Chef’s Kebab Menu

🔥 Chef’s Kebab in Surrey is a vibrant casual Indian grill on Fraser Highway offering a wide selection of kebabs, biryani, curries, and vegetarian specialties. Guests enjoy flavorful dishes like butter chicken, lamb kebabs, dal makhani, and chaat, all served in generous portions with warm hospitality.

Chef’s Kebab menu in Surrey:

🍳 Breakfast Menu

8:00 am – 11:30 am

🫓 Tawa Paranthas

• Tawa Aloo Parantha – Flaky flatbread stuffed with spiced potatoes, served hot with yogurt and pickle

• Tawa Gobhi Parantha – Golden brown flatbread filled with seasoned cauliflower, paired with yogurt and pickle

• Tawa Mooli Parantha – Traditional stuffed radish flatbread with yogurt and pickle on the side

• Tawa Paneer Parantha – Soft paneer-stuffed flatbread served with yogurt and pickle

• Tawa Lentil Parantha – Hearty lentil-filled flatbread, served with yogurt and pickle

• Tawa Egg Parantha – Warm flatbread filled with egg, served with yogurt and pickle

• Tawa Mix Parantha – A medley of flavors in one stuffed flatbread, served with yogurt and pickle

• Choose Any Individual Parantha – Pick your favorite parantha for a lighter bite

🍳 Omelette

• Plain Omelette – Classic 3-egg omelette served with 2 slices of bread

• Masala Omelette – Spiced 3-egg omelette with a kick of flavor, served with 2 slices of bread

• Masala Cheese Omelette – Fluffy omelette with cheese and spices, served with 2 slices of bread

🥙 Puri

• Bedmi Puri – Crisp wheat, semolina & lentil puris served with aloo-chana, raita, salad & pickle

• Plain Puri – Soft, fluffy puris paired with aloo-chana, raita, salad & pickle

• Chole Bhature – Two golden bhaturas served with flavorful chana, raita, salad & pickle

🥟 Snacks

• Veggie Samosa with Chickpeas – Two crisp samosas served with savory chickpeas, mint & turmeric sauce

• Vegetable Pakoda – Crispy fritters of onion, potato, spinach & cauliflower with tangy chutneys

• Paneer Pakoda – Farmers cheese coated in chickpea flour batter, fried to perfection with chutneys

• Fusion Sampler – A mix of vegetable fritters, pakoras, samosas & spring rolls — perfect for sharing

🍳 Ande Ka Fanda

• 3 Eggs Bhurji with 2 Plain Paratha – Spiced scrambled eggs served alongside two fresh parathas

🥤 Drinks

• Mango Lassi – Refreshing mango yogurt drink

• Salty Lassi – Classic savory yogurt cooler

• Sweet Lassi – Sweet and creamy yogurt-based drink

• Black Tea – Traditional brewed tea

• Green Tea – Light and refreshing

• Masala Tea with Sugar – Spiced Indian chai with sugar

• Masala Tea Sugar-Free – Same bold flavor, without sugar

• Kashmiri Pink Tea – Fragrant tea with a rosy hue

• Indian Espresso Coffee – Strong and aromatic

🍽️ Breakfast Combos

• Omelette–Parantha Combo – Any 1 parantha served with a flavorful masala omelette

• Puri–Bhatura Combo – A mix of 2 Bedmi puris and 1 bhatura, served with chana, raita, salad & pickle

🍲 Biryani

• Chicken Biryani (Boneless) – Aromatic basmati rice layered with spices and tender boneless chicken

• Chicken Biryani with Bones – Flavorful chicken on the bone cooked with fragrant basmati rice

• Mix Veg Biryani – A vegetarian favorite with spiced vegetables layered in basmati rice

• Jackfruit Biryani – Hearty and flavorful jackfruit cooked with basmati rice and spices

• Lamb Biryani – Slow-cooked lamb layered with spiced basmati rice

• Goat Biryani – Tender goat meat cooked with fragrant rice and rich spices

• Prawn Biryani – Juicy prawns with basmati rice, flavored with a blend of spices

• Lamb Keema Biryani – Minced lamb cooked with layers of basmati rice and warming spices

🍽️ Lunch Menu

Serve 7 Days a Week, Available 11am – 3pm

🍢 Lunch Special Meals

All meals are served with pulao rice, butter sauce, salad, chutney & naan bread.

