Gurkha Himalayan Kitchen Vancouver
🥘 Gurkha Himalayan Kitchen in Vancouver offers an irresistible Happy Hour every day from 3–6 pm and 8 pm to close, featuring refreshing drink deals on beer, wine, cocktails, and sangria, along with mouthwatering bites like garlic lamb, crispy dry ribs, Nepalese Mo:Mo dumplings, and chilli chicken.
Guests can also enjoy rotating daily food and drink specials, from comforting curries and traditional Nepalese plates to fresh grilled meats and vegetarian favorites, all served with signature sides like basmati rice and yellow lentil soup.
🌟 Known for 🥟 Mo:Mo Dumplings, 🌶️ Nepali Chili (Fish or Chicken).
🍽 Nepalese
⭐ Gurkha Himalayan Kitchen Favourites
🥟 Mo:Mo Dumplings
Soft, flavorful Tibetan-style dumplings served steamed, fried, or in jhol (a rich, saucy broth). Fillings include chicken, lamb, or vegetable. Loved for their perfectly seasoned stuffing, tender wrappers, and variety of textures.
🌶️ Nepali Chili (Fish or Chicken)
A bold stir-fry of fish or chicken with onions, peppers, and aromatic spices in a savory soy-based sauce. The Fish Chili is especially popular for its spicy kick and balance of flavors.
🍗 Mustang Wings
Juicy wings marinated with yogurt, garlic, ginger, and spices, available in flavors like Hot & Sweet or Cilantro & Tomato. Praised for their tender meat and mouthwatering seasoning.
🥦 Mix Vegetable Curry
A creamy, comforting curry filled with cauliflower, potato, broccoli, beans, and peas in a fragrant onion-tomato sauce. A hearty favorite among vegetarian and vegan diners.
🥥 Coconut Rice & Pudding
Fragrant coconut rice and decadent coconut rice pudding made with cardamom, raisins, and cashews. Known for their rich, aromatic sweetness and perfect finish to a meal.
🍖 Chicken Grill
Succulent chicken marinated overnight in yogurt and spices, grilled to perfection, and served with aromatic pulau rice. Loved for its smoky flavor and juicy texture.
🌿 Sautéed Spinach
Fresh spinach cooked with potatoes, cumin, mustard seed, onion, garlic, and ginger. Light yet flavorful, this side dish is a go-to for a healthy, vibrant addition to any meal.
🥗 Chatpate (Puffed Rice Salsa)
A crunchy, tangy Nepali street-style snack made with puffed rice, onions, tomatoes, cucumber, lemon juice, and herbs. A refreshing and zesty choice for a light starter.
🐑 Garlic Lamb (Taas)
Tender lamb sautéed with garlic, herbs, and aromatic spices, served with puffed rice. A savory starter celebrated for its deep, garlicky flavor and satisfying texture.
