Gurkha Himalayan Kitchen Vancouver

    🥘 Gurkha Himalayan Kitchen in Vancouver offers an irresistible Happy Hour every day from 3–6 pm and 8 pm to close, featuring refreshing drink deals on beer, wine, cocktails, and sangria, along with mouthwatering bites like garlic lamb, crispy dry ribs, Nepalese Mo:Mo dumplings, and chilli chicken.

    Guests can also enjoy rotating daily food and drink specials, from comforting curries and traditional Nepalese plates to fresh grilled meats and vegetarian favorites, all served with signature sides like basmati rice and yellow lentil soup.

    🌟 Known for 🥟 Mo:Mo Dumplings, 🌶️ Nepali Chili (Fish or Chicken).

    🍽️ Gurkha Himalayan Kitchen Menu

    See the full Gurkha Himalayan Kitchen menu in Vancouver, including popular dishes and house favourites.

    🥟 Appetizers

    Fresh Nepali and Himalayan starters with bold spices, bright herbs, and comforting street-food flavours.

    Potato Salad (Aalu Achaar) 🌱

    Traditional Nepali potato salad with onion, carrot, sesame seeds, lemon juice, mustard oil, herbs, and spices. Tangy, nutty, and aromatic.

    Puffed Rice Salsa (Chatpate) 🌱

    Crisp puffed rice mixed with fresh herbs, spices, and citrus for a zesty Nepali-style snack.

    Creamy Fries

    Golden fries topped with creamy tomato sauce and cheddar cheese. Add tofu, chicken, or prawns for extra protein.

    Fry Tofu 🌱

    Crispy tofu coated in spiced chickpea batter with a light, crunchy finish.

    Dry Ribs

    Pork ribs marinated in orange juice, ginger, and soy sauce for a sweet, tangy, savoury bite.

    Garlic Lamb Or Chicken (Taas)

    Lean lamb or chicken thigh sautéed with garlic, herbs, and spices. Served with puffed rice.

    Garlic Prawns (8 pcs) 🦐

    Juicy prawns sautéed with garlic, lemon juice, and white wine for bright, buttery flavour.

    Mustang Wings

    Marinated wings with yogurt, ginger, garlic, and spices. Choose Hot & Sweet, Cilantro & Tomato, or Salt & Pepper.

    🥟 Mo:Mo (Tibetan Dumplings)

    Signature Himalayan dumplings made fresh with traditional fillings and bold dipping sauces.

    Vegetable 🌱

    Cabbage, onion, herbs, and spices wrapped in a tender dumpling shell.

    Chicken

    Juicy ground chicken seasoned with Nepali herbs and spices.

    Pork

    Savory pork filling with warm aromatic seasoning.

    Lamb

    Rich lamb dumpling with deep, traditional spice notes.

    All MoMo are available steamed or fried and served with tomato garlic, cilantro, and hot sauce.

    Jhol Mo:Mo

    Steamed dumplings served in a creamy tomato soup sauce with roasted sesame seeds and soybeans.

    Chilli Mo:Mo

    Dumplings stir-fried with onions, peppers, soy-based sauce, and spices for a spicy kick.

    🌶 Nepali Chilli

    Nepali-style stir-fry with onions, peppers, soy-based sauce, herbs, and spices.

    Fries Chilli

    Golden fries tossed with vegetables and zesty chilli sauce.

    Chicken Chilli

    Tender chicken strips in a spicy-sweet Nepali stir-fry.

    Paneer Chilli

    Soft paneer cooked with peppers, onions, and chilli seasoning.

    Fish Chilli

    Lightly battered fish in a tangy, peppery chilli sauce.

    Prawn Chilli (8 pcs)

    Juicy prawns in bold Nepali chilli seasoning.

    🍜 Thukpa | Soup

    Warming Tibetan noodle soup with vegetables, herbs, ginger, garlic, and spices. Served with tigmo bread.

    Vegetarian

    Fresh vegetables simmered in an aromatic Himalayan broth.

    Tofu

    Soft tofu cooked with vegetables in a savory noodle broth.

    Chicken

    Tender pieces of chicken in fragrant, spiced soup.

