1516 Pub Menu

🍺 1516 Pub & Grill in Vernon offers lakeside dining on Okanagan Lake with a menu of elevated pub favorites like stuffed Yorkies, fish & chips, and creative flatbreads. Known for its stunning patio views, craft cocktails, and welcoming atmosphere, it’s a go-to spot for locals and visitors alike.

1516 Pub menu in Vernon:

🥟 Starters

• Potato Bacon Soup

  Creamy potato soup with bacon, garlic bread, chili oil, and a touch of balsamic glaze.

• Warm Potato Chips (Vegetarian)

  House-made potato chips topped with parmesan cheese and chipotle aioli.

• Deep Fried Pickles (Vegetarian)

  Crispy fried pickles served with lime aioli and parmesan.

• Dry Ribs

  Juicy pork ribs seasoned with lemon pepper and sea salt, served with a lemon wedge.

• Stuffed Yorkies

  Mini Yorkshire puddings filled with roast beef, rich gravy, scallions, and horseradish aioli.

• Chicken Wings

  Classic wings with your choice of salt & pepper, hot, teriyaki, BBQ, honey garlic, lemon pepper, or sweet chili. Served with carrots and celery sticks.

• Fish Tacos

  Three beer-battered cod tacos with coleslaw, pico de gallo, lime, cilantro, and tortilla chips.

• Creole Prawns

  Eight sautéed prawns in creamy Creole sauce, served with garlic bread and lemon.

• Nobashi Prawns

  Lightly breaded prawns with lime aioli and a lemon wedge.

• Pulled Pork Poutine

  Crispy fries layered with cheese curds, gravy, tender pulled pork, and pickles.

• Calamari

  Golden fried calamari tossed with peppers, feta, and red onion. Served with tzatziki.

• 1516 Nachos (Vegetarian)

  House chips loaded with melted cheese, black beans, tomato, jalapeños, green onions, pico de gallo, guacamole, and sour cream.

  Add beef or pulled pork for extra flavor.

🥗 Salads

• Caesar Salad

  Crisp romaine tossed in house-made dressing with bacon, parmesan, herb croutons, and lemon.

• Garden Salad (Vegetarian)

  Fresh cucumber, tomato, gremolata, radish, poached pear, spicy pecans, bocconcini, and citrus vinaigrette with balsamic glaze.

• Cobb Salad

  Hearty mix of lettuce, cherry tomatoes, blue cheese, bacon, egg, avocado, and crispy chicken, dressed with balsamic vinaigrette.

• Caprese Salad (Vegetarian)

  Arugula topped with fresh mozzarella, cherry tomatoes, basil, radish, EVOO, and balsamic glaze.

🍕 Flatbreads

• Italian Flatbread

  A savory mix of bocconcini, prosciutto, pepperoni, cherry tomatoes, arugula, tomato sauce, and pesto.

• Margherita Flatbread (Vegetarian)

  Classic tomato sauce, mozzarella, pesto, and cherry tomatoes finished with arugula.

• Apple Brie Flatbread

  Grilled chicken with brie, caramelized apple, cranberry aioli, and balsamic drizzle.

• Pear & Blue Cheese Flatbread

  Poached pear with gorgonzola, grilled chicken, spicy pecans, honey, and arugula.

🍔 Burgers

• Canadian Burger

  6oz beef patty with smoked cheddar, bacon, lettuce, tomato, pickles, red onion, and secret sauce.

• Nashville Hot Chicken Burger

  Buttermilk-marinated chicken with spicy aioli, honey mustard slaw, lettuce, and pickles.

• Black Bean Burger (Vegetarian)

  Grilled black bean patty with chipotle sauce, smoked cheddar, tomato, and lettuce.

• Blue Boy Burger

  Beef patty topped with gorgonzola, bacon, jalapeños, spicy aioli, and lettuce.

• Mushroom Swiss Burger

  Beef patty with Swiss cheese, sautéed mushrooms, caramelized onions, BBQ sauce, bacon, and lettuce.

