Indian Masala Bistro Whistler

🔥 Tandoori Appetizers

Marinated in yogurt and royal spices, roasted in the traditional tandoor.

Chicken Malai Tikka

Chicken marinated with cashews, yogurt, and house spices; grilled until tender.

Chicken Tikka

Boneless chicken marinated in yogurt and herbs, roasted in the tandoor.

Paneer Tikka

Indian milk cheese marinated in yogurt and spices, then tandoor-roasted.

Tandoori Chicken

Classic yogurt and spice-marinated chicken cooked in the tandoor.

Tandoori Fish

Fish fillet marinated with yogurt and herbs, grilled to perfection.

Tandoori Prawns

Prawns in a yogurt-spice marinade, roasted in the clay oven.

Achari Chicken

Chicken marinated with tangy pickles, yogurt, and ground spices.

Soya Chaap

Soy-based skewers marinated in cashews, yogurt, and spices.

Mix Grill

A platter featuring tandoori chicken, chicken tikka, malai tikka, tandoori fish, tandoori prawns, and achari chicken.

🥗 Accompaniments

Classic cooling and flavour-boosting sides to complement any meal.

Plain Yogurt or Raita

Refreshing yogurt served plain or mixed with cucumber and spices.

Mango Chutney

Sweet and tangy mango relish.

Sliced Onions with Green Chili & Lime

Crisp onions with a zesty chili-lime kick.

Papadum

Crisp spiced lentil wafers.

Mixed Pickles

Spicy and tangy Indian pickles.

Indian Salad

Fresh seasonal salad with simple seasoning.

Kachumber Salad

Chopped cucumber, tomato, and onion tossed with spices.

🥟 Appetizers

Crispy, savory bites inspired by North Indian street snacks.

Mix Snacks

Sampler of samosa, veggie pakora, fish pakora, chicken pakora, and French fries.

Fish or Chicken Pakora

Fish or chicken fritters coated in seasoned chickpea batter.

Paneer Pakora

Paneer pieces dipped in spiced chickpea flour and fried.

Aloo Tikki (2 pcs)

Classic spiced potato patties.

Vegetable Manchurian

Fried vegetable dumplings tossed in a tangy Indo-Chinese sauce.

Veggie Platter Snacks

Samosa, veggie pakora, paneer pakora, palak bada, and fries.

Veggie Samosa (2 pcs)

Crispy pastries filled with potatoes and peas.

Vegetable Pakora

Seasonal vegetables fried in spiced chickpea batter.

French Fries

Crispy golden potato fries.

🍞 Naan & Breads

Freshly baked tandoor breads to pair with curries and kebabs.

Tandoori Roti

Whole wheat flatbread baked in the tandoor.

Plain Naan

Soft, fluffy tandoor-baked flatbread.

Garlic Naan

Naan brushed with garlic and herbs.

Butter Naan

Soft naan finished with melted butter.

Peshwari Naan

Sweet naan stuffed with dried fruits and nuts.

Palak Paneer Naan

Naan filled with spinach and paneer.

Aloo Parantha

Whole wheat flatbread stuffed with spiced potato filling.

🍚 Rice

Light, aromatic rice dishes that complement any curry.

Plain Rice

Steamed basmati rice.

Pulao Rice

Fragrant rice cooked with mild spices.

🍛 Dawat-E-Masala (Meat Curries)

Rice and naan are ordered separately; choose chicken, lamb, fish, salmon, or prawns.

Masala

Meat cooked in ginger, chilies, onion, and tomato masala.

Curry

Traditional curry with aromatic herbs and spices.

Rogan Josh

Rich yogurt and onion gravy finished with ground melon seeds.

Korma

Creamy cashew-based sauce with mild spices.

Kadai

Bell peppers and red chilies cooked in thick masala sauce.

Vindaloo

Hot and tangy coconut-based curry.

Do Pyaaza

Prepared with onions, spinach, and aromatic spices.

Palak

Simmered in hearty spinach sauce with herbs.

Butter Chicken

Tandoor-marinated chicken in buttery tomato sauce.

Chilli Chicken

Spicy and tangy chicken with peppers and onions.

Bhoona Ghosht

Lamb cooked down with onions and aromatic herbs.

Daal Ghosht

Yellow lentils with lamb, tempered in garlic and cumin.

Jalfrezi

Bell peppers, onions, and tomatoes in spiced gravy.

🥘 Dawat-E-Biryani

Fragrant rice dishes layered with spices and slow-cooked for depth of flavour.

Veggie Biryani

Basmati rice with seasonal vegetables and aromatic spices.

Chicken Biryani

Tender chicken layered with spiced basmati rice.

Lamb Biryani

Slow-cooked lamb mixed with fragrant rice.

Prawn Biryani

Prawns simmered with royal spices and basmati rice.

🌱 Dawat-E-Shakahari (Vegetarian Specials)

Rice and naan are ordered separately.

Daal Banjara

Yellow lentils tempered with garlic and cumin.

Daal Maharani

Creamy black lentils with tomato, onion, and ginger.

Channa Masala

Chickpeas simmered in onion-tomato gravy with spices.

Aloo Gobi

Cauliflower and potatoes cooked in spiced masala.

Bhindi Masala

Okra sautéed with onion, tomato, and spices.

Eggplant Bhartha

Roasted eggplant mashed with onion, tomato, and spices.

Palak Paneer

Paneer simmered in creamy spinach sauce.

Shahi Paneer

Paneer in creamy tomato-cashew gravy with raisins.

Malai Kofta

Vegetable dumplings in rich cashew-tomato sauce.

Mixed Vegetable Masala

Seasonal vegetables in spiced masala.

Paneer Masala

Paneer in a thick onion-tomato gravy.

Veggie Korma

Mixed vegetables in creamy cashew sauce.

Paneer Makhani

Paneer in buttery tomato sauce.

Kadai Paneer

Paneer sautéed with bell peppers and red chilies in masala gravy.

🍨 Desserts

Traditional Indian sweets served warm or chilled.

Hot Gulab Jamun

Fried milk dumplings soaked in warm rose-scented syrup.

Kulfi

Traditional Indian ice cream.

Paan Patta

A sweet betel-leaf based delicacy.