Chipotle Mexican Grill menu in Langley:
Choose a base and customize with protein, toppings, and extras (free toppings included unless noted):
Flour tortilla filled with your choice of rice (white or brown), beans (pinto or black), fajita veggies, protein & toppings
Same ingredients as burrito without the tortilla
Three tacos (crispy corn or soft flour) with protein and toppings
Chopped romaine/kale/spinach base topped with beans, protein, salsa, cheese, and chipotle‑honey vinaigrette
Large tortilla with cheese plus optional protein and toppings
Chicken, Steak, Barbacoa, Carnitas, Sofritas (plant-based)
Chipotle Honey Chicken (limited-time seasonal protein marinated in chipotle and honey)
Preconfigured Lifestyle Bowls like “Go Half/Veggie”, “High Protein”, “Balanced Macros” offer calorie-stratified combos
(No Extra Charge)
Bases: Brown or white cilantro‑lime rice, black or pinto beans, fajita bell peppers & onions
Salsas: Fresh tomato, roasted chili-corn, green or red tomatillo
Extras: Lettuce, cheese, sour cream, queso blanco, guacamole (extra charge)
Chips & Salsa, Chips & Guacamole, Chips & Queso Blanco (various sizes)
Chips alone
Choice of protein in a starter kit (tortilla, rice, beans), plus chips or fruit and milk or juice
Small cheese quesadilla with rice & beans, plus chips/fruit & drink
Fountain sodas & iced tea, bottled beverages, organic lemonade, aguas frescas
Beer and margaritas available at participating locations
Pick your format (Burrito, Bowl, Tacos, Salad, or Quesadilla).
Choose a protein.
Add bases (rice, beans, fajita veggies).
Top with salsas, creamy extras, and optional guac or queso.
Add a side (chips, chips+guac, chips+queso).
Grab a drink or add kids’ combo if needed.
Here are the top customer favorites at Chipotle, along with some fun secret-menu hacks and ordering tips:
Barbacoa – Widely loved for its succulent, flavorful preparation; often paired with double rice and beans
Chicken Al Pastor – Recently brought back due to popular demand, becoming Chipotle’s most requested limited-time protein
Several top-rated combinations include:
White rice, chicken, black beans, queso, corn salsa, mild tomato salsa, lettuce, sour cream, and cheese
Brown rice, steak, black beans, fajita veggies, fresh tomato & roasted chili-corn salsa, lettuce, guac—known as the Julie Ertz Bowl
White rice, double barbacoa, black beans, cheese, red salsa, guac on the side
Burrito + chips on the side (ordered as chicken bowl with side tortillas) is a cost-effective and filling combo
Hack |
Description |
---|---|
Quesarito |
Burrito wrapped in a quesadilla—cheesy indulgence |
Burritodilla |
A quesadilla stuffed like a burrito—half-sized but gooey |
Double-Decker Taco |
A hard/soft taco wrapped in a cheese tortilla for extra layers |
Nachos |
Base of chips overloaded with your burrito bowl toppings |
Spicy Queso |
Side of queso plus tomatillo-red salsa mixed for heat |
Dragon Sauce |
Sour cream blended with tomatillo-red salsa—a creamy kick |
3‑Pointer Burrito |
Budget-friendly (≤3 non-meat toppings) burrito hack |
Double-Wrapped Burrito |
Two tortillas for extra sturdiness—doubles your serving |
Free Guac or Cilantro |
Available with vegetarian options or on request |
Mix White + Brown Rice for texture & flavor variety .
Ask for bowl juices (e.g., barbacoa juice) over the rice—adds depth of flavor .
Load up on fajita veggies for added nutrition and taste—no extra charge .
Prefer chips over rice? Order a burrito bowl + chips, then fill it up with toppings .
Fan favorites: Barbacoa, Chicken Al Pastor, classic burrito/bowl combos.
Must-try hacks: Quesarito, burritodilla, nachos, double-wrapped burrito.
Money-saving tricks: 3-pointer burrito, bowl with chips combo.
Pro tips: Extra fajita veggies, ask for bowl juices, mix rice types.