Cactus Club Cafe English Bay Vancouver
⭐ Cactus Club English Bay is known for Aburi Salmon Sushi and Truffle Parmesan Chicken.
💡 Good to Know
- Right on English Bay Beach
- A beachfront restaurant with ocean views and spectacular sunsets.
- Two-Level Waterfront Dining
- Upper balcony, outdoor patios and window seating overlooking the bay.
- Sunset Dining Destination
- Popular spot for sunset dinners; reservations recommended.
❤️ Top Favourites
🍽️ Cactus Club English Bay Menu
🍣 Sushi
Freshly prepared in-house using traditional sushi techniques and premium sushi rice.
Tuna Temaki
Ocean Wise™ ahi tuna with toasted sesame, cucumber, serrano pepper and green onion, wrapped in nori.
Salmon Aburi
Flame-torched salmon paired with crispy tempura, serrano pepper and a soy glaze.
Prawn Crunch
Crispy prawn with mango and avocado, wrapped in sesame soy paper and finished with sriracha mayonnaise and soy glaze.
🥗 Start & Share
A selection of shareable appetizers, crispy favourites and signature small plates.
Scallop & Prawn Ceviche
Scallops and prawns prepared with leche de tigre, avocado, chili, Thai basil and cilantro, accompanied by corn tortilla chips. Gluten Smart.
Creole Crab & Spinach Dip
A crab and spinach dip with Creole seasoning, served with corn tortilla chips.
Warm Pull-Apart Brioche
House-baked Parker House rolls accompanied by honey truffle butter.
Hot Chicken & Pickles
Crispy fried chicken seasoned with Nashville spices and drizzled with honey, served with pickles and creamy Parmesan dip. Gluten Smart.
Crispy Yam Fries
Crispy yam fries accompanied by garlic aioli. Vegetarian. Gluten Smart.
Truffle Fries
Fries tossed with truffle, herbs and Grana Padano cheese, served with garlic aioli. Gluten Smart.
Avocado Dip
Avocado dip topped with pico de gallo, feta, chili oil, cilantro and fresh lime. Vegetarian. Gluten Smart.
Chili Citrus Calamari
Crispy fried calamari seasoned with chilies and Szechuan peppercorns, accompanied by a citrus dipping sauce.
Wagyu Beef Carpaccio
Thinly sliced peppercorn-crusted Wagyu beef with béarnaise aioli, capers, arugula, pickled onions and freshly grated horseradish, served with garlic crostini.
Szechuan Lettuce Wraps
Lettuce wraps with a sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce and spicy yogurt. Available with chicken or vegetarian tofu.
Ravioli & Prawn Trio
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli with sautéed prawns, truffle butter, pine nuts and crispy sage.
Chicken Wings
Chicken wings available in salt and pepper or Louisiana hot seasoning, served with celery and creamy Parmesan dip. Gluten Smart.
Mini Crispy Chicken Sandwiches
Mini sandwiches filled with spicy panko-crusted chicken, Swiss cheese, sambal mayonnaise, lettuce, tomato, pickle and onion.
🍚 Bowls
Hearty rice bowls featuring fresh vegetables, bold sauces and a choice of proteins.
The Med Bowl
Turmeric rice with beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, Kalamata olives, yogurt and pickled red cabbage. Choose falafel or falafel with chicken. Falafel option is vegetarian. Gluten Smart.
Tuna Poke Bowl
Sesame-ginger Ocean Wise™ ahi tuna served over jasmine rice with mango, cucumber, avocado, edamame, ginger, radish and crispy tempura.
Crispy Tofu Bowl
Plant-based soy-chili tofu served with jasmine rice, mango, cucumber, avocado, edamame, ginger and radish. Vegan-Friendly. Gluten Smart.
Teriyaki Chicken Rice Bowl
Chicken with teriyaki sauce, peppers, broccoli, red cabbage, bean sprouts and spicy yogurt, served as a rice bowl.
🥬 Greens
Fresh salads combining vegetables, herbs, crunchy toppings and distinctive dressings.
Lemongrass Noodle Salad
Rice noodles and fresh greens with peanuts, avocado, green papaya, cabbage, Thai basil and tomato, dressed with sweet chili nuoc cham. Gluten Smart.
Green Goddess Salad
Avocado, tomatoes, Macedonian feta, spicy pecans and egg with green goddess dressing. Gluten Smart.
Avocado Kale Salad
Kale with crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumbs and Grana Padano, tossed in lemon garlic dressing.
🍝 Pasta
Comforting pasta dishes featuring savoury sauces, seafood and signature preparations.
