HEATHER MOUNTAIN LODGE MENU

appetizers

Potato and Leek Soup 9
cold smoked Albacore Tuna, extra virgin olive oil, haystack potatoes

Hearts of Romaine salad 12
lemon pepper dressing, mie de pain cracker

Porcini Crusted Bison Carpaccio 14
grain mustard aioli, arugula rustica, shaved parmesan

pastas and entrees

House Made Gnocchi 24
hand rolled potato dumplings, pomodoro sauce, shaved parmesan

Pasta al Pescatore 24
black tiger prawns, jumbo scallops, anchovies, white
wine, tomato, basil, oregano, tagliatelle egg noodle

Pasta al Fungo 23
bc wild and cultivated mushrooms, sage and thyme
cream sauce, shaved parmesan, fusilli Noodle

Fontina cheese, Confit Fennel Arancini 15
roasted red pepper relish

Seared Jumbo Scallops 18
watercress-shaved fennel salad, sunchoke chips,
sherry brown butter vinaigrette

Confit of Duck Leg 16
double smoked bacon, lentils du puy, frisee, red
wine demi glace

West Coast Sockeye Salmon 32
pan seared with crispy skin and served with an
heirloom tomato caper relish

AAA Alberta Beef Tenderloin 38
garlic and herb rubbed, wild mushroom demi
glace

Alberta Rack of Lamb 42
mustard crusted, red wine demi glace

Enjoy chef’s custom five course family style feast for 80 dollars per person

All entrees are served with chef’s potatoes and seasonal vegetables

desserts

Creme Brulee 9
vanilla bean, lime, biscotti cookie

Trio of Sorbet or Gelato 8
served with chantilly cream and
wild berries

Chocolate Tart 10
frangelico ganache, chantilly cream,
chocolate gelato, wild berries

– 4 years –