Antico Pizza Kelowna

🍕 Pizza Rossa

Classic Neapolitan red pizzas with authentic San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, and fresh basil; thin, chewy crusts baked for a light char and big flavour.

Margherita

Signature Neapolitan pizza with San Marzano tomato sauce, fior di latte, fresh basil, and extra virgin olive oil; simple, balanced, and perfect for adding your favourite extra toppings.

Marinara

Tomato-forward pizza with San Marzano sauce, oregano, garlic, and fresh basil; a traditional, cheese-free option that still feels rich and satisfying.

Margherita di Bufala

An elevated Margherita topped with imported mozzarella di bufala, San Marzano tomato sauce, basil, and olive oil; lush, creamy, and deeply flavourful.

Carne-Val

A hearty meat lover’s pizza with soppressata salami, Genoa salami, and Italian sausage over San Marzano sauce and fior di latte; bold, savoury, and satisfying.

Al Greco

Mediterranean-inspired pizza with feta, Kalamata olives, green pepper, and red onion on a tomato and mozzarella base; salty, tangy, and veggie-friendly.

Isola

A sweet and savoury island-inspired pizza with Italian cotto ham, fresh pineapple, aged balsamic, garlic, and oregano over tomato and mozzarella; bright, juicy, and comforting.

Americano

A crowd-pleasing classic with pepperoni, mushrooms, and scamorza cheese over San Marzano sauce; familiar flavours with a rustic Italian twist.

🍕 Pizza Bianca

White pizzas baked without tomato sauce, finished with fior di latte mozzarella and extra virgin olive oil; ideal for rich, creamy toppings and bold cheeses.

Tartufino

Earthy black summer truffle and cremini mushrooms over fior di latte, finished with fresh arugula; indulgent and aromatic for truffle lovers.

Primavera

Prosciutto, arugula, cherry tomatoes, and shaved Parmigiano Reggiano on a white pizza base; light yet luxurious with a fresh salad-style topping.

Calabrone

Spicy soppressata, creamy ricotta, and hot honey with Parmigiano Reggiano; sweet heat, silky cheese, and a satisfying kick.

Casatiello

Inspired by classic Italian Easter bread; mozzarella di bufala, Genoa salami, garlic, and a fresh cracked egg baked right on the pizza for a rich, rustic finish.

Gallina

Roasted chicken, sun-dried tomatoes, garlic, and fresh pesto over fior di latte; herbaceous, savoury, and full of Mediterranean flavour.

Mortadella

Slices of mortadella layered with pesto, ricotta, and lemon zest; creamy and nutty with a bright citrus lift.

🧀 Extra Toppings

Customize any pizza with premium deli meats, cheeses, and fresh veggies; mix and match to build your perfect Neapolitan pie.

Deli Toppings

Italian cotto ham

Soppressata salami

Genoa salami

Chicken

Italian sausage

Prosciutto

Scamorza cheese

Fior di latte

Shaved Parmigiano Reggiano

Feta cheese

Anchovies

Pepperoni

Veggie Toppings

Artichoke

Capers

Arugula

Garlic

Green pepper

Red onion

Black olives

Mushroom

Pesto

Cherry tomato

Zucchini

🍝 Pasta al Forno

Oven-baked pastas layered with fior di latte and Parmigiano Reggiano, finished bubbling and golden, and served with warm focaccina for soaking up every last bit of sauce.

Pomodoro

Baked pasta in a bright San Marzano tomato sauce with melted fior di latte and Parmigiano; simple, comforting, and full of classic Italian flavour.

Bolognese

Traditional slow-simmered beef and pancetta ragù baked with pasta and cheeses; rich, meaty, and deeply savoury.

Crema e Tartufo

Creamy truffle sauce baked with pasta, fior di latte, and Parmigiano; luxurious, aromatic, and ideal for truffle fans.

🥗 Salads

Fresh, shareable salads that balance out rich pizzas and pastas; ideal as a starter or a light, refreshing side.

Caesar Salad

Romaine hearts tossed in house Caesar dressing with Italian bacon, Parmigiano, and focaccina on the side; crisp, creamy, and savoury.

Greek Salad

Mixed greens with feta, tomato, cucumber, and onion; a bright, Mediterranean-style salad that pairs well with any pizza.