Spaghetti Portofino
Spaghetti with sautéed prawns, roasted gem tomatoes and corn in a lobster lemon butter sauce, finished with fennel chili crumbs and served with garlic crostini.
Rigatoni Bolognese
Rigatoni tossed with slow-cooked beef and pork ragù, rosemary and truffled pecorino, topped with fennel chili crumbs and accompanied by garlic crostini.
Butternut Squash Ravioli with Prawns
Chef Rob Feenie’s signature ravioli filled with butternut squash and mascarpone, served with sautéed prawns, truffle butter, pine nuts and crispy sage.
🍔 Handhelds
Tacos, sandwiches and burgers with a variety of fillings and toppings. Burgers and sandwiches are served with sea-salted fries.
Chipotle Chicken Tacos
Achiote-seasoned chicken with pineapple, cilantro and avocado crema.
Baja Fish Tacos
Beer-battered Ocean Wise™ Pacific cod with pico de gallo, pickled cabbage, Valentina garlic mayonnaise and avocado crema in flour tortillas.
Rob’s Crispy Chicken Sandwich
Spicy panko-crusted chicken with Swiss cheese, sambal mayonnaise, lettuce, tomato, pickle and onion.
Chicken Tenders
Panko-breaded chicken tenders served with sea-salted fries and honey mustard dip.
Cajun Chicken Sandwich
Blackened Cajun chicken topped with aged cheddar, lettuce, tomato and mayonnaise on a brioche bun.
The Feenie Burger
Smashed Certified Angus Beef® topped with sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup and mustard.
Cheddar Bacon Burger
Smashed Certified Angus Beef® with aged cheddar, smoked bacon, red relish, mayonnaise, ketchup and mustard.
Gardenburger®
A vegetarian Gardenburger® patty with aged cheddar, red relish, mayonnaise, ketchup and mustard on a brioche bun. Vegetarian.
🍽️ Mains
Signature chicken, salmon and curry dishes served with carefully paired sides and sauces.
Truffle Parmesan Chicken
Parmesan-crusted chicken breast with roasted and grilled mushrooms, potato gnocchi and arugula in a truffle mushroom cream sauce.
Blackened Creole Chicken
Chicken seasoned with Cajun spices and Creole butter, accompanied by buttered mashed potatoes and seasonal vegetables.
Thai Red Curry
Red coconut curry with bok choy, baby corn, bamboo shoots, crispy rice, Thai basil, cilantro and chilies, served with jasmine rice. Choose chicken or tofu. Gluten Smart.
Soy Dijon Salmon
Ocean Wise™ steelhead salmon served with buttered mashed potatoes, seasonal vegetables, soy-Dijon butter sauce and cilantro.
🥩 Signature Steaks
Premium 100% Canadian Certified Angus Beef® steaks, aged up to 45 days and cut to exact specifications for consistent quality and tenderness. Beef sourcing supports farming and ranching practices aligned with Canadian Roundtable for Sustainable Beef standards. Served with buttered mashed potatoes and seasonal vegetables unless otherwise noted.
Peppercorn Ribeye
A 14 oz Certified Angus Beef® ribeye, aged for 45 days and served with brandy peppercorn sauce. Gluten Smart.
Mushroom Striploin
A 12 oz Certified Angus Beef® New York striploin topped with grilled oyster mushrooms, button mushrooms and red wine jus. Gluten Smart.
Creole Steak & Prawns
An 8 oz Certified Angus Beef® sirloin seasoned with Cajun spices and spicy Creole butter, accompanied by Creole prawns sautéed in white wine.
Steak Frites
An 8 oz Certified Angus Beef® sirloin served with sea-salted fries, kale salad and horseradish cream.
🥩 À La Carte Steaks
Choose your preferred Certified Angus Beef® cut and customize it with a selection of sauces and accompaniments. Steaks are served with buttered mashed potatoes and seasonal vegetables.
8 oz CAB® Sirloin
An 8 oz Certified Angus Beef® sirloin steak served with buttered mashed potatoes and seasonal vegetables.
14 oz CAB® Ribeye
A 14 oz Certified Angus Beef® ribeye steak accompanied by buttered mashed potatoes and seasonal vegetables.
CAB® Filet
A Certified Angus Beef® filet served with buttered mashed potatoes and seasonal vegetables.
12 oz CAB® New York Striploin
A 12 oz Certified Angus Beef® New York striploin steak served with buttered mashed potatoes and seasonal vegetables.
🍰 Desserts
A selection of creamy, chocolate-rich and fruit-inspired desserts, including a generous slice made for sharing.
London Fog Crème Brûlée
A London Fog-inspired crème brûlée with vanilla, brown sugar and blueberries. Gluten Smart.