• Chicken Tikka Afghani Meal – Six tender pieces of Afghani-style chicken tikka with chutney, salad, rice, butter sauce & naan

• Chicken Seekh Kebab Meal – Six juicy chicken seekh kebabs served with chutney, salad, rice, butter sauce & naan

• Lamb Seekh Kebab Meal – Six flavorful lamb seekh kebabs with chutney, salad, rice, butter sauce & naan

• Fish Tikka Meal – Four pieces of spiced fish tikka served with chutney, salad, rice, butter sauce & naan

• Paneer Tikka Meal – Five marinated paneer pieces grilled to perfection, with chutney, salad, rice, butter sauce & naan

• Tandoori Chicken Meal – Three pieces of smoky tandoori chicken with chutney, salad, rice, butter sauce & naan

🍛 Lunch Special Combos

All combos are served with lentils, rice, salad & naan bread.

• Chana Masala Combo – Hearty chickpea curry with naan, rice, salad & lentils

• Shahi Paneer Combo – Rich paneer curry in creamy tomato sauce with naan, rice, salad & lentils

• Malai Kofta Combo – Soft kofta balls in a velvety sauce, paired with naan, rice, salad & lentils

• Palak Paneer Combo – Spinach and paneer curry served with naan, rice, salad & lentils

• Chicken Curry Combo – Traditional chicken curry with naan, rice, salad & lentils

• Goat Curry Combo – Tender goat curry with naan, rice, salad & lentils

• Butter Chicken Combo – Creamy butter chicken with naan, rice, salad & lentils

• Lamb Curry Combo – Savory lamb curry with naan, rice, salad & lentils

• Palak Kofta Combo – Spinach dumplings in spiced curry sauce with naan, rice, salad & lentils

⭐ Specials

• Veggie Samosa with Chickpeas – Two crisp samosas served with chickpeas, tamarind & mint sauce

• Chana Bhatura – Two fluffy bhaturas served with chickpea curry, salad, pickle & raita

• Chef Special Chat Papri – Crispy lentils topped with yogurt, chickpeas, potatoes, mint & tamarind sauce

• Veggie Manchurian with Rice – Eight vegetable Manchurian balls served with steamed rice

• Chicken Biryani Combo – Spiced chicken biryani served with cool raita

• Chef Special Kulcha – Potato & onion-stuffed kulcha served with chickpea curry, raita, salad & pickle

• Vegetable Biryani LSP – Vegetarian biryani served with raita

• Jackfruit Biryani LSP – Jackfruit cooked with spiced rice, served with raita

• Chicken Kebab Wrap – Chicken kebab roll with mint sauce & salad

• Lamb Kebab Wrap – Lamb kebab roll with mint sauce & salad

• Grilled Veg Paneer Wrap – Grilled paneer wrap with mint sauce & salad

• Bedmi Puri – Three golden puris served with aloo-chana, pickle, salad & raita

🍹 Drinks & 🍨 Desserts

• Indian Coffee (Nescafe) – Rich & aromatic

• Soft Drinks – Coke, Diet Coke, Iced Tea, Ginger Ale, Root Beer

• Lassi (Sweet or Salted) – Refreshing traditional yogurt drink

• Mango Lassi – Sweet & fruity mango yogurt blend

• Milkshake (Mango, Vanilla or Chocolate) – Creamy & indulgent

• Cold Coffee with Ice Cream – Chilled coffee topped with a scoop of ice cream

• Masala Tea – Traditional spiced Indian chai

• Gulab Jamun – Two warm syrup-soaked dumplings topped with coconut powder

• Rasmalai – Two soft cheese patties soaked in sweet, creamy milk

• Gajar Halwa – Carrot pudding slow-cooked with milk & sugar

• Coke 2L – Family-size bottle

🍴 All Day Menu

🥟 Appetizers

• Vegetable Pakora

  Crispy fritters of onion, potato, spinach, and cauliflower, served with tangy sauce.

• Paneer Pakora

  Farmer’s cheese stuffed and battered in chickpea flour, fried golden, and served with sauce.

• Fish Pakora

  Amritsari-style battered fish, served with fresh salad, mint chutney, and tartar sauce.

• Chicken Pakora

  Crispy strips of boneless chicken, fried and served with mint and tartar sauce.

• Vegetable Manchurian

  Thirteen pieces of minced vegetable balls tossed in a zesty Indo-Chinese sauce.

