🍴 Earls Kitchen + Bar in Kamloops offers a modern dining experience with handcrafted cocktails, sushi, steaks, and comfort food favorites. Located in Columbia Place Shopping Centre on Summit Drive, it’s a go-to spot for brunch, Happy Hour, and casual gatherings near Thompson Rivers University.
Earls menu in Kamloops:
Warm Spinach + Three Cheese Dip
Creamy spinach, artichoke, and three-cheese blend baked until bubbling, served with toasted ciabatta.
Earls Wings
Crispy wings tossed in your choice of hot or salt & pepper, served with a cooling ranch dip.
Truffle Fries (V)
Golden fries topped with parmesan and cracked pepper, paired with rich white truffle aioli.
Italian Style Pan Bread
Warm ciabatta with extra virgin olive oil and balsamic vinegar for dipping.
Chili Chicken + Wontons
Crispy wontons and tender chicken tossed in a sweet and spicy chili sauce with cucumber.
Yam Fries (V)
Crispy sweet potato fries paired with creamy garlic aioli.
Crispy Chicken Tenders
Hand-breaded and panko-crusted, served with tangy citrus plum sauce. (+ add fries)
Oysters on the Half Shell (R)
Freshly shucked oysters with mignonette, horseradish, and lemon.
Seafood Tower (R)
A lavish display of oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with sauces.
Seafood Platter (R)
An abundant mix of oysters, prawns, ahi tuna tataki, lobster tail, and accompaniments.
Prawn Cocktail (G)
Chilled prawns served with classic cocktail sauce and lemon.
Dynamite Roll
Crispy prawn with avocado and mango, topped with unagi sauce and spicy mayo.
Crispy Tofu Roll (V)
Mango, cucumber, and avocado wrapped in soy paper, drizzled with unagi sauce.
Ahi Tuna Tataki (R)
Lightly seared tuna with pickled mushrooms, avocado purée, and tangy yuzu broth.
Spicy California Roll (R)
Yuzu crab, avocado, and cucumber wrapped in sesame soy paper with a kick of sriracha aioli.
Cobb Salad
A hearty mix of bacon, avocado, egg, roasted tomatoes, blue cheese, and Dijon shallot vinaigrette. (+ add protein)
Caesar Salad
Crisp romaine tossed with parmesan, croutons, and creamy Caesar dressing. (Small or Large)
Salad, Soup + Pan Bread
Choose Caesar or garden greens with clam chowder or feature soup, served with warm pan bread.
Feature Soup
Chef’s seasonal creation, ask your server for today’s offering.
Garden Greens Salad (V)
Mixed greens with watermelon radish, parmesan, and crunchy croutons. (+ add protein)
Grilled Chicken Caesar
Cajun or garlic-grilled chicken atop a classic Caesar salad with artisan bread.
Earls Famous Clam Chowder
New England–style chowder with bacon, tomatoes, and herbs. (Small or Large)
Santa Fe Chicken Salad
Cajun chicken with charred corn, avocado, beans, feta, dates, and peanut lime vinaigrette.
Vegan Hunan Kung Pao (V)
Wok-seared vegetables with ginger soy sauce, jasmine rice, and peanuts. Choose spice level 1–6.
Vegan Crispy Tofu Roll (V)
Mango, avocado, and cucumber wrapped in soy paper, finished with unagi sauce.
Vegan Tofu Sesame Citrus Noodle Bowl (V)
Crispy tofu, chilled ube noodles, Asian pear, peanuts, herbs, and citrus chili dressing.
Vegan Garden Burger (V)
Plant-based patty on a vegan bun with tomato, onion, lettuce, vegan mayo, and mustard.
Truffle Tortellini (V)
Ricotta-stuffed tortellini in black truffle cream with spinach, vegetables, basil, and parmesan. (+ add protein)
Garlic Prawn Spaghettini
Prawns in chili garlic clam broth with breadcrumbs, parmesan, and garlic bread.
Chicken Hunan Kung Pao
Chow mein noodles stir-fried with chicken, vegetables, ginger soy, and peanuts. Choose spice 1–6.
Chicken Fettuccine Alfredo
Grilled or Cajun chicken with fettuccine in a creamy garlic parmesan sauce.
Sesame Citrus Noodle Bowl (V)
Ube noodles tossed with Asian pear, greens, peanuts, and citrus chili dressing. (+ add protein)
Ahi Tuna Poke Bowl
Sushi rice topped with ahi tuna, mango, avocado, seaweed salad, cucumber, nuts, and dashi mayo.
Queen Bee Pizza
Spicy capicola, chorizo, and hot honey with Fior di Latte mozzarella, tomato sauce, and basil.
Californian Pizza
Prawns, pesto, sundried tomatoes, feta, and white cheddar.
Margherita Pizza (V)
Tomato sauce with Fior di Latte mozzarella, fresh basil, and parmesan.
(All served with fries. Substitute yam or truffle fries, soup, or salad for extra.)
Nashville Crispy Chicken Sandwich
Spicy fried chicken thigh with lemon slaw, sweet pickles, and honey mustard aioli on brioche.
Garden Burger (V)
Plant-based patty with tomato, onion, lettuce, pickle, mayo, and mustard on brioche.
Cajun Chicken Cheddar Sandwich
Grilled Cajun chicken with cheddar, tomato, and lettuce on brioche.
Bigger Better Burger
Ground chuck patty with tomato, onion, lettuce, pickle, mayo, and mustard.
Deluxe Burger
Beef patty with bacon, cheddar, caramelized onion aioli, and fresh fixings on brioche.
BBQ Ribs + Cajun Chicken
Pork ribs with BBQ glaze and Cajun chicken breast, served with potato salad, bacon, coleslaw, and kale oil.
Cajun Blackened Chicken
Juicy chicken breast with garlic butter, potato salad, bacon, coleslaw, and kale oil.
BBQ Back Ribs
Slow-braised pork ribs with potato salad, bacon, coleslaw, and kale oil.
Oven Roasted Salmon
Wild salmon with seasonal vegetables, jasmine rice, and crispy onions. Choice of feta caper aioli or Cajun style.
(Aged 45 days for rich flavour and tenderness.)
6 oz Prime Sirloin
Served with garlic mashed potatoes and seasonal vegetables.
6 oz Filet Mignon
Tender and rich, paired with garlic mashed potatoes and seasonal vegetables.
12 oz Prime Striploin
Bold and flavourful, served with garlic mashed potatoes and vegetables.
Cajun Blackened Steak
Sirloin with blackening spices, mashed potatoes, and vegetables.
Steak + Truffle Tortellini
Prime sirloin with truffle cream tortellini, spinach, basil, and parmesan.
Steak + Sushi
Sirloin with ponzu sauce and your choice of sushi roll.
Surf + Turf
Chargrilled steak with sautéed prawns, mashed potatoes, and seasonal vegetables.
Steak Frites
Sirloin with crispy fries, horseradish cream, and garden greens.
Peppercorn Steak
Steak in peppercorn sauce with mashed potatoes and vegetables.
Black Truffle Butter Steak
Steak topped with truffle butter, served with mashed potatoes and vegetables.
(Served with tortilla chips + salsa roja.)
Carne Asada Tacos
Sirloin steak with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.
Pollo Asado Tacos
Grilled chicken with avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.
Caramelized Vanilla Cheesecake (G)
Basque-style cheesecake with almond florentine, berries, honey, and Chantilly cream.
White Chocolate Crème Brûlée (G)
Caramelized white chocolate custard with fresh berries and Chantilly cream.
Sticky Toffee Chocolate Pudding
Warm chocolate pudding with almond florentine, vanilla ice cream, and berries.
Available weekends & holidays until 2PM
Classic Benedict
Poached eggs with Virginia ham on sourdough toast, finished with rich hollandaise.
Avocado Benedict 🥑
Poached eggs layered over creamy avocado on sourdough, topped with hollandaise.
Prawn Benedict 🍤
Juicy prawns and avocado paired with poached eggs, sourdough toast, and hollandaise.
Available weekends & holidays until 2PM
Chorizo Hash 🌶️
Crispy potatoes with smoky chorizo, chipotle chili, poached eggs, crumbled feta, and pickled red onions.
Available weekends & holidays until 2PM
Virginia Ham & Cheese Omelette
Fluffy omelette filled with Virginia ham, aged white cheddar, parmesan, and fresh chives.
Prawn Omelette 🍤
Tender prawns folded into an omelette with aged white cheddar, parmesan, and chives.
Served weekends & holidays until 12PM
Nitro Espresso Martini
Smooth espresso cocktail shaken with vodka and Kahlua for a creamy finish.
Aperol Spritz
Aperol with prosecco and soda, bright and bubbly.
Signature Caesar
Classic Canadian Caesar with house spices (upgrade with Ketel One vodka).
Shaken Coconut Cold Brew 🌴 (Zero Proof)
Cold brew coffee shaken with coconut for a tropical twist.
Mimosa
Sparkling wine topped with fresh orange juice.
Tiny Tini Peach Bellini 🍑
Mini shot of peach liqueur, rum, and prosecco.
Strawberry Guava Slush
Frozen cocktail of rum, strawberry, guava, and lemon.
½ Price Bottles of Sparkling
With the option to add a carafe of orange juice for mimosas.
Pick Me Up
Vodka, coffee liqueur, and espresso — a lively morning jolt.
Aperol Spritz Tower
Shareable tower of Aperol spritz for 4 (upgrade to 8).
Tiny Tini Espresso Martini ☕
Mini espresso martini served as a shot.
Strawberry Guava Mimosa 🍓
Prosecco with strawberry and guava purée.
Served weekends & holidays until 12PM
Avocado Benedict 🥑
Poached eggs with avocado and hollandaise on sourdough toast.
