ENGLISH BAY CACTUS CLUB MENU

SUSHI

16¾ SPICY AHI ROLL
ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls

16 PRAWN CRUNCH ROLL
crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze

START + SHARE

18¼ CEVICHE
ocean wise™ lois lake steelhead, sustainably harvested prawns, avocado, chili, thai basil, mint, peruvian leche de tigre marinade

19¼ SZECHUAN CHICKEN LETTUCE WRAPS
sweet and spicy szechuan chicken, peanuts, wontons, korean chili sauce, spicy yogurt

19¼ SZECHUAN TOFU LETTUCE WRAPS
sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt

16 MINI CRISPY CHICKEN SANDWICHES
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

15¾ MINI BURGERS
smashed certified angus beef®, cheddar, bacon, lettuce, tomato, red pepper relish, dijon mayonnaise

16¾ CALAMARI
peppers, jalapeños, dill, tzatziki, chipotle aioli

10½ TRUFFLE FRIES
truffle, herbs, grana padano, garlic aioli

9¾ CRISPY YAM FRIES
garlic aioli

9¼ EDAMAME
steamed soybeans, sea salt

15¾ CHICKEN WINGS
salt & pepper or louisiana hot, celery, creamy parmesan dip

15¾ SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions

BOWLS

MODERN BOWL
tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.
with your choice of the following:
grilled chicken 21¼ | glazed salmon 23¼ | soy grilled tofu 19¾ | grilled avocado 18¾ | add grilled avocado 4

20¾ TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura

20½ CRISPY TOFU BOWL
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

19¾ TERIYAKI CHICKEN RICE BOWL
peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt

GREENS

19¾ RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette

18¾ KALE + GRILLED CHICKEN SALAD
kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble

19¾ BANDARA SALAD
fresh greens, cajun chicken breast, corn, tomatoes, chopped dates, feta, chow mein noodles, honey-lime vinaigrette

SUBSTITUTE grilled salmon or sautéed prawns+2½

HANDHELDS

18¾ ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries

17¾ CAJUN CHICKEN SANDWICH
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, sea salted fries

16½ CHICKEN TENDERS
panko-breaded chicken, sea salted fries, honey mustard dip

18¾ BAJA FISH TACOS
beer battered ocean wise™ cod, shredded cabbage, chipotle aioli, fire-roasted tomato salsa, pickled radish, onions and jalapeños, sea salted fries

SUBSTITUTE fresh greens, kale salad, truffle fries or yam fries+2½gluten-free bun+1¾lettuce bun+1

BURGERS

19¾ THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

18¾ CHEDDAR BACON BURGER
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

17¾ GARDENBURGER®
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries

19 THE BEYOND BURGER™️
100% plant-based. beyond meat™️ patty, dairy-free cheese, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries

SUBSTITUTE fresh greens, kale salad, truffle fries or yam fries+2½gluten-free bun+1¾lettuce bun+1 ADD TO YOUR

SANDWICH OR BURGER cheddar cheese 1½ | mushrooms 2 | bacon1½

MAINS

SEAFOOD

26 GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro

PASTA

28¾ BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage

25¾ SPAGHETTINI + KOBE STYLE MEATBALLS
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese

23¾ PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini

CHICKEN

26½ BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

28¾ HUNTER CHICKEN
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

STEAKS

39 CREOLE STEAK + PRAWNS
8oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus

34 FOUR MUSHROOM STEAK
8oz certified angus beef® sirloin, shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

32¾ PEPPERCORN STEAK
8oz certified angus beef® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

28¾ STEAK FRITES
8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries

29¾ CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus

47½ MILLIONAIRE’S CUT
7oz aaa filet or 12oz certified angus beef® new york striploin, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus

UPGRADE ANY 8OZ SIRLOIN TO: 7oz aaa filet+11 | 12oz certified angus beef® ny striploin+11

DESSERTS

10 CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

10 KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand whipped cream

10 CHOCOLATE LAVA CAKE
molten dark chocolate cake, tahitian vanilla ice cream

CARAMEL CHOCOLATE MOUSSE
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse
single 3½ | double 7 | triple 10½

10 WHITE CHOCOLATE CHEESECAKE
chocolate cookie crust, raspberry compote, hand whipped cream