Field House Brewing Co. Abbotsford

🍴 Starters & Shareables

Small plates to enjoy with friends over a pint.

Maple Bar Snacks

A sweet and salty mix of pretzels, nuts, and rice crackers glazed with maple.

Warm Pretzel

A soft pretzel made with Dutch pale ale, served warm with housemade honey mustard.

Popcorn

Air-popped popcorn tossed with garlic oil and signature pizza spices.

Pulled Pork Sliders

Slow-cooked pulled pork on mini buns with BBQ sauce and creamy coleslaw.

Prosciuttini Sliders

Prosciutto and mozzarella with tomato, pickled cucumber, and dill aioli.

Whipped Feta Dip

Creamy whipped feta with garlic, lemon, dill, bruschetta, and tortilla chips.

Mexican Street Corn Dip

Cheesy baked corn dip with jalapeño, pickled onion, cilantro, and feta.

Spinach & Herb Hummus

Housemade hummus blended with spinach and herbs, topped with bruschetta and feta.

FH Nachos

Crispy tortilla chips with cheese, black bean salsa, jalapeños, and lime crema.

🌮 Tacos

Served as a trio with tortillas and salsa.

Confit Duck Tacos

Tender duck confit with roasted pepper salsa, jalapeño aioli, and pickled onions.

Pulled Pork Tacos

Braised pork with charred pineapple, black bean salsa, and pickled onions.

Roasted Veggie Tacos

Squash and peppers with black bean salsa, pickled onions, and lime crema.

🍕 Pizza

Handmade pizzas with fresh local ingredients.

Margherita

Fresh mozzarella and basil over signature tomato sauce.

Pepperoni

Crispy pepperoni layered with mozzarella and parmesan.

Fungi Pizza

Roasted mushrooms and arugula on a creamy white base with basil oil.

Farm Fresh Pizza

Broccolini, fennel, and red onion on pesto with sage salt and red sauce drizzle.

Prosciutto + Goat Cheese

Prosciutto with goat cheese, caramelized onions, balsamic, and arugula.

Donair Pizza

Chimichurri chicken with mozzarella, cucumbers, bruschetta, and dill ranch.

Kids Pizza

A smaller pizza with your choice of cheese or pepperoni.

🥪 Sandwiches

Served with ruffle chips or potato salad; upgrade to Summer Kale Caesar.

Duck Sandwich

Confit duck with aioli, BBQ sauce, and pickled relish on brioche.

Pulled Pork Sandwich

Pork shoulder in BBQ sauce with coleslaw and crispy onions on brioche.

Chimichurri Chicken Sandwich

Herb-marinated chicken with dill ranch, cucumbers, sprouts, and tomato.

🥗 Salads & Bowls

Fresh, seasonal produce with vibrant dressings.

Potato Salad

Local potatoes in a creamy mustard dressing with green onion and parsley.

Farm Fresh Salad

Mixed greens, fennel, melon, pickled beets, nuts, and beetroot dressing.

Summer Kale Caesar

Kale tossed in Caesar dressing with parmesan, capers, and pickled onions.

Burrito Bowl

Quinoa and kale with corn salsa, roasted peppers, jalapeños, and onions over rice with aioli; choose chicken, pork, or veggies.

🍰 Sweets

Housemade desserts to finish your meal.

Matcha Tiramisu

Matcha-soaked ladyfingers layered with mascarpone and white chocolate.

🥄 Dips

Perfect add-ons for sharing plates.

Caesar Dip

Mustard

Ranch

BBQ Sauce

Hot Honey

Jalapeño Aioli

🍺 Core Beers

Year-round favourites brewed with creativity.

Dutch Pale Ale (4.8%)

Crisp and malt-forward with light hops.

Salted Black Porter (6.5%)

Rich roasted malts, chocolate, caramel, and a touch of sea salt.

Field House IPA (6.7%)

Double dry-hopped for juicy stone fruit and citrus.

Agave Passion Fruit Sour (5.3%)

Tart, tropical, and lightly salted.

Hazy Juicy IPA (6.0%)

Soft and juicy with coconut and citrus hop notes.

Salted Lime Mexican Lager (4.9%)

Bright, crisp, and refreshing with real lime.

Salted Lime Mexican Lager (0.5%)

A crisp, low-cal non-alcoholic version.

Super Tall Hazy Double IPA (8.5%)

Massive guava and citrus hop profile.

Dark Sour (10%)

Blueberry and blackberry sour with a warm finish.

Gold Sour (10%)

Peachy, lemony, and boozy.

🍂 Seasonal Releases

Limited, small-batch beers.

Toasted Coconut Black Lager (6.0%)

Dark and crisp with chocolate, coffee, and toasted coconut.

Sparkling Citrus Mimosa Sour (7.0%)

Blood orange, wine grapes, tangerine peel, and floral hops.