Chorizo Hash 🌶️
Crispy potatoes, smoky chorizo, chipotle chili, feta, and poached eggs.
Prawn Omelette 🍤
Prawns with cheddar, parmesan, and chives folded into a fluffy omelette.
Virginia Ham & Cheese Omelette
Classic ham and cheese omelette with cheddar, parmesan, and chives.
Classic Benedict
Poached eggs with Virginia ham and hollandaise on sourdough toast.
Prawn Benedict 🍤
Poached eggs with prawns, avocado, sourdough, and hollandaise.
Every day from 2PM – 5PM & 9PM – Close
Rascal Red or White Wine 🍷
Your choice of Rascal red or white wine, served at half price.
Corona
Crisp Mexican lager — light, refreshing, and $3 off.
Stella Artois
Classic Belgian lager, smooth and clean. $3 off.
Nitro Espresso Martini ☕
Silky-smooth espresso martini on nitro, half price.
Aperol Spritz
A bubbly mix of Aperol, prosecco, and soda — light and citrusy. Half price.
Highball Crushes
Classic vodka or whiskey highballs, half price.
Rhino Draft 🍺
House-brewed draft beer in 12oz or 18oz pours, $3 off.
Sangria (Red or White) 🍹
Fruit-forward sangria served in a 7oz glass, half price.
Earls Lime Margarita
Refreshing lime margarita, half price. Add strawberry or raspberry for +$1.
Shaft
Vodka, coffee liqueur, and espresso in a chilled shot — half price.
All Cheekies
Playful mini cocktails, only $5 each.
Picante Margarita 🌶️
A spicy take on the classic lime margarita, half price.
Red Bull
Classic energy boost, $3 off.
Bigger Better Burger 🍔
Juicy burger with all the fixings. Add fries for $5. Happy Hour Exclusive.
Charred Corn & Avocado Dip 🥑
Creamy avocado blended with roasted corn, served with tortilla chips. Vegetarian & gluten-free. Happy Hour Exclusive.
French Fries 🍟
Golden, crispy fries. Vegetarian & gluten-free.
Truffle Fries
Crispy fries tossed with truffle oil and parmesan.
Earls Wings 🍗
Classic chicken wings, tossed in your choice of sauce. Gluten-free.
Oysters on the Half Shell 🦪
Fresh raw oysters served with traditional accompaniments.
Margherita Pizza 🍕
Thin-crust pizza with fresh mozzarella, tomato, and basil. Vegetarian.
Nashville Crispy Chicken & Pickle Skewers 🔥
Spicy Nashville-style fried chicken with tangy pickles. Happy Hour Exclusive.
Crispy Ribs – BBQ or Salt & Pepper
Tender pork ribs fried crisp, available in smoky BBQ or savory salt & pepper. Happy Hour Exclusive.
Bigger Better Burger – A juicy classic stacked with fresh fixings, often upgraded with fries or truffle fries.
Ahi Tuna Poke Bowl – Bright and refreshing, served with sushi rice, avocado, mango, and sesame soy flavors.
Dynamite Roll – Earls’ signature sushi roll with shrimp tempura, avocado, mango, sriracha mayo, and maple unagi sauce.
Steak + Coconut Prawns – Perfect surf & turf pairing that regulars love.
Cajun Chicken Cheddar Sandwich – Chargrilled chicken breast with melted cheddar, lettuce, tomato, and spicy mayo.
Crispy Ribs – Pork ribs fried crisp, tossed in your choice of BBQ or salt & pepper.
Truffle Fries – A simple but addictive side, with parmesan, truffle oil, and garlic aioli.
Modern, stylish interior with a lively but comfortable atmosphere.
Mix of dining tables, bar seating, and booths — suitable for casual meals, date nights, or group gatherings.
Seasonal outdoor patio with shaded seating, popular in summer.
Menu covers everything from sushi and burgers to premium steaks and brunch.
Known for their daily Happy Hour specials and brunch on weekends.
Located in Columbia Place Shopping Centre with a large shared surface parking lot.
Wheelchair accessible entrance and seating.
Transit-friendly: serviced by Kamloops bus routes along Summit Drive.
Bike racks available nearby for cyclists.
Situated in the Columbia Place Shopping Centre on Summit Drive.
Minutes from Thompson Rivers University (TRU), making it popular with students and staff.
Close to Sahali Mall and major shopping corridors.
Just a short drive from downtown Kamloops and Riverside Park.
Dine-in with full service.
Takeout available directly from the restaurant.
Delivery offered via third-party apps like SkipTheDishes and DoorDash.
Reservations accepted online and by phone.
Guests praise the variety of the menu and consistent food quality.
Happy Hour deals are a highlight, especially for cocktails, sushi, and appetizers.
Staff are described as friendly and attentive, though busy nights can be lively and energetic.
Patio dining is often mentioned as a must-do in summer.
Some feedback notes that wait times can stretch during peak hours, but most say it’s worth it.
2 Reviews
Consistenly good food. Never disappoints. 👌
