WILD SCALLION MENU

Mains

CHOOSE A MAIN

Teriyaki Chicken
17
Sweet and savoury classic.

Malaysian Green Curry (Shrimp Paste)
15
A rich coconut base spicy curry with lots of garlic and lemongrass , cooked with potatoes and yams

Green Lentil Dahl
15
A south Indian dish made with our in house made curry, slow cooked lentils, carrots, onions, garlic and ginger.

Potato Yam Curry
15
Dish of potatoes, yam and carrots cooked in our house curry.

Tandoori Lima Beans
15
Lima beans and onions in tandoori spices.

Vegan Alfredo
15
Coconut cream, onions, shallots, garlic, nutmeg and paprika over rice noodles

Raw Pizza
15
House Made Dehydrated Onion Bread with raw tomato marinara sauce, lettuce, carrot, purple cabbage, cucumber, sliced avocado and hemp hearts

Braised Shiitake Mushrooms(honey)
15
Our slow braised Shiitake mushrooms with honey and ginger.

Grains

CHOOSE A GRAIN

Organic Mixed Grains
+3
All organic grains: Red quinoa, wild black rice, millet, jasmine rice, lentils cooked with a caraway bay leaf broth) Garnished with green onion compote.

Jasmine Rice
included
Garnished with green onion compote and dehydrated onion

Salads

CHOOSE A SALAD

Spinach Salad
+3
with red onions, strawberries and almonds

Beet Salad
+3

No Salad
-2

Feature Salad
+3

Mixed Green Salad
included

Cabbage Slaw
included
Finely fresh cut green cabbage, purple cabbage & julienne carrots garnished with string beets & green onions

Dressings

CHOOSE A DRESSING

Chef’s Special Dressing
included

Alioli
included
garlic, olive oil, sweet basil, salt and pepper

Ginger Sesame Vinaigrette
included
An oiless dressing made with fresh grated ginger, rice wine vinegar and mirin with a hint of sesame oil. A fresh tasting dressing.

Spicy Garlic Lime
included
Contains fish sauce

Desserts

CHOOSE A DESSERT

Raw Triple Chocolate Cheesecake
10

Cookies and Balls
3
Flavours include; Macaroons, Peanut butter or cashew lime

Lemon Cheese Cake
10

Avocado Lime Pie
10

Peanut Butter Chocolate Hazelnut Square
10

– 3 years –