🥪 Sandwiches

• Apple Brie Sandwich

  Grilled chicken, brie, bacon, caramelized apple, cranberry aioli, and arugula on multigrain bread.

• 1516 Club

  Classic club with grilled chicken, bacon, cheddar, tomato, lettuce, and lemon garlic aioli on ciabatta.

• Beef Dip

  Slow-roasted beef with smoked cheddar, horseradish aioli, and warm au jus on ciabatta.

• Falafel Donair (Vegetarian)

  Pita stuffed with falafel, hummus, tzatziki, peppers, cucumber, tomato, lettuce, and onion.

• Chimichurri Steak Sandwich

  AAA striploin topped with chimichurri, mushrooms, and onions on ciabatta, served with crispy onion rings.

🍽️ Mains

• 1516 Ribs

  St. Louis-style ribs glazed with Canadian bourbon BBQ sauce, served with fries and coleslaw.

• Fish & Chips

  Beer-battered cod fillet with crispy fries, coleslaw, and lemon.

• Pork Schnitzel

  Breaded pork cutlet with braised sauerkraut, gravy, mashed potatoes, and lemon.

• Chicken Coq au Vin

  Chicken in a rich red wine demi-glaze with garlic mashed potatoes and asparagus.

• NY Striploin Steak

  8oz AAA striploin with garlic mashed potatoes, demi-glaze, and seasonal vegetables.

🍜 Pasta & Bowls

• Thai Curry Bowl

  Choice of prawns or chicken with mixed veggies, broccoli, cilantro, and lime in Thai curry sauce over rice.

• Ramen Bowl (Vegetarian)

  Noodles and bok choy in coconut curry broth with edamame, carrots, gyoza, chili-sesame oil, and egg.

• Greek Bowl (Vegetarian)

  Chickpeas, falafel, hummus, feta, cucumber, peppers, tomato, olives, and pita with tzatziki.

• Poke Bowl

  Marinated ahi tuna with avocado, cucumber, edamame, radish, miso aioli, nori, and rice.

• Mussels

  A pound of mussels with your choice of red curry or white wine cream sauce, served with garlic bread.

• Spaghetti & Meatballs

  House-made meatballs in tomato gin sauce with parmesan, basil, and balsamic drizzle.

• Grape & Blue Cheese Cavatappi

  Pasta tossed with grapes, blue cheese, and creamy sauce for a unique flavor pairing.

🍰 Desserts

• Tiramisu

  Espresso-soaked ladyfingers layered with Kahlua cream, mascarpone, and cocoa.

• Chocolate Cake

  Six layers of chocolate decadence with caramel drizzle, whipped cream, and cherry gelato.

• New York Cheesecake

  Classic creamy cheesecake with Oreo crumble and your choice of strawberry or chocolate sauce.

• Black Cherry Dessert

  Black cherry ice cream on an Oreo crust with chocolate sauce.

🍺 On Tap

• OK Springs 1516 – Crisp, clean lager (14oz, 18oz, pitcher)

• OK Springs Pale Ale – Balanced amber ale

• Sleeman Honey Brown – Smooth malt sweetness

• Sleeman BC Blonde Lager – Easy-drinking golden lager

• Sleeman Clear 2.0 – Light and refreshing

• OK Springs Seasonal – Ask your server for today’s feature

• Fernie Project 9 Pils – Classic pilsner with a hoppy edge

• Fernie Hit the Deck Hazy IPA – Juicy and unfiltered IPA

• Somersby Apple Cider – Crisp and fruity

• Rotating Tap – Seasonal craft selection

🍻 Bottles, Coolers & Ciders

• Domestic Beer – Keith’s, Budweiser, Bud Light, Coors Light, Coors Original, Kokanee, MGD, Canadian

• Import Premium – Corona, Guinness, Heineken, Stella, Michelob Ultra

• De-Alcoholized Beer – Corona NA, Beck’s, Street Legal IPA, Fernie NA Pilsner, Fernie NA Hazy IPA