• Chilly Paneer

  Diced paneer, onions, and bell peppers sautéed in hot garlic sauce.

• Honey Chilly Cauliflower

  Fried cauliflower florets coated in a sweet and spicy honey chili glaze.

• Chilly Chicken

  Boneless chicken tossed with onions and peppers in spicy Szechuan sauce.

• Chilly Fish

  Tender fish pieces cooked with onions and peppers in bold Szechuan flavors.

• Veggie Chow Mein

  Stir-fried noodles with onion, capsicum, carrots, and cabbage in savory sauce.

• Chicken Chow Mein

  Noodles tossed with tender chicken and vegetables in house sauce.

• Chana Bhatura

  Fluffy fried batura served with chickpea curry, salad, raita, and pickle.

• Fusion Sampler

  A mix of fritters, pakora, samosa, spring rolls, and veg kebab with mint and tamarind chutney.

• Chilli Gobhi

  Cauliflower tossed with onion, peppers, and hot garlic sauce.

• Soya Chilli

  Soy chunks tossed with onions and peppers in hot garlic sauce.

• Tandoori & Malai Momos (Veg or Chicken)

  Choice of juicy veg or chicken dumplings prepared in tandoor or creamy malai style.

• Chilli Chicken Momos

  Dumplings tossed in a spicy chili sauce.

• Soya Nuggets (10 pcs)

  Crispy soy nuggets served with ketchup.

• Spring Rolls

  Classic vegetarian spring rolls with dipping sauce.

• Chef’s Special Chaat

  Papdi with lentil fritters, yogurt, and tangy tamarind chutney.

• Gol Gappe with Flavoured Water

  Crispy puff puris filled with spiced flavored water.

• Dahi Bhalla

  Lentil dumplings dipped in creamy yogurt and chutney.

• Vegetable Samosa with Chickpeas

  Two crispy samosas served with spiced chickpea curry.

• Aloo Tikki

  Golden potato patties served with chickpeas, yogurt, and chutneys.

🍢 Kebabs

All kebabs are served with mint chutney and salad.

• Malai Soya Chaap

  Six pieces of soy chaap marinated in creamy cheese sauce.

• Jackfruit Kebab

  Exotic jackfruit marinated with yogurt, pomegranate seeds, and spices.

• Paneer Tikka

  Farmer’s cheese marinated with mustard seeds and yogurt, grilled to perfection.

• Chicken Seekh Kebab

  Spiced minced chicken skewered with fresh peppercorns.

• Lamb Seekh Kebab

  Tender minced lamb seasoned and cooked in a tandoor.

• Chicken Tikka

  Juicy boneless chicken thighs marinated and charbroiled.

• Chicken Tikka Afghani

  Creamy, aromatic skewered chicken dressed in cheese and spices.

• Tandoori Prawns

  Black tiger prawns marinated and grilled in the clay oven.

• Tangri Kebab

  Five chicken drumsticks marinated in yogurt and aromatic spices.

• Tandoori Chicken (4, 6, or 8 pcs)

  Leg and thigh pieces marinated in yogurt and spices, cooked in clay oven.

• Fish Tikka

  Chunks of basa fish marinated and grilled in tandoor.

• Chicken Malai Tikka

  Creamy marinated chicken breast with mace and cardamom.

• Tandoori Wings (10 pcs)

  Spiced chicken wings roasted in clay oven.

🥬 Vegetarian Specialties

• Malai Kofta – Cheese balls simmered in cashew curry with cardamom.

• Shahi Paneer – Creamy paneer in a rich onion-tomato sauce.

• Palak Paneer – Paneer in garlic-cumin spinach puree.

• Kadai Paneer – Paneer and bell peppers in spiced masala gravy.

• Bhindi Masala – Okra tossed with onion, tomato, and tangy spices.

• Chana Masala – Chickpeas cooked with onion, tomato, and warming spices.

• Smoked Eggplant Bharta – Charcoal-smoked eggplant with peas and tomatoes.

• Vegetable Korma – Seasonal veggies in creamy cashew curry.

• Aloo Gobi – Potatoes and cauliflower with cumin and chilies.

• Mutter Paneer – Paneer with green peas in onion-tomato curry.

• Yellow Dal – Split yellow lentils cooked Punjabi-style.

• Palak Kofta – Veggie cheese balls in spinach curry sauce.

• Paneer Bhurji – Scrambled paneer with onion and tomato.

• Mix Veg – Fresh mixed vegetables with authentic spices.

