Kindle Restaurant Golden

    🔥 Kindle Restaurant at Heather Mountain Lodge in Golden, BC offers an unforgettable farm-to-table dining experience where ingredients are farmed, foraged, and fired over an open flame.

    Set against breathtaking views of Glacier National Park, this rustic-luxe restaurant showcases locally sourced meats, fresh seafood, and seasonal produce, all expertly crafted by Chef Stephan Drolet. Perfect for food lovers seeking refined cuisine in a remote mountain setting.

    🌟 Known for 🥩 Bison Tenderloin, 🐟 Wild BC Trout.

    🍽️ Kindle Restaurant Menu

    See the full Kindle Restaurant menu in Golden, including popular dishes and house favourites.

    🥗 Appetizers & Starters

    Potato and Leek Soup

    A velvety blend of garden-fresh potatoes and mild leek, made for that first comforting sip.

    Cold-Smoked Albacore Tuna

    Silky, smoky tuna drizzled with extra virgin olive oil, served with crunchy haystack potatoes; simple yet elegant.

    Hearts of Romaine Salad

    Crisp romaine hearts dressed in lemon-pepper vinaigrette, topped with a delicate “mie de pain” cracker for a playful crunch.

    Porcini-Crusted Bison Carpaccio

    Ultra-thin bison carpaccio, crusted in rich porcini, paired with grain mustard aioli, arugula rustica, and fragrant shaved parmesan for a refined flavor blend.

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    🍝 Pastas & Entrées

    House-Made Gnocchi

    Hand-rolled potato dumplings bathed in pomodoro sauce, sprinkled with Parmesan; a cozy, rustic favorite.

    Pasta al Pescatore

    Tagliatelle tossed with black tiger prawns, jumbo scallops, anchovies, white wine, tomato, basil, and oregano; a perfect sea-to-table pasta.

    Pasta al Fungo

    A creamy sage and thyme sauce with BC wild and cultivated mushrooms over fusilli; earthy, luxurious, satisfying.

    Fontina & Confit Fennel Arancini

    Crispy risotto balls with creamy fontina and tender fennel served with roasted red pepper relish; an elegant bite.

    Seared Jumbo Scallops

    Plump scallops on a bed of shaved fennel and watercress, alongside sunchoke chips and bathed in sherry-infused brown butter vinaigrette.

    Confit Duck Leg

    Tender duck leg slow-cooked with double-smoked bacon, lentils du Puy, frisée, and finished with red wine demi-glace; a savory dish for serious eaters.

    West Coast Sockeye Salmon

    Pan-seared with crispy skin and topped with heirloom tomato and caper relish; a fresh, Pacific-inspired main course.

    AAA Alberta Beef Tenderloin

    Herb- and garlic-crusted beef topped with a rich wild mushroom demi-glace; luxurious and deeply satisfying.

    Alberta Rack of Lamb

    Mustard-crusted rack, finished in red wine demi-glace; elevated comfort in every bite.

    Chef’s Custom Five-Course Feast

    All entrées are accompanied by seasoned chef’s potatoes and seasonal vegetables.

    🍰 Desserts

    Crème Brûlée

    Classic vanilla-bean custard with a lively lime finish and crisp biscotti; elegant and refreshing.

    Trio of Sorbet or Gelato

    A rotating selection of creamy or fruity flavors served with chantilly cream and wild berries; a light and delightful ending.

    Chocolate Tart

    Rich Frangelico ganache in a crisp shell, garnished with chantilly cream, chocolate gelato, and fresh wild berries; for chocolate lovers.

    Kindle Restaurant Menu Prices

    RestaurantMenus.ca last updated Kindle Restaurant menu: March 22, 2026

    📍 Local

    🟢 Open Now
    Show full hours
    Monday 5:30 pm – 9:00 pm
    Tuesday 5:30 pm – 9:00 pm
    Wednesday 5:30 pm – 9:00 pm
    Thursday 5:30 pm – 9:00 pm
    Friday 5:30 pm – 9:00 pm
    Saturday 5:30 pm – 9:00 pm
    Sunday 5:30 pm – 9:00 pm

    ⭐ Kindle Restaurant Favourites

    🥩 Bison Tenderloin

    Perfectly seared over the open flame, this tender, juicy cut is served with seasonal vegetables and rich, house-made accompaniments that highlight the deep, natural flavor of bison.

    🐟 Wild BC Trout

    Locally caught and fire-grilled, the trout is infused with a delicate smokiness and paired with fresh herbs and garden vegetables for a bright, balanced plate.

    🍲 Himalayan-Style Curry

    A warming, fragrant curry with tender cuts of meat or vegetables, simmered in a blend of aromatic spices. Served with basmati rice, this dish is a nod to the chef’s love of global flavors.

    🥬 Garden Harvest Salad

    Crisp greens and vegetables picked straight from the on-site garden, dressed in a light vinaigrette and finished with seasonal toppings for a refreshing start or side.

    🍫 Chocolate Ganache Tart

    A decadent dessert made with rich dark chocolate, silky ganache, and a crisp pastry crust—finished with seasonal berries for a perfect sweet ending.

    📍 Landmarks & Location

    🌄 Off-the-Grid Fine Dining

    Located at the gateway to Glacier National Park, Kindle delivers an off-the-grid fine dining escape, bringing refined cuisine to a remote, breathtaking setting.

    📍 Contact

    Kindle Restaurant • 5400 Trans-Canada Hwy, Golden, BC, Canada, Golden

    250-344-7490 Get Directions

    📍 Restaurants in Golden