Six Layer Chocolate Slice
A six-layer chocolate dessert accompanied by Tahitian vanilla ice cream and cherry. Generously portioned for sharing.
Chocolate Lava Cake
Warm dark chocolate cake with a molten centre, served with Tahitian vanilla ice cream.
Chocolate Peanut Butter Crunch Bar
A chocolate and peanut butter dessert bar accompanied by Tahitian vanilla ice cream, caramel sauce and crunchy chocolate pearls.
Key Lime Pie
Pie made with freshly squeezed key limes in a graham cracker crust, topped with hand-whipped cream.
New York Cheesecake
New York-style cheesecake on a graham cracker crust, served with raspberry compote and hand-whipped cream.
⭐ Cactus Club English Bay Favourites
These selections are based on dishes commonly praised in Google reviews.
Aburi Salmon Sushi
A frequently recommended sushi selection, praised for its flavour and presentation. Several diners single it out as a highlight of their visit.
Truffle Parmesan Chicken
A customer favourite known for its lightly crisp exterior and tender chicken. Particularly praised by diners celebrating special occasions.
The Feenie Burger
A recognizable Cactus Club signature that customers continue to order at this beachfront location.
Butternut Squash Ravioli
A well-reviewed pasta choice, especially popular for date nights and celebratory dinners.
Fish Tacos
A regularly enjoyed lunch option, with customers highlighting the combination of fish and guacamole.
Steak and Seafood
Steak dinners, including combinations with shrimp, receive praise for tender preparation and satisfying portions.
Salmon Entrées
Several diners enthusiastically recommend the salmon, including returning visitors who consider it a standout dish.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Beachfront Patio
Outdoor tables face English Bay Beach, offering uninterrupted views of the water, passing beachgoers and evening sunsets. The patio is especially popular during warmer weather.
Upper-Level Balcony
Second-floor outdoor seating provides elevated ocean views. Some guests find the tables closely spaced, particularly when the restaurant is busy.
Contemporary Interior
The dining room combines modern finishes, booth seating and large windows overlooking the beach. Its polished yet relaxed atmosphere suits both casual lunches and special occasions.
Sunset Atmosphere
The restaurant becomes particularly lively around sunset, when guests gather for ocean views and evening cocktails. Window and patio seating are especially sought after.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
West End Street Parking
Paid street parking is available around Beach Avenue and nearby West End streets, although finding a space can be difficult during beach season and sunset hours.
Valet Parking
Some customers report using nearby paid valet parking. Availability and current rates should be confirmed before visiting.
Beachfront Pedestrian Access
The restaurant sits beside the English Bay waterfront walking paths, making it convenient to reach on foot from the beach or seawall.
Accessibility Considerations
The restaurant has multiple dining levels. Guests requiring step-free access or accessible washrooms should confirm arrangements directly when reserving.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
English Bay Beach
Located directly beside one of Vancouver's most recognizable beaches, with expansive views across English Bay.
Denman Street
Near the southern end of Denman Street, surrounded by the West End's cafés, restaurants and neighbourhood shops.
Stanley Park and the Seawall
Conveniently positioned along the waterfront route connecting English Bay with Stanley Park, making it a popular stop after walking or cycling.
Sunset Beachfront
The west-facing waterfront setting makes this location especially popular for watching sunsets over English Bay.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Online Reservations
Reservations are available and recommended, particularly for sunset dining, weekends and special occasions.
Walk-In Dining
Walk-ins are welcome when space permits, although waits of 20 to 30 minutes or longer are reported during popular periods.
Happy Hour
A dedicated happy hour menu offers selected food and drink specials, with shareable appetizers and sushi among the popular choices.
Dietary Requests
Staff have accommodated food allergies, intolerances and customized orders, although guests should discuss specific requirements before ordering.
Celebrations and Groups
Birthdays, anniversaries and group dinners are common, with advance arrangements recommended for larger parties.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Exceptional Ocean Views
The beachfront setting and sunsets are overwhelmingly the most praised features, with many visitors calling this their favourite Cactus Club location.
Attentive Hospitality
Numerous reviews recognize friendly, knowledgeable servers who provide recommendations and thoughtful touches for special occasions.
Consistent Menu Favourites
Sushi, pasta, salmon and signature chicken dishes earn enthusiastic reviews, although occasional complaints mention disappointing seafood or uneven preparation.
Reservation Frustrations
Some customers report difficulties obtaining preferred window tables, inflexible seating arrangements or confusion over reservations.
Wait Times and Pricing
Busy periods can bring lengthy waits or slower service, while opinions differ on whether the food and portions justify the prices.
Sources
Links used to compile this restaurant’s menu and dining information.
- Cactus Club English Bay Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