• Coolers & Ciders – White Claw, Okanagan Cider (pear, apple, black cherry), Mike’s Hard, Nude, Strongbow, Smirnoff Ice

🍹 Cocktails

• Sangria – Red, White, or Rosé with juice, berries, Bellini topper (glass or jug)

• Pickled Caesar – Taynton Pickle Vodka, pickle juice, bean, olives, lime

• Bellini – Rum, sparkling wine, frozen peach, splash of sangria

• Vanilla Espresso Martini – Vanilla vodka, Kahlua, espresso

• Okanagan Sunrise – Raspberry vodka, Chambord, cranberry, lime, Bellini topper

• Margarita on the Rocks – Tequila, Triple Sec, lime/berry/mango, salted rim

• Cucumber Mojito – Vodka or gin, cucumber, mint, lime, soda

• Summer Breeze – Vodka, cranberry, grapefruit, soda, lime, mint

• Jameson Smash – Irish whiskey, lemon, mint

• Mandarin Mule – Absolut Mandarin, lime, ginger beer

• Peach Martini – Vodka, Peach Schnapps, citrus

• Peach Iced Tea – Peach Crown Royal, iced tea, Bellini topper

• Blueberry Pie – Somersby Cider, Stoli Blueberry

• Mango Cooler – Vodka, citrus, mango, Sprite

☕ Specialty Coffees

• B52 Coffee – Disaronno, Baileys, Kahlua, whipped cream

• Spanish Coffee – Kahlua, Grand Marnier, dark rum

• Irish Coffee – Jameson + Kahlua

• Monte Cristo – Kahlua + Triple Sec

• Blueberry Tea – Disaronno + Grand Marnier with Earl Grey

• Polar Bear – Baileys + Peppermint Schnapps, hot chocolate

🥤 Beverages & Mocktails

• Soft Drinks & Iced Tea – Coke, Diet Coke, Root Beer, Sprite, Ginger Ale, Nestea

• Juice & Lemonade – Orange, cranberry, apple, grapefruit

• Red Bull – Energy boost

• Coffee & Tea – Regular or specialty

• 1516 Ice Cream Float – Coke or Root Beer with ice cream

• Mocktails – Grapefruit Tonic, Cran-Orange Spritzer, Berry Ginger, Iced Chai & Ginger

🍷 Wine List

Red Wine

• House | Jackson Triggs Cabernet Sauvignon (Okanagan)

• Uko Estate Malbec/Cab (Argentina)

• 5 Vineyards Cab/Merlot (West Kelowna)

• Grant Burge Shiraz (Australia)

• Thornhaven Pinot Noir (Summerland)

• Cannonball Cabernet Sauvignon (California)

• Second Chapter Merlot (Golden Mile, BC)

• Cedar Creek Meritage (Kelowna)

• Mission Hill Reserve Cabernet Sauvignon (Okanagan)

White Wine

• House | Jackson Triggs Sauvignon Blanc (Okanagan)

• Woodbridge Chardonnay (California)

• 5 Vineyards Sauvignon Blanc & Pinot Blanc (West Kelowna)

• Gray Monk Riesling (Lake Country)

• Sumac Ridge Pinot Grigio (Summerland)

• Church & State Sauvignon Blanc (Oliver)

• Mission Hill Reserve Pinot Gris (Okanagan)

• Cedar Creek Riesling (Kelowna)

• Tinhorn Creek Gewürztraminer (Oliver)

Sparkling & Rosé

• Riondo Prosecco (Italy)

• JoiRyde Hello Sunday Rosé (Oliver)

• Bottega Prosecco Rosé (Italy)

• Peller Estate Rosé (Kelowna)

• Mission Hill Estate Rosé (West Kelowna)

• Road 13 Honest John’s Rosé (Oliver)

📅 Daily Specials

(Available on select days of the week)

