Aldergrove Indian Bistro Menu

Aldergrove Indian Bistro menu in Langley, BC:

🍽️ Lunch Combos & Thalis

(11:30 AM – 3:30 PM)

All combos include rice, naan, salad and (for thalis) raita & gulab jamun 

• Veggie Combo: Choose one of Chana Masala or Dal Makhani – served with rice, naan & salad

• Paneer Combo: Paneer Makhani or Shahi Paneer – with rice, naan & salad

• Chicken Combo: Chicken Curry or Butter Chicken – with rice, naan & salad

• Lamb/Goat Combo: Lamb Curry, Butter Lamb, or Goat Curry + rice, naan & salad

• Veggie Thali: Pick two vegetarian curries; includes rice, naan, raita, salad & dessert

• Non‑Veg Thali: Any two meat curries; includes rice, naan, raita, salad & dessert

• Seafood Thali: Two seafood curries (Prawn & Fish options); rice, naan, raita, salad & dessert 

🥟 Appetizers & Street Food

• Veggie Samosa (2 pcs) – crispy pastry filled with spiced potatoes & peas (vegetarian, GF)

• Chicken Samosa (2 pcs)

• Vegetable Pakora – assorted veggie fritters (V, GF)

• Paneer Pakora – cottage cheese fritters with chutneys (GF)

• Fish / Chicken / Calamari / Prawn Pakora – spiced, crispy, gluten-free sea or poultry bites

• Honey Chilli Cauliflower – battered cauliflower tossed in tangy honey chili sauce

• Chicken 65 – boneless chicken tossed with curry leaves & spices

• Chaat Papri – crisp wafers layered with yogurt, chutneys & spices

• Jackfruit Pakora – deep-fried fritters (GF)

• Samosa Chana / Chana Bhatura – chickpea curry served with flatbread or samosa 

🌿 Vegetarian Curries

(All are gluten-free and served with rice)

• Paneer Tikka Masala

  Indian cottage cheese simmered in a rich tomato-based sauce with spices and cream.

• Shahi Paneer

  Soft paneer cubes in a royal creamy cashew and tomato gravy.

• Palak Paneer

  Spinach purée cooked with paneer and aromatic Indian spices.

• Matar Paneer

  Paneer and green peas in a spiced tomato and onion curry.

• Malai Kofta

  Soft dumplings made from paneer and potatoes in a creamy, mildly sweet tomato gravy.

• Daal Makhani

  Slow-cooked black lentils and kidney beans in butter, cream, and aromatic spices.

• Daal Tadka

  Yellow lentils tempered with garlic, onions, tomatoes, and cumin.

• Aloo Gobi

  Cauliflower and potatoes sautéed with turmeric, tomatoes, and spices.

• Jeera Aloo

  Potatoes tossed with cumin seeds, garlic, and herbs.

• Mixed Vegetables

  Seasonal mixed vegetables simmered in a flavorful curry sauce.

• Bhindi Masala

  Okra stir-fried with onions, tomatoes, and North Indian spices.

• Eggplant Bhartha

  Roasted mashed eggplant cooked with onions, tomatoes, garlic, and spices.

• Vegetable Korma

  Mixed vegetables in a rich, mildly spiced cashew and coconut-based sauce.

• Soya Chaap Masala

  Grilled soya chaap pieces cooked in a thick and spiced onion-tomato gravy.

🍗 Chicken Curries

(Served with rice, gluten-free unless noted)

• Butter Chicken

  Tandoori chicken simmered in a creamy tomato and butter sauce with a hint of sweetness.

• Chicken Tikka Masala

  Grilled chicken breast cooked in a rich spiced tomato and cream-based sauce.

• Chicken Curry

  Traditional home-style chicken cooked in a spiced onion-tomato gravy.

• Chicken Vindaloo

  Spicy and tangy Goan-style chicken curry with potatoes and vinegar.

• Chicken Korma

  Chicken in a rich, mildly spiced creamy sauce made with ground nuts and aromatic spices.

• Palak Chicken

  Chicken simmered in a purée of spinach and Indian spices.

• Mango Chicken

  Tender chicken cooked in a mild mango-flavored creamy sauce with exotic spices.

• Chili Chicken Curry (Indian Style)

  Indo-Chinese fusion with chicken in a tangy-spicy sauce with onions and bell peppers.

🐐 Lamb Curries

(Served with rice, gluten-free)

• Lamb Curry

  Tender lamb cubes cooked in a traditional onion, tomato, and ginger-garlic curry.

• Lamb Rogan Josh

  Aromatic Kashmiri-style lamb curry in a red chili and yogurt-based sauce.

• Lamb Vindaloo

  Spicy Goan-style lamb curry with potatoes, chili, and vinegar.

• Lamb Korma

  Mild and creamy lamb curry with a nut-based sauce and subtle spices.

• Palak Lamb

  Lamb simmered in spinach and garlic-based curry.

🐟 Seafood Curries

(Served with rice, gluten-free)

• Fish Curry

  Boneless fish fillet cooked in a traditional tangy and spicy curry sauce.

• Fish Vindaloo

  Goan-style spicy and tangy fish curry with potatoes and red chili.

• Prawn Curry

  Juicy prawns in a traditional Indian spiced gravy.

• Prawn Korma

  Mild prawn curry in a rich cashew-cream sauce with aromatic spices.