• Paneer Lababdar – Paneer in a mildly tangy, spiced creamy sauce.

• Methi Paneer – Paneer with cashews, almonds, fenugreek, and cream.

• Chef’s Special Dal Makhani – Black lentils simmered in creamy tomato sauce.

🍗 Chicken Specialties

• Butter Chicken – Tandoori chicken tikka in rich creamy tomato sauce.

• Chicken Tikka Masala – World-famous spiced chicken dish.

• Chicken Curry – Homestyle curry with onion, tomato, and yogurt.

• Kadai Chicken – Chicken with bell peppers and red chili in masala gravy.

• Chicken Korma – Tender chicken in cashew cream sauce.

• Chicken Vindaloo – Spicy Goan curry with roasted spices.

• Chicken Palak – Chicken with garlic-cumin spinach puree.

• Authentic Butter Chicken (bone-in) – Clay oven chicken in creamy tomato sauce.

• Chicken Rahra – Chicken with ground lamb and bold spices.

• Homestyle Chicken Curry (bone-in) – Rustic curry with house spices.

🍖 Meat Specialties

• Goat Curry – Punjabi-style bone-in goat curry.

• Lamb Palak – Lamb medallions with cumin spinach curry.

• Lamb Curry – Traditional lamb curry with yogurt and spices.

• Lamb Korma – Lamb in a cashew cream curry.

• Lamb Vindaloo – Spicy Goan lamb curry.

• Lamb Kebab Masala – Ground lamb kebabs in spiced gravy.

• Kadai Lamb – Lamb with peppers and whole chili in masala.

• Goat Rahra – Lamb and goat simmered with onions and spices.

• Lamb Keema Curry – Ground lamb with peas, onion, and tomato.

🦐 Seafood Specialties

• Prawn Curry – Jumbo prawns in onion-tomato curry.

• Fish Curry – Basa fish simmered in coconut tomato curry.

• Fish Masala – Fish in onion-tomato masala.

• Kadai Prawns – Prawns with peppers in spiced masala gravy.

• Prawn Masala – Black tiger prawns cooked in rich sauce.

🍚 Rice & Biryani

• Steamed Rice – Fluffy basmati rice.

• Brown Rice – Healthy whole grain rice.

• Pulao Rice – Basmati with peas and fried onion.

• Veg Fried Rice – Stir-fried vegetables with rice.

• Chicken Fried Rice – Rice with chicken and vegetables.

• Chicken Biryani (bone/boneless) – Layered spiced basmati rice with chicken.

• Lamb, Goat, or Prawn Biryani – Flavorful layered rice with choice of protein.

• Jackfruit or Mixed Veg Biryani – Vegetarian biryani with jackfruit or mixed veg.

• Lamb Keema Biryani – Ground lamb cooked with spiced rice.

🫓 Tandoori Breads

• Naan / Plain Naan – Soft tandoor-baked bread.

• Butter Naan – Naan brushed with butter.

• Garlic Naan – Naan with roasted garlic.

• Stuffed Naan – Filled with spinach, onion, potato, or cheese.

• Keema Naan (Lamb/Chicken) – Spiced ground meat stuffed naan.

• Paratha (Aloo, Gobi, Paneer, or Mixed) – Flaky bread with yogurt and pickle.

• Onion Kulcha – Kulcha stuffed with onion.

• Bhatura – Fluffy deep-fried bread.

• Lachhedar Parantha – Layered paratha.

• Chef’s Special Kulcha – Stuffed kulcha with chef’s touch.

🥗 Side Orders

• Mixed Raita – Yogurt with cucumber and spices.

• Plain Dahi – Cool, refreshing yogurt.

• Papad – Crispy lentil crackers.

• Kachumber Salad – Chopped salad with onions, carrots, and radish.

• Small Salad – Lettuce, carrots, onion mix.

• Butter Sauce – Creamy tomato sauce side.

• French Fries – Classic crispy fries.

• Pickles & Chutneys – Tamarind, mint, and tartar sauce options.

🍮 Desserts

• Gulab Jamun – Sweet fried dumplings in syrup.

• Ras Malai – Soft cheese patties in sweet milk.

• Gajar Halwa – Carrot pudding with nuts.

• Kulhad Kheer – Traditional rice pudding (when available).