• Mondays

  • House Wines

  • All Burgers & Handhelds

• Tuesdays

  • Sangria

  • Starter Tacos

• Wednesdays

  • Bottles of Okanagan Wine

  • Flatbreads

• Thursdays

  • Signature Cocktails

  • Wings Day – all flavours featured

• Sundays

  • Caesars

  • New York Steak Special

🍻 Happy “1516” Hour

(Served daily from 2–5pm)

• Warm Chips

  House-made potato chips with parmesan and chipotle aioli

• Edamame

  Lightly roasted and sprinkled with sea salt

• Dry Ribs

  Crispy ribs tossed in lemon pepper and sea salt, served with lemon wedge

• Arancini

  Crispy risotto balls with tomato sauce, parmesan, balsamic glaze, truffle oil, and wild mushrooms

• Classic Poutine

  Crispy fries topped with cheese curds and rich house gravy

• Tacos

  1516 beer-battered cod with coleslaw, Pico de Gallo, guacamole, Sriracha aioli, and tortilla chips

• Sliders

  Meatball sliders with bowtie pasta, tomato sauce, parmesan, aged balsamic, and parsley. Served with garlic bread

• Naan Meatballs

  Mozzarella, house-made meatballs, tomato sauce, parmesan, and fresh arugula on warm naan

🍹 Drinks

(Featured during Happy Hour)

• Draught Beers

  OK Springs 1516, Pale Ale, Sleeman BC Blonde, Honey Brown, Clear 2.0, and rotating seasonal

• Cider

  Somersby Apple Cider

• House Wines

  Red, White, or Rosé

• Highballs

  Classic mixed selections

• Bellini

  Frozen peach purée blended with sparkling wine, finished with a splash of sangria

📖 See the current 1516 Pub menu on their website

⭐ Customer Favorite Menu Items

• Dry Ribs

  Crispy, well-seasoned pork ribs that locals rave about as a must-try pub classic.

• Stuffed Yorkies

  Yorkshire puddings filled with roast beef, gravy, and horseradish aioli — a comfort-food favorite.

• Risotto Balls (Arancini)

  Golden-fried on the outside with creamy risotto inside, often praised as one of the top starters.

• New York Steak

  Juicy and cooked to perfection, paired with hearty sides for a classic main dish.

• Fish & Chips

  Beer-battered cod with crispy fries and tangy coleslaw, loved for its classic pub taste.

• Flatbreads

  Inventive options like Apple Brie or Italian, great for sharing and packed with flavor.

• Signature Cocktails & Mocktails

  Guests enjoy refreshing drinks — from Caesars to creative mocktails — especially with the lake views.

🍽 Dining Experience

• Beautiful waterfront setting with a large patio overlooking Okanagan Lake.

• Relaxed yet polished pub-grill atmosphere, perfect for casual meals or date nights.

• Menu blends elevated comfort food with creative twists.

• Known for friendly, attentive service, though peak times can get busy.

🅿 Parking & Accessibility

• Free on-site parking available behind the building.

• Easy to reach by car, situated right along Okanagan Lake.

• Spacious patio dining with lakefront views.

• Accessible entrance and family-friendly environment.

📍 Landmarks & Location

• Only waterfront restaurant on Vernon’s arm of Okanagan Lake.

• Address: 7673 Okanagan Landing Rd, Vernon, BC V1H 1G9.

• Convenient stop for both locals and travelers exploring the lake area.

🛒 Ordering Options

• Dine-in service, best enjoyed on the scenic patio.

• Take-out available by phone order.

• Event and private dining options for larger groups.

💬 Customer Feedback

• Guests rave about the patio views and atmosphere: “best lakeside dining in Vernon.”

• Food is consistently praised for taste and quality, with highlights like arancini, flatbreads, and steaks.

• Drinks, cocktails, and mocktails receive positive mentions for creativity and balance.

• Some feedback notes pricing is on the higher end, but many feel the view and quality justify it.

• Service is friendly, though wait times can stretch during busy evenings.

This menu was last updated: 4 hours ago.