🍛 Gian’s Indian Cuisine in Abbotsford serves authentic North and South Indian dishes, from creamy butter chicken and fragrant biryanis to fresh-baked naan and indulgent desserts. A local favorite for dine-in, takeout, and catering, Gian’s offers generous portions, bold flavors, and a welcoming atmosphere perfect for families and food lovers alike.
Gian’s Indian Cuisine menu in Abbotsford:
Schedule: Gian’s Indian Cuisine in Abbotsford offers their lunch buffet Tuesday through Friday, and on Sundays, running from 11:30 AM – 2:00 PM.
Selection: The buffet features a rotating spread of authentic Indian dishes, including customer favorites like Butter Chicken, vegetable curries, basmati rice, and freshly baked garlic naan. Seasonal specialties and regional classics are also frequently included.
Experience: Guests enjoy a Delhi-inspired atmosphere with cozy seating, making it a popular choice for both casual lunches and family gatherings.
Highlights:
Wide variety of flavorful curries and sides
Fresh naan served hot to the table
Balanced options for both meat lovers and vegetarians
Vegetable Pakora – Mixed vegetables, battered and deep fried.
Meat Samosa (2 pcs) – Pastry filled with ground chicken and spices.
Vegetable Samosa (2 pcs) – Pastry filled with potatoes, peas, and spices.
Stuffed Paneer Pakora – Paneer stuffed with tomatoes and spices, then fried.
Fish Pakora – Cod marinated in yogurt, garlic, ginger, and tandoori spices, deep fried.
Chicken Pakora – Chicken marinated in yogurt and spices, deep fried.
Prawn Pakora – Crispy prawns marinated in yogurt and tandoori spices.
Chilli Paneer (Dry) – Paneer sautéed with bell peppers and onions.
Chilli Chicken Dry – Battered chicken stir-fried with basil, onions, and peppers.
Chilli Prawns – Prawns tossed with fresh peppers and onions.
Vegetable Manchurian – Spiced vegetable dumplings in a tangy sauce.
Garlic Prawns – Prawns cooked with garlic and spices.
Spring Roll – Crispy fried vegetarian rolls.
Chaat – Tangy, spiced street-style snack.
Veggie or Meat Samosa Plate – Served with chutneys.
Fish Tikka – Fish cubes marinated in tandoori spices.
Prawn Tikka – Prawns marinated in garlic, ginger, and spices.
Afghani Kabab – Chicken breast in creamy turmeric marinade.
Seekh Kabab – Spiced ground lamb skewers.
Chicken Tikka – Boneless chicken thighs marinated in tandoori spices.
Paneer Tikka – Paneer cubes with vegetables, lightly marinated.
Mint Chicken Kabab – Chicken breast in mint chutney marinade.
Mint Paneer Tikka – Paneer marinated with mint and grilled.
Malai Kabab – Chicken breast marinated in yogurt cream spices.
Daal Makhni – Slow-cooked lentils with cream and spices.
Daal Tadka – Lentils cooked with onions, tomatoes, turmeric, and spices.
Chana Masala – Chickpeas in a spiced curry sauce.
Curry Chole – Traditional curried chickpeas.
Palak Paneer – Paneer with spinach in house spices.
Mutter Paneer – Paneer with green peas in curry.
Shahi Paneer – Paneer in a creamy tomato curry sauce.
Paneer Makhni – Paneer in a rich buttery tomato cream sauce.
Paneer Tikka Masala – Grilled paneer in spiced masala curry.
Kadai Paneer – Paneer with bell peppers and onions in kadai masala.
Paneer Bhurji – Crumbled paneer sautéed with spices.
Cheese Tomato – Paneer in tomato-based curry.
Malai Kofta – Cheese dumplings in creamy curry sauce.
Bhindi Masala – Okra sautéed with onions and spices.
Aloo Mutter – Potatoes and green peas in curry.
Aloo Ghobi – Potatoes and cauliflower in house spices.
Navratan Korma – Mixed vegetables in a coconut cream curry.
