Gurkha Himalayan Kitchen Vancouver
⭐ Gurkha Himalayan Kitchen is known for Jhol Momos and Goat Curry.
💡 Good to Know
- Established in 2011
- Serving traditional Nepalese and Himalayan cuisine in Vancouver's West End for over a decade.
- Hidden Upstairs Restaurant
- A second-floor restaurant with a colourful, Nepal-inspired interior.
- Heated Back Patio
- A secluded outdoor dining area decorated with Nepalese prayer flags.
❤️ Top Favourites
🍽️ Gurkha Himalayan Kitchen Menu
🥗 Appetizers
A selection of Nepalese-inspired starters, including spiced snacks, fried tofu, seafood and marinated meats.
Potato Salad (Aalu Achaar)
A traditional Nepali-style potato salad prepared with onions, carrots, sesame seeds and lemon juice. Vegan.
Fry Tofu
Tofu pieces coated in seasoned chickpea batter and deep-fried.
Dry Ribs
Pork ribs marinated in orange juice, ginger and soy sauce.
Mustang Wings
Chicken wings marinated with yogurt, ginger, garlic and spices.
Puffed Rice Salsa (Chatpate)
A popular Nepali snack combining puffed rice with onions, carrots, tomatoes and potatoes. Vegan.
Garlic Lamb (Taas)
Lamb marinated with garlic, herbs and spices, then sautéed.
Garlic Prawns (8 pcs)
Eight prawns sautéed with garlic, lemon juice and white wine. Gluten-free.
Creamy Fries
French fries topped with creamy tomato sauce and cheddar cheese.
Garlic Chicken (Taas)
Chicken thigh marinated with garlic, herbs and spices, then sautéed.
🥟 Nepalese Momos
Traditional Tibetan-style dumplings filled with your choice of vegetables or meat, available steamed or fried. Each order includes eight pieces.
Vegetable Momo (8 pcs)
Eight Tibetan-style dumplings filled with vegetables, cabbage, onions, herbs and spices. Available steamed or fried. Vegan.
Chicken Momo (8 pcs)
Eight dumplings filled with chicken, cabbage, onions, herbs and spices. Choose steamed or fried.
Lamb Momo (8 pcs)
Eight Tibetan-style dumplings containing lamb, cabbage, onions, herbs and spices. Available steamed or fried.
Pork Momo (8 pcs)
Eight dumplings stuffed with pork, cabbage, onions, herbs and spices, served steamed or fried.
🌶️ Nepali Chilli
Nepali-style stir-fried dishes featuring onions, peppers, soy-based sauce and spices.
Chicken Chilli
Chicken stir-fried with onions, peppers, spices and a soy-based sauce.
Fish Chilli
Fish tossed with onions, peppers and spices in a Nepali-style soy-based sauce.
Prawn Chilli (8 pcs)
Eight prawns stir-fried with onions, peppers, spices and a soy-based sauce.
Paneer Chilli
Paneer cheese cooked with onions, peppers and spices in a soy-based sauce.
Fries Chilli
French fries tossed with onions, peppers, spices and a Nepali-style soy-based sauce.
🥣 Thukpa & Soups
Tibetan-style noodle soups prepared with vegetables, ginger and warming seasonings.
Chicken Soup
Tibetan-style noodle soup with chicken, cabbage, onions, carrots, peppers and ginger.
Tofu Soup
A Tibetan-inspired noodle soup combining tofu with cabbage, onions, carrots, peppers and ginger.
Vegetarian Soup
Tibetan-style noodle soup with cabbage, onions, carrots, peppers and ginger. Vegetarian.
Prawn Soup
A noodle soup featuring prawns, cabbage, onions, carrots, peppers and ginger.
🍜 Chowmein Noodles
Nepali-style stir-fried chowmein noodles with carrots, cabbage, peppers, onions, ginger and garlic.
Chicken Chowmein Noodles
Stir-fried chowmein noodles with chicken, carrots, cabbage, peppers, onions, ginger and garlic.
Vegetarian Chowmein Noodles
Chowmein noodles stir-fried with carrots, cabbage, peppers, onions, ginger and garlic. Vegetarian.
Cottage Cheese Chowmein Noodles
Stir-fried chowmein noodles with cottage cheese, carrots, cabbage, peppers, onions, ginger and garlic.
Prawn Chowmein Noodles
Chowmein noodles tossed with prawns, carrots, cabbage, peppers, onions, ginger and garlic.
Tofu Chowmein Noodles
Stir-fried chowmein noodles with tofu, carrots, cabbage, peppers, onions, ginger and garlic.
