LUNCH SERVED UNTIL 4PM
Skillet style shrimp, garlic oil and Grana Padano
with rustic crostini.
PICCOLO – 3 FOR 9.95
SHARE – 5 FOR 11.95
PARTY – 8 FOR 15.95
Authentico Pomodoro sauce, extra virgin olive oil.
Roasted seasoned cauliflower, artichokes,
cream cheese, Cheddar, smoked Mozzarella.
Oven-baked and served with garlic crostini.
Oven-baked flatbread with garlic, oregano, Feta,
extra virgin olive oil. Served with house-made
tzatziki and Tuscan-style hummus.
Our big and meaty chicken wings are served with carrots and Parmesan dip.
Choose from: Traditional Hot Buffalo Style, Sweet Bourbon BBQ
Montreal Style Salt & Pepper, Italian Style (Pesto & Parmesan)
6 FOR 10.95
10 FOR 14.95
Oven-baked crostini topped with marinated vine
tomatoes and sweet red onions, fresh basil,
Grana Padano and a drizzle of balsamic glaze.
Wrapped and forno roasted, brushed
with olive oil. Baked in Campania sauce.
Served with garlic flatbread.
3 FOR 9.95
5 FOR 15.95
Mixed Mediterranean marinated olives, cracked
coriander, fennel seeds, garlic, rosemary,
extra virgin olive oil, orange and lemon peel.
Served with crostini.
SERVED WITH TASTER SIZE NAPOLI SALAD. ENJOY A POMODORO DIP WITH ANY SANDWICH FOR 2
4 big slow simmering juicy beef, pork and Ricotta meatballs in a family-kept recipe pomodoro sauce, with melted Provolone on a grilled baguette.
Oven crackling baguette, olive oil, prosciutto, soppressata, capicola,
Provolone, romaine, vine tomatoes and Italian drizzle.
With Grana Padano, basil and grilled garlic bread.
Prawns, rosé sauce with garlic, tomatoes, basil and cream. Garnished with
Grana Padano and served with grilled garlic bread.
Authentic pomodoro sauce with crumbled braised beef and pork. Served
with grilled garlic bread.
Rich rosé sauce with garlic, tomatoes, basil and cream. Garnished with
Grana Padano and crisped basil leaves. Served with grilled garlic bread.
+ Add chorizo 4
Takes a few extra minutes in the oven, but it’s well worth the wait. Homestyle
Italian meat sauce, loaded with Ricotta and Mozzarella, between fresh layered
lasagna noodles. Oven baked, topped with Ricotta and basil.Served with Napoli
salad and grilled garlic bread.
Cream, butter, Parmesan, Grana Padano in classic style.+ Add full roasted
chicken breast 5 or prawns 6
All dinner entrées served with Napoli Salad and grilled garlic bread.
Forno roasted breaded chicken breast, Authentico pomodoro, Mozzarella, Parmesan
and linguine.
9 large prawns sautéed with rosé sauce, fresh basil and chili flakes, then baked with
Feta and Grana Padano.
ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.
+ Add a full roasted chicken breast to any salad for 5
Roasted Campania tomato soup topped with Feta cheese.
Served with garlic flatbread.
Romaine lettuce, Grana Padano, croutons,
signature Caesar dressing, lemon wedge.
+ Add prosciutto crisps HALF 1 | FULL 2
HALF 7.95 | FULL 11.95
Mixed field greens, cherry tomatoes, red onions, carrots, chickpeas,
house balsamic vinaigrette.
HALF 6.95 | FULL 10.95
Mixed field greens, slices of Fior-di-latte, vine-ripened tomatoes,
fresh basil, extra virgin olive oil, aged balsamic vinegar.
+ Add pistachio pesto HALF 0.5 | FULL 1
HALF 8.95 | FULL 14.95
Romaine lettuce, Gorgonzola cheese, walnuts, dried
cranberries, house Gorgonzola walnut vinaigrette.
HALF 8.95 | FULL 14.95
Romaine lettuce, mixed field greens, cherry tomatoes, smoked bacon, fresh avocado, seasoned chicken breast, creamy southwest dressing.
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, fire-roasted
chicken, soppressata (spicy salami), Feta, house dijon-balsamic vinaigrette.
ALL OUR PLANT BASED PIZZAS ARE MADE WITH NEAPOLITAN CRUST, ROSSA SAUCE AND DAIYA CHEESE.
…Need we say more.
Plant based pepperoni, roasted mushrooms, green peppers.
Roasted red peppers, roasted mushrooms, artichokes, kalamata olives, red onions, basil leaves.
