Basil & Mint Kelowna

A refined three-course set menu that showcases seasonal Okanagan ingredients, classic Italian technique, and elegant plating for a special night out.

🥗 Starters

Freshly Created Seasonal Soup

Chef’s daily soup crafted from local, in-season ingredients; a warm and flavourful start to your meal.

Okanagan Poached Pear Salad

Radicchio and arugula with red onion, toasted walnuts, and white balsamic vinaigrette, finished with luscious Okanagan poached pear.

House-Made Gnocchi

Pillowy gnocchi tossed in bright marinara with Grana Padano and fresh basil for a comforting Italian classic.

🍝 Entrées

Truffled Mushroom Risotto

Creamy arborio rice folded with mushrooms, truffle oil, arugula, and parmesan for a rich, earthy main course.

Panko Crusted Steelhead

Oven-baked steelhead with a crisp panko coating, served over lemon-scented basmati rice and finished with basil–mint vinaigrette.

Roasted Fraser Valley Pork Tenderloin

Succulent pork tenderloin with organic Okanagan plum demi-glace and horseradish mashed potatoes.

Seasonal vegetables are served family style, and all sauces are house-made with natural ingredients.

🍰 Desserts

Classic Italian Tiramisu

Layers of Kahlua- and coffee-soaked ladyfingers with silky mascarpone cream for a timeless Italian finish.

Belgian Dark Chocolate Mousse

Intense dark chocolate mousse paired with white chocolate sauce and raspberry coulis.

Vanilla Crème Brûlée

Silky vanilla custard topped with a delicate caramelized sugar crust.

Apple Spiced Sorbet & Fresh Berries

Light, refreshing apple-spiced sorbet with a medley of seasonal fresh berries.

🍺 Beers & Cider

A curated selection of local and international beers and cider to complement rich pastas, grilled meats, and wood-fired pizzas.

🍻 Draft Beer

Big Bear Lager

Crisp, easy-drinking lager.

Mt. Begbie Full Send Hazy IPA

Hazy IPA with juicy hop character.

Mt. Begbie Dark Lager

Smooth dark lager with roasted malt notes.

🍾 Bottles & Cans

Kokanee

Light, refreshing Canadian lager.

Budweiser / Bud Lite

Classic North American lagers.

Corona

Easygoing Mexican lager with a hint of citrus.

Stella Artois

Belgian lager with a refined, balanced finish.

Heineken

Crisp European-style lager.

Guinness

Irish stout with creamy head and roasted flavours.

Red Roof Cider

Crisp local-style cider with apple-forward character.

🥤 Non-Alcoholic Beer

A rotating selection of non-alcoholic brews for a lighter option.

🍸 Martinis

Elegant martinis and spirit-forward classics for pre-dinner sipping or late-night toasts.

Classic or 007

Timeless gin or vodka martini prepared to your preference.

Ultra Premium

Refined martini made with Botanist Gin or Wiseacre Vodka.

Espresso Martini

Rich, coffee-forward martini with a smooth finish.

Toasted Almond

Creamy, nutty, and gently sweet.

Raspberry Martini

Fruity, bright, and refreshing.

Limoncello Martini

Citrusy martini with vibrant lemon notes.

Manhattan

Whiskey, vermouth, and bitters for a true classic.

Apple Elderflower

Crisp apple and floral elderflower twist on a modern martini.

🍹 Signature Collection Drinks

A creative line-up of mocktails and cocktails that showcase house-made syrups, fresh herbs, and bold flavours.

🍹 Mocktails

The Classics

Zero-proof takes on Caesar, Shirley Temple, Roy Rogers, Margarita, and Piña Colada.

Sunset Cruiser

Pineapple, lime, agave, grenadine, and soda for a tropical, sparkling sip.

Jungle Birdie

Tropical juices, grenadine, ginger beer, and coconut foam.

Paloma de la Paz

Pink grapefruit, hibiscus tea, lime, basil syrup, and tonic.

Aviator Zero Sour

Blackberry syrup, lemon, ginger, and vegan froth foam.

Espresso Zero-Tini

Chocolate–espresso mocktail with milk, demerara syrup, and vanilla.

Ciniminie Zero-Tini

Cinnamon, basil, mint, demerara syrup, and ginger beer.

Basil & Mint Italian Sodas

Seasonal flavours with house-made fruit purée, lime, and soda.

🍸 Seasonal Cocktails (2 oz)

The Painkiller Cocktail

Havana Club 7-Year Rum with coconut, cream, and pineapple for a rich tropical twist.

