CHARCUTERIE PLATE 22 ½ Bourbon
chef’s selection of local artisan meat and cheese, pickled vegetables, truffle honey, roasted olives, milk bread crisps
LOUISIANA PRAWNS 16 ¼ Bourbon
pan-fried prawns, butter, red onion, garlic, chili flakes
CRISPY DRY RIBS 14 ½ Bourbon
southern herb & lime sauce
WINGS 15 ½ Bourbon
herb and lime, louisiana hot, bourbon bbq, lemon pepper, honey garlic, or salt ” pepper
MUSSELS 16 ½ Bourbon
Thai red curry and coconut sauce
FIRE DUSTED CALAMARI 16 ½ Bourbon
creole aioli, lemon, red onion
BEEF CARPACCIO 17 ¼ Bourbon
rare blackened beef tenderloin, grainy dijonaise, crispy capers, shaved parmesan,
arugula, flat bread crisps
TUNA TARTAR TOWER 17 ½ Bourbon
raw yellow fin tuna, avocado, chives, cucumbers, sticky rice, ponzu sauce
LOBSTER BISQUE 12 ¼
served with garlic toast
CAESAR SALAD 14 ½
artisan romaine, parmesan, croutons, crispy capers, house made dressing
SUPER FOOD SALAD BOWL 15 ½ Bourbon Bourbon
baby spinach, roasted sweet potato, quinoa, avocado, crispy garbonzo beans,
white balsamic dijon vinaigrette
CURRIED PRAWN WATERMELON SALAD 19 ¼ Bourbon
grilled watermelon, cucumber, watercress, spiced yogurt dressing
LOBSTER COBB SALAD 19 ¼ Bourbon
artisan romaine, cucumber, avocado, cherry tomatoes, hard boiled eggs,
crispy prosciutto, cusabi dressing
BLACKBERRY BOCCONCINI SALAD 17 ½ Bourbon
spinach, bocconcini, blackberries, crispy prosciutto, pumpkin seeds,
cherry tomatoes, blackberry vinaigrette
CREOLE CHICKEN BOWL 18 ½ Bourbon
grilled cajun chicken, artisan greens, cherry tomatoes, dates, goat cheese,
corn, cucumber, honey lime dressing
served with your choice of our cracked pepper fries, soup of the day or okanagan greens.
substitute sweet potato fries or caesar salad 3
all burgers come with lettuce, tomato, onion hay
CHICKEN AND BRIE CIABATTA 17 ½
grilled chicken breast, brie cheese, red onions, cranberry mayonnaise, oven baked
CLASSIC REUBEN 15 ¼
smoked brisket, sauerkraut, swiss cheese, dijonnaise, marble rye bread
BOURBON STREET BURGER 14 ¼
beef patty, beer mayo
BIG EASY BURGER 16 ½
beef patty, locally smoked whiskey barrel bacon, swiss cheese, guacamole, beer mayo
SOUTHERN FRIED CHICKEN BURGER 16 ½
louisiana hot sauce infused batter, maple chili aioli
LOBSTER GRILLED CHEESE SANDWICH 16 ¼
lobster meat, jalapeno havarti, avocado purée, creole aioli
JAMBALYA 25 ½
chicken, prawns, chorizo sausage, red peppers, onions,
fire roasted tomato sauce, orzo pasta
SOUTHERN FRIED CHICKEN AND WAFFLES 26 ½
battered chicken breast, house made yam waffles, chopped bacon,
creole aioli, seasonal vegetables, chili maple syrup
BATON ROUGE LOUISIANA BACK RIBS 26 ¼ Bourbon
bourbon BBQ sauce, mashed potatoes, seasonal vegetables
LOBSTER MAC & CHEESE 24 ½
lobster meat, lobster cheese sauce, cherry tomatoes,
locally smoked old whiskey barrel bacon, oven baked
CHORIZO AND SEAFOOD GUMBO 26 ¼
southern style seafood and chorizo stew, smoked jalape͠no
peppers, vegetables, saffron rice
PAD THAI 24 ½ Bourbon Bourbon
grilled tofu, water chestnuts, baby corn, bok choy, green beans,
onions, peppers, rice noodles, coconut pad thai sauce
WAGYU BEEF BOURGUIGNON 29 ½ Bourbon
braised beef simmered in red wine, onion, carrots, mushrooms, smoked bacon, young potatoes,