    Prawn

    Sweet prawns with warming Himalayan herbs and spices.

    🍝 Chowmein Noodle

    Classic wok-fried noodles with vegetables, soy sauce, ginger, garlic, herbs, and spices.

    Vegetarian

    Crisp vegetables tossed with chowmein noodles.

    Tofu

    Golden tofu cubes with stir-fried vegetables.

    Cottage Cheese

    Paneer stir-fried with noodles and mild spices.

    Chicken

    Juicy chicken strips in savoury chowmein.

    Prawn

    Plump prawns tossed with aromatic vegetables and noodles.

    🥬 Vegetarian & Vegan Curries

    Served with basmati rice and yellow lentil soup. Substitute pulau or coconut rice.

    Yellow Lentil 🌱

    Tempered lentils with cumin, garlic, and lime leaf.

    Cauliflower 🌱

    Cauliflower, potato, peas, and tomato simmered with Nepali spices.

    Bamboo Shoot 🌱

    Bamboo shoots, potato, tomato, and black-eyed peas with earthy spices.

    Okra 🌱

    Light stir-fried okra with onions, ginger, garlic, and tomato.

    Cottage Cheese

    Paneer and peas in a creamy tomato sauce.

    Jackfruit 🌱

    Tender jackfruit and potato cooked with herbs, tomato, and warming spices.

    Sauteed Spinach

    Spinach with potatoes, cumin, mustard seed, ginger, and garlic.

    Mix Vegetable 🌱

    Cauliflower, broccoli, beans, potato, peas, and creamy tomato-onion sauce.

    🍛 Meat & Seafood Curries

    Traditional Himalayan curries served with basmati rice and yellow lentil soup.

    Creamy Chicken

    Boneless chicken in a rich tomato-cream sauce.

    Chicken Curry

    Chicken thigh simmered with tomato, onions, herbs, and spices. Spinach available.

    Goat Curry

    Bone-in goat slow-cooked with Nepali spices.

    Mustard Fish Or Mustard Prawn 🐟🦐

    Fish or prawns in a bold mustard sauce with ginger, garlic, and tomato.

    Lamb Curry

    Boneless lamb in a spiced tomato gravy.

    Spinach Lamb

    Lamb cooked with spinach, ginger, garlic, and herbs.

    Braised Lamb Shank

    Slow-braised lamb shank with vegetables and red wine. Served with pulau and Himalayan fries.

    🍛 Nepali Bhojan | Traditional Plate

    A full Himalayan feast with yellow lentil soup, spinach, rice, papad, raita, naan, and coconut rice pudding.

    Goat Or Chicken

    Tender meat cooked in traditional Nepali spices.

    Bamboo Shoot

    Bamboo shoots, potato, peas, ginger, garlic, and herbs.

    🔥 Poleko | Grill

    Marinated in yogurt, ginger-garlic, herbs, and spices; grilled to smoky perfection.

    Lamb Grill

    Juicy, aromatic grilled lamb skewers.

    Shrimp Grill

    Succulent grilled shrimp with smoky heat.

    Chicken Grill

    Tender grilled chicken with bold seasoning.

    🍚 Bhuteko | Fry Rice

    Nepali-style fried rice with vegetables, ginger, garlic, sesame oil, and spices.

    Chicken

    Flavourful fried rice with marinated chicken.

    Vegetable

    Colorful vegetable fried rice.

    🥗 Sides & Extras

    House-made breads, rice, and condiments to round out your meal.

    Basmati Rice

    Light and fluffy long-grain rice.

    Coconut Rice

    Rice infused with coconut flakes, peas, and cumin seeds.

    Gurkha Pulau

    Fragrant rice with peas, onions, peppers, carrots, cashews, and raisins.

    Naan

    Soft, oven-baked Nepali bread.

    Himalayan Fries

    Crispy, seasoned fries.

    Yogurt

    Cool, creamy accompaniment.

    Tingmo Bread

    Fluffy Tibetan wheat bread with garlic, turmeric, and cilantro.

    Papad

    Crispy, spiced lentil wafers.

    Raita

    Yogurt with cucumber, carrot, peppers, cumin, and lemon.

    Chutneys

    House-made tomato or cilantro chutney.

