CHUBBY FUNSTERS MENU
Tempura fried cheese curds & Chubby Funsters buttery beef gravy.
+ Cajun caramelized honey $1.00
Broccolini, ponzu toum sauce, smoky sunflower crumb, parsnip crisps. (Vegan)
Fresh focaccia, smoked butter, maple apple cider gastrique and warm marinated olives. (Vegetarian)
Cheese curds, gravy, fries.
Two Yorkshire puddings, stuffed with braised beef inside round, caramelized onions and button mushrooms. Topped with gruyere cheese and Chubby Funsters’ butter beef gravy.
Korean Beef Lettuce Wraps
Tender braised beef inside round cooked in a sticky Korean BBQ sauce, topped with an “onsen egg”, chilli oil, toasted sesame seeds. Served with kimchi lime slaw and baby romaine hearts. GF – SUB Pulled King Oyster Mushrooms (Vegan)
Tender fried strips of Humboldt Squid, served with creole remoulade for dipping.
SOUP & SALADS
Soup Du Jour
Soup of the day.
Greens, cherry tomato, shredded carrot, red onion and cucumber tossed in red wine maple vinaigrette. (Vegan + GF)
Chopped romaine, rustic style sourdough croutons, shaved parmesan, and bacon bits in our house caesar dressing.
Spinach, quinoa, shredded carrot, grilled tofu, spaghetti squash, pickled beets and pumpkin seeds. Served with nutritional yeast dressing. (Vegan + GF)
Grilled kale and rustic style sourdough croutons tossed in a red wine maple vinaigrette. Topped with cucumber, cherry tomato, slivered red onion, and shaved gruyere. (Vegetarian)
Warm Zucchini Pasta
Green “zucchini noodles” sauteed with kalamata olives and sundried tomato in a parsley & sunflower seed pesto. Topped with goat cheese and served with sourdough focaccia. (Vegetarian)
Chilled Prawn Salad
Poached and chilled prawns, crisp romaine hearts, Monashee mustard greens, gooseberries and cucumber. Tossed in a sour cream and dill dressing and topped with sweet pickled tear drop peppers, boiled egg and lemon zest.
Add to Salads
- Grilled Tofu $3.99
- Fried Haloumi $6.99
- Grilled Herb Chicken $7.99
- Prawns (Cajun or Garlic Lemon) $8.99
- 5 oz Stirling Silver Flat Iron Steak $12.99
Comes with your choice of fries or soup of the day. Upgrade to Green salad or Poutine $2.99. Caesar salad, Panzanella Salad or Tater tots for $3.99. Sub GF Bun $1.99.
Tender red wine braised beef inside round and caramelized onions, served on our house made sourdough baguette with melted gruyere cheese, and horseradish aioli. Accompanied by au jus for dipping.
Pan seared haloumi served in a warm greek pita with arugula, lebanese garlic sauce, gremolate marinated zucchini and cherry tomato.
Spicy Prawn Tacos
Cajun marinated prawns, cilantro lime slaw, avocado crema, and pineapple salsa. Served in grilled corn tortillas.
Grilled 5 oz Stirling Silver Flatiron Steak, served on a toasted filoncino baguette with provolone cheese, smoked gorgonzola, dijonaise, fig preserves, First Light farms arugula, and crispy fried bell peppers.
Comes with your choice of fries or soup of the day. Upgrade to Green salad or Poutine $2.99. Caesar salad, Panzanella Salad or Tater tots $3.99. Sub GF Bun $1.99.
Hand pressed 6 oz patties are ground locally by BA Sausages, grilled to perfection and served on a toasted potato bun accompanied by garlic aioli, shredded lettuce and dill pickles.
Chubby Burger topped with cheddar cheese, three-nut-butter, and chipotle raspberry jam. Served on a toasted potato bun with garlic aioli, lettuce, tomato, and onion.
6 oz Bison Patty, topped with rosemary onion compote, blueberries, and goat cheese. Served on a toasted potato bun with a garlic aioli, shredded lettuce and dill pickles.
A sweet potato, black bean and quinoa patty. Topped with tempura fried shaved pineapple, and a chili garlic oil. Served on a Vegan pretzel bun with ‘lebanese garlic sauce’, shredded lettuce and dill pickles. (Vegan)
- Cheddar Cheese $1.50
- Bacon $1.50
- Caramelized Onions $1.50
- Onion Compote $1.50
- Fried Pineapple $2.00
- Blueberries $2.00
- Gruyere Cheese $3.75
- BA Double Smoked Bacon $3.75
- Fried Cheese Curds $4.75
- Goat Cheese $4.75
- Fried Haloumi $6.99
- Dizzy Sauce
- Horseradish Aioli
- Chili Oil
- Lebanese Garlic Sauce
- Raspberry Jam
- Three Nut Butter
- Hunty’s Hot Sauce
Creamy, cheesy deliciousness (Vegetarian)
Tiny Glory Bowl
All the gloriousness of our glory bowl, only half the size. (Vegan + GF)
A tiny burger! With your choice of side.
3 to an order. Comes with your choice of side.
Fresh out of grannies oven. Served with vanilla ice cream and salted caramel drizzle. (Vegetarian)
Black Forest Chia Seed Pudding
Chocolate chia seed pudding, jammy cherries, and whipped coconut cream. (Vegan + GF)
Lemon Merengue Tart
The classic, made our way. Lemon curd, torched Italian merengue, and a flaky pie crust.
– 4 months –