HALIBUT AND LOBSTER AU GRATIN 28 ½ Bourbon
halibut filet, lobster meat, scalloped potatoes, mornay sauce, oven baked, served with seasonal vegetables
LOBSTER THERMIDOR 34 ½ Bourbon
creamy mixture of lobster meat, mushrooms, shallots, asiago cheese, oven baked,
topped with a 3oz lobster tail
NON-TRADITIONAL CORDON BLEU 28 ½ Bourbon
chicken breast stuffed with smoked ham, swiss cheese, prosciutto wrapped,
saffron rice, seasonal vegetables
WILD MUSHROOM FLORENTINE CREPES 27 ½ Bourbon Bourbon
savoury crepe stuffed with mushrooms and spinach, served on getable fricassee
BRAISED BEEF SHORT RIBS 29 ½ Bourbon
canadian beef, wild mushroom risotto, seasonal vegetables, au jus
NEW YORK STEAK 10oz 34 ½ Bourbon
charbroiled Canadian beef, mashed potatoes, seasonal vegetables
CITRUS ROASTED CORNISH GAME HEN 28 ½ Bourbon
roasted cornish game hen, citrus and herb butter, young potatoes,
seasonal vegetables after 5pm only
HALIBUT FISH AND CHIPS 28 ¼
beer battered halibut, cracked pepper fries, house made slaw, tartar sauce
CEDAR BAKED WILD SALMON 28 ½ Bourbon
wild salmon wrapped in cedar wood, canadian maple butter, aromatic rice,
seasonal vegetables
GRAB ‘N’ GO 6
coffee or juice, with muffin or toast
GRANOLA PARFAIT 8
granola, layered with house made fruit compote and yogurt
OATMEAL 9
dried fruit, seeds, fruit compote
CHOCOLATE FRENCH TOAST 12
french toast, seasonal fresh fruit, chocolate ganache, whipped cream
PANCAKES 12
fruit compote and whipped cream
SUNRISE 10
2 eggs, roasted yukon gold potatoes, toast
CANADIAN BREAKFAST 13
2 eggs any style, choice of bacon, locally made mediterranean sausage or ham,
served with roasted yukon gold potatoes, toast
OMELETTE 16
served with roasted yukon gold potatoes, toast
– GOAT CHEESE AND SPINACH
– HAM AND CHEESE
– SALMON LOX, ARUGULA AND PARMESAN
– VEGETARIAN
CROQUE MONSIEUR 15
sourdough, swiss cheese, roasted ham, dipped in egg & grilled.
served with roasted yukon gold potatoes
CHORIZO HASH 16
chorizo sausage, onion, red pepper, roasted yukon gold potatoes, topped with
two eggs of your choice, with hollandaise
VEGETARIAN BREAKFAST SKILLET 16
red pepper, onion, spinach, arugula, yukon gold potatoes, topped with
two eggs of your choice, with hollandaise
EGGS BENNY 15
served with roasted yukon gold potatoes
– TRADITIONAL: english muffin, poached eggs, ham, topped with hollandaise
BC: english muffin, poached eggs, smoked salmon, capers, topped with hollandaise
– FLORENTINE: english muffin, poached eggs, grilled tomato, spinach, topped with hollandaise
BREAKFAST SIDES
• House made muffins 3
• Toast 3
• Egg, any style 2
• Bacon, Sausage or Ham 4
• Seasonal Fruit plate 5
BEVERAGES
• Coffee 2.95 | Free refills in house
• Juice 3.95
• Herbal Tea 2.95
• Milk 2.95
CHOCOLATE COFFEE TRIO 10 ½ Bourbon
dark chocolate flourless silk cake, house made chocolate truffle,
fruit compote, salted caramel, chocolate ice cream
CRÈME BRÛLÉE 9 ½ Bourbon
chef inspired flavour, ask your server
BOURBON ICE CREAM SUNDAE 10 ½
vanilla bean ice cream, bourbon caramel, candied nuts, fruit compote, chocolate silk cake
APPLE ” DRUNKEN RAISIN STRUDEL 9 ½
austrian layered pastry, fruit filling, vanilla bean ice cream
FRENCH BEIGNETS 9 ¼
southern fried fritters, bourbon caramel and chocolate sauce
– 3 years –