BASIL & MINT MENU

$45 3 COURSE MENU

STARTERS

SOUP OF THE DAY

CAESAR SALAD

Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

ENTREE SELECTIONS

TRUFFLED MUSHROOM RISOTTO

Shiitake, Cremini Mushrooms, White Truffle Oil, Arugula, Grana Padano

CHICKEN PARMESAN

Breaded Chicken Tenders, Marinara Sauce, Mozzarella, Parmesan, Horseradish Mashed Potatoes

MEDITERRANEAN CIOPPINO

Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Island Spring Mussels & Selection of Seafood with Garlic Bread

DESSERTS

VANILLA CRÈME BRÛLÉE

CLASSIC ITALIAN TIRAMISU

Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

CHEESECAKE OF THE DAY

CHOCOLATE MOUSSE

With White Chocolate and Raspberry Coulis

APPLE SPICED SORBET & FRESH BERRIES

À LA CARTE MENU

STARTERS

FRESH SEASONAL SOUP

$10

APPLE, HAZELNUT & ARUGULA SALAD

Ambrosia Apples, Frosted Hazelnuts, Craisins, Champagne Vinaigrette

$16

OKANAGAN VALLEY BEET SALAD

Arugula, Crumbled Feta Cheese, Basil & Mint Vinaigrette

$16

OUR SIGNATURE CAESAR SALAD

Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

$16

ADD ONS: GRILLED CHICKEN BREAST OR TWO LARGE SAUTÉED PRAWNS
$10/$11

FRASER VALLEY DUCK LIVER PÂTÉ

House Made Crostinis, Red Onion Jam, Cornichons

$14

OVEN BAKED ESCARGOTS

Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread

$12

EGGPLANT NAPOLEON

Grana Padano Cheese, Slow Oven Roasted Tomato Sauce

$13

HOUSE MADE GNOCCHI

Pomodoro Sauce, Grana Padano Cheese & Fresh Basil

$13

OUR HAND-MADE MEATBALLS

Fresh Herbs, Slow Oven Roasted Tomato Sauce, Asiago Cheese

$14

TRUFFLED FRENCH FRIES WITH GRATED PARMESAN & ROASTED GARLIC AIOLI

$11

FRESH IN HOUSE BAKED GARLIC BREAD

$5

ENTRÉES

TRUFFLED MUSHROOM RISOTTO

Shiitake & Cremini Mushrooms, Truffle Oil, Arugula, Grana Padano

$32

SPAGHETTINI WITH HAND MADE MEATBALLS

Fresh Herbs, Asiago Cheese, Tossed in Butter, Garlic, Marinara Sauce

$24

SPAGHETTINI PUTTENESCA

Luccino Olives, Capers, Garlic, Olive Oil, Chili Flakes, Marinara Sauce, Grana Padano

$23

MEDITERRANEAN CIOPPINO

Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Island Spring Mussels & Selection of Seafood with Garlic Bread

$34

OUR SPECIALTIES

CHOICE OF ROASTED POTATOES, MASHED POTATOES, OR LEMON BASMATI RICE
Seasonal Vegetables Served on the Side

FRESH FROM THE SEA

Market Price

SAUTÉED WILD CAUGHT PRAWNS

Tequila, Fresh Lime, Cilantro, Chili, Cream, Lemon Scented Basmati Rice

$33

ROASTED FRASER VALLEY HALF CHICKEN

Free-Run Chicken, Lemon, Sage

$32

HAND CARVED 12 OZ CERTIFIED ANGUS BEEF NEW YORK STEAK

Classic Peppercorn Sauce

$45

BONELESS SHORT RIBS & ONIONS

Slowly Braised Certified Angus Beef, Red Wine, Rosemary, Demi Glaze

$38

*ADD TO YOUR ENTRÉE: TWO LARGE SAUTÉED PRAWNS $11 OR SAUTÉED MUSHROOMS $7

12 INCH WOOD STOVE OVEN THIN CRUST PIZZA

THE TRUFFLE

Smoked Bacon, Mushrooms, Fontina, White Truffle Oil

$22

THE CLASSIC MARGHERITA

Tomato Sauce, Fresh Mozzarella, Sundried Tomatoes, Basil, Olive Oil

$20

THE HAWAIIAN

Black Forest Ham, Alder Smoked Bacon, Pineapple, Mozzarella

$22

DESSERT MENU ($12)

VANILLA CRÈME BRÛLÉE

CLASSIC ITALIAN TIRAMISU

Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

CHEESECAKE OF THE DAY

CHOCOLATE MOUSSE

With White Chocolate and Raspberry Coulis

APPLE SPICED SORBET & FRESH BERRIES

CHILDREN’S MENU ($15)

CHICKEN FINGERS

Crisp Breaded Chicken Breast Strips, Honey Mustard Sauce, Choice of Hand Cut Fries or Fresh Clipped Green Salad

GRILLED CHEESE SANDWICH

Medium Flavoured Cheddar Cheese, Choice of Hand Cut Fries or Fresh Clipped Green Salad

SPAGHETTINI & MEATBALLS

Roasted Tomato Sauce with Basil & Asiago Cheese, Spaghetti Tossed in Butter

CHEESE PIZZA

Simple Classic Tomato Sauce, Cheese

– 2 years –