BOW & STERN MENU

Small Plates

• DEEP FRIED BRUSSEL SPROUTS  $14
• DEEP FRIED PICKLES $13
• HOT + COOL CAJUN TIGER PRAWNS $15
• FOCACCIA & OIL + BALSAMIC $9
• BASKET OF FRIES $7
• YAM FRIES $9
• POUTINE $13
• CHICKEN TENDERS + FRIES $16
• MAC N’ CHEESE $13
• PRAWN CEVICHE $13
• CALAMARI $16
• PRAWN COCKTAIL $14.50
• BC SALMON CAKES $15

SOUPS & SALADS

• BOSTON CLAM CHOWDER BOWL $12 | CUP | 8
• RED CORN + PASILLA PEPPER SOUP BOWL $10 | CUP | 7
• SEAFOOD SALAD $20 | Array of Seafood, Lemon, Herb & Garlic Vinaigrette
• CRAB SALAD $22
• GARDEN SALAD $15 | HALF SIZE | 10
• Add Cajun or Roasted Chicken 6 Add Wild Salmon 15
• CAESAR SALAD $15

ADD CAJUN OR ROASTED CHICKEN $6 | ADD WILD SALMON $15 | HALF SALAD $10

GF option without croutons.

TACOS

PICO DE GALLO, GUACAMOLE, HOUSE COLESLAW, JALAPENO, HOT SAUCE,

GF Options Available

• BAJA FISH TACOS  $13
• HOUSE FISH | ADD TACO 7
• CAJUN CHICKEN TACOS $13 | ADD TACO | 7
• PRAWN TACOS $15 | ADD TACO | 8

FISH & CHIPS

Sustainable Pacific Fish

SERVED WITH OUR OWN TARTAR & COLESLAW

• HALIBUT & CHIPS $17 | TWO PIECE | 26
• COD & CHIPS $14 | TWO PIECE | 18

OYSTERS – RAW BAR

OYSTERS ON THE HALF SHELL $3

3 PER | 16 HALF DOZEN | 28 DOZEN

Social Plates

CHARCUTERIE $30 | NOT SO BIG SIZE- $20

LOCALLY SOURCED ARRAY OF BEAUTIFUL MEATS, CHEESES, FRUITS & PICKLED VEGETABLES

HOT SEAFOOD PLATTER FOR 2

– MARKET PRICE – HALIBUT, SALMON, LOBSTER, PRAWNS, FULL CRAB, MUSSELS, CLAMS & PEPPER PILAF

COLD SEAFOOD PLATTER

– MARKET PRICE – LOBSTER TAIL, HALF CRAB, PRAWNS, OYSTERS, MUSSELS, CLAMS

MAINS

FRIED OYSTERS + FRIES $19

TIGER PRAWNS + FRIES $20

STEAMED CLAMS + FRIES OR FOCACCIA $22

WHITE WINE GARLIC SAUCE

STEAMED MUSSELS + FRIES OR FOCACCIA $22

WHITE WINE GARLIC SAUCE

DUNGENESS CRAB + DRAWN BUTTER

MARKET PRICE

LOBSTER MAC N’ CHEESE $21

HOUSE MADE MORNAY, FRESH HERBED FOCACCIA

SEAFOOD LINGUINE $23

WHITE WINE CREAM SAUCE, PRAWNS, MUSSELS, CLAMS, SALMON, FOCACCIA

HONEY & THYME FRIED CHICKEN $20

HOUSE JALAPENO BISCUIT, HOUSE CUT FRIES, COLESLAW

Fresh Cut Steak $34

CHOICE OF GARLIC MASH OR HOUSE CUT FIRES W/ SEASONAL VEG

BRAISED SHORT RIB $34

RED WINE, ROSEMARY & SAGE REDUCTION, WHIPPED SWEET POTATOES & SEASONAL VEGETABLES

PAN SEARED SALMON $22

DIJON HORSERADISH AIOLI, PEPPER PILAF, SEASONAL VEG | WILD $26 | IN LAND

FARMED ATLANTIC $22

BURGERS

+ ENDLESS HOUSE CUT KENNEBEC FRIES

B&S SIRLOIN BURGER $16

100% HOUSE GROUND SIRLOIN, PROVOLONE, SMOKED BACON, ONION, HOUSE TOMATO RELISH, GARLIC MAYO

FRIED OYSTER POBOY $17

PEPPERS, MIXED GREENS, REMULADE, TOMATO, ONION

HALIBUT BURGER $18

SALMON BURGER $16

COD BURGER $15

CHICKEN BURGER $16

SOUTHWEST BLACK BEAN BURGER $15

VEGETARIAN FRIENDLY – CHIPOTLE MAYO, MIXED GREENS, TOMATO, ONION

CAJUN CHICKEN SANDWICH $17

PROVOLONE CHEESE, CHIPOTLE MAYO, GUACAMOLE, ARTISAN GREENS, TOMATO, ON FRESH HERBED FOCACCIA

KIDS MENU

• FISH & CHIPS $7.50
• MAC N’ CHEESE $7.50
• CHICKEN NUGGETS & FRIES $7.50

ADD-ONS

• LOBSTER TAIL $21.50
• HALIBUT $12
• COD $7
• PRAWNS $2.50
• FRIED OYSTER $3
• WILD SALMON $15

– 3 years –