India’s Most Wanted Restaurant menu in Langley, BC:
Vegetable Samosas – Crispy turnovers filled with spiced potatoes and peas.
Amritsar Ke Chole Kulche – Chickpea curry with two spiced flatbreