CACTUS CLUB MENU

ENGLISH BAY

SUSHI

SALMON ABURI ROLL

19.25
flame torched ocean wise™ lois lake steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze

PRAWN CRUNCH ROLL

18.50
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

ZEN ROLL

16.50
100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

START + SHARE

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

CRAB CAKE

19.50
panko-crusted canadian rock crab, prawn, cucumber, arugula, green goddess dressing

CEVICHE

21.25
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade

HOT CHICKEN + PICKLES

18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip

WAGYU BEEF CARPACCIO

21.75
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini

MINI CRISPY CHICKEN SANDWICHES

17.50
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

MINI BURGERS

17.50
smashed certified angus beef®, cheddar, bacon, lettuce, tomato, red pepper relish, dijon mayonnaise

CHICKEN WINGS

19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip

SZECHUAN LETTUCE WRAPS

sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
with your choice of the following:
chicken 23.25
tofu 23.25

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli

CRISPY YAM FRIES

12.00
garlic aioli

RAVIOLI + PRAWN TRIO

18.50
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

BOWLS

THE MED BOWL

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
with your choice of the following:
falafel and grilled shawarma chicken 24.75
falafel 20.00

TUNA POKE BOWL

25.75
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

CRISPY TOFU BOWL

23.75
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

TERIYAKI CHICKEN RICE BOWL

23.00
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

GREENS

LEMONGRASS NOODLE SALAD

23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3

RAINCOAST GREENS

25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5

AVOCADO KALE SALAD

18.25
crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
add grilled chicken +6.75
add grilled salmon +9.25

CASUAL FAVOURITES

Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50

BAJA FISH TACOS

19.75
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla
add sea salted fries +4.75
add fresh greens, kale salad, truffle fries, yam fries +5.50

ROB’S CRISPY CHICKEN SANDWICH

22.75
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries

CHICKEN TENDERS

19.25
panko-breaded chicken, sea salted fries, honey mustard dip

CAJUN CHICKEN SANDWICH

21.75
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, sea salted fries

BURGERS

Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50

THE FEENIE BURGER

24.75
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

CHEDDAR BACON BURGER

23.50
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

GARDENBURGER®

21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries

IMPOSSIBLE™ BURGER

23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries

MAINS

CRAB CAKE FRITES

33.00
panko-crusted canadian crab & prawn cakes, tartar sauce, kale salad, sea salted fries

SPAGHETTI PORTOFINO

26.75
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

RIGATONI BOLOGNESE

24.75
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

31.75
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

HUNTER CHICKEN

32.25
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

BLACKENED CREOLE CHICKEN

29.75
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

GRILLED DIJON SALMON

31.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro

STEAKS

Upgrade any 8 oz sirloin to:
7 oz certified angus beef® filet +15.00
12 oz certified angus beef® new york striploin +13.00

PEPPERCORN STEAK

38.75
8 oz certified angus beef® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

FOUR MUSHROOM STEAK

40.75
8 oz certified angus beef® sirloin, shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

CREOLE STEAK + PRAWNS

44.25
8 oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, roasted asparagus

STEAK FRITES

33.75
8 oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries

CHARGRILLED STEAK

34.75
8 oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus

MILLIONAIRE’S CUT

white wine sautéed creole prawns, buttered mashed potatoes, roasted asparagus
7 oz certified angus beef® filet 56.75
12 oz certified angus beef® new york striploin 54.75

DESSERTS

CHOCOLATE LAVA CAKE

11.75
molten dark chocolate cake, tahitian vanilla ice cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR

12.00
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

KEY LIME PIE

12.00
freshly squeezed key limes, graham cracker crust, hand-whipped cream

NEW YORK CHEESECAKE

11.75
graham cracker crust, raspberry compote, hand-whipped cream

PLANT BASED + VEGETARIAN MENU 🌱

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

ZEN ROLL

16.50
100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

SZECHUAN TOFU LETTUCE WRAPS

23.25
sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli, made without grana padano

CRISPY YAM FRIES

12.00
garlic aioli
vegan option available

THE MED BOWL

20.00
falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
vegan option available

CRISPY TOFU BOWL

23.75
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

VEGETARIAN TERIYAKI RICE BOWL

19.00
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

VEGETARIAN RAINCOAST GREENS

22.50
fresh greens, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette

GARDENBURGER®

21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries

IMPOSSIBLE™ BURGER

23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries

BUTTERNUT SQUASH RAVIOLI

24.75
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts, crispy sage. made without grana padano

GLUTEN SMART MENU 🌾

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

ZEN ROLL

16.50
100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

CEVICHE

21.25
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade

HOT CHICKEN + PICKLES

18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli

CRISPY YAM FRIES

12.00
garlic aioli

CHICKEN WINGS

19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip

THE MED BOWL

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
falafel and grilled shawarma chicken 24.75
falafel 20.00

CRISPY TOFU BOWL

23.75
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

LEMONGRASS NOODLE SALAD

23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3

RAINCOAST GREENS

25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5

THE FEENIE BURGER

27.25
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun

CHEDDAR BACON BURGER

26.00
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun

CAJUN CHICKEN SANDWICH

24.25
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, gluten-free bun

HUNTER CHICKEN

32.25
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

GRILLED SALMON

31.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus

CHARGRILLED STEAK

34.75
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus
add pernod peppercorn demi-glace +4
add four mushroom demi-glace +6