🍛 Vegetarian & Vegan Curries
A selection of vegetable, lentil and cottage cheese curries prepared with Nepalese-inspired spices and sauces. Served with basmati rice and yellow lentil soup. Pulao or coconut rice may be substituted.
Cauliflower Curry
Cauliflower and potatoes simmered with green peas, tomatoes, onions, herbs and spices. Vegan. Gluten-free.
Mixed Vegetable Curry
A combination of cauliflower, potatoes, broccoli and beans cooked in a creamy tomato and onion sauce. Vegan. Gluten-free.
Yellow Lentil Curry
Yellow lentils tempered with cumin seeds, garlic and lime leaf, served with papad and rice. Vegan. Gluten-free.
Okra Curry
Fried okra combined with onions, ginger, garlic and tomatoes. Vegan.
Cottage Cheese Curry
Cottage cheese and peas simmered with spices in a creamy tomato sauce. Vegetarian. Gluten-free.
Jackfruit Curry
Jackfruit and potatoes cooked with tomatoes, ginger, garlic and spices. Vegan. Gluten-free.
Bamboo Shoot Curry
Bamboo shoots and potatoes simmered with tomatoes and black-eyed peas in a traditional Nepalese-style curry. Vegan. Gluten-free.
Sautéed Spinach
Fresh spinach sautéed with potatoes, cumin, mustard seeds, onions, ginger and spices. Vegetarian. Gluten-free.
🍖 Meat & Seafood Curries
Traditional Nepalese-inspired curries featuring chicken, lamb, goat, fish and prawns. Served with basmati rice and yellow lentil soup, with the option to substitute pulao or coconut rice.
Creamy Chicken Curry
Boneless chicken marinated in spices, then simmered in a rich, creamy tomato-based curry sauce. Gluten-free.
Spinach Lamb Curry
Boneless lamb slowly cooked with fresh spinach, tomatoes, onions, garlic, ginger and spices.
Lamb Curry
Boneless lamb simmered with tomatoes, onions, garlic, herbs and spices.
Chicken Curry
Tender pieces of chicken thigh cooked with tomatoes, onions, ginger, garlic and spices.
Goat Curry
Bone-in goat meat cooked in a seasoned sauce with tomatoes, onions, ginger and garlic.
Mustard Fish Curry
Fish cooked with ginger, garlic, mustard, onions, tomatoes and spices.
Mustard Prawn Curry
Prawns simmered in a curry sauce prepared with mustard, ginger, garlic, onions, tomatoes and spices.
🍖 Usineko & Braise
A selection of Nepalese-inspired specialties featuring slow-braised meats and aromatic seasonings. The braised lamb shank combines red wine, ginger, garlic, herbs and vegetables, served with pulao rice and Himalayan fries.
Braised Lamb Shank
Lamb shank slowly braised with vegetables, red wine, garlic, ginger and herbs. Accompanied by pulao rice and Himalayan fries.
🍛 Nepali Bhojan Traditional Plates
Traditional Nepalese-style meals featuring a choice of curry alongside yellow lentil soup, spinach, basmati rice, papad, raita, naan and coconut rice pudding for dessert. Substitute pulao or coconut rice for the basmati rice.
Goat Traditional Plate
Goat curry prepared with tomatoes, ginger, garlic, onions, herbs and spices. Served as a complete Nepalese platter with yellow lentil soup, spinach, basmati rice, papad, raita, naan and coconut rice pudding.
Chicken Traditional Plate
Chicken simmered in a curry sauce featuring tomatoes, ginger, garlic, onions, herbs and spices. Accompanied by yellow lentil soup, spinach, basmati rice, papad, raita, naan and coconut rice pudding.
Bamboo Shoot Traditional Plate
A Nepalese-style curry combining bamboo shoots, potatoes, black-eyed peas, tomatoes, ginger, garlic, herbs and spices. Served with yellow lentil soup, spinach, basmati rice, papad, raita, naan and coconut rice pudding.
🔥 Poleko & Grill
Nepalese-style grilled specialties marinated overnight in yogurt, ginger, garlic, herbs and spices. Choose from chicken, lamb or shrimp, served with seasoned rice, lentil soup and accompanying chutneys.
Chicken Grill
Chicken marinated overnight in yogurt with ginger, garlic, herbs and spices, then grilled. Served with seasoned rice, lentil soup and accompanying chutneys.
