LA BRASS MENU

Reservations recommended. 

BRUNCH MENU

TARTINE $16
​(SERVED WITH MESCLUN GREEN SALAD OR SOUP DU JOUR)
Saumon Fumè – Smoked Salmon with herbed cheese, onions, capers and fresh dill
Legumes Grilles – Grilled courgette, aubergine and red pepper with pesto and goat cheese
Poulet Grilles – Grilled chicken, sautéed mushrooms, bacon and artisanal cheeses
Boef Braissé – Braised beef with caramelized onion and artisanal cheeses
​
​OMELETTE $17
​(ALL OMELETTES ARE MADE WITH FREE RANGE EGGS, SERVED WITH POTATOES AND MESCLUN GREENS)
Florentine – Wild mushroom and sauteéd spinach
Jambon et Fromage – Smoked ham and gruyere cheese
Fine Herbe – Classic blend of fine French herbs
​
BENEDICTS $17
​(ALL BENEDICTS ARE MADE WITH FREE RANGE EGGS, SERVED WITH POTATOES AND FRESH FRUIT)
Traditionnel – Cured ham and poached eggs with hollandaise
Florentine – Poached eggs, sauteéd wild mushrooms, spinach and velouté
Saumon Fume – Smoked salmon, poached eggs, with dill fromage blanc
Crabe Croquette – Crab cake and poached eggs with hollandaise +$5
​
CRÊPES
(FRENCH CRÊPES WITH YOUR CHOICE OF TOPPING)
Fruit de Mer – Seafood melange in velouté $16
Poulet Champignon – Chicken, bacon and mushroom in a velouté $16
Florentine – Spinach and mushroom in garlic and porcini oil $16
Pomme à la Cannelle – Apples sauteéd with sugar and spice $14
Confiture de Baie – Berry compote $14

PÂTES – $25
Linguine aux Fruit de Mer – Linguine in a rosé sauce with mussels, clams, prawns and calamari
Tagliatelle au Boef – Tagliatelle in a rich braised beef and tomato sauce
Ravioli aux Champignon – Mushroom ravioli in a beurre rouge sauce topped with fresh tomatoes and herbs
Linguine Florentine – Linguine in garlic, chillies and porcini oil with wild mushrooms and spinach
​Vongole – Squid ink pasta in garlic, chillies, olive oil with fresh clams
​
DESSERT $7
Dulce de Leche Crème Brulée – Soft caramel custard with crisp sugar top
Clafoutis – traditional warm flan baked with mixed berries
Trio de Sobets – ask your server for today’s flavours

LUNCH MENU

TARTINE $16
(SERVED WITH MESCLUN GREEN SALAD OR SOUP DU JOUR)
Saumon Fumè – Smoked Salmon with herbed cheese, onions, capers and dill
Legumes Grilles – Grilled courgette, aubergine and red pepper with pesto and goat cheese
Poulet Grilles – Grilled chicken, sautéed mushrooms, bacon and artisanal cheeses
Boef Braissé – Braised beef with caramelized onion and artisanal cheeses
​
OMELETTE $17
​(ALL OMELETTES ARE MADE WITH FREE RANGE EGGS, SERVED WITH POTATOES AND MESCLUN GREENS)
Florentine – Wild mushroom and sauteéd spinach
Jambon et Fromage – Smoked ham and gruyere cheese
Fine Herbe – Classic blend of fine French herbs
​
​ENTRÉE
Soupe a l’oignon – French onion soup $12
Soup du Jour – Daily soup special $12
Salade de Calamars – Grilled calamari salad in a pimento and fresh chili vinaigrette $14
Salade Mesclun – Greens with soft goat cheese, garlic chips, dried fruits, seeds and soy beans $12
Tart Flambée – Crisp pastry with creamy bacon and julienne onion $14
​Croquette de Crabe – Crab cakes and tomato aioli with mesclun greens $18
Brie Raclette – Herbed and seasoned baked brie – $18
​
PÂTES
Linguine aux Fruit de Mer – Linguini in a rosé sauce with mussels, clams, prawns and calamari $28
Tagliatelle au Boef – Tagliatelle in a rich braised beef and tomato sauce $25
Ravioli aux Champignon – Mushroom ravioli in a beurre rouge sauce topped with fresh tomatoes and herbs $26
Linguine Florentine – Linguine in garlic, chillies and porcini oil with wild mushrooms and spinach $25
​Vongole – Squid ink pasta in garlic, chillies, olive oil with fresh clams $27
​
PLAT
Filet de Saumon – Salmon on a warm lemon cous-cous salad $32
​Steak Frites – Steak with red wine demi glace, and hand cut kennebec fries $36
Prawn Basquese – Prawns in a garlic, red pepper flake, butter and wine sauce with ribboned vegetables $32
Terrine Végétarien – Layers of roasted pepper, eggplant, zucchini, goat cheese and potato with a fresh tomato sauce $25
Les fruit-de-mer Pochès- Pawns, mussels, clams, and fish in a rich fish stock $28
​
DESSERT $8
Dulce de Leche Crème Brulée – Soft caramel custard with crisp sugar top
Clafoutis – traditional warm flan baked with mixed berries
Trio de Sobets – ask your server for today’s flavours

