Barside Menu

CHANCES CASINO

Lunch Menu

Appetizers

DRY RIBS

$16
salt n’ pepper served with ginger hoisin dip &ranch

BARSIDE NACHOS

$19
tomato, onion, olive, mixed cheese, jalapenos and green pepper
add chicken, taco beef or pulled pork $4

TACO SALAD BOWL

$17
marinated chicken breast, mixed greens, nacho cheese blend, pico de gallo, sour cream, corn and bean salsa served in a flour tortilla bowl

BARSIDE WINGS

$15
lemon pepper, soy chilli, teriyaki, salt & pepper, ginger hoisin, hotiyaki, hot, extreme heat (carolina reaper)

HOUSE SOUP

$9
served with house made caramelized rosemary onion focaccia

FISH & CHIPS

$17
hand dipped beer battered cod with house tartar and coleslaw

MARGHERITA FLATBREAD

$13
sun dried tomato, caramelized onion, basil, mozzarella and drizzled with balsamic

Lunch Burgers & Sandwiches

BARSIDE CLUB

$17
chicken, bacon, tomato, arugula with pesto aioli on toasted focaccia & choice of side

BEEF DIP

$15
slow roasted shaved beef, onion piled high on a hoagie bun with au jus

REUBEN

$15
pastrami, swiss cheese, dijon, sauerkraut toasted on marble rye

MONTE CRISTO

$14
ham, turkey, swiss cheese, dipped in eggs and grilled on white bread

BUFFALO CHICKEN CAESAR WRAP

$15
spicy chicken breast, with house caesar salad wrapped in a flour tortilla

BARSIDE BURGER

$16
beef & pork patty, lettuce, cheddar, tomato, onion, house burger sauce piled high on a brioche bun
add bacon, mushrooms or fried egg $1/item

Dinner Menu

Appetizers

WINGS (12PCS)

$15/LB $60 (5LB PLATTER)
lemon pepper, soy chilli, teriyaki, salt & pepper, ginger hoisin, hotiyaki, hot, extreme heat (carolina reaper)

NACHOS

$19
tomato, onion, olive, mixed cheese, jalapenos, and green pepper
add chicken, taco beef or pulled pork $4

DRY RIBS

$16
salt & pepper served with ginger hoisin dip &ranch

COCONUT THAI MUSSELS

$17
served with fresh toasted ciabatta

GREEK PRAWNS

$16
sautéed tiger prawn served with toasted pita and house tzatziki

CALAMARI

$19
crispy squid, house tzatziki with shaved red onion

MARGHERITA FLATBREAD

$14
sun dried tomato, caramelized onion, basil, mozzarella and drizzled with balsamic

BAKED BRIE

$17
bubbly brie with blueberry compote served with toasted crostinis & balsamic glaze

BAJA FISH TACOS

$15
lightly fried cod, iceberg lettuce, guacamole topped with green goddess sauce wrapped in 3 flour tortillas, served with valentina hot sauce and lime

ITALIAN FLATBREAD

$16
pepperoni, salami, chorizo, mozzarella, topped with banana peppers

HOUSE SOUP

$9
served with house made caramelized rosemary onion focaccia

ARUGULA SALAD

$17
almonds, roasted pepper, grape tomato, snap peas, topped with pickled onion, house dressing, crostinis and parmesan crisp

BARSIDE CAESAR SALAD

$12
romaine, house made dressing, shaved parmesan, bacon & house made croutons

Burgers & Sandwiches

BARSIDE CHICKEN CLUB

$17
chicken, bacon, tomato, arugula, pesto aioli served on toasted focaccia with your choice of side

VEGGIE BURGER

$14
house made hummus, tzatziki, arugula, and tomato piled high on a brioche bun

BARSIDE BURGER

$16
beef and pork patty, cheddar, tomato, lettuce, onion, house burger sauce piled high on a brioche bun
add bacon, mushrooms or fried egg $1/each

PRIME RIB BEEF DIP

$21
slow roasted shaved beef, mushrooms, peppers ,onion jam, havarti cheese, dijon aioli served on a hoagie bun

Entrees

BARSIDE CHOW MEIN

$16
chicken, onion, cabbage, mushrooms, carrot, bean sprouts topped with sesame seeds

CHICKEN PRIMAVERA

$22
chicken, Chef’s veggies, house alfredo with parmesan on cavatappi noodles served with house focaccia

CHICKEN N’ RIBS

$30
Full rack o ribs & half chicken, served with fries, house coleslaw & cornbread

SESAME CRUSTED AHI TUNA

$28
seared tuna served with coconut rice, and Chef’s veggies

NY STEAK SANDWICH

$21
6oz steak topped with sauteed mushrooms served on a ciabatta bun with onion rings with your choice of side

SEAFOOD LINGUINE

$22
salmon, tiger prawn, mussels & clams in a rosé cream sauce

CHICKEN PARMESAN

$24
pesto marinated chicken breast, house tomato sauce served with pesto cream spaghetti and Chef’s veggies

PORK SCHNITZEL

$20
roasted lemon yukon potatoes topped with mushroom cream sauce served with Chef’s veggies

FISH & CHIPS

$17
hand dipped, beer battered cod with house tartar & coleslaw

BABY BACK RIBS

$26
full rack o ribs, jack daniels BBQ sauce, fries and Chef’s veggies

Desserts

BARSIDE CHEESECAKE

$7
baked fresh in house every day, ask your server for the flavour of the day

BARSIDE TIRAMISU

$10
Chef’s own coffee flavoured Italian dessert, made with coffee soaked ladyfingers, mascarpone and fluffy whipped cream

GELATO OF THE DAY

$7
flavour of the day

BARSIDE BLEND

$7
frangelico, kahlua & grand marnier with fresh coffee

MONTE CRISTO

$7
kahlua, grand marnier with fresh coffee

SPANISH COFFEE

$7
kahlua & brandy with fresh coffee

SLIPPERY SLOPE

$7
baileys, grand marnier with rich hot choclate

BLUEBERRY TEA

$7
grand marnier & amaretto with fresh steeped tea

MOCHA MINT

$7
creme de menthe with fresh coffee & hot chocolate

– 1 year –