FIELD HOUSE BREWING MENU

STARTERS

WARM PRETZEL & MUSTARD

Vegetarian.
Dutch Pale Ale knotted beer pretzel made by Oldhand Coffee.Served w/ Honey mustard

1 – $7
2 – $12

FIELD HOUSE BREAD STIX

Vegetarian.
House-made cheesy pizza bread w/Mozza + Parm. Served w/ warm marinara dip

$10

CARAMELIZED ONION DIP & CHIPS

Vegetarian. Can be gluten-friendly.
Caramelized onions, sour cream + seasonings w/ a side of wavy chips

$12

SPINACH & ARTICHOKE DIP

Vegetarian.
Spinach + artichokes w/ cream cheese, Parm + Mozza served with corn tortilla chips

$13

BEET HUMMUS & VEGGIE BOARD

Vegetarian.
FH Farms’ beets, chickpeas, garlic, spices, and lemon into a smooth hummus. Served with tortilla chips and FH Farm vegetables.

$14

MEAT & CHEESE BOARD

Charcuterie, local cheeses, Old Hand pretzel crackers, bacon jam + pickles. Contains nuts.

$23
Add extra crisps: $2

PIZZA

Dough made fresh daily. Available while ingredients last.

MARGHERITA

Vegetarian.
Cheese curds, mozza, and fresh basil.

$19

PEPPERONI

From continental sausage, mozza, and parmesan.

$22

THREE CHEESE

Vegetarian.
Mozza, aged cheddar, and parmesan.

$21

HARVEST PIZZA

Vegetarian.
Rotating seasonal veggies, mozza, and parmesan.

$20

PROSCUITTO & GOAT CHEESE

Proscuitto, goat cheese, and caramelized onions.

$23

MAINS

GRILLED CHEESE &  CUP OF SOUP

Vegetarian.
Rotating cheeses on Daily Market sourdough

$16
Add bacon jam and caramelized onions: $4
Upgrade to a bowl of soup or side salad: $3

PULLED PORK SANDWICH & CHIPS

BBQ pulled pork topped w/ coleslaw, mayo + a chipotle dressing. Served on a sourdough bun from The Daily Market.

$18
Swap chips for soup or upgrade to a side salad: $3

SPICY MAC & CHEESE

Vegetarian.
Aged cheddar w/ house pickled jalapeno.

$15

BBQ PORK MAC ‘N CHEESE

Our classic baked Mac N’ Cheese infused w/ tangy BBQ sauce + fresh pulled pork topped w/ bread crumb.

$17

FALL HARVEST SALAD

Vegetarian. Can be gluten-friendly.
FH Farms’ vegetables + winter greens w/ a mustard vinaigrette. Topped with cranberries, squash, seeds, goat cheese.

$17

SOUP

TOMATO BASIL SOUP

Vegetarian.
Classic cup of tomato basil soup served with a pickle. $8
Classic bowl of tomato soup served w/ toast + brown butter spread and a pickle. $10

BUTTERNUT LENTIL STEW

Stewed butternut squash, lentils and coconut cream. Served w/ toast + brown butter spread.

$13

DESSERT

CARAMEL PRETZEL BAKE

Our take on a classic bread pudding made with old hand pretzels, topped with caramel drizzle + rich whipping cream.

$12

DIPS

• Bacon jam $3.50
• Mustard $2.50
• Garlic Aioli $2.50
• Hot Sauce $2.00
• Caesar $2.50

– 1 year –