BOURBON STREET MENU

celiac friendly/gluten free/vegan – please speak to your server

STARTERS & SHARE

CHARCUTERIE PLATE FOR 2

27.50
chef’s selection of local artisan meat and cheese, truffle honey, olives, artisan crackers

LOUISIANA PRAWNS

19
pan fried prawns, butter, red onion, garlic, chili flakes

DRY RIBS

18
choice of southern herb & lime sauce or salt & pepper

DRUNKEN MUSSELS

19
1lb of mussels in garlic, white wine & butter | served with garlic toast

BEEF CARPACCIO

21
rare blackened tenderloin, dijonnaise, crispy capers, shaved parmesan, arugula, flatbread crisps

BAKED SPINACH & FOUR CHEESE DIP

19
creamy mixture of spinach, red pepper & cheese blend, baked | served with toasted focaccia bread

CALAMARI

20
in house battered calamari steak strips & jalapeños, deep fried, creole aioli, fresh lemon

WINGS | 1lb

19
your choice of herb & lime, bourbon bbq, lemon pepper, louisiana hot, honey garlic or salt & pepper

FISH TACOS

19
louisiana hot sauce infused batter, ocean wise pacific cod, house made slaw, creole aioli, flour tortillas

LOBSTER BISQUE

16
served with garlic toast

SOUP OF THE DAY

cup 8 bowl 12
served with garlic toast

SALADS & BOWLS

CAESAR SALAD

19
artisan romaine, parmesan, croutons, crispy capers, house made caesar dressing
half caesar 12
add chicken or prawns 7

LOBSTER COBB SALAD

24
lobster meat, artisan romaine, cucumber, avocado, cherry tomatoes, hard boiled egg, crispy prosciutto, cusabi dressing

WARM BEET, CHORIZO & PEAR SALAD

21
beets, spicy chorizo sausage & sliced pears sautéed in a black cherry balsamic & lemon glaze served on arugula & topped with goat cheese & roasted almonds

CREOLE CHICKEN BOWL

24
grilled cajun chicken, artisan greens, cherry tomatoes, dates, goat cheese, corn, cucumber, honey lime dressing

QUINOA TABBOULEH BOWL

22
organic quinoa, cherry tomatoes, cucumber, red pepper, mint, parsley, olives, feta, vinaigrette
add chicken or prawns 7

CAPRESE SALAD

21
vine ripened tomatoes, fior di latte mozzarella, fresh basil, balsamic reduction
add crispy prosciutto 5

BURGERS & SANDWICHES

served with your choice of our cracked pepper fries, soup of the day or okanagan greens substitute caesar salad, sweet potato fries or garlic parmesan fries 5

BOURBON STREET BURGER

19
local organic beef patty, lettuce, tomato, crispy onion hay, pickle & beer mayo on a toasted brioche bun

BIG EASY BURGER

22
local organic beef patty, double smoked bacon, swiss cheese, guacamole, lettuce, tomato, crispy onion hay, pickle & beer mayo on a toasted brioche bun

SOUTHERN FRIED CHICKEN BURGER

22
louisiana hot sauce infused battered chicken breast, lettuce, tomato, crispy onion hay, pickle & chili maple aioli on a toasted brioche bun

TEMPURA COD BURGER

21
in house tempura battered cod, lettuce, tomato, crispy onion hay, pickle & house made tartar sauce on a toasted brioche bun

ROASTED VEGGIE BURGER

20
organic vegetable & brown rice patty, house made hummus & roasted vegetables on a toasted brioche bun

CHICKEN & BRIE MELT

22
grilled chicken breast, brie cheese, red onions, lettuce, cranberry mayonnaise on an artisan bun

CLASSIC REUBEN

19
smoked brisket, sauerkraut, swiss cheese & dijonnaise, pickle, grilled on marble rye bread

LOBSTER GRILLED CHEESE

20
lobster meat, jalapeño havarti, avocado purée, creole aioli, grilled on white bread

FLATBREAD

PEAR & GORGONZOLA

22.50
grilled pear, gorgonzola cheese, crispy prosciutto, arugula & extra virgin olive oil

MARGHERITA

19
fresh sliced tomato, fior di latte mozzarella, asiago cheese, fresh basil, balsamic reduction & extra virgin olive oil

TANDOORI CHICKEN

22
grilled chicken, red pepper, onion, asiago cheese, tandoori sauce & fresh cilantro

STEAK HOUSE

served with your choice of mashed or roasted baby potatoes & dinner vegetables

7oz FLANK STEAK

33
marinated with saffron, white wine & shallots, seasoned, grilled & thinly sliced

10oz NEW YORK STRIPLOIN

39.50
seasoned canadian beef grilled to your liking, charboiled or chicago style

10oz RIBEYE

42
seasoned canadian beef grilled to your liking

TOPPINGS

• HOUSEMADE COMPOUND BUTTER 5 (parsley, thyme, herbs & spices)
• PEPPERCORN DEMI GLACE 6
• STEAK MUSHROOMS 6 (sautéed in garlic butter)
• SUNNY SIDE UP EGG 4
• BÉARNAISE SAUCE 6
• LOBSTER NEPTUNE SAUCE 10

ENTREES

GRILLED SALMON

32
ocean wise chinook salmon, spinach fricassée, steamed baby potatoes, cherry tomatoes, kalamata olives, béarnaise drizzle

BRIE STUFFED CHICKEN

35
proscuitto wrapped chicken breast stuffed with spinach & brie cheese, hollandaise drizzle, basmati rice & dinner vegetable

LOBSTER & SCALLOP THERMIDOR

34
rich & creamy mixture of lobster meat, mushrooms, shallots & asiago cheese oven baked, topped with pan seared scallops, basmati rice & dinner vegetables

SEAFOOD LINGUINE

33
prawns, white fish, mussels, clams, parmesan petals with your choice of house made creamy alfredo or light buttery white wine & crispy caper sauce

SEARED AHI TUNA

32
6oz seared sushi grade ahi tuna, sticky rice, cucumber, tomato, poke sauce, avocado, black sesame seeds

BLACK COD

39
oven baked ginger lime black cod, sticky rice, dinner vegetables

CHICKEN & PRAWN SOUVLAKI

32
grilled chicken skewer, garlic prawn skewer, house made tzatziki, saffron rice & greek salad | served with pita bread

CIOPPINO

33
fish stew medley of clams, mussels & prawns, tomato fennel broth | served with garlic toast

MEDITERRANEAN SHAWARMA PLATTER

33
cast iron NY striploin shawarma, mediterranean salad with lemon oil dressing, saffron rice & house made hummus & labneh | served with pita bread

BOURBON FAVOURITES

JAMBALAYA

29
chicken, prawns, chorizo sausage, red peppers, onions, mushrooms & orzo pasta in a fire roasted tomato sauce, garnished with crispy spinach

BATON ROUGE LOUISIANA BACK RIBS

33
full rack of pork ribs with your choice of house made bourbon BBQ sauce or greek style, mashed potatoes & dinner vegetables

SOUTHERN FRIED CHICKEN & WAFFLES

32
louisiana hot sauce infused battered chicken breast, house made yam waffle, creole aioli, chopped crispy bacon, dinner vegetables, chili maple syrup

LOBSTER MAC & CHEESE

29
lobster meat, lobster cheese sauce, cherry tomatoes, double smoked bacon, topped with cheese & oven baked

MOROCCAN VEGETABLE COUSCOUS

27
mild morocccan spiced stew of seasonal vegetables served on couscous | ask your server for today’s vegetables

FISH & CHIPS

29

2 pieces of freshly dipped beer battered cod, cracked pepper fries, house made tartar sauce, coleslaw, fresh lemon

BRAISED BEEF SHORT RIBS

37
boneless slow braised canadian beef, mushroom risotto, demi glace, dinner vegetables

PAD THAI

27
grilled tofu, water chestnuts, baby corn, spinach, green beans, onions, red peppers and rice noodles tossed in a coconut pad thai sauce
add chicken or prawns 7

DESSERTS

CHOCOLATE TRIO

11
chocolate torte, double chocolate ice cream & a housemade chocolate delight

CRÈME BRÛLÉE CHEESECAKE

11
creamy french vanilla cheesecake topped with brûléed sugar

LEMON MERINGUE PIE

11
lemon curd, fluffy meringue & flakey pastry combined into one sweet little slice

BEIGNETS

11
housemade french donuts dusted with powdered sugar, served with chocolate & caramel sauce

LOADED SUNDAE

11
ask your server for today’s creation

– 1 year –