns Teppan (Black Bean Sauce)

  Wok-seared prawns in black bean sauce, delivered on a sizzling iron plate.

• Triple Seafood Teppan (Black Bean Sauce)

  Shrimp, squid, and scallops in black bean sauce on a hot platter.

• House Special Chop Suey Teppan

  Chicken, shrimp, BBQ pork, and veggies in savoury black bean sauce, sizzling hot.

• Dragon Fort Special Chicken Teppan (With Bone)

  Bone-in marinated chicken grilled in the house’s signature sauce on a steaming platter.

🥦 Vegetarian

• Vegetarian Spring Roll

  Crisp rolls filled with seasoned vegetables and wrapped in bean curd skin.

• Cashew Vegetable Stir-Fry

  Diced carrots, celery, mushrooms, corn, and peas tossed with cashews in a light garlic sauce.

• Four Vegetables with Oyster Sauce

  Broccoli, baby corn, mushrooms, and snow peas stir-fried and finished with oyster sauce.

• Braised Bean Curd

  Deep-fried tofu braised with mushrooms and broccoli in savoury brown sauce.

• Buddha Feast

  A medley of colourful vegetables stir-fried in light garlic sauce.

• Seasonal Vegetables with Dried Mushroom

  Tender snow peas and fragrant dried Chinese mushrooms.

• Mushroom Chop Suey

  Mushrooms, broccoli, cauliflower, carrots, baby corn, and green beans stir-fried together.

• Peppery Salt Tofu

  Crispy tofu tossed with garlic, jalapeños, and peppers—spicy and savoury.

• Vegetarian Lettuce Wrap

  Beyond Meat and vegetables sautéed in garlic soy, served with lettuce cups.

• Mushrooms with Garlic

  Stir-fried mushrooms glazed with garlic butter.

• Mixed Vegetables on Chow Mein

  Crisp vegetables served over soft pan-fried noodles.

• Vegetable Fried Rice (with Egg)

  Egg-fried rice tossed with carrots, peas, corn, and green onion.

• Vegetarian Sweet & Sour Chicken Balls

  Plant-based “chicken” balls coated in tangy sweet and sour sauce.

• Vegetarian Chicken with Pineapple & Ginger

  Beyond Meat chicken stir-fried with pineapple and pickled ginger.

• Vegetarian Chicken Fried Rice (with Egg)

  Beyond Meat chicken tossed with egg-fried rice and vegetables.

• Vegetarian Beef Fried Rice (with Egg)

  Beyond Meat beef stir-fried with egg, peas, and green onions.

🍟 Side Orders

• Consommé Soup

  Light and clear broth—perfect as a warm-up.

• Steamed Rice

  Fluffy white rice served as a side to any dish.

• Sweet & Sour Sauce

  Classic bright and tangy sauce.

• Black Bean Sauce

  Rich and savoury—ideal for dipping or pouring.

• Curry Sauce

  Mild and aromatic, made in-house.

• Honey Garlic Sauce

  Sticky, sweet, and savoury.

• Lemon Sauce

  Zesty lemon sauce made fresh.

• Sesame Seeds

  A sprinkle of toasted sesame for added texture.

• Hoisin Sauce

  Thick, sweet-savory sauce for dipping or drizzling.

• Egg Foo Yung Gravy

  Smooth, savoury gravy traditionally served with egg foo yung.

🥤 Beverages

• Soft Drinks

  Coke, Diet Coke, Coke Zero, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Root Beer, Orange Pop, Iced Tea.

• Bottled Water

  Clean and refreshing still water.

• Domestic Beer

  Canadian, Coors Light, Budweiser, Kokanee, Sleeman’s Honey Brown, Miller Genuine Draft.

• Imported Beer

  Stella Artois, Heineken, Tsing Tao, Corona, Pale Ale.

🧋 Bubble Tea

All flavours served with fixed ice and sugar levels.

• Classic Milk Tea

  A traditional black tea blend with creamy milk flavour.

• Taro Milk Tea

  Smooth, sweet, and purple—made with real taro flavour.

• Mango Milk Tea

  Tropical mango blended into a creamy, icy treat.

• Coconut Milk Tea

  Silky and aromatic coconut milk tea.

• Matcha Milk Tea

  Earthy Japanese green tea blended with sweet creaminess.

📖 See the current Dragon Fort menu on their website

🌟 Highly Praised & Frequently Ordered Dishes

• Sweet & Sour Pork — A standout favorite in Yelp’s “Popular dishes” section, with several reviewers specifically calling it out.

• Yang Chow Fried Rice — Another top-rated dish across multiple reviews, often noted for its wok flavor and generous portions.

• House Special Chow Mein — Frequently ordered and highlighted in Yelp’s popular items list.

• Beef Chop Suey and Beef Fried Rice — Mentioned repeatedly by Yelp diners as among the most enjoyed menu items.

👍 General Positives from Customer Feedback

• Affordability & Portions: Customers on platforms like Wheree frequently mention the large servings and good value for price as reasons to return.

• Menu Variety: Many reviews praise Dragon Fort’s extensive selection across all categories—ideal when ordering for groups or sampling everything.

• Delivery Experience: Numerous Uber Eats reviews mention that orders arrive hot, neatly packaged, and satisfying in flavor and quantity.

🗣️ What Locals Are Saying

On Reddit communities like r/Abbotsford, opinions varied:

“Dragon Fort 100%” — echoed by many as a reliable choice.

While some Reddit users recommend other local favorites like Bamboo Palace or Jasmine Garden, Dragon Fort remains regularly mentioned among choices they alternate between.

✅ Summary Table

🍽️ Top Picks to Try

If you want to taste what the locals rave about, start with:

• Sweet & Sour Pork – sweet-tangy and crispy.

• Yang Chow Fried Rice – classic wok-fried goodness.

• House Special Chow Mein – savory, saucy, noodle comfort.

• Beef Fried Rice or Chop Suey – hearty, reliable options.

This menu was last updated: 3 weeks ago.