Mixed Vegetables – Fresh vegetables cooked in Gian’s spices.
Palak Mushroom – Mushrooms with spinach in curry.
Mushroom Makhni – Mushrooms in a buttery curry sauce.
Bharata – Roasted eggplant cooked with onions and tomatoes.
Butter Chicken – Boneless chicken in a creamy tomato sauce.
Chicken Curry – Classic spiced chicken curry.
Palak Chicken – Chicken simmered with spinach.
Chicken Vindaloo – Spicy chicken curry with vinegar and potatoes.
Chicken Jalfrezi – Chicken with peppers and onions in masala gravy.
Chicken Korma – Creamy chicken curry with cashew and coconut.
Chicken Dopiaza – Chicken with caramelized onions in curry sauce.
Curry Chilli Chicken – Chicken with mushrooms and peppers.
Goa Chicken Curry – Chicken cooked in coconut curry.
Kadai Chicken – Chicken with bell peppers in kadai masala.
Murg Masala – Chicken in tandoori masala curry.
Chicken Lababdar – Chicken in rich tomato-onion gravy.
Goat Curry – Goat pieces in Gian’s spiced curry.
Lamb Curry – Tender lamb cooked in spiced curry sauce.
Lamb Vindaloo – Spicy lamb curry with potatoes.
Goat Vindaloo – Goat curry simmered with vinegar and spices.
Goa Goat Curry – Goat cooked in coconut curry.
Hyderabadi Lamb – Lamb cooked with sautéed spices and curry sauce.
Lamb Jalfrezi – Lamb with peppers and onions in masala.
Lamb Korma – Creamy lamb curry with cashew and coconut.
Palak Lamb – Lamb cooked with spinach and spices.
Lamb Bhuna – Lamb stir-fried with onions and tomatoes.
Kashmiri Gosht Curry – Lamb in a Kashmiri-style curry sauce.
Prawn Masala – Prawns in onion curry sauce.
Prawn Curry – Prawns in traditional curry gravy.
Goa Prawn Curry – Prawns in coconut curry sauce.
Prawn Vindaloo – Spicy prawns simmered with potatoes.
Prawn Jalfrezi – Prawns with onions and peppers.
Prawn Korma – Prawns in coconut cream sauce.
Fish Curry – Boneless fish in curry sauce.
Curry Chilli Fish – Cod cooked with onions, peppers, and spices.
Goa Fish Curry – Cod in coconut curry.
Basmati Rice – Fluffy steamed basmati.
Vegetable Biryani – Spiced basmati with vegetables.
Chicken Biryani – Basmati rice with marinated chicken.
Lamb Biryani – Aromatic rice with tender lamb.
Goat Biryani – Spiced rice with goat meat.
Prawn Biryani – Basmati with prawns and spices.
Pan Fried
Roti
Butter Naan
Chicken Stuffed Naan
Plain Paratha
Kreema Naan (stuffed with lamb)
Gluten-Free Roti
Tandoor Oven
Naan
Lasooni Naan (garlic & cilantro)
Lacha Paratha
Stuffed Naan
Stuffed Parantha
Roti Tandoor
Raita
Veggie Raita
Pickles
Onions
Pickled Carrots
Papadum
Garden Salad
Faluda Kulfi – Indian-style ice cream with noodles.
Ras Malai – Milk patties in sweet cream sauce.
Gajrela – Warm carrot pudding.
Gulab Jamun – Fried milk balls in syrup.
Fruit Cream – Seasonal fruits in whipped cream.
Mango Ice Cream – Creamy mango ice cream.
Pav Bhaji – Spiced mashed vegetables served with buttered bread rolls.
Fries (Masala/Plain) – Classic fries with a choice of masala spice or plain.
Goat Curry (Bone-in) – Rich and flavorful goat curry cooked on the bone.
Vaada Pav – Mumbai-style potato fritter in a bun with chutneys.
Veg. Kathi Roll – Rolled flatbread stuffed with spiced vegetables.
