Field House Brewing Co. Abbotsford
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⭐ Field House Brewing is known for Mac & Cheese and Spinach & Artichoke Dip.
🍺 Field House Brewing Co.
in Abbotsford is a beloved craft brewery known for its cozy farmhouse-style taproom, outdoor beer lawn, and locally inspired menu. Guests enjoy signature beers like Dutch Pale Ale, Salted Black Porter, and rotating seasonal sours, paired with wood-fired pizzas and shareable bites. Located in downtown Abbotsford, it’s a favorite destination for craft beer lovers and foodies alike.
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🍽️ Field House Brewing Menu
🍴 Starters & Shareables
Small plates to enjoy with friends over a pint.
Maple Bar Snacks
A sweet and salty mix of pretzels, nuts, and rice crackers glazed with maple.
Warm Pretzel
A soft pretzel made with Dutch pale ale, served warm with housemade honey mustard.
Popcorn
Air-popped popcorn tossed with garlic oil and signature pizza spices.
Pulled Pork Sliders
Slow-cooked pulled pork on mini buns with BBQ sauce and creamy coleslaw.
Prosciuttini Sliders
Prosciutto and mozzarella with tomato, pickled cucumber, and dill aioli.
Whipped Feta Dip
Creamy whipped feta with garlic, lemon, dill, bruschetta, and tortilla chips.
Mexican Street Corn Dip
Cheesy baked corn dip with jalapeño, pickled onion, cilantro, and feta.
Spinach & Herb Hummus
Housemade hummus blended with spinach and herbs, topped with bruschetta and feta.
FH Nachos
Crispy tortilla chips with cheese, black bean salsa, jalapeños, and lime crema.
🌮 Tacos
Served as a trio with tortillas and salsa.
Confit Duck Tacos
Tender duck confit with roasted pepper salsa, jalapeño aioli, and pickled onions.
Pulled Pork Tacos
Braised pork with charred pineapple, black bean salsa, and pickled onions.
Roasted Veggie Tacos
Squash and peppers with black bean salsa, pickled onions, and lime crema.
🍕 Pizza
Handmade pizzas with fresh local ingredients.
Margherita
Fresh mozzarella and basil over signature tomato sauce.
Pepperoni
Crispy pepperoni layered with mozzarella and parmesan.
Fungi Pizza
Roasted mushrooms and arugula on a creamy white base with basil oil.
Farm Fresh Pizza
Broccolini, fennel, and red onion on pesto with sage salt and red sauce drizzle.
Prosciutto + Goat Cheese
Prosciutto with goat cheese, caramelized onions, balsamic, and arugula.
Donair Pizza
Chimichurri chicken with mozzarella, cucumbers, bruschetta, and dill ranch.
Kids Pizza
A smaller pizza with your choice of cheese or pepperoni.
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🥪 Sandwiches
Served with ruffle chips or potato salad; upgrade to Summer Kale Caesar.
Duck Sandwich
Confit duck with aioli, BBQ sauce, and pickled relish on brioche.
Pulled Pork Sandwich
Pork shoulder in BBQ sauce with coleslaw and crispy onions on brioche.
Chimichurri Chicken Sandwich
Herb-marinated chicken with dill ranch, cucumbers, sprouts, and tomato.
🥗 Salads & Bowls
Fresh, seasonal produce with vibrant dressings.
Potato Salad
Local potatoes in a creamy mustard dressing with green onion and parsley.
Farm Fresh Salad
Mixed greens, fennel, melon, pickled beets, nuts, and beetroot dressing.
Summer Kale Caesar
Kale tossed in Caesar dressing with parmesan, capers, and pickled onions.
Burrito Bowl
Quinoa and kale with corn salsa, roasted peppers, jalapeños, and onions over rice with aioli; choose chicken, pork, or veggies.
🍰 Sweets
Housemade desserts to finish your meal.
Matcha Tiramisu
Matcha-soaked ladyfingers layered with mascarpone and white chocolate.