Campania tomato sauce, Mozzarella, 52 slices of pepperoni, more Mozzarella.
Campania tomato sauce, capicola, soppressata, Italian sausage, roasted mushrooms,
green peppers, fennel seeds, Italian seasoning, Mozzarella.
A base of extra virgin olive oil, fresh garlic and Italian seasonings, fire-roasted chicken,
artichokes, roasted red peppers, pesto, Mozzarella.
A base of extra virgin olive oil, fresh garlic and Italian seasonings, marinated prawns,
red onions, sun-dried tomatoes, Feta, pesto, Mozzarella.
A base of extra virgin olive oil, fresh garlic and Italian seasonings, hummus, Mozzarella,
artichokes, kalamata olives, sun-dried tomatoes, arugula, cherry tomatoes, Feta, balsamic glaze.
Campania tomato sauce, authentic meatballs, bacon, Mozzarella, Cheddar, fresh tomato, red onions
Campania tomato sauce, Italian ham, roasted mushrooms, artichokes, kalamata olives,
extra virgin olive oil, Mozzarella.
Campania tomato sauce, Smoked Mozzarella, a forno roasted chorizo sausage, red and
green peppers, roasted mushrooms and finished with a drizzle of house-made chili oil.
12″ | ALL PIZZAS ARE HAND TOSSED BY OUR PIZZAIOLOS
ORIGINAL AUTHENTIC NEAPOLITAN PIZZA
AUTHENTIC CAMPANIA TOMATO SAUCE, FIOR-DI-LATTE MOZZARELLA, FRESH BASIL, GRANA PADANO.
Fior-di-latte, fresh basil, Grana Padano, extra virgin olive oil.
Oven-roasted Italian sausage, soppressata, red onions, roasted mushrooms,
fennel seeds, Smoked Mozzarella.
Soppressata (spicy salami), chili salt.
Oven-roasted Italian sausage, artisan ham, prosciutto, capicola.
EXTRA VIRGIN OLIVE OIL, GARLIC, OREGANO, FIOR-DI-LATTE MOZZARELLA, FRESH BASIL, GRANA PADANO.
Prosciutto, arugula, Grana Padano, lemon wedge.
Fior-di-latte, Smoked Mozzarella, Gorgonzola, Grana Padano, lemon wedge.
Smoked Mozzarella, roasted red peppers, artichokes, roasted mushrooms, kalamata olives, red onions.
Oven-roasted brussel sprouts, prosciutto crisps, Gorgonzola, dates, walnuts, honey.
Chipotle crème fraîche, Fior-di-latte, diced chicken, tomatoes, green onions, cilantro,
topped with smashed avocado and chili flakes.
Fior-di-latte, seasoned Ricotta, garlic citrus prawns, roasted garlic, red onions, sun-dried
tomatoes, arugula, pistachio pesto, lemon wedge.
Campania tomato sauce, Fior-di-latte, pepperoni, fire-roasted mushrooms.
Campania tomato sauce, Fior-di-latte, Italian capicola, Smoked Mozzarella, pineapple.
Bourbon BBQ sauce, Fior-di-latte, fire-roasted chicken, Smoked Mozzarella, tomatoes, red onions, cilantro.
Substitute Daiya vegan cheese, no charge
DINE IN ONLY, 12 YEARS AND UNDER. ALL KIDS SPECIALS COME WITH A KIDS BEVERAGE (POP, ITALIAN SODA, MILK, CHOCOLATE MILK OR JUICE) AND A SCOOP OF GELATO OR SORBETTO.
Margherita
Cheese
Pepperoni
Ham + Pineapple
Linguine Pomodoro
Fettuccine Alfredo
Substitute gluten-free penne or gluten-smart pizza crust. Add 1*
*Although our flour and pasta are gluten-free, there is a risk of gluten exposure as they are prepared in a shared kitchen.
OUR ARTISAN GELATO IS HANDCRAFTED IN SMALL BATCHES USING ONLY NATURAL INGREDIENTS AND FLAVOURS.
Madagascar Vanilla | Salted Caramel | Mint Stracciatella | Salted Caramel Dark Chocolate
single 4.50 double 6.50
Limone | Seasonal Flavours*
single 4.50 double 6.50
*Ask your Server
A shot of espresso on top of a scoop of gelato.
Try it with our Salted Caramel or Mint Stracciatella gelato!
Traditional Italian dessert for sharing. Rich
mascarpone cream on a ladyfinger base, espresso liqueur, cocoa.
With blood orange drizzle and topped with whipped cream.
Great to share! Folded calzone-style, baked and served with
whipped cream.
Pizzetta (sm) 6.95
– 4 years –