Chanterelle Restaurant Menu

🍷 Chanterelle Restaurant & Bar at Halcyon Hot Springs in Nakusp offers an upscale dining experience with breathtaking views of Upper Arrow Lake and the Selkirk Mountains. Guests enjoy locally inspired favorites like beef striploin, cedar-raised chicken, seared yellow fin tuna, and indulgent desserts such as maple brown butter cheesecake. With a farm-to-table menu, craft cocktails, and an elegant yet relaxed atmosphere, Chanterelle is the perfect dining destination for resort guests and travelers exploring the Kootenays.

Chanterelle menu at Halcyon Hot Springs:

🥖 Small Bites

• Focaccia

  Warm Nelson Olive Oil Company bread, drizzled with olive oil and aged balsamic vinegar.

• Cheese Board

  A selection of artisan cheese, paired with fresh fruit, preserves, and crisp crostini.

• Charcuterie

  Handcrafted cured meats with artisan olives, pickled vegetables, and a touch of hot mustard.

• Duck Wings

  Twice-cooked duck drummettes glazed in maple chili crunch, finished with scallion.

• Cauliflower Bites

  Crispy cauliflower tossed with spicy garlic aioli, toasted seeds, and scallion.

• Calamari

  Buttermilk-fried Humboldt squid, paired with marinated vegetables, couscous, and lemon-caper vinaigrette.

• Stuffed Mushrooms Provençal

  Roasted mushrooms filled with escargot and chickpea stuffing, baked with Gruyère, truffle, and white wine emulsion. Served with focaccia.

🥗 Salads

• Artisan Greens

  A fresh mix of macerated strawberries, peas, shaved fennel, and feta, with toasted pecans and citrus vinaigrette.

• Grilled Caesar Salad

  Charred romaine tossed with olive oil bread crumbs, Grana Padano cheese, fried capers, and a lemon-caper vinaigrette.

🍽️ Big Bites

• Beef Striploin

  Chargrilled 6oz steak with Yorkshire pudding, pomme aligot, seasonal vegetables, sautéed spinach, and creamed pepper jus.

• Parmesan Risotto

  Creamy Arborio rice with Grana Padano cheese, fresh herbs, and roasted vegetables.

• Yellowfin Tuna

  Seared rare tuna, edamame, marinated vegetables, pickled ginger, and artisan greens with tahini-soy dressing over basmati rice.

• Cedar Shack Farms Chicken

  Roasted chicken breast and confit drumstick with seasonal vegetables, potato dumpling, and creamed pepper jus.

• Chicken Tagliatelle

  Cedar Shack Farms chicken with mushrooms, caramelized onion, and white wine cream sauce over tagliatelle pasta.

• Bacon Cheeseburger

  A 7oz BC beef patty with thick-cut bacon, aged cheddar, artisan greens, tomato, and onion on a potato scallion bun. Served with hand-cut fries and tomato relish.

• Falafel Burger

  Herb and chickpea patty with greens, tomato, red onion, vegan aioli, and tomato relish on a potato scallion bun. Served with hand-cut fries.

🍰 Dessert

• Maple Brown Butter Cheesecake

  Maple and brown butter cake with almond flour crust, whipped cream, and toasted pecans.

• Crème Brûlée

  Classic vanilla custard topped with caramelized sugar, served with a shortbread cookie and candied lemon.

👧 Kids Menu

🍔 Bites

• Cheeseburger with Fries & Veggies

  A juicy kid-sized cheeseburger served with golden fries and fresh veggies.

• Chicken Tenders with Fries & Veggies

  Crispy chicken strips with a side of fries and seasonal veggies.

• Grilled Cheese with Fries & Veggies

  Gooey melted cheese on toasted bread, paired with fries and veggies.

All kids’ meals come with a scoop of vanilla ice cream for dessert.

🥤 Drinks

• Apple Soda – Crisp and refreshing

• Pear Soda – Light and fruity

• Peach Soda – Sweet and smooth

• Orange Juice – Fresh and zesty

• Apple Juice – Classic and wholesome

• Boylan Orange Soda – Premium craft soda with bold flavor

• Boylan Root Beer – Rich, creamy, and old-fashioned

🍸 Cocktails

• Caesar – A Canadian classic with vodka, Clamato, spices, and garnishes.

• Paloma – Refreshing blend of tequila, grapefruit, and lime.

• Aperol Spritz – Sparkling, bittersweet Aperol with prosecco and soda.

• Rosé Sangria – Fruity rosé wine cocktail with fresh citrus.