• Prawn Vindaloo

  Spicy prawns cooked in a tangy Goan sauce with potatoes.

• Goan Fish Curry

  Coconut milk-based fish curry with mustard seeds and curry leaves.

🍞 Bread Basket

(All breads are freshly made in the tandoor oven)

• Plain Naan

  Traditional leavened white flour bread baked in the tandoor.

• Butter Naan

  Classic naan brushed with melted butter.

• Garlic Naan

  Naan topped with chopped garlic and cilantro.

• Cheese Naan

  Soft naan filled with melted cheese.

• Cheese Garlic Naan

  Stuffed with cheese and topped with garlic and cilantro.

• Tandoori Roti

  Whole wheat flatbread cooked in the tandoor.

• Lachha Paratha

  Multi-layered flaky whole wheat bread with a crispy finish.

• Aloo Paratha

  Stuffed with spiced mashed potatoes and herbs.

• Paneer Kulcha

  Naan stuffed with seasoned paneer (Indian cottage cheese).

🍚 Biryani & Rice

(Served with raita)

• Vegetable Biryani

  Long grain basmati rice cooked with mixed vegetables, saffron, and mild spices.

• Paneer Biryani

  Cottage cheese cubes layered with spiced basmati rice and herbs.

• Chicken Biryani

  Marinated chicken layered with saffron basmati rice, herbs, and spices.

• Lamb Biryani

  Tender lamb cooked with rice, fried onions, saffron, and aromatic spices.

• Prawn Biryani

  Prawns tossed with basmati rice, Indian spices, mint, and caramelized onions.

• Goat Biryani

  Bone-in goat meat marinated and cooked with fragrant saffron rice and spice blend.

• Plain Basmati Rice

  Steamed long grain white rice.

• Jeera Rice

  Basmati rice tempered with cumin seeds.

• Peas Pulao

  Fragrant rice with green peas and whole spices.

• Kashmiri Pulao

  Sweet and aromatic rice with dried fruits and nuts.

🥗 Sides

• Raita

  Yogurt with grated cucumber and roasted cumin.

• Plain Yogurt

  Thick chilled yogurt, lightly salted.

• Green Salad

  Cucumber, lettuce, onion, tomato, and lemon.

• Papadam (2 pcs)

  Crisp lentil wafers, lightly spiced.

• Mango Chutney

  Sweet and tangy mango relish.

• Mixed Pickles

  Spicy Indian-style pickled vegetables.

🍨 Desserts

• Gulab Jamun

  Warm, soft milk-based dumplings soaked in rose-flavored sugar syrup.

• Rasmalai

  Soft paneer patties soaked in sweet saffron and cardamom milk, topped with pistachios.

• Kheer (Rice Pudding)

  Slow-cooked basmati rice in sweetened milk, flavored with cardamom and garnished with nuts.

• Gajar Halwa

  Carrot pudding made with grated carrots, milk, sugar, ghee, and cardamom, topped with nuts.

• Kulfi (Mango or Pistachio)

  Traditional Indian frozen dessert, dense and creamy with flavors of mango or pistachio.

🥤 Beverages

• Mango Lassi

  Refreshing yogurt smoothie blended with sweet mango pulp.

• Sweet Lassi

  Classic chilled yogurt drink sweetened and mildly spiced.

• Salted Lassi

  Yogurt drink seasoned with salt and roasted cumin.

• Masala Chai

  Spiced Indian tea made with milk, black tea, and warming spices.

• Soft Drinks

  Assorted sodas (Coke, Diet Coke, Sprite, etc.)

• Juices

  Orange, apple, or mango juice.

• Bottled Water / Sparkling Water

📖 See the current Aldergrove Indian Bistro menu on their website

Here are the customer favorites at Aldergrove Indian Bistro in Langley, based on popularity, reviews, and traditional appeal:

⭐ Customer Favorites

🍗 Non-Vegetarian Dishes

• Butter Chicken – A crowd-pleasing classic, loved for its creamy tomato-based sauce and tender tandoori chicken.

• Chicken Tikka Masala – Rich, flavorful, and mildly spiced; one of the most ordered items.

• Lamb Rogan Josh – Tender lamb simmered in a fragrant Kashmiri-style curry.

• Fish Curry – Fresh fish cooked in tangy, well-spiced curry – often praised for its balanced flavor.

• Chicken Biryani – Aromatic basmati rice layered with marinated chicken, herbs, and spices; frequently ordered with raita.

🥦 Vegetarian Dishes

• Paneer Tikka Masala – Creamy and rich with grilled paneer cubes, a vegetarian favorite.

• Malai Kofta – Fried vegetable and paneer dumplings in a smooth, nutty cream sauce – considered a must-try.

• Palak Paneer – Spinach and paneer cooked in a subtly spiced, creamy base – popular with regulars.

🍞 Sides & Breads

• Garlic Naan – Soft, buttery, and fragrant – perfect for scooping curries.

• Tandoori Roti – Light and chewy, made fresh in the clay oven.

• Vegetable Biryani – A flavorful rice option often enjoyed on its own or with raita.

🍨 Desserts & Drinks

• Gulab Jamun – Warm, syrupy and melt-in-your-mouth – a sweet ending loved by many.

• Mango Lassi – Creamy, chilled, and refreshing – a perfect pairing with spicy dishes.

This menu was last updated: 3 weeks ago.