RENDEZVOUS MENU

Here’s the full menu for Rendezvous Restaurant in Abbotsford (240–3033 Immel St), specializing in contemporary Canadian cuisine with a touch of Greek and pub-style flair :

🍢 Appetizers

• Tzatziki & Pita – yogurt‑cucumber dip + pita — $9.60

• Homous & Pita – classic chickpea dip + pita — $9.60

• Kalamari – fried squid with tzatziki — $14.40

• Spanakopita – spinach & feta in filo, with tzatziki — $13.20

• Tyropita – three-cheese filo pastry — $13.20

• Saganaki – flambéed cheese with pita — $15.60

• Dolmades – beef‑rice stuffed grape leaves — $13.20

• Tiger Prawns – garlic‑butter prawns + toast — $14.40

• Chicken Wings – choice of sauces — $14.40

• Hot Platter – sampler (dolmades, tyropita, kalamari, tzatziki + pita) — $26.40 

🥗 Soups & Salads

• Greek Salad – veggies, feta, olives, house dressing — $9.60

• Caesar Salad – romaine + house dressing — $8.40 

🍢 Souvlakis

(with salad, potatoes, rice, pita & tzatziki)

• Chicken, Beef, Chicken & Beef — $22.80 each

• Prawns — $24.00

• Prawn & Scallop — $26.40

• Lamb — $26.40 

🥩 Greek Dinners

(served with salad, potatoes/rice, pita & tzatziki)

• Roast Lamb — $26.40

• Greek Style Ribs — $26.40

• Chicken Skaras — $22.80

• Kalamari Dinner — $22.80

• Spanakopita Dinner — $22.80

• Tyropita Dinner — $22.80

• Moussaka — $22.80

• Dolmades Dinner — $22.80

• Chicken & Prawns Dinner — $25.20

• Rack of Lamb — $32.40 

🥘 Main Courses

(with salad, potatoes or rice, garlic toast)

• Gypsy Schnitzel — $22.80

• Schnitzel Champignon — $22.80

• Schnitzel Oscar — $24.00

• Chicken Cordon Bleu — $22.80

• BBQ Ribs — $26.40

• Honey Maple Salmon — $26.40

• Salmon Bruschetta — $26.40

• Mediterranean Stir Fry (prawns, scallops, chicken, veggies) — $26.40 

🥩 Steaks

(Served with salad, potatoes/rice, garlic toast)

• New York Steak 10 oz — $28.80

• New York Steak 12 oz — $34.80

• Steak & Prawns — $32.40 

👨‍👩‍👧 Platters for Two

• Platter 1: Two souvlaki, dolmades, kalamari, spanakopita, rice, potatoes + 2 salads — $58.80

• Platter 2: Two NY steaks, two chicken breasts, six prawns, mushrooms, rice/potatoes + 2 salads — $63.60 

🍝 Pasta

(All served with meat/veggie sauce + garlic toast)

• Lasagna — $16.80

• Spaghetti — $15.60

• Baked Spaghetti — $16.80

• Fettuccini Alfredo — $16.80

• Ravioli — $16.80

• Baked Ravioli — $18.00

• Baked Fettuccini Alfredo — $18.00

• Pesto Alfredo — $18.00

• Baked Pesto Alfredo — $19.20

• Seafood Fettuccini — $21.60

• Rendezvous Chicken El Greko — $22.80 (add prawns +$6) 

🍟 Small Bites

• Half-portions of lasagna, spaghetti, ravioli — $9–12

• Chicken Fingers & Fries — $13.20

• Fish & Chips — $15.60

• Zucchini Sticks with tzatziki — $12.00

• Rendezvous Poutine — $10.00 

🍕 Pizza

12″ medium, multiple topping combos:

• Shrimp & Mushrooms, Ham & Mushrooms, Ham, Cheese, Pepperoni & Mushrooms/Green Peppers, Smoked Oysters options, Vegetarian, Chef’s Special, Everything On It, Feta Special, Mediterranean Special — $16.74–17.94

  (Family specials with salads/pasta also available) 

✅ Takeout Highlights

Wednesday Pasta Night deals (e.g., $7.95 lasagna) 

Here are the most-loved dishes at Rendezvous Restaurant in Abbotsford (3033 Immel St), based on customer reviews and community recommendations:

🥇 Top Favorites

Greek & Greek-Inspired Dishes

• Moussaka

  “Like you’ve died and gone to heaven… don’t even get me started on their Greek salad the dressing is out of this world.” 

• Gyro / Souvlaki (Chicken or Beef)

  “My favorite dishes are the beef or chicken souvlaki” 

• Spanakopita & Dolmades

  Frequently cited as flavorful Greek starters 

• Calamari Dinner

  “Crispy on the outside and just perfect on the inside… Greek salad was different in the best way.” 

Comfort & Italian Favorites

• Lasagna

  “I loved it. The noodles weren’t mush and the sauce was pleasant.” 

• Beef or Chicken Souvlaki

  A go-to item for many regulars 

Steak & Seafood

• Top Sirloin & Steak Plates

  • “Steak and lasagna special… steak was done exactly the way I ordered…” 

  • “Baked sockeye salmon entree… beautiful cup of green tea and honey.” 

• Roast Lamb & Lamb Ribs

  • “Roast lamb …portions are very generous,” “Roast lamb is my go-to.” 

⭐ Additional Highlights

• Greek Salad & House Dressing

  “I love their Greek salad dressing.” 

• Sunday Brunch Buffet & Desserts

  • “Went to Sunday brunch… delicious desserts, pastries and cakes.” 

🧭 Crowd-Pleaser Summary

✅ Ordering Suggestions

• For Greek cuisine lovers: Start with spanakopita or calamari, then go for moussaka or souvlaki, and round it off with a classic Greek salad.

• For comfort food seekers: Pair the lasagna with a steak dinner or roast lamb.

• For weekend brunch: Try their Sunday buffet, including pastries and desserts.

This menu was last updated: 6 days ago.