Four pounds of wings served with carrots, celery, and your choice of ranch or bleu cheese dip.
Your choice of salad and pasta dish, served with four pieces of garlic bread and four chocolate brownies for dessert. (Serves 4 to 6 persons)
Fifteen pieces of chicken tenders served with plum sauce, your choice of four sides, and four chocolate brownies for dessert. (Serves 4 persons)
A family-sized portion of Original Joe’s signature dill dip.
A family-sized portion of this house-made favourite.
A family-sized portion of this house-made favourite.
Two chicken breasts, house-made butter chicken sauce, basmati rice, naan bread, and everything needed to make this dish come to life! Cooking…
Two chicken breasts, fresh vegetables, brown rice, teriyaki and sesame sauce, plus everything else to make this OJ’s classic. Cooking instructions…
Two six-ounce steaks with marinade and seasoning, accompanied by broccolini and heat-to-serve mashed potatoes and gravy. Cooking instructions…
Bruschetta served with baked garlic crostinis, topped with melted mozzarella and Parmesan cheese.
Garlic-sesame-marinated pork ends, garlic butter, and coarse black pepper.
Juicy crisp-fried chicken wings tossed in your choice of sauce: barbeque, honey garlic, teriyaki, sweet chili, Caribbean Jerk, hot sauce, salt and…
Panko crusted and fried golden brown, served with dill dip.
Flash-fried brussels sprouts served with red pepper and chopped bacon, tossed with fresh lime juice, Parmesan, and chilis. Garnished with lime crema…
Potato crisps topped with truffle oil and shaved Parmesan cheese, served with malt vinegar aioli for dipping.
Chicken, vegetables, chow mein noodles, cashews, cilantro, and hoisin peanut sauce.
Lean ground chicken and vegetable dumplings lightly spiced with fresh ginger.
Tempura shrimp with spicy chili aioli, unagi sauce, and togarashi.
Nachos with cheese, tomatoes, onions, red peppers, and jalapeno.
Calamari with onions, jalapenos, and bell peppers, served with tzatziki.
Grilled chicken breast and Romaine hearts served with croutons, chopped bacon, and shaved Parmesan.
Mixed greens, cucumber, dried cranberries, candied almonds, avocado, chickpeas, and goat cheese served in honey-dijon vinaigrette.
Chicken, bacon, cheddar, egg, avocado, cucumber, and tomato served with balsamic bleu cheese vinaigrette on the side.
Served with grilled French bread croutons topped with melted mozza and shaved Parmesan.
Your choice of protein, fresh vegetables, teriyaki sauce, sesame brown rice, and cashews.
Chicken breast served in a curried tomato cream sauce over basmati rice, garnished with chopped cilantro, spiced yogurt, and warmed garlic naan bread.
Two spiced mahi mahi seared with chili lime juice and served in soft tortillas with avocado, lettuce, tomato, green onion, cilantro, and chipotle…
House made bruschetta and chopped chicken tossed in a pesto cream sauce.
Macaroni noodles served with chopped bacon, jalapenos, creamy cheese sauce, and toasted Parmesan panko.
Chicken tenders served with plum sauce, homecut fries, and gravy or dill dip.
Cajun chicken, cheese, avocado, red onions, chipotle sauce, and salsa, served with your choice of side.
Six-ounce certified Angus beef top sirloin served with garlic bread and your choice of two sides.
North Atlantic haddock served with tartar sauce and your choice of two sides.
All juicy burgers and handhelds are served with your choice of two sides!
The American classic edition. Two thinly pressed beef patties, griddled not grilled; American cheese, lettuce, tomatoes, onions, pickle, and house…
Lettuce, tomatoes, red onions, homemade sauce, and dill pickle top this juicy burger.
Kona burger topped with teriyaki sauce, grilled pineapple, peppered bacon, melted mozza, mayonnaise, lettuce, tomatoes, and red onions.
Juicy burger served between garlic grilled french bread, cheddar, Swiss, and provolone cheese and topped with peppered bacon, shredded lettuce,
Cajun chicken burger topped with shredded lettuce, mayonnaise, tomatoes, red onions, and aged cheddar.
Buttermilk marinated, hand-breaded, crispy fried chicken breast with lettuce, pickle, and seasoned mayonnaise.
Sautéed mushrooms, onions, Swiss cheese, and horseradish mayo, served with au jus sauce for dipping.
Wrap filled with chicken, peppered bacon, cheddar, avocados, tomatoes, shredded lettuce, mayo, and a drizzle of red wine vinaigrette.
Lettuce, tomatoes, onions, pickles, and vegan burger sauce.
Crispy Buffalo-style chicken, lettuce, cheddar, tomatoes, green onions, and ranch dressing.
Beer-battered haddock, American cheese, lettuce, tomato, pickle, and tartar sauce on a brioche bun.
Fresh-cut fries every day!
Seasoned hand-cut fries covered with Quebec cheese curd and brown gravy.
Quebec curd, gravy, chopped chicken, Frank’s Red Hot , garlic butter, bleu cheese, green onion, parsley, and ranch.
Seasoned ground beef, burger sauce, Quebec curd, American cheese, lettuce, tomato, pickle, red onion, and gravy.
Crispy French fries.
Crispy crinkle-cut fries.
Classic Caesar made with romaine lettuce, crunchy croutons, Parmesan cheese, and creamy Caesar dressing.
Fresh mixed greens salad.
Creamy, delicious coleslaw.
Fluffy, tender sesame brown rice.
Creamy, delicious mashed potatoes.
House-made tomato and bacon soup.
Crispy sweet potato fries.
Side of fresh vegetables.
Crispy fries smothered in cheese curds and savoury gravy.
Add a side of onion rings to your order.
Fluffy bread baked with fresh garlic spread.
Your choice of a side of dressing.
Your choice of a side of dipping sauce.
Warm brownie, whipped cream, and chocolate and caramel sauce.
Cinnamon bun cheesecake with caramel sauce and candied almonds.
– 3 years –