DINNER MENU

TAPAS $7
Baguette – Half a baguette served with a brandy and herb butter
Haricot Amandine – Green beans sautéed with almonds and spices
Chou-fleur Rôti – Oven charred cauliflower tossed in a pimento and fresh green chilli vinaigrette
Patatas a la Brava – Fried potatoes tossed in garlic and spices with tomato aioli
​Frites – House cut kennebec fries with truffle oil
Boulettes de Viande – Meatballs with red wine demi-glace
Tapenade – Finely chopped olives, capers, anchovies with olive oil
Piquillo Brandade – Piquillo pepper stuffed with a purée of salt cod, potatoes, garlic and cream

​ENTRÉE
Soup du Jour – Daily soup special $12
Soup a l’oignon – French onion soup $12
Escargot – Escargot and wild mushrooms sautéed with garlic and spices served with baguette $12
Brandade – A baked purée of salt cod, potatoes, garlic and cream $12
Salade de Calamars – Grilled calamari salad in a pimento and fresh chili vinaigrette $14
Salade Mesclun – Greens with soft goat cheese, dried fruits, seeds and soy beans $12
Tart Flambée – Crisp pastry with cream reduction, bacon and julienne onion $14
Carpacio de Boeuf – Shaved beef with a caper and garlic aioli, parmesan and arugula $18
Brie Raclette – Herbed and seasoned baked brie – $18
Rillette de Canard – Duck confit shredded and seasoned, topped with duck fat $18
Moules – Mussels in a light white wine, garlic and espelette cream sauce $20
​Croquette de Crabe – Crab cakes and tomato aioli with mesclun greens $18
​
PÂTES
Linguine aux Fruit de Mer – $30
Linguine in a rosé sauce with mussels, clams, prawns and calamari
Tagliatelle au Boef – $27
Tagliatelle in a rich braised beef and tomato sauce
Ravioli aux Champignon – $28
Mushroom ravioli in a wild mushroom beurre rouge and fresh herbs
Linguine Florentine – $27
Linguine in garlic, chilies and porcini oil with wild mushrooms, spinach and arugula
Vongole – $27
Squid ink pasta in garlic, chilies, olive oil with fresh clams

PLAT
​Filet de Saumon – $32
Salmon on a warm lemon cous-cous salad
Steak Frites – $36
Filet with red wine demi glace, and hand cut kennebec fries
Poulet Rôti – $32
Half chicken roasted with hand cut kennebec fries
Prawn Basquese – $32
Prawns in a garlic, red pepper flake, butter and wine sauce with ribboned vegetables
Carré d’Agneau – $38
Lamb sirloin crusted in dijon and garlic with green beans, and potato puree
Terrine Végétarien – $25
Layers of roasted peppers, eggplant, zucchini, goat cheese and potato, with a fresh tomato sauce
Les fruit-de-mer Pochès – $28
Pawns, mussels, clams, and fish in a rich fish stock
​
DESSERT $8
Dulce de Leche Crème Brulée – Soft caramel custard with crisp sugar top
Clafoutis – traditional warm flan baked with mixed berries
Trio de Sobets – ask your server for today’s flavours

– 3 years –