• Italian Greyhound – Vodka and grapefruit juice with an Italian twist.

🍷 Red Wine

(6oz / 9oz / Bottle)

• Moon Curser – Border Vines (Osoyoos, BC)

• Valley of the Springs – Zweigelt (Nakusp, BC)

• Fairview Cellars – Two Hoots (Oliver, BC)

• Villa Antinori – Toscana (Tuscany, Italy)

• Orofino – Beleza (Cawston, BC)

🥂 White Wine & Sparkling

(6oz / 9oz / Bottle)

• Moon Curser – Roussanne Marsanne (Osoyoos, BC)

• Valley of the Springs – Vista (Nakusp, BC)

• 50th Parallel – Riesling (Lake Country, BC)

• Marco Felluga – Pinot Grigio (Collio, Italy)

• Cava Brut (Utiel-Requena, Spain)

🍺 Beer & Cider

• Rotating Taps – Backroads (Nelson, BC), Four Winds (Delta, BC)

• Nomad Blueberry Cider (Summerland, BC)

• Nomad Semi-Dry Cider (Summerland, BC)

Gluten-free & non-alcoholic beer available upon request.

🧃 Non-Alcoholic

• Nelson Olive Oil Shrubs – Blueberry, Raspberry, Orange-Vanilla, Lemongrass-Mint

• Karma Sodas – Pear, Peach, Apple

• Craft Sodas – Orange, Root Beer

• San Pellegrino – Lemon, Grapefruit

📖 See the current Chanterelle menu on their website

⭐ Customer Favorite Menu Items

• Beef Striploin

  Chargrilled BC steak with Yorkshire pudding, pomme aligot, seasonal vegetables, sautéed spinach, garlic butter, and creamed pepper jus.

• Yellow Fin Tuna

  Seared rare tuna with edamame, marinated vegetables, artisan greens, pickled ginger, tahini soy dressing, and basmati rice.

• Cedar Shack Farms Chicken

  Local pan-roasted chicken breast with a confit drumstick, seasonal vegetables, potato dumpling, and creamed pepper jus.

• Stuffed Mushrooms Provençal

  Roasted mushrooms with chickpea and escargot stuffing, gruyère, and truffle emulsion served with focaccia.

• Calamari

  Buttermilk-fried Humboldt squid with marinated vegetables, couscous, and a lemon-caper vinaigrette.

• Maple Brown Butter Cheesecake

  Maple cake with almond flour crust, whipped cream, and toasted pecans.

• Craft Cocktails

  Refreshing favorites like the Aperol Spritz and Rosé Sangria, perfect for lakeside dining.

🍴 Dining Experience

• Upscale yet relaxed dining room with sweeping views of Upper Arrow Lake and the Selkirk Mountains.

• Farm-to-table focus using seasonal Okanagan and West Kootenay ingredients.

• Cozy interior with modern alpine touches, plus a lakeside patio in warmer months.

• Friendly and knowledgeable staff offering excellent food and wine pairings.

• Evening-only service, making dinner here a highlight of the Halcyon Hot Springs stay.

🅿️ Parking & Accessibility

• Ample on-site parking available at Halcyon Hot Springs Resort.

• Fully accessible entrance and washrooms.

• Public transit is limited; shuttle and taxi services operate from nearby Nakusp (30 minutes away).

• Perfectly convenient for resort guests looking for fine dining steps away from the hot pools.

📍 Landmarks & Location

• Located inside Halcyon Hot Springs Resort at 5655 BC-23, Nakusp.

• Positioned along Arrow Lakes with stunning lake and mountain vistas.

• A dining destination along BC-23, popular with travelers and resort visitors alike.

• Nearby highlights include Arrow Lakes recreation, Kuskanax Creek Falls, and the quaint town of Nakusp.

📦 Ordering Options

• Dine-in only with full table service.

• Reservations recommended, especially on weekends and peak seasons.

• Menus change seasonally to highlight local produce and proteins.

• No takeout or delivery — designed as part of the complete Halcyon resort dining experience.

💬 Customer Feedback

• Guests love the creative use of local ingredients and refined yet approachable menu.

• Desserts like the Maple Brown Butter Cheesecake and Crème Brûlée get glowing reviews.

• Atmosphere described as romantic and serene, enhanced by breathtaking lake views.

• Some note the limited evening hours, but agree it adds to the exclusivity.

• Service and wine pairings often singled out as exceptional.

This menu was last updated: 2 weeks ago.