    🍰 Desserts

    Traditional sweets and chilled treats with Nepali flair.

    Cheesy Pistachio Lush

    Soft cheese patties in sweetened milk topped with pistachios.

    Coconut Pudding

    Creamy coconut rice pudding with toasted coconut and raisins.

    Naples Pride

    Chocolate, vanilla, and pistachio gelato layered together.

    Frosty Coffee Pie

    Chilled coffee cream pie in graham crust with whipped topping.

    Tropical Burst

    Coconut ice cream with a mango sorbet center.

    Ice Cream

    A selection of classic and seasonal scoops.

    🍹 Happy Hour Menu

    Daily drink and snack specials from 3–6 pm and 8 pm to close.

    🍷 Drink Specials

    Bottle Beer

    Highball (1oz)

    Draft Beer (16oz)

    Wine (6oz)

    Red Wine Sangria

    Cocktail (2oz)

    🥘 Food Specials

    Dry Ribs

    Garlic Lamb

    Mo:Mo Dumplings

    Chicken Wings

    Fried Tofu

    Chilli Chicken

    🔥 Gurkha Himalayan Kitchen Specials

    Daily featured curries, noodles, grills, and drinks.

    Monday

    Jackfruit Curry + House Wine

    Tuesday

    Traditional Plate + Wine Offer

    Wednesday

    Chicken Or Tofu Noodle + Cocktail

    Thursday

    Creamy Butter Chicken + Beer

    Friday

    Grill Lamb Or Chicken + Draft Beer

    Saturday

    Spinach Lamb + Highball

    Sunday

    Mix Vegetable Curry + Sangria

    Gurkha Himalayan Kitchen Menu Prices

    🍽 Nepalese

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 11:00 pm
    Tuesday 11:00 am – 11:00 pm
    Wednesday 11:00 am – 11:00 pm
    Thursday 11:00 am – 11:00 pm
    Friday 11:00 am – 12:00 am
    Saturday 11:00 am – 12:00 am
    Sunday 11:00 am – 11:00 pm

    ⭐ Gurkha Himalayan Kitchen Favourites

    🥟 Mo:Mo Dumplings

    Soft, flavorful Tibetan-style dumplings served steamed, fried, or in jhol (a rich, saucy broth). Fillings include chicken, lamb, or vegetable. Loved for their perfectly seasoned stuffing, tender wrappers, and variety of textures.

    🌶️ Nepali Chili (Fish or Chicken)

    A bold stir-fry of fish or chicken with onions, peppers, and aromatic spices in a savory soy-based sauce. The Fish Chili is especially popular for its spicy kick and balance of flavors.

    🍗 Mustang Wings

    Juicy wings marinated with yogurt, garlic, ginger, and spices, available in flavors like Hot & Sweet or Cilantro & Tomato. Praised for their tender meat and mouthwatering seasoning.

    🥦 Mix Vegetable Curry

    A creamy, comforting curry filled with cauliflower, potato, broccoli, beans, and peas in a fragrant onion-tomato sauce. A hearty favorite among vegetarian and vegan diners.

    🥥 Coconut Rice & Pudding

    Fragrant coconut rice and decadent coconut rice pudding made with cardamom, raisins, and cashews. Known for their rich, aromatic sweetness and perfect finish to a meal.

    🍖 Chicken Grill

    Succulent chicken marinated overnight in yogurt and spices, grilled to perfection, and served with aromatic pulau rice. Loved for its smoky flavor and juicy texture.

    🌿 Sautéed Spinach

    Fresh spinach cooked with potatoes, cumin, mustard seed, onion, garlic, and ginger. Light yet flavorful, this side dish is a go-to for a healthy, vibrant addition to any meal.

    🥗 Chatpate (Puffed Rice Salsa)

    A crunchy, tangy Nepali street-style snack made with puffed rice, onions, tomatoes, cucumber, lemon juice, and herbs. A refreshing and zesty choice for a light starter.

    🐑 Garlic Lamb (Taas)

    Tender lamb sautéed with garlic, herbs, and aromatic spices, served with puffed rice. A savory starter celebrated for its deep, garlicky flavor and satisfying texture.