Caprese Salad

Bocconcini, ripe tomato, basil, arugula, extra virgin olive oil, and aged balsamic; a classic Italian caprese with a peppery arugula twist.

Bufala Arugula

Creamy bocconcini and prosciutto over a bed of arugula with extra virgin olive oil and aged balsamic; salty, tangy, and elegantly simple.

🍽 Small Plates

Perfect for sharing around the table or enjoying as a light bite alongside wine or beer.

Antipasto (Mild)

Mild Genoa salami, fior di latte, olives, and warm focaccina; a gentle introduction to Italian cured meats and cheeses.

Antipasto (Spicy)

Spicy soppressata salami, Parmigiano Reggiano, La Bomba pepper spread, and focaccina; bold, punchy flavours for those who like a little heat.

Prosciutto Rolls

Prosciutto wrapped around arugula and fior di latte, finished with aged balsamic and served with focaccina; salty, creamy, and delicately sweet.

Hummus

Silky hummus served with oven-baked pita; a Mediterranean-inspired option that is perfect for sharing.

🥫 Pizza Sides

Dips and oils that enhance the crust and highlight toppings; ideal for crust dipping and flavour layering.

Hot Caesar Dip

Creamy Caesar dip with a little extra heat for dipping crusts or drizzling over pizza.

Classic Caesar Dip

Traditional Caesar-style dip with garlic, lemon, and parmesan notes.

Marinara

Warm, tangy San Marzano tomato sauce for dipping or adding extra sauciness to any slice.

Chili Oil

Aromatic chili-infused olive oil that adds a spicy, peppery finish.

Balsamic & Olive Oil

Aged balsamic paired with extra virgin olive oil; perfect for dipping focaccina or drizzling over salads and pizza.

🍰 Desserts

House-made Italian-inspired sweets to finish your meal on a rich, indulgent note.

Miranda’s Famous Cheesecake

Creamy house cheesecake topped with cherries; a signature dessert that keeps guests coming back.

Tiramisu

Classic tiramisu with layers of espresso-soaked cake and mascarpone; light, airy, and deeply aromatic.

🍷 Wine

A curated list of Italian and Okanagan wines by the glass and bottle; ideal for pairing with Neapolitan pizzas, baked pastas, and small plates.

Fresh Tap Wines

Monvin Cabernet – Easy-drinking Italian red with soft tannins and dark fruit notes.

Monvin Pinot Grigio – Crisp Italian white with light citrus and pear; refreshing and food-friendly.

Mount Boucherie Merlot – BC Merlot with ripe dark fruits and subtle oak.

Bottled Reds

Mission Hill Reserve Cabernet Sauvignon – Structured BC cabernet with dark berries and spice.

Folonari Valpolicella – Classic Italian red with bright cherry and gentle tannins.

Mount Boucherie Pinot Noir – Elegant BC pinot noir with red fruit and earthy notes.

Moon Curser Dolcetto – BC take on an Italian varietal; juicy, dark fruits with a savoury finish.

Bottled Whites & Rosé

Mission Hill Reserve Sauvignon Blanc – Vibrant BC sauvignon blanc with citrus and herbal notes.

50th Parallel Estate Pinot Gris – Okanagan pinot gris with stone fruit and crisp acidity.

Quails’ Gate Rosé – Dry BC rosé with strawberry and melon; perfect with patio pizzas.

Prosecco Mionetto – Italian bubbly, available in single-serve or full bottles; bright, lively, and ideal for celebrations.

🍺 Beer & Cider

Imported Italian beers, local craft brews, and cider options that pair perfectly with pizza and pasta.

Peroni

Moretti

BNA Animal IPA

Slackwater Fume Bianco Pilsner

Soma Organic Cider

Radler

Guinness

Each option is served cold and chosen to complement rich cheeses, cured meats, and flavourful sauces.

🥤 Soft Drinks

Non-alcoholic options to keep everyone at the table refreshed, from classic pops to imported Italian sodas and bottled water.

Coke

Diet Coke

Sprite

Imported Chinotto

Imported Limonata

Imported Aranciata

Spring Water

Classic soft drinks and sparkling Italian sodas provide a bright, citrusy counterpoint to rich pizzas and baked pastas.