Bob’s Kitchen & Bar Langley

Bob's Kitchen & Bar Menu

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Bob’s Kitchen & Bar Menu

Bob’s Kitchen & Bar menu in Langley / Aldergrove:

Yam Fries

Crispy sweet potato fries served with a creamy bam‑bam dipping sauce.
Dirty Fries

House-cut fries tossed in Cajun spice and garlic, topped with fresh herbs.
Fried Cauliflower

Buttermilk-brined cauliflower flash-fried with Sriracha for a flavorful crunch.
Spicy Calamari

Lightly battered calamari tossed with chili flakes and served with tartar sauce.
Steak Bites

Blackened beef tenderloin bites with horseradish mayo for dipping.
Chicken Wings

Generous wings seasoned and cooked to crispy perfection.
Truffle Fries

Kennebec fries with truffle oil and parmesan, served with house sauce.
Blackened Tuna Lettuce Wraps

Rare tuna lightly blackened and served with crisp lettuce and horseradish mayo.
Thai Mussels

Juicy Atlantic mussels simmered in fragrant Thai curry broth.
Southern-Style Prawns

Tiger prawns baked in garlic-smoked cajun cream sauce.
Flat Nachos

Loaded with beans, jalapeños, tomatoes, onions, sour cream drizzle, and melted cheese.
Crispy Chicken Tenders

Hand-breaded tenders fried golden and served with dipping sauce.
Samosas

Spiced vegetable or meat-filled pastry pockets, crisp and savory.

Classic Poutine

Traditional fries topped with gravy and cheese curds.
Butter Chicken Poutine

Comforting fries doused in buttery Indian-style curry sauce.
Nachos Poutine

A fusion of nacho toppings over fluffy fries with gravy.
Pulled Pork Poutine

Smoky pulled pork layered over gravy-covered fries.
Short Rib Ragu Poutine

Rich short rib ragù replaced the classic toppings for a bold twist.

Caesar Salad

Classic salad with crisp romaine, creamy dressing, and garlic toast.
Mixed Field Greens

Fresh garden greens with seasonal veggies and choice of dressing.
Fire‑Grilled Caesar

Caesar salad topped with fire-grilled accents for smoky depth.
Warm Seafood Salad

Seafood sautéed in Cajun spices over fresh greens for bold flavour.
Greek Salad

Mediterranean-style salad with feta, olives, onions, and peppers.

The Classic Burger

Flame-grilled beef patty with lettuce, tomato, onion, Swiss cheese, and sriracha mayo on a house bun.
Salmon Burger

Grilled salmon fillet with crisp toppings and creamy sauce.
Cajun Chicken Burger

Spicy grilled chicken with Cajun seasoning and fresh fixings.
Grilled Chicken Burger

Tender grilled breast with lettuce, tomato, and mayo.
Prime Rib Beef Dip

Sliced prime rib on a bun served with a warm au jus dip.
Crispy Chicken Sandwich

Crunchy chicken breast, fresh toppings, and savory spread.
Veggie Burger

Hand-pressed veggie patty with classic fixings.

Penne Chicken Alfredo Pasta

Grilled chicken in garlic cream sauce served with garlic bread.
Mac N Cheese

Rich and cheesy macaroni baked to perfection.
Seafood Portofino Linguini Pasta

Mixed seafood sautéed in sherry cream sauce over linguine.
House‑Made Lasagna

Layers of meat sauce, béchamel, and cheese served with salad and toast.
Southern‑Style Prawns Linguini

Cajun cream sauce, tiger prawns, and garlic bread for a bold pasta dish.

Steak Frites

Grilled steak paired with golden fries and house sauce.
Blackened Basa

Basa fillet blackened and topped with mango-cilantro salsa; served with Caesar salad.
Fish & Chips

Beer-battered fish served with fries and tangy coleslaw.
Chicken Caesar Wrap

Crispy chicken, bacon and house Caesar dressing wrapped with fries or salad.
Baby Back Ribs

Slow-cooked ribs with your choice of BBQ style sides.
Butter Chicken

Fraser Valley chicken in smooth Indian curry, served with rice and naan.
Red Thai Curry Chicken

Chicken simmered in spicy coconut broth with bamboo shoots and rice.
Power Bowl with Chicken

Nutritious bowl of quinoa or rice topped with chicken and fresh veggies.

New York Cheesecake

Creamy cheesecake served with strawberry compote and chocolate drizzle.
Chocolate Lava Cake

Warm cake filled with molten chocolate, accompanied by vanilla ice cream.
Deep-Fried Cheesecake

Cheesecake rounds fried crisp and dusted with sugar.
Apple Crumble

Sweet apple compote with cinnamon crumble topped with vanilla ice cream.

Coleslaw

Crisp cabbage mix with tangy dressing.
Garlic Bread

Toasty bread rubbed with garlic and butter.
Red Wine Mushrooms

Mushrooms sautéed in flavorful red wine sauce.
Baked Potato

Baked to perfection and topped with bacon bits, sour cream, and chives.
Garlic Prawns

Tiger prawns sautéed in garlic butter.

Here are the customer‑favorite menu items at Bob’s Kitchen & Bar (Langley / Aldergrove):

Heart Attack Burger

Known as Bob’s signature beast of a burger—juicy, messy, and absolutely indulgent. Frequently mentioned in reviews as a must-try.
Prime Rib Beef Dip

Tender, thin-sliced beef piled on a warm bun and served with rich au jus. A popular pick for dinner nights.
Baby Back Ribs

Slow-cooked ribs that fall off the bone, glazed in savory BBQ sauce—repeatedly praised by guests.
Deep-Fried Cheesecake

A decadent dessert — cheesecake rounds fried crisp and dusted with sugar, commonly listed by reviewers as a favorite.
Spicy Calamari

Tender calamari tossed in chili flakes and served with tangy sauce—a highlighted appetizer on favorite lists.
Fish & Chips

Classic beer-battered fish served with fries and coleslaw, popular for both lunch and dinner service.
Butter Chicken

Fraser Valley chicken in smooth Indian-style curry sauce served with rice and naan—highlighted as a favorite among mains.
Thai Mussels

Atlantic mussels simmered in fragrant Thai curry broth, a popular starter or shareable favorite.
Seafood Portofino Linguini (implied top dish)

While not always explicitly listed as a top favorite, it’s frequently highlighted as guest-favorite on the OpenTable menu overview.
Flat Nachos

Generously loaded with beans, jalapeños, tomatoes, onions, sour cream drizzle, and melted cheese—often mentioned among favorites.