🍽️ Party Tray Menu

Tray Size: 10” × 12” × 2.5” (Approx. 20 people)
Includes: 2 Appetizers, 3 Main Courses, 1 Rice, 1 Salad, 1 Raita & 15 Breads (Roti or Naan)

🥟 Appetizers

• Vegetable Pakora (70 pcs) – Crispy fritters of onion, potato, spinach, and cauliflower.

• Fish Pakora (80 pcs) – Amritsari-style battered fish, golden fried.

• Paneer Pakora (80 pcs) – Farmers cheese stuffed and fried in chickpea batter.

• Vegetable Manchurian (70 pcs) – Veggie balls tossed in Indo-Chinese sauce.

• Honey Chilli Cauliflower – Cauliflower florets glazed in honey-chili sauce.

• Veg Chowmein – Stir-fried noodles with vegetables.

• Chicken Chowmein – Stir-fried noodles with seasoned chicken.

• Chicken Pakora (70 pcs) – Crisp battered chicken strips.

• Chilli Paneer (80 pcs) – Paneer with peppers and onion in hot garlic sauce.

• Chilli Chicken (80 pcs) – Chicken with peppers and onion in spicy Szechuan sauce.

• Chat Papri – Crispy papdi with lentils, yogurt, chickpeas, and tamarind chutney.

• Aloo Tikki with Chickpeas (2 pcs) – Potato patties served with chickpeas.

• Chilli Mushroom – Mushrooms in spicy masala sauce.

• Spring Rolls (1 pc) – Rice flour rolls filled with vegetables.

• Tandoori Veg Momo (1 pc) – Clay-oven roasted dumplings.

• Tandoori Chicken Momo (1 pc) – Dumplings stuffed with chicken and roasted.

🍢 Kebabs

• Jackfruit Kebab (80 pcs) – Smoky yogurt-marinated jackfruit with exotic spices.

• Paneer Tikka (70 pcs) – Grilled marinated farmer’s cheese with mustard notes.

• Chicken Seekh Kebab (80 pcs) – Ground chicken kebabs spiced and skewered.

• Lamb Seekh Kebab (70 pcs) – Juicy lamb mince grilled with spices.

• Chicken Tikka (70 pcs) – Boneless chicken charbroiled to perfection.

• Chicken Afghani (70 pcs) – Creamy, cheesy, aromatic chicken skewers.

• Chicken Malai Tikka (70 pcs) – Tender chicken marinated with mace & cardamom.

• Tandoori Chicken (40 pcs) – Leg & thigh pieces marinated and cooked in clay oven.

• Malai Soya Chaap (30 pcs) – Creamy chaap with cheese sauce.

• Fish Tikka (60 pcs) – Clay-oven cooked marinated basa fish.

• Tandoori Chicken Wings (50 pcs) – Spiced wings roasted in the tandoor.

🥬 Vegetarian Mains

• Mix Veg – Seasonal vegetables with authentic spices.

• Bhindi Masala – Okra tossed with onion, tomato & tangy masala.

• Smoked Eggplant – Eggplant roasted with peas & tomato.

• Chana Masala – Chickpeas simmered in spiced onion-tomato base.

• Dal Makhani – Black lentils slow-cooked in creamy tomato sauce.

• Yellow Dal – Punjabi-style yellow gram tadka.

• Malai Kofta (30 pcs) – Cheese balls in cashew-cardamom curry.

• Shahi Paneer – Paneer in creamy onion-tomato sauce.

• Mutter Paneer – Paneer with peas in curry sauce.

• Palak Paneer – Paneer simmered in spinach puree.

• Kadai Paneer – Paneer with bell peppers and spiced masala.

• Aloo Gobi – Cauliflower & potatoes with spices.

• Methi Paneer – Creamy fenugreek-paneer curry with nuts.

• Paneer Lababdar – Paneer in rich tangy tomato-cashew sauce.

• Palak Kofta – Spinach & paneer dumplings in curry.

• Mushroom Paneer – Paneer with mushrooms in masala sauce.

• Veg Korma – Vegetables in yogurt, cashew & almond curry.

🍗 Chicken Specialties

• Butter Chicken – Tender chicken tikka in creamy tomato sauce.

• Authentic Butter Chicken – Clay-oven chicken on bone in butter sauce.

• Chicken Tikka Masala – Classic dish with bold spices.

• Chicken Rahra – Chicken cooked with ground lamb & spices.

• Chicken Curry – Chicken in onion-tomato yogurt curry.

