Chickpea Vancouver (Food Truck)

🥙 Choose Your Style

Fresh, flexible meal options designed for busy days; build your perfect bowl, wrap, or platter with wholesome ingredients and bold Mediterranean flavour.

Calamachick

Oyster mushrooms fried in cayenne tempura batter, topped with tzatziki and parsley for a crispy, squid-like bite.

Falafel

Chickpeas, parsley, onions, garlic, and spices blended into a crisp-on-the-outside, soft-on-the-inside falafel.

Chick’n

Ultra-crispy vegan chicken made from chickpeas; tender, seasoned, and packed with plant-based protein.

Truffled N’Oyster

Sautéed oyster mushrooms and onions infused with truffle oil, finished with fresh parsley.

Wrap or Pita

A handheld favourite filled with fresh greens, sauces, and your chosen main.

Salad or Rice Bowl

A hearty bowl packed with greens or rice, colourful veggies, and your main selection.

Rice Platter

A generous rice-based plate with sides, dips, and your chosen protein or veggie main.

Platter

A full entrée-style plate with rice, dips, veggies, and your selected main.

🍽️ Choose Your Main

House-crafted mains with vibrant spices, plant-forward options, and signature flavours; each one pairs beautifully with any style you choose.

Hatzil Baladi

Flame-charred eggplant drizzled with tahini and lemon-garlic sauce, topped with pickled red onion and parsley.

Chicksteak

Vegan steak and sautéed onions seasoned and cooked until tender, delivering a rich, savoury umami bite.

Cauliflower of Life

Roasted cauliflower drizzled with rosemary oil and green shug, garnished with parsley and pickled onion for bright, aromatic flavour.

Shawarma

Soy curls and onions marinated in house spice blend with curry, sumac, and coriander, cooked to a juicy, savoury finish.

Chickebab

A plant-based take on kebab: spiced soy-based patties with mint and house seasoning for a bold, smoky flavour.

Dalorit

Roasted butternut squash seasoned with oregano, rosemary, and paprika, finished with tahini and parsley.

Kasum

Crispy fried cauliflower tossed in lemon-garlic sauce; even non-vegans fall in love after one bite.

🍔 Plant Based Burgers

A fully vegan lineup of burgers and hot dogs made with bold flavours, crispy textures, and house-made sauces.

Classic Burger

A plant-based chick’n or Impossible-style patty with tomato, lettuce, red onion, chili mayo, and a pickle.

Classic Dog

A vegan hot dog topped with ketchup, mustard, and pickled pepperoncini.

N’Oyster Dog

A savoury dog topped with sautéed oyster mushrooms, truffle oil, and garlic mayo with pickled red onion and parsley.

Apex Dog

Smoky and bold with barbecue sauce, garlic mayo, vegan bacun, a pickle, and crispy onions.

Calamachick Burger

Deep-fried oyster mushrooms in cayenne tempura batter, finished with tzatziki and parsley.

Big Ol’ Burger

A hearty vegan chick’n burger layered with vegan cheese, onion rings, lettuce, and chipotle mayo.

Apex Burger

A juicy plant-based patty topped with barbecue sauce, vegan bacun, and house-made onion rings.

Spicy Halloumi Burger

Crispy almond-based vegan halloumi with sautéed oyster mushrooms, truffle oil, and spicy harissa mayo.

🍟 Add Ons

Perfect extras to customize and enhance your meal.

Pita

Soft, fluffy pita for dipping or wrapping.

Cauliflower

Roasted or fried cauliflower bites with mild seasoning.

Falafel

Crisp chickpea patties seasoned with herbs and spices.

Bacon

Smoky vegan bacun slices.

Sausage

Plant-based sausage with savoury spices.

🥣 Hummus

Creamy house-made hummus in your choice of portion size. Small, Medium or Large.

🍰 Dessert

Baklava

Flaky vegan baklava layered with nuts and sweet syrup.

🍟 Zaatar Fries or Chickpea Fries

Crispy fries seasoned with zaatar or made from chickpea batter for extra crunch and flavour. Small, Medium, or Large.

🥤 Drinks

Refreshing vegan beverages to pair with your meal.

Bubly

Flavoured sparkling water.

Kombucha

House kombucha selections with fruity, bright profiles.

Pop

Craft sodas including cola, lemonade, and root beer.

Earth Water

Pure still water.