Lamb Grill
Lamb marinated overnight in a mixture of yogurt, ginger, garlic, herbs and spices before grilling. Accompanied by seasoned rice, lentil soup and chutneys.
Shrimp Grill
Shrimp soaked overnight in a yogurt marinade with ginger, garlic, herbs and spices, then grilled. Served alongside seasoned rice, lentil soup and chutneys.
🍚 Bhuteko Fried Rice
Nepalese-style fried rice tossed with vegetables, ginger, garlic, sesame oil and soy sauce. Available with chicken or vegetables.
Chicken Bhuteko
Nepalese-style fried rice prepared with chicken, carrots, peas, cabbage, bell peppers and onions. Stir-fried with sesame oil, ginger, garlic and soy sauce.
Vegetable Bhuteko
Fried rice combining carrots, green peas, cabbage, bell peppers and onions, seasoned with ginger, garlic and soy sauce and cooked with sesame oil.
🥖 Sides & Extras
Complete your meal with traditional breads, rice dishes, chutneys and cooling yogurt accompaniments. Options range from steamed Tibetan tingmo and freshly baked naan to Gurkha pulao, raita and Himalayan fries.
Naan
Freshly baked wheat bread, served as a traditional accompaniment to curries and other Nepalese dishes.
Tingmo Bread
Tibetan-style steamed bread prepared with flour, garlic, turmeric and cilantro.
Cilantro Chutney
A green cilantro chutney served as a dipping sauce or accompaniment.
Tomato Chutney
A tomato-based chutney offered as a condiment alongside Nepalese dishes.
Papad
Thin, crisp wafers served as a traditional accompaniment to curries and rice dishes.
Basmati Rice
A serving of basmati rice, suitable for pairing with curries, lentils and grilled dishes.
Gurkha Pulau
Basmati rice prepared with green peas, onions, carrots, peppers, cashews and raisins.
Raita
A yogurt-based accompaniment combining cucumber, carrots, cilantro, peppers, cumin, lemon juice and spices.
Himalayan Fries
A serving of fries, available as a side dish or accompaniment to grilled meats.
Coconut Rice
Basmati rice prepared with coconut and peas.
Yogurt
A serving of plain yogurt to accompany Nepalese dishes.
🍰 Desserts
Finish with a selection of creamy, chilled and traditional desserts, including coconut rice pudding, pistachio-topped cheese patties, coffee pie and tropical ice cream creations.
Coconut Pudding
A creamy rice pudding made with coconut milk and cardamom, combining traditional rice pudding with coconut flavour.
Cheesy Pistachio Lush
Homemade cheese patties soaked in sweetened milk and finished with a topping of pistachios.
Frosty Coffee Pie
A chilled dessert featuring a creamy coffee filling set in a graham cracker crust.
Tropical Burst
A tropical dessert combining creamy coconut ice cream with mango.
Naples Pride
A layered dessert featuring chocolate, vanilla and nutty components.
Ice Cream
A serving of ice cream with a choice of available flavours. Ask your server about the current selection.
🥤 Beverages
Choose from traditional Tibetan and Himalayan teas, fruit juices, mango lassi, hot chocolate and sparkling water.
Infusion Tea
A serving of infused tea.
Mango Juice
A refreshing glass of mango juice.
Mango Lassi
A traditional yogurt-based mango drink.
Sparkling Water
Bottled sparkling water.
Apple Juice
A serving of apple juice.
Tibetan Tea
A traditional Tibetan-style tea.
Himalayan Tea
A serving of Himalayan tea.
Hot Chocolate
A warm chocolate beverage.
Orange Juice
A glass of orange juice.
Pineapple Juice
A serving of pineapple juice.
⭐ Gurkha Himalayan Kitchen Favourites
These selections are based on dishes commonly praised in Google reviews.
Jhol Momos
One of the restaurant's most frequently recommended dishes, featuring Nepalese dumplings served in a seasoned, soupy sauce. Chicken, lamb and vegetarian versions have all earned praise, particularly from diners familiar with traditional Nepalese cooking.
Goat Curry
The goat curry is repeatedly praised for its tender meat and carefully balanced spices. Many customers recommend ordering it as a traditional Nepalese platter with rice, lentil soup, vegetables and other accompaniments for a more complete meal.
Garlic Lamb Taas
A distinctive Nepalese specialty featuring seasoned lamb served with puffed rice. Reviewers particularly appreciate the garlic seasoning, tender meat and combination of flavours.
Chilli Momos
A popular alternative to traditional steamed dumplings, with chicken, lamb and vegetarian variations served in a spicy sauce. Regular customers frequently recommend these alongside the jhol momos.
