VILLA ROSA MENU

ZUPPA DEL GIORNO
Soup of the Day
$8

BRUSCHETTA
Handmade focaccia crostini topped with classic Italian mixture: tomatoes, onions, garlic, basil and balsamic vinegar
$17

FOCACCIA WITH BRIE AND GARLIC
Fresh baked focaccia bread served with roasted garlic, brie cheese and cranberry marmalade
$19

GARLIC TOAST (4 PIECES)
$7

VR CAPRESE
Vine-ripened tomatoes, fior di latte, fresh basil, pesto drizzle and balsamic vinegar reduction
$13

CLASSIC CAESAR
Romaine lettuce, homemade croutons, crispy prosciutto and parmesan cheese, tossed in VR’S Caesar dressing
$12

MISTA
Tuscan mixed greens, roasted pecans, seasonal fruit, red onions and fresh tomatoes accented with our tasty red pepper vinaigrette
$11

RUCOLA AL LIMONE’
Fresh arugula, toasted local walnuts, local beets, cherry tomatoes, and artisanal cheese in a lemon pepper vinaigrette
$13

ARANCINI GRANCHIO
House made risotto balls stuffed with real crab and mozzarella cheese, lightly fried until crisp and served on a bed of lemon cream sauce
$18

COZZE E’ CHORIZO
Mussels, chorizo sausage, cherry tomatoes, arugula in a roast garlic white wine sauce
$19

FORMAGGIO DI BOCCONCINI FRITTO
Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce
$17

GAMBERI DI LIMONE
Tiger prawns served in a luscious garlic lemon cream sauce
$17

ESCARGOT ITALIANO
Sautéed escargots and mushrooms in a garlic cream sauce
$16

POLPETTE
Three of VR’S succulent veal meatballs, served in our signature tomato basil sauce, fresh arugula, balsamic reduction, and fresh shaved parmesan cheese
$18

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PETTI DI POLLO ALLA PARMIGIANA
Tender boneless chicken breast, topped with parmesan and mozzarella cheese, baked in our delicious rose sauce
$29

PETTI DI POLLO ALLA LIMONE
Tender boneless chicken breast served in a delicate lemon & white wine sauce
$27

SALTIMBOCCA DI VITELLO
Veal scaloppini baked with prosciutto, sage and mozzarella cheese with a Marsala wine reduction
$34

FUNGHI DI VITELLO
Veal scaloppini served in a mushroom and onion cream sauce
$32

BOMBAY DI VITELLO
Veal scaloppini with baby prawns and a crab leg served in a savoury curry cream sauce
$36

PARMIGIANA DI VITELLO
Veal scaloppini baked with parmesan and mozzarella cheese, served in our delicious rose sauce
$33

LIMONE’ DI VITELLO
Veal scaloppini served in a delicate lemon & white wine sauce
$31

PETTI DI POLLO ALLA VILLA ROSA
Tender boneless chicken breast, tiger prawns, mushrooms and onions in VR’S Amore sauce. Served with Fettuccini Aglio e Olio and seasonal vegetables
$36

L’AGNELLO DI OSSOBUCCO
An Italian classic! Slow roasted Lamb shank braised in a tempting tomato, vegetable and red wine sauce.
$36

LASAGNA AL FORNO
House-made pasta layered with VR’s scrumptious meat sauce, topped with mozzarella and baked to perfection in our delicious rose’ sauce
$28

CANNELLONI AL FORNO
Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce
$20 half / $26 full

Potato Gnocchi or Gluten Free Pasta available for an additional charge

PENNE ARRABBIATA
Penne tossed with sautéed red onions, peppers, mushrooms and spinach in a fiery tomato sauce
$17 half / $23 full

FUSILLI CON FUNGHI
Fusilli tossed with sautéed onions and mushrooms in a pesto cream sauce, topped with our tomato bruschetta
$17 half / $23 full

LINGUINE ALLA VONGOLE
Linguine tossed with sautéed onions, baby clams and a hint of chilies in a light white wine sauce
$19 half / $25 full

FETTUCCINE ALLA VILLA ROSA
Fettuccine with sautéed onions, artichoke hearts, black olives and chicken breast in a light white wine sauce, topped with our tomato bruschetta
$20 half / $26 full

FETTUCCINE BISTECCA DI MANZO
Fettuccine with slow roasted beef, baby prawns and seasonal greens tossed in a spicy rose’ sauce
$23 half / $29 full

CAPELLI DI ANGELO DI POMODORO
Angel hair pasta served in our signature tomato & basil sauce
$16 half / $22 full

SPAGHETTI BOLOGNESE
Spaghetti served in VR’s scrumptious veal meat sauce
$19 half / $25 full
add 2 extra meatballs $7

LINGUINE AL MARE
Linguine with mussels, sea scallops, squid and a crab leg served in a lemon and dill cream sauce
$23 half / $29 full
Add Chicken Breast $6
Add Chorizo Sausage $6
Add Tiger Prawns $6

GELATO ITALIANO
Italian ice cream, weekly flavours
$10

TORTA AL FORMAGGIO
Seasonal house made cheesecake, flavours change weekly (call for this week’s flavour)
$12

TIRAMISU
Ladyfingers dipped in Lone Tree espresso and coffee liquor, layered between a light Mascarpone cheese custard & dusted with cocoa
$10

CREME BRULEE
Luscious creamy vanilla custard with a caramelized crust
$10

MOUSSE AL CIOCCOLATO
Silky smooth airy decadence of dark Callebaut chocolate folded together with whipped egg whites, rich cream and dark rum
$10

– 3 years –