Fanny Bay Oyster Bar Vancouver
🦪 Fanny Bay Oyster Bar in Vancouver is the city’s premier tide-to-table seafood destination, serving the freshest West Coast oysters, sustainable shellfish, and seasonal ocean-inspired dishes.
Located in the heart of downtown, this lively oyster bar offers a raw bar, daily shucked specialties, happy hour, and take-home seafood market — perfect for oyster lovers and seafood enthusiasts alike.
🌟 Known for Mussels & Clams, Scallops & Pork Belly.
🍽️ Fanny Bay Oyster Bar Menu
See the full Fanny Bay Oyster Bar menu in Vancouver, including popular dishes and house favourites.
🦞 Seafood
⭐ Fanny Bay Oyster Bar Favourites
Mussels & Clams
Steamed to perfection and served in your choice of a classic white wine, garlic, and herb broth or a bold, spicy fennel basil blend. Each order comes with warm grilled sourdough or crispy fries to soak up every last drop of the flavorful broth. Diners rave about the freshness of the shellfish and the comfort of this hearty, ocean-inspired dish.
Scallops & Pork Belly
A luxurious surf-and-turf creation featuring perfectly seared, buttery scallops alongside tender, slow-braised pork belly. The combination of sweet seafood and savory pork delivers rich, indulgent flavors with a melt-in-your-mouth texture that guests call “unforgettable.”
Fish Tacos
A West Coast favorite with golden beer-battered cod, layered with tangy pickled onions, fresh cilantro, crisp lettuce, and a drizzle of smoky chipotle aioli. The balance of crispy fish, zesty toppings, and creamy sauce makes these tacos one of the most-ordered lunch and happy hour items.
“Umami Bomb” Oysters
A true indulgence for oyster lovers
freshly shucked premium oysters topped with sweet, creamy sea urchin (uni) and delicate pearls of caviar. The briny freshness of the oyster combined with the rich, ocean-forward toppings creates an intense burst of flavor with every bite.
Geoduck Sashimi
This unique BC delicacy is thinly sliced for sashimi-style service, highlighting its subtle sweetness and crisp texture. At Fanny Bay, it’s often elevated with sherry-bacon jam, heirloom tomato, and fresh herbs
offering layers of flavor that make it one of the restaurant’s most talked-about plates.
Fried Sablefish Collars
An unexpected standout, these collars are marinated in soy, lightly fried until crisp, and finished with a tangy-sweet peppadew puree. Guests frequently call this dish “life-changing” for its crispy skin, tender meat, and deep umami flavor.
Paella
A celebration in a skillet
brimming with mussels, clams, scallops, prawns, salmon, chorizo, and fragrant saffron rice. This generously portioned dish is perfect for sharing, and its vibrant mix of seafood and spices makes it a go-to for special occasions.
Lobster Poutine
A decadent Canadian twist on comfort food, featuring golden fries topped with chunks of sweet Atlantic lobster, creamy bisque gravy, and melted cheese curds. Rich, indulgent, and unlike any poutine you’ve had before, it’s a customer favorite for both locals and tourists.
