Alcédo Menu

AT HALYCON HOT SPRINGS

BREAKFAST MENU

9:00 am – 11:00 am
Breakfast includes fresh fruit and toast

 Bacon & Eggs

Thick cut bacon, maple farmer sausage, eggs, hash browns, cherry tomatoes, avocado, peppered dijonaise, and micro arugula.
23.00

Alcedo Benedict

Prawns, asparagus, soft boiled parmesan encrusted fried egg, hollandaise, and crispy leeks.
22.00

Granola & Vegan Yogurt

Fresh fruit
17.00

Kids Little Lumberjack

Bacon or sausage, 1 egg, hash browns and toast
10.00

LUNCH MENU

11:30 am – 5:00 pm

Sharing Plates

Wild BC Salmon Ceviche

House tortilla chips, charred corn, tomato, cilantro, and citrus vinaigrette
17.00

Buttermilk Fried Chicken Wings

Morel, spring onion, and dill honey mustard
17.00

Truffle Fries

Shaved black truffles, parmesan crisps, and parsley
15.00

White Bean Spread Vegan Board

Garden peas, sundried tomato, pickled onions, and house focaccia
17.00

Charcuterie Board

19.00/35.00

Plate Principal

Available 11:30 am – 4:00 pm

Seared Atlantic Scallops

Wild mushroom and black truffle risotto
55.00

Black Angus Beef Tenderloin

Purple barley, pea and parsley puree, king mushroom, spruce tips, green garlic vinaigrette, and red wine demi-glace
55.00

Pan Roasted Chicken Supreme

Purple Okinawa sweet potato puree, butter roasted carrots, watermelon radish, and slaw
39.00

Cherry Blossom & Black Garlic BBQ Duck

Asparagus and herb perfumed sticky rice
40.00

Pan Seared Potato Gnocchi

Dill infused beet root puree, garden greens, savoury nut granola and pickled celery
35.00

Dessert

Chocolate Olive Oil Cake

Chocolate mousse and raspberries
15.00

Baked Yam Cheesecake

Cranberries, ginger tuile
16.00

Grilled Okanagan Peach

rose gelato, Bacci de Dama and thyme
15.00

Coconut Panna Cotta

Rhubarb jelly, spiced zucchini crumble
16.00

– 1 year –