Earls Kitchen + Bar Kamloops

🥢 Shareable

Warm Spinach + Three Cheese Dip

Creamy spinach, artichoke, and three-cheese blend baked until bubbling, served with toasted ciabatta.

Earls Wings

Crispy wings tossed in your choice of hot or salt & pepper, served with a cooling ranch dip.

Truffle Fries (V)

Golden fries topped with parmesan and cracked pepper, paired with rich white truffle aioli.

Italian Style Pan Bread

Warm ciabatta with extra virgin olive oil and balsamic vinegar for dipping.

Chili Chicken + Wontons

Crispy wontons and tender chicken tossed in a sweet and spicy chili sauce with cucumber.

Yam Fries (V)

Crispy sweet potato fries paired with creamy garlic aioli.

Crispy Chicken Tenders

Hand-breaded and panko-crusted, served with tangy citrus plum sauce. (+ add fries)

🍣 Sushi + Raw

Oysters on the Half Shell (R)

Freshly shucked oysters with mignonette, horseradish, and lemon.

Seafood Tower (R)

A lavish display of oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with sauces.

Seafood Platter (R)

An abundant mix of oysters, prawns, ahi tuna tataki, lobster tail, and accompaniments.

Prawn Cocktail (G)

Chilled prawns served with classic cocktail sauce and lemon.

Dynamite Roll

Crispy prawn with avocado and mango, topped with unagi sauce and spicy mayo.

Crispy Tofu Roll (V)

Mango, cucumber, and avocado wrapped in soy paper, drizzled with unagi sauce.

Ahi Tuna Tataki (R)

Lightly seared tuna with pickled mushrooms, avocado purée, and tangy yuzu broth.

Spicy California Roll (R)

Yuzu crab, avocado, and cucumber wrapped in sesame soy paper with a kick of sriracha aioli.

🥗 Salads + Soups

Cobb Salad

A hearty mix of bacon, avocado, egg, roasted tomatoes, blue cheese, and Dijon shallot vinaigrette. (+ add protein)

Caesar Salad

Crisp romaine tossed with parmesan, croutons, and creamy Caesar dressing. (Small or Large)

Salad, Soup + Pan Bread

Choose Caesar or garden greens with clam chowder or feature soup, served with warm pan bread.

Feature Soup

Chef’s seasonal creation, ask your server for today’s offering.

Garden Greens Salad (V)

Mixed greens with watermelon radish, parmesan, and crunchy croutons. (+ add protein)

Grilled Chicken Caesar

Cajun or garlic-grilled chicken atop a classic Caesar salad with artisan bread.

Earls Famous Clam Chowder

New England–style chowder with bacon, tomatoes, and herbs. (Small or Large)

Santa Fe Chicken Salad

Cajun chicken with charred corn, avocado, beans, feta, dates, and peanut lime vinaigrette.

Vegan Hunan Kung Pao (V)

Wok-seared vegetables with ginger soy sauce, jasmine rice, and peanuts. Choose spice level 1–6.

Vegan Crispy Tofu Roll (V)

Mango, avocado, and cucumber wrapped in soy paper, finished with unagi sauce.

Vegan Tofu Sesame Citrus Noodle Bowl (V)

Crispy tofu, chilled ube noodles, Asian pear, peanuts, herbs, and citrus chili dressing.

Vegan Garden Burger (V)

Plant-based patty on a vegan bun with tomato, onion, lettuce, vegan mayo, and mustard.

🍜 Noodles + Bowls

Truffle Tortellini (V)

Ricotta-stuffed tortellini in black truffle cream with spinach, vegetables, basil, and parmesan. (+ add protein)

Garlic Prawn Spaghettini

Prawns in chili garlic clam broth with breadcrumbs, parmesan, and garlic bread.

Chicken Hunan Kung Pao

Chow mein noodles stir-fried with chicken, vegetables, ginger soy, and peanuts. Choose spice 1–6.

Chicken Fettuccine Alfredo

Grilled or Cajun chicken with fettuccine in a creamy garlic parmesan sauce.

Sesame Citrus Noodle Bowl (V)

Ube noodles tossed with Asian pear, greens, peanuts, and citrus chili dressing. (+ add protein)

Ahi Tuna Poke Bowl

Sushi rice topped with ahi tuna, mango, avocado, seaweed salad, cucumber, nuts, and dashi mayo.

🍕 Pizzas

Queen Bee Pizza

Spicy capicola, chorizo, and hot honey with Fior di Latte mozzarella, tomato sauce, and basil.

Californian Pizza

Prawns, pesto, sundried tomatoes, feta, and white cheddar.

Margherita Pizza (V)

Tomato sauce with Fior di Latte mozzarella, fresh basil, and parmesan.

🍔 Handhelds

(All served with fries. Substitute yam or truffle fries, soup, or salad for extra.)

Nashville Crispy Chicken Sandwich

Spicy fried chicken thigh with lemon slaw, sweet pickles, and honey mustard aioli on brioche.

Garden Burger (V)

Plant-based patty with tomato, onion, lettuce, pickle, mayo, and mustard on brioche.

Cajun Chicken Cheddar Sandwich

Grilled Cajun chicken with cheddar, tomato, and lettuce on brioche.

Bigger Better Burger

Ground chuck patty with tomato, onion, lettuce, pickle, mayo, and mustard.

Deluxe Burger

Beef patty with bacon, cheddar, caramelized onion aioli, and fresh fixings on brioche.

🍖 Mains

BBQ Ribs + Cajun Chicken

Pork ribs with BBQ glaze and Cajun chicken breast, served with potato salad, bacon, coleslaw, and kale oil.

Cajun Blackened Chicken

Juicy chicken breast with garlic butter, potato salad, bacon, coleslaw, and kale oil.

BBQ Back Ribs

Slow-braised pork ribs with potato salad, bacon, coleslaw, and kale oil.

Oven Roasted Salmon

Wild salmon with seasonal vegetables, jasmine rice, and crispy onions. Choice of feta caper aioli or Cajun style.

🥩 Steaks

(Aged 45 days for rich flavour and tenderness.)

6 oz Prime Sirloin

Served with garlic mashed potatoes and seasonal vegetables.

6 oz Filet Mignon

Tender and rich, paired with garlic mashed potatoes and seasonal vegetables.

12 oz Prime Striploin

Bold and flavourful, served with garlic mashed potatoes and vegetables.

Cajun Blackened Steak

Sirloin with blackening spices, mashed potatoes, and vegetables.

Steak + Truffle Tortellini

Prime sirloin with truffle cream tortellini, spinach, basil, and parmesan.

Steak + Sushi

Sirloin with ponzu sauce and your choice of sushi roll.

Surf + Turf

Chargrilled steak with sautéed prawns, mashed potatoes, and seasonal vegetables.

Steak Frites

Sirloin with crispy fries, horseradish cream, and garden greens.

Peppercorn Steak

Steak in peppercorn sauce with mashed potatoes and vegetables.

Black Truffle Butter Steak

Steak topped with truffle butter, served with mashed potatoes and vegetables.

🌮 Tacos

(Served with tortilla chips + salsa roja.)

Carne Asada Tacos

Sirloin steak with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

Pollo Asado Tacos

Grilled chicken with avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

🍰 Desserts

Caramelized Vanilla Cheesecake (G)

Basque-style cheesecake with almond florentine, berries, honey, and Chantilly cream.

White Chocolate Crème Brûlée (G)

Caramelized white chocolate custard with fresh berries and Chantilly cream.

Sticky Toffee Chocolate Pudding

Warm chocolate pudding with almond florentine, vanilla ice cream, and berries.