BASIL & MINT MENU
Fresh Seasonal Soup
Romaine, smoked bacon, Grana Padano cheese, anchovy garlic dressing, balsamic vinaigrette
Fresh herbs, oven roasted tomato sauce, asiago cheese
Apple Pecan Arugula Salad
Ambrosia apples, frosted pecans, craisins, and champagne vinaigrette
Okanagan Valley Beet Salad
Arugula, crumbled feta, basil and mint vinaigrette
Grana Padano cheese, oven roasted tomato sauce
Truffled French Fries
Grated parmesan, roasted garlic aioli
Fresh In-House Baked Garlic Bread
Wild Caught Prawns
Tequila, fresh lime, cilantro, chili, cream, lemon-scented basmati rice, and roasted seasonal vegetables
Boneless Short Ribs & Onions
Slowly braised certified Angus beef, red wine, rosemary, demi glaze, and roasted seasonal vegetables
Braised Lamb Shank
Braised in red wine, demi glaze, herbs, aromatic vegetables, and roasted seasonal vegetables.
Pan Roasted Fraser Valley Duck Breast
Organic Okanagan rhubarb sauce, horseradish mashed potatoes, and roasted seasonal vegetables.
Roasted Fraser Valley Half Chicken
Free run chicken, lemons, sage, and roasted seasonal vegetables.
PASTA & RISOTTO
Truffled Mushroom Risotto
Cremini & Shiitake Mushrooms, Truffle Oil, Arugula.
Garlic, Red chili, Luccino Olives, Capers, Marinara Sauce, Fresh Basil, Grated Grana Padano, and one piece of Fresh in House Baked Garlic Bread.
Spaghetti with Meatballs
Fresh Herbs, Asiago Cheese, Tossed in Butter, Garlic, Parsley, Marinara Sauce, and one piece of Fresh in House Baked Garlic Bread.
Artichokes, Luccino Olives, Roasted Red Onion, Sundried Tomato, Feta, Arugula.
Smoked Bacon, Mushrooms, Fontina, White Truffle Oil.
Black Forest Ham, Smoked Bacon, Pineapple, Mozzarella.
With White Chocolate and Raspberry Coulis.
Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese.
Cheese Cake of the Day
– 2 years –