• Homestyle Chicken Curry – Traditional bone-in curry.

• Kadai Chicken – Chicken with peppers & whole red chilies.

• Chicken Korma – Chicken in rich cashew curry sauce.

• Chicken Vindaloo – Goan-style spicy chicken curry.

• Chicken Palak – Chicken with cumin-spiced spinach puree.

🥩 Meat Specialties

• Lamb Curry – Lamb in onion, tomato & yogurt masala.

• Lamb Palak – Lamb medallions in spinach sauce.

• Lamb Korma – Lamb simmered in cashew curry sauce.

• Lamb Vindaloo – Spicy Goan lamb curry.

• Lamb Kebab Masala – Ground lamb kebabs in masala gravy.

• Kadai Lamb – Lamb with onion, peppers & masala.

• Lamb Keema Curry – Ground lamb with peas & tomatoes.

• Goat Curry – Punjabi-style bone-in goat curry.

• Goat Rahra – Goat & lamb cooked together with spices.

🐟 Seafood

• Prawn Curry (35 pcs) – Prawns in spiced tomato-onion curry.

• Prawn Masala (35 pcs) – Tiger prawns in rich onion-tomato sauce.

• Prawn Kadai (35 pcs) – Prawns with bell peppers in masala.

• Fish Curry (25 pcs) – Fish in tangy tomato base.

• Fish Masala (25 pcs) – Fish simmered in onion-tomato sauce.

🍚 Rice, Biryani & Breads

• Pulao Rice – Fragrant basmati with cumin, peas & onion.

• Steamed Rice – Plain fluffy basmati.

• Veg Biryani – Aromatic spiced rice with vegetables.

• Chicken Biryani – Layered rice with chicken masala.

• Jackfruit Biryani – Flavored rice with jackfruit.

• Lamb Keema Biryani – Spiced rice with minced lamb.

• Mixed Biryani (Lamb, Goat & Prawn) – Deluxe special.

• Plain Naan / Garlic Naan / Stuffed Naan / Tandoori Roti – Fresh baked breads.

• Veg Fried Rice / Chicken Fried Rice – Indo-Chinese style.

🥗 Sides & Desserts

• Salad – Fresh cucumber, carrot, radish, tomato & onion.

• Raita – Cooling yogurt side.

• Rasmalai – Soft cheese patties in sweetened milk.

• Gulab Jamun – Fried dough balls in syrup.

• Gajar Halwa – Carrot pudding with nuts.

📖 See the current Chef’s Kebab menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken – Their signature creamy tomato curry; a go-to alongside naan and rice. 

• Chicken & Lamb Seekh Kebabs – Juicy, spice-laden skewers cooked in the tandoor. 

• Paneer Tikka – Marinated farmer’s cheese, charred and smoky from the clay oven. 

• Chicken/Jackfruit/Lamb Biryani – Aromatic layered basmati rice that’s frequently called out by regulars. 

• Chana Masala & Curries – Chickpeas and homestyle gravies (incl. goat and chicken) that fans return for. 

• Fish Pakora (Amritsari-style) – Light, crisp batter and a popular shareable starter. 

• Tawa Paranthas (Most-Ordered) – Griddled stuffed flatbreads that top the delivery “most ordered” lists. 

🍽️ Dining Experience

• Laid-back, family-friendly vibe serving traditional Indian kebabs, biryanis, and curries. 

• Clean, modern interior with bright, well-lit spaces noted by visitors. 

• Wide vegetarian and non-vegetarian selection, making group orders easy. 

🅿️ Parking & Accessibility

• Easy access by car on Fraser Hwy at 162 Street in Fleetwood. 

• Listings note parking and wheelchair accessibility as available features. 

🛍️ Ordering Options

• Order direct for pickup or delivery from the official site; full hours and contact shown. 

• Also available via major delivery apps (e.g., DoorDash). 

• Catering & Party Trays offered (tray specs and build-your-own sets published online). 

• Daily hours: typically 8:00 am–12:00 am (Fri–Sat until 1:00 am) on the ordering portal. 

💬 Customer Feedback

• Guests highlight consistent flavors (butter chicken, biryani, homestyle chicken curry) and prompt service. 

• Described as a reliable neighborhood spot for hearty portions and classic North Indian dishes. 

• Lunchtime regulars mention the value lunch specials (11 am–3 pm) with dal, rice, veggie & naan.  

This menu was last updated: 2 months ago.