SIDDHARTHA’S MENU

STARTERS

SAMOSA CHAT
Two crispy samosas served with mix of tamarind, mint and yogurt blend
$7.50
NF

VEGETABLE PAKORA
An exotic medley of cauliflower, onions and potatoes battered and fried to crispy perfection
$7.50
VGN GF NF

CHICKEN PAKORA
Tender chicken strips, spice blend and chickpea masala batter
$9.50
GF NF

PAPRI CHAAT
Popular Indian street charm with yogurt and relishes
$8.90
NF

STARTER PLATTER
Mix of samosa, chicken pakora, veg pakora and chicken tikka served on bed of salad and relishes. Great for sharing!
$16
NF

SALAD

THE DRIVE SALAD – CHICKEN
Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
$14

THE DRIVE SALAD – PANEER
Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
$12

THE DRIVE SALAD – FISH
Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
$17

TANDOORI DISHES

CHICKEN TIKKA
Chicken chunks marinated in yogurt, herbs and spices, cooked slowly in a tandoor to perfection. Served with fresh salad and relishes.
$17.50
NF GF

PANEER TIKKA
Smoky grilled paneer and mixed vegetables served with salad and relishes
$15.50
NF GF

TANDOORI CHICKEN
Half roasted chicken marinated in a traditional yogurt ad spice blend and baked in a tandoor. Comes with salad, butter chicken sauce and chutneys.
$16.50
NF GF

TANDOORI COMBO PLATTER
Quarter tandoori chicken, chicken tikka, grilled vegetables and grilled paneer with fresh mint and cilantro marinade served with three different dips.
$21.50
NF GF

ENTREES

CHICKEN KORMA
Tender chicken pieces cooked in rich sauce of blended onion, coconut and raisins
$16
NF GF

CHICKEN JALFREZI
Tender chicken breast pieces marinated and cooked with freshly tossed vegetables and lemon zest gravy.
$16
NF GF

BUTTER CHICKEN
Smoked chicken breast pieces in roasted tomatoes, coconut, and spice blend.
$16
NF GF

CHICKEN TIKKA MASALA
Tender chicken pieces with onions, potatoes and peppers in a spicy cilantro sauce.
$16
NF GF

MANGO CHICKEN
Boneless chicken pieces cooked with fresh mango and bell peppers
$16

LAMB ROGAN JOSH
Slowly simmered lamb cooked with an exotic and rich blend of aromatic spices.
$17.50
NF GF

LAMB KORMA
A great delight made with caramelized onions, coconut, raisins, herbs and spices.
$17.50
NF GF

LAMB METHI
Tender pieces of Lamb cooked in a garlic cream and fenugreek leaves
$17.50
NF GF

LAMB VINDALOO
A Goan dish made with Siddharthas special hot sauce. The hotter the better!
$17.50
NF GF

LAMB SHANK
Slow-cooked tender lamb shank in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
$21.50
NF GF

SEAFOOD

FISH OF THE DAY
Marinated chicken chunks skewered cooked A daily creation designed by Chef Sid to unite fresh seasonal ingredients.
$18
NF GF

MALABARI PRAWNS
A popular dish from the back waters of Kerela with fresh prawns, coconut, and curry leaves.
$17.50
NF GF

PRAWNS MAKHANI
Prawns cooked gently in a creamy roasted tomato sauce with spices and herbs.
$17.50
NF GF

TAMARIND PRAWNS
Spicy prawns cooked in a rich tangy tamarind tomato sauce with a coastal spice blend.
$18
NF GF

VEGETARIAN

DAL MAKHANI
Old Delhi style black lentils and kidney bean curry. Simple and pure home style culinary gold.
$14.50
NF GF

SMOKED EGGPLANT BHARTA
Roasted eggplant, spices and a tangy onion and tomato sauce blended to perfection to create a smoky texture.
$14
VGN NF GF

VEGETABLE COCONUT KORMA
Rich Mughal style sauce of caramelized onions and raisins with aromatic flavors and spices. A must-try dish!
$14.50
NF GF

MALAI KOFTA
Paneer and potato dumplings blended with herbs served in roasted tomato creamy sauce.
$14.50
NF GF

PALAK PANEER
A blend of spinach mousse tampered with garlic and roasted spices.
$14.50
NF GF

ALOO GOBHI
A unique blend of spices and tangy gravy with fresh cilantro, cauliflower, potatoes, and sesame seeds.
$14
VGN NF GF

CHANA MASALA
Our famous chickpea dish with home style gravy and fresh cilantro.
$14
VGN NF GF

RICE

BASMATI RICE
Aromatic Himalayan rice steamed with cardamom, cloves and bay leaf.
$5
VGN NF GF

JEERA PULAO
Roasted cumin and green peas cooked with basmati rice.
$7
VGN NF GF

COCONUT RICE
South Indian delicacy with coconut, curry and mustard leaves.
$7
VGN NF GF

CHEF’S SPECIAL BIRYANI – VEGETABLE
Basnnati rice with seasonal vegetables, spices and rose water.
$15

CHEF’S SPECIAL BIRYANI – CHICKEN
Basnnati rice with seasonal vegetables, spices and rose water.
$16.50

CHEF’S SPECIAL BIRYANI – LAMB
Basnnati rice with seasonal vegetables, spices and rose water.
$17.50

CHEF’S SPECIAL BIRYANI – PRAWNS
Basnnati rice with seasonal vegetables, spices and rose water.
$18

BREADS

BUTTER NAAN
Freshly baked tandoori bread glazed with warm butter
$3.75
NF

GARLIC BUTTER NAAN
Roasted garlic naan with butter
$3.75
NF

ONION CILANTRO NAAN
Cilantro and onion naan bread with butter
$3.75
NF

POTATO NAAN
Potato stuffed bread with butter
$5.50
NF

CHICKEN NAAN
Chicken stuffed bread with butter
$5.50
NF

PESHAWAR! NAAN
Coconut, cranberies stuffed sweet naan with rose essence.
$5.50
NF

LACHHA PARANTHA
Layered whole wheat bread perfected to crispiness.
$4
NF

TANDOORI ROTI
Indian homcstOr flat bread
$3
NF

MAKKA ROTI
Gluten free bread made up of maize flour
$4
NF

MISSI ROTI
Gluten free bread made of chickpea flour
$4
NF

PAPAD
Six fried lentil crepes served with raita and mint sauce.
$6
NF

DESSERT

RASMALAI
Delicate rose flavoured cheese dumplings in cold cardamom syrup
$8

BANARASI KHEER
Banaras style coconut flavored rice pudding
$8

GULAB JAMUN
Spongy milky honey balls soaked in rose scented syrup garnished with crushed rose petals
$7

NUT KULFI
Traditional Indian ice cream delicately balanced with rose & cardamom
$8

NUT KULFI WITH GULAB JAMUN
Traditional Indian ice cream delicately balanced with rose & cardamom served with gulab jamun
$10

MOTICHOOR LADOO
North-Indian delicacy made with chickpea flour and cardamom
$8

SAFFRON HONEYCOMB GHEVAR
Rajasthani delight served with condensed saffron almond milk
$11

– 3 years –