Chicken Chow Mein
Nepalese-style stir-fried noodles that receive consistent praise for their seasoning and satisfying portions. Several customers familiar with Nepalese street food describe the dish as a nostalgic favourite.
Bamboo Shoot Curry
A frequently recommended vegetarian specialty, particularly as part of the traditional Nepalese bhojan. Diners appreciate its distinctive flavour and the variety of accompaniments served with the platter.
Jackfruit Curry
A popular plant-based choice that customers often pair with lentil soup and rice. Reviewers describe it as a comforting, well-seasoned alternative to the restaurant's meat curries.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Nepalese-Inspired Interior
The upstairs dining room features colourful walls, Himalayan artwork, traditional decorations and warm lighting. Nepalese music often plays in the background, giving the modest space a character that several customers say reminds them of restaurants in Kathmandu.
Secluded Back Patio
One of the restaurant's most distinctive features is its outdoor patio, decorated with colourful prayer flags and sheltered from the activity on Davie Street. Covered seating and heaters make it particularly appealing on cooler evenings, while the quieter setting is frequently recommended for relaxed dinners.
Cozy, Casual Atmosphere
The restaurant has a small, home-style dining room rather than a formal fine-dining setting. Customers describe it as comfortable and welcoming for casual lunches, date nights and meals with friends, although larger groups may find the space more limited.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
West End Street Parking
Street parking can be found along Davie Street and surrounding residential blocks, although availability varies with neighbourhood activity. One reviewer reported finding parking easily, but visitors should allow extra time during busy periods.
Second-Floor Stairway
The restaurant is reached by a flight of stairs from street level, and several reviewers mention that the entrance can be easy to overlook. A customer specifically reported difficulty with accessibility, so visitors requiring step-free access should confirm arrangements directly before visiting.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Davie Village
Located at 1141 Davie Street in Vancouver's West End, among the neighbourhood's restaurants, cafés and independent businesses. The upstairs entrance makes the restaurant less immediately noticeable from the sidewalk.
Sunset Beach
A convenient dining option after visiting Sunset Beach, with customers specifically mentioning stopping here following an evening along the waterfront.
English Bay and the West End
The restaurant sits within the West End neighbourhood, making it accessible to visitors exploring English Bay, Davie Village and the surrounding downtown streets.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Lunch and Dinner
Guests can order from the à la carte menu for lunch or dinner, with traditional Nepalese platters, curries, momos, noodles and grilled specialties available. Indoor dining and outdoor patio seating offer different settings depending on the weather.
Happy Hour and Daily Specials
The restaurant offers recurring food and drink specials, with customers frequently highlighting discounted momos, noodles and beverages. Reviews mention both afternoon and late-evening happy hour periods, although current times should be confirmed.
Takeout and Delivery
Customers have reported ordering food for pickup and through DoorDash, including momos, curries and noodles. The restaurant has also responded directly to delivery-related concerns, confirming that delivery orders are part of its service.
Reservations and Group Dining
Reservations are accepted, including for birthday dinners and larger gatherings. Some groups report extended service times, and the restaurant has confirmed an 18% automatic gratuity policy for larger parties, so arrangements are worth discussing when booking.
Spice and Dietary Preferences
Many dishes offer adjustable heat levels, with customers describing a spice scale from 1 to 6. Vegetarian and vegan dishes are well represented, and reviewers also report gluten-free choices and staff familiar with food allergies.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Traditional Flavours
A recurring strength is the restaurant's connection to Nepalese home cooking. Customers who grew up with the cuisine or have travelled in Nepal frequently describe the food as familiar and comforting, particularly the momos, curries and traditional platters.
Helpful Menu Recommendations
Many first-time visitors appreciate servers explaining unfamiliar dishes and helping them choose spice levels. Several recent reviews specifically praise staff members for their friendliness, patience and thoughtful recommendations.
Value and Portion Sizes
Daily specials and happy hour receive particularly positive feedback for affordability. Regular menu portions attract more mixed opinions, with some customers finding the platters generous while others consider individual dishes small for the price.
Service Delays
The most consistent criticism concerns waiting times, especially when the restaurant is busy or operating with limited staff. Some customers report long waits for food, drinks or bills, and larger groups have occasionally experienced order mix-ups.
Occasional Kitchen Inconsistency
Although most reviews praise the seasoning, some diners report disappointing momo fillings, sauces lacking depth, uneven spice levels or food arriving lukewarm. These complaints appear alongside many positive experiences from repeat customers.
