Cactus Club English Bay Vancouver

🍤 Start + Share

Small plates designed for sharing; bold flavours, creamy dips, and seafood-forward favourites that pair perfectly with cocktails or group dining.

Creole Crab & Spinach Dip

Creamy baked dip folded with Dungeness crab and tender spinach; served warm with crisp tortilla chips.

Scallop + Prawn Ceviche

Chilled scallops and prawns marinated in bright citrus, finished with tortilla crisps for crunch.

Warm Pull-Apart Brioche

Soft, buttery brioche loaf served with aromatic honey truffle–chive butter.

Szechuan Chicken Lettuce Wraps

Spicy Szechuan-glazed chicken with peanuts and crisp wonton strips.

Szechuan Tofu Lettuce Wraps

Crispy tofu tossed in Szechuan-style sauce; bold, spicy, and fully vegetarian.

Ravioli + Prawn Trio

Creamy squash ravioli topped with prawns, truffle butter, and crispy sage.

Mini Crispy Chicken Sandwich

A bite-sized fried chicken slider layered with Swiss cheese and sambal mayo.

Mini Beef Burgers

Brisket–chuck mini burgers stacked with classic toppings.

Edamame

Lightly salted steamed soybeans; fresh and simple.

Chicken Wings

Choice of salt & pepper or Louisiana hot; served with creamy dip.

Truffle Fries

Hand-cut fries tossed in garlic-truffle oil and parmesan.

Crispy Yam Fries

Sweet yam fries served with garlic aioli.

Chili Citrus Calamari

Crispy calamari seasoned with chili and Szechuan peppercorns; served with citrus dip.

Creole Fries

Seasoned with Cajun spices and garlic aioli.

Avocado Dip

Creamy avocado blended with feta, lime, chili oil, and cilantro.

Hot Chicken + Pickles

Nashville-style hot chicken drizzled with honey and served with parmesan dip.

🥗 Greens & Bowls

Fresh greens, vibrant bowls, and nourishing options with protein add-ons — ideal for lighter, flavour-packed meals.

The Med Bowl

Turmeric rice with kale, cucumber, beet hummus, feta, olives, yogurt, and tangy pickled cabbage.

Tuna Poke Bowl

Sesame-ginger tuna with jasmine rice, mango, avocado, cucumber, and crispy tempura bits.

Lemongrass Noodle Salad

Chilled noodles in zesty lemongrass dressing; optional chicken or prawns.

Avocado Kale Salad

Kale salad layered with avocado and crunchy toppings; protein options available.

Raincoast Greens

Mixed greens with citrus vinaigrette and customizable protein additions.

🍽 Mains, Pastas & Seafood

Comforting mains and seafood favourites with rich sauces, grilled proteins, and classic pasta dishes.

Grilled Dijon Salmon

Perfectly grilled salmon with mashed potatoes and tender asparagus.

Spaghetti & Meatballs

Classic spaghetti topped with hearty meatballs simmered in marinara.

Rigatoni Bolognese

Slow-cooked meat sauce tossed with rigatoni for rich, comforting flavour.

Butternut Squash Ravioli with Prawns

Squash-filled pasta with sautéed prawns, truffle butter, and crispy sage.

Hunter Chicken

Grilled chicken topped with mushroom demi-glace and served with seasonal sides.

Blackened Creole Chicken

Spicy, bold Creole-seasoned chicken with comforting sides.

🥩 Steaks

Premium cuts seasoned and grilled to perfection, with classic sauces and savoury add-ons.

Creole Steak + Prawns

7 oz striploin topped with Cajun-style prawns and paired with mashed potatoes.

Four Mushroom Sirloin

A juicy sirloin crowned with a creamy four-mushroom blend.

Peppered Sirloin

Sirloin steak finished with cracked pepper sauce.

Millionaire’s Cut

A 12 oz strip with prawns and your choice of sides.

Chargrilled Steak Frites

Sirloin or filet served with fries or kale salad.

🍔 Handhelds & Burgers

Signature burgers, crispy chicken sandwiches, tacos, and plant-based options.

Rob’s Crispy Chicken Sandwich

Crispy chicken with sambal mayo, Swiss cheese, lettuce, tomato, and fries.

Cajun Chicken Sandwich

Blackened chicken layered with Cajun spices and fresh toppings.

The Feenie Burger

A beloved house-made beef burger with signature toppings.

Cheddar Bacon Burger

Beef patty topped with aged cheddar and crispy bacon.

Gardenburger

Plant-based patty with classic toppings.

Impossible Burger

A flavourful vegan alternative with bold seasoning.

Baja Fish Tacos

Light white fish tucked into tortillas with slaw and crema.

🍨 Desserts

Classic sweets and seasonal treats crafted for a perfect finish.

Chocolate Lava Cake

Warm molten-centre cake rich with dark chocolate.

Chocolate Peanut Butter Crunch Bar

A decadent layered bar with peanut butter crunch.

Key Lime Pie

Tangy lime custard over graham crust.

New York Cheesecake

Classic dense, creamy cheesecake.

Seasonal Rotating Desserts

Chef-crafted treats inspired by the season.

🌿 Plant-Based / Vegetarian / Gluten-Smart

Vibrant bowls, plant-based burgers, and gluten-friendly favourites.

Crispy Tofu & Vegan Buddha Bowls

Crispy tofu over colourful vegetables and grains.

Szechuan Tofu Lettuce Wraps

Spicy tofu with peanuts and crisp wontons.

Gardenburger / Impossible Burger

Wholesome plant-based burger options.

Edamame, Yam Fries

Vegan-friendly snacks (may have cross-contact).

👶 Kids Menu

Family-friendly options made with younger diners in mind.

Classic Kids Combo

Plain miniburger or all-beef hot dog with fries or carrot sticks and drink.

Chicken Fingers

Panko-breaded tenders with fries and honey mustard.

Mini Burgers & Sliders

Kid-sized versions of classic handhelds.

Mini Crispy Chicken Sandwich

Perfectly portioned crispy chicken sandwich.