Chi Kathi Roll – Rolled flatbread stuffed with spiced chicken.
Gol Gappe – Crispy puris filled with spiced water, chickpeas, and potatoes.
Kadai Paneer (Mild, Medium, Hot) – Cottage cheese cooked in spiced tomato gravy.
Chaat Papadi – Crispy wafers topped with yogurt, chutneys, and spices.
Soya Chaap – Tandoori-marinated soy skewers.
Stuffed Kulcha – Soft bread stuffed with savory fillings.
Noodle Burger – Unique burger made with spiced noodles.
Shahi Paneer (Mild, Medium, Hot) – Creamy cottage cheese curry.
Daal Makhni (Mild, Medium, Hot) – Slow-cooked black lentils in a creamy sauce.
Palak Patta Chaat – Crispy spinach fritters topped with chutneys and yogurt.
Malai Kofta (Mild, Medium, Hot) – Vegetable dumplings in creamy sauce.
Amritsari Kulcha – Stuffed flatbread with spiced potato.
Kulcha Choley – Fluffy bread with spiced chickpeas.
Samosa Chaat – Samosa topped with chutneys, chickpeas, and yogurt.
Naan – Soft leavened bread.
Butter Naan – Naan brushed with butter.
Garlic Naan – Naan topped with garlic.
Salad – Fresh garden salad.
Raita – Yogurt with cucumber and spices.
Veg. Noodles – Stir-fried noodles with vegetables.
Chicken Noodles – Stir-fried noodles with chicken.
Veg. Fried Rice – Classic fried rice with vegetables.
Chi Fried Rice – Fried rice with chicken.
Veg. Manchurian – Vegetable dumplings in spicy Indo-Chinese sauce.
Chilli Paneer Dry – Paneer cubes stir-fried with bell peppers and spices.
Chilli Chicken Dry – Spicy chicken stir-fry with onions and peppers.
Spring Roll – Crispy rolls stuffed with vegetables.
Momos (Veg./Meat) – Steamed dumplings with spicy dip.
Nutri Kulcha – Stuffed kulcha served with spicy soy protein curry.
Gulab Jamun – Fried milk dumplings in syrup.
Gajrela – Warm carrot pudding.
Faluda Kulfi – Indian ice cream with sweet noodles and rose syrup.
Rasmali – Soft cheese dumplings soaked in saffron milk.
Mango Ice Cream – Creamy mango-flavored ice cream.
Fruit Cream – Mixed fruits folded in sweet cream.
Fries – Crispy golden fries.
Chicken Strip – Tender chicken strips, lightly fried.
Butter Chicken – Creamy tomato-based curry with tender chicken, a house specialty.
Lamb Curry – Tender lamb cooked in a rich, spiced sauce.
Chicken Biryani – Fragrant basmati rice layered with spiced chicken.
Paneer Tikka Masala – Homemade paneer in a flavorful, spiced tomato gravy.
Goa Fish Curry – Cod simmered in coconut curry sauce.
Vegetable Pakora – Crisp, golden-fried fritters with assorted vegetables.
Gulab Jamun – Classic Indian dessert of soft milk dumplings in syrup.
Cozy, family-friendly atmosphere with a warm and welcoming ambiance.
Perfect for casual lunches, family dinners, or group celebrations.
Elegant Indian décor with modern touches that highlight traditional culture.
Attentive staff who are known for providing quick and friendly service.
Conveniently located in Abbotsford with ample free parking.
Wheelchair accessible entrance and seating.
Close to major roads for easy access when dining in or picking up takeout.
Dine-in with full table service.
Take-out available for all menu items.
Delivery options offered through popular food delivery apps.
Catering available for events, with customizable menus to suit group needs.
Guests often praise the authentic flavors and generous portion sizes.
Many locals highlight Gian’s as their go-to spot for Indian comfort food.
Butter Chicken, Biryani, and fresh-baked Naan receive consistent rave reviews.
Desserts like Gulab Jamun and Mango Ice Cream are described as the perfect finish to a meal.