Jamaican Me Crazy Rum Punch

Malibu coconut rum, Havana Club 3-Year Rum, pineapple and orange juice, finished with overproof rum.

Dark & Stormy

Black rum, lime, and ginger beer served tall and spicy.

Basil & Mint Apple Smash

Lot 40 Premium Rye shaken with maple-apple butter, lemon, basil, and mint.

Ogopogo’s Aperol Spritz

Aperol and prosecco poured over an apple–anise–cinnamon king cube.

Mint Julep

Bourbon or Canadian rye with house mint syrup and crushed ice.

Spiced Pear Basil Gin & Tonic

Ungava Gin with prickly pear syrup and tonic, finished with aromatic garnish.

🍷 White Wines

A focused list of whites that pair beautifully with seafood, salads, and creamy pastas.

Stoneleigh Sauvignon Blanc (NZ)

Zesty and refreshing with bright citrus and tropical notes.

Tinhorn Creek Gewurztraminer

Aromatic and off-dry with floral and spice notes.

50th Parallel Riesling / Fitzpatrick Riesling

Rieslings showing lively acidity and stone-fruit character.

Fitzpatrick Pinot Blanc

Crisp, clean, and food-friendly.

SpearHead Pinot Gris

Textured pinot gris with pear and citrus.

Chardonnay

Meyer OK Valley Chardonnay / SpearHead Chardonnay / Black Hills Chardonnay. Ranging from fresh and mineral-driven to richer, barrel-influenced styles.

Martin’s Lane Simes Riesling

Structured Riesling with racy acidity and age-worthy depth.

🌹 Rosé Wines

Sandhill Rosé

Bright, berry-driven rosé perfect for patios.

La Vieux Pin Vaila Rosé

Elegant, dry rosé with Old World finesse.

🍾 Champagne

Veuve Clicquot Ponsardin Brut

Classic Champagne with citrus, brioche, and fine bubbles.

Bollinger Spécial Cuvée Brut

Rich, toasty Champagne with depth and complexity.

Moët & Chandon Rosé

Lively pink Champagne with red berry notes.

🥂 Sparkling Wines

Bottega Prosecco

Fresh, fruit-forward Italian bubbles.

Fitzpatrick Crémant / Fitzpatrick Brut

Okanagan-made traditional-method sparkling wines with finesse.

Louis Bouillot Crémant

French Crémant delivering Champagne-style elegance at a gentler price point.

🍷 Red Wines

From silky pinot noir to structured cabernet, this red list is built for steak, braises, and wood-fired dishes.

Tinhorn Creek Merlot

Soft tannins with plum and spice notes.

Tom Gore Cabernet Sauvignon (Sonoma)

California cabernet with dark fruit and oak spice.

Moon Curser Syrah

Bold syrah with pepper, dark berries, and savoury depth.

Meyer Family Pinot Noir / SpearHead OK Valley Pinot Noir / Cedar Creek Pinot Noir / Meyer McLean Creek Road Pinot Noir / Roche Traditional Pinot Noir / Martin’s Lane Dehart Pinot Noir

A range of expressive Okanagan pinots from bright and delicate to more structured and age-worthy.

Burrowing Owl Merlot / Burrowing Owl Cabernet Franc / Burrowing Owl Athene

Rich, cellar-worthy reds with layered fruit and spice.

Le Vieux Pin Syrah Cuvée Violette

Elegant syrah with floral lift and dark-fruit core.

Burrowing Owl Athene, Osoyoos LaRose “Le Grand Vin”, Black Hills Nota Bene, Hester Creek Garland

Iconic Okanagan reds with complexity and long finishes.

🌍 Worldly Wines

A global selection highlighting benchmark producers and regions to complement the local list.

Daou Cabernet Sauvignon (California)

Lush, full-bodied cabernet with ripe dark fruit.

Ornellaia Le Volte – Toscana (Italy)

Super-Tuscan blend with polished tannins and Mediterranean herbs.

Clos de los Siete Malbec Blend (Argentina)

Andean red with deep fruit and savoury notes.

Brunello di Montalcino – Altesino (Italy)

Structured Sangiovese with spice, cherry, and earth.

Caymus Cabernet Sauvignon (Napa)

Luxurious Napa cabernet with opulent fruit and velvety texture.

Rombauer Chardonnay (Napa)

Rich, buttery Chardonnay with ripe fruit and vanilla oak.