EAGLE’S EYE RESTAURANT MENU

LUNCH MENU

Soup Du Jour
daily creation, served with warm bread
10

Duck Confit Poutine
crispy french fries, cheese curds, sauteed blueberries, onion,
peppercorn gravy
18
+ add candied maple bacon 4.5

Truffle Fries
shredded parmesan, white truffle oil, chives
15

Cheese & Charcuterie Platter
pickled vegetables, candied nuts, chutney, crostini
36

Appetizer Platter
fire cracker calamari, breaded prawns, duck wings, arancini
balls, trio of dip
36

Vegan & Gluten Free options available.

Crab Salad
rice noodles, cucumber, roasted red pepper, carrot, salted
cashew, pickled ginger, iceberg lettuce, spring onion, crispy
wonton, sesame dressing
21

Baked Ratatouille
roasted eggplant, zucchini, red onion, mushroom, spinach,
butter squash puree, marinara & vegan mozzarella, served
with garden salad
28

Baked Salmon
maple & ginger glaze, french fries & garden salad
28

Eagle’s Eye Salad
fresh berries, cucumber, tomato, feta cheese, candied nuts
& seeds, kale, radicchio, mixed green, maple dijon dressing
21
+ add roasted chicken 9 + add baked salmon 9

Burgers

served with fries, soup or garden salad

+ avocado garlic aioli 2.5 + gravy 2 + truffle fries 6.5 + poutine 9

Alberta Beef Burger
maple candied bacon, cheddar cheese, smoked salsa, avocado
garlic aioli, mixed greens on a brioche bun
25

Veggie Burger
crispy lentil & vegetable pattie, swiss cheese, roasted red
pepper, truffle aoili, onion jam, pickle, tomato & mixed greens
on a brioche bun
24

Turkey Club Burger
bacon, smoked applewood cheddar, truffle aioli, roasted red
pepper, onion jam, tomato & mixed greens on a brioche bun
24

Salmon Burger
grilled salmon filet, smoked applewood cheddar, avocado garlic
aioli, crispy capers, onion jam, pickle, tomato & mixed greens
on a brioche bun
24

Alberta Bison Burger
maple candied bacon, swiss cheese, smoked salsa, avocado
garlic aioli, mixed greens on a brioche bun
26

SKY LUNCH MENU

main course

choice of one of the following dishes:

crab salad
rice noodles, cucumber, roasted red pepper, carrot, salted cashew, pickled
ginger, iceberg lettuce, spring onion, crispy wonton, sesame dressing

eagle’s eye salad
fresh berries, cucumber, tomato, feta cheese, candied nuts & seeds, kale,
radicchio, mixed green, maple dijon dressing
+ add roasted chicken 9 + add baked salmon 9

veggie burger
crispy lentil & vegetable pattie, smoked applewood cheddar, roasted red
pepper, truffle aoili, onion jam, pickle, tomato & mixed greens on a brioche
bun, fries or salad

Alberta bison burger
maple candied bacon, swiss cheese, smoked salsa, avocado garlic aioli &
mixed greens on a brioche bun, fries or salad

BC salmon burger
grilled salmon filet, smoked applewood cheddar, avocado garlic aioli, crispy
capers, onion jam, pickle, tomato & mixed greens on a brioche bun, fries or salad
+ avocado garlic aioli 2.5 + gravy 2 + truffle fries 6.5 + poutine 9

desserts

choice of dessert of the day

DINNER MENU

appetizers

cheese & charcuterie platter
pickled vegetables, candied nuts, chutney, crostini
36

soup du jour
daily creation, served with warm bread
10

venison tartar
fresh herbs, shallots, citrus, haskape berries, pine nuts,
balsamic reduction, crostini
21

mains

served with seasonal vegetable and your choice of butternut squash puree or truffle roasted potatoes

escargot gratinee
shrimp, mushroom, garlic butter, quatre fromages, french
baguette
17

baked ratatouille
roasted eggplant, zucchini, red onion, mushroom, spinach,
butter squash puree, marinara & vegan mozzarella, served
with garden salad
28

eagle’s eye salad
fresh berries, cucumber, tomato, feta cheese, candied nuts &
seeds, kale, radicchio, mixed green, maple dijon dressing
21
+ add roasted chicken 9 + add baked salmon 9

beet salad
medley ofl roasted beets, gooseberry, goat cheese,
walnuts, balsamic vinaigrette
21
+ add roasted chicken 9 + add baked salmon 9

light fare

vol au vent
seafood melody, smoked white wine cream sauce.
phyllo pastry
43

duck confit
slow braised, apple rosemary demi-glace
29

venison tenderloin
pearl onion, haskape berries & port demi-glace
45

wild boar
pearl onion, smoked tomato & herb sauce
36

SKY DINNER MENU

1st course
choice of one of the following dishes

soup du jour
daily creation, served with warm bread

escargot gratinee
shrimp, mushroom, garlic butter, quatre fromages, french baguette

2nd course

beet salad
medley of roasted beets, gooseberry, goat cheese,
walnuts, balsamic vinaigrette

baked ratatouille
roasted eggplant, zucchini, red onion, mushroom, spinach, butter
squash puree, marinara & vegan mozzarella, served
with garden salad

duck confit
slow braised, apple rosemary demi-glace, seasonal vegetable and your
choice of butternut squash puree or truffle roasted potatoes

wild boar
pearl onion, smoked tomato & herb sauce, seasonal vegetable and
your choice of butternut squash puree or truffle roasted potatoes

venison tenderloin
pearl onion, haskape berries & port demi-glace, seasonal vegetable and
your choice of butternut squash puree or truffle roasted potatoes

3rd course

choice from dessert’s of the day

Vegan and gluten free options available.

– 4 years –