CHICKPEA FOOD TRUCK MENU
Chickpea’s entire menu is vegan!
Make any platter or hummus plate gluten-free by substituting chickpea fries for pita +3.75
STEP 1: CHOOSE YOUR STYLE
Choose if your would like your food in a pita, on a bed of fresh salad, as a rice bowl, surrounded by hummus, or as a platter with hummus, salad, and chickpea fries.
- Pita 17.00
- Salad 19.00
- Rice Bowl 20.00
- Hummus Plate 22.00
- Platter 25.00
STEP 2: CHOOSE YOUR MAIN
Make it a combo by adding chickpea fries for 4.50.
All mains are gluten-free with the exception of Chicksteak.
Our special mix of chickpeas, parsley, onions, garlic, and secret spices fried to perfection, accompanied by crunchy eggplant.
Tangy tomato sauce infused with Mediterranean spices and cooked with sautéed garlic, onion, carrots, jalapeños and bell peppers, topped with vegan sausage.
Baharat and sumac spices, savoury plant-based ground meat, parsley, and mint shaped in to bite-sized patties.
Fried, crunchy eggplant, diced yams.
Soy curls and sautéed onions marinated in an exotic spice blend that includes hints of curry, sumac, and coriander.
Oyster mushrooms deep fried in cayenne tempura batter with a tzatziki and parsley garnish.
Crispy fried cauliflower, sautéed turmeric covered mushrooms, onions and lemon garlic sauce.
Crispy breaded smoked tofu coated with a unique mix of toscana spices and crunchy gluten free crumbs, accompanied by sliced yams and avocado.
Flakes of vegan steak and sauteed onions. Well seasoned.
- Pita 1.50
- Falafel 4.00
- Crispy Cauliflower 4.00
- Fried Eggplant 4.00
- Vegan Sausage 5.00
- Small Hummus 3.50
- Avocado 5.00
- Chickpea Fries 8.00
- Falafel 8.00
- Crispy Cauliflower 8.00
- Fried Eggplant 8.00
A traditional Middle Eastern dessert made from crunchy phyllo dough, nuts, and a sweet glaze.
– 1 month –