Vegetarian.
Dutch Pale Ale knotted beer pretzel made by Oldhand Coffee.Served w/ Honey mustard
1 – $7
2 – $12
Vegetarian.
House-made cheesy pizza bread w/Mozza + Parm. Served w/ warm marinara dip
$10
Vegetarian. Can be gluten-friendly.
Caramelized onions, sour cream + seasonings w/ a side of wavy chips
$12
Vegetarian.
Spinach + artichokes w/ cream cheese, Parm + Mozza served with corn tortilla chips
$13
Vegetarian.
FH Farms’ beets, chickpeas, garlic, spices, and lemon into a smooth hummus. Served with tortilla chips and FH Farm vegetables.
$14
Charcuterie, local cheeses, Old Hand pretzel crackers, bacon jam + pickles. Contains nuts.
$23
Add extra crisps: $2
Dough made fresh daily. Available while ingredients last.
Vegetarian.
Cheese curds, mozza, and fresh basil.
$19
From continental sausage, mozza, and parmesan.
$22
Vegetarian.
Mozza, aged cheddar, and parmesan.
$21
Vegetarian.
Rotating seasonal veggies, mozza, and parmesan.
$20
Proscuitto, goat cheese, and caramelized onions.
$23
Vegetarian.
Rotating cheeses on Daily Market sourdough
$16
Add bacon jam and caramelized onions: $4
Upgrade to a bowl of soup or side salad: $3
BBQ pulled pork topped w/ coleslaw, mayo + a chipotle dressing. Served on a sourdough bun from The Daily Market.
$18
Swap chips for soup or upgrade to a side salad: $3
Vegetarian.
Aged cheddar w/ house pickled jalapeno.
$15
Our classic baked Mac N’ Cheese infused w/ tangy BBQ sauce + fresh pulled pork topped w/ bread crumb.
$17
Vegetarian. Can be gluten-friendly.
FH Farms’ vegetables + winter greens w/ a mustard vinaigrette. Topped with cranberries, squash, seeds, goat cheese.
$17
Vegetarian.
Classic cup of tomato basil soup served with a pickle. $8
Classic bowl of tomato soup served w/ toast + brown butter spread and a pickle. $10
Stewed butternut squash, lentils and coconut cream. Served w/ toast + brown butter spread.
$13
Our take on a classic bread pudding made with old hand pretzels, topped with caramel drizzle + rich whipping cream.
$12
– 2 years –