🥄 Dips
Perfect add-ons for sharing plates.
Caesar Dip
Mustard
Ranch
BBQ Sauce
Hot Honey
Jalapeño Aioli
🍺 Core Beers
Year-round favourites brewed with creativity.
Dutch Pale Ale (4.8%)
Crisp and malt-forward with light hops.
Salted Black Porter (6.5%)
Rich roasted malts, chocolate, caramel, and a touch of sea salt.
Field House IPA (6.7%)
Double dry-hopped for juicy stone fruit and citrus.
Agave Passion Fruit Sour (5.3%)
Tart, tropical, and lightly salted.
Hazy Juicy IPA (6.0%)
Soft and juicy with coconut and citrus hop notes.
Salted Lime Mexican Lager (4.9%)
Bright, crisp, and refreshing with real lime.
Salted Lime Mexican Lager (0.5%)
A crisp, low-cal non-alcoholic version.
Super Tall Hazy Double IPA (8.5%)
Massive guava and citrus hop profile.
Dark Sour (10%)
Blueberry and blackberry sour with a warm finish.
Gold Sour (10%)
Peachy, lemony, and boozy.
🍂 Seasonal Releases
Limited, small-batch beers.
Toasted Coconut Black Lager (6.0%)
Dark and crisp with chocolate, coffee, and toasted coconut.
Sparkling Citrus Mimosa Sour (7.0%)
Blood orange, wine grapes, tangerine peel, and floral hops.
⭐ Field House Brewing Favourites
These selections are based on dishes commonly praised in Google reviews.
Mac & Cheese
Creamy, decadent and always a hit with guests.
Spinach & Artichoke Dip
Warm, cheesy, and perfect for sharing.
Wood-Fired Pizzas
Favorites include Margherita and Pepperoni, made with fresh local ingredients.
Dill Pickle Dip & Chips
Tangy, crave-worthy starter that pairs beautifully with beer.
Beer Flights
A sampler of their rotating craft brews, ideal for exploring new flavors.
Core Beers
Dutch Pale Ale, Salted Black Porter, and IPA remain year-round staples.
Seasonal & Small Batch Sours
Bold and creative brews like fruit-forward sours that fans eagerly anticipate.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Cozy farmhouse-style tasting room with a warm, welcoming feel.
Spacious beer lawn and patio with fire pits and string lights
a local favorite on sunny days.
Clean, modern taproom with a bright bar and detailed beer cards for easy tasting.
Menus highlight farm-sourced, local ingredients, with rotating features that keep things fresh.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Located in downtown Abbotsford with nearby street and public lot parking.
The city offers complimentary long-term parking in select zones close to downtown.
Easy ground-level access between patio and indoor areas.
Transit-friendly location with local bus routes serving Railway Street.
Generally accessible for strollers and wheelchairs, though specific details may vary.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Set in historic downtown Abbotsford on W Railway Street.
Part of Abbotsford’s vibrant “Handmade & Homegrown” craft scene.
Within walking distance of local shops, cafés, and galleries, making it a great stop in a day out downtown.
Easily reachable from main roads and well-known among locals as a neighborhood brewery.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In Service
Full menu with draft pours, flights, and food options.
Takeout Available
Pizzas, dips, and other brewery favorites can be packaged to go.
Beer Flights & Samplers
Perfect for trying multiple styles in one visit.
Seasonal Can & Growler Sales
Rotating experimental brews available for purchase onsite.
Mostly walk-in friendly, though busy times may mean a short wait.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests often describe Field House as having “great food, great beer, and great service.”
Core beers like the Dutch Pale Ale and Salted Black Porter are consistent crowd-pleasers.
The seasonal sours and experimental brews receive glowing reviews from craft beer fans.
The outdoor beer lawn and patio are frequently mentioned as standout features.
A few note the pizza crust could be crisper, but overall service and atmosphere make up for it.
Consistently ranked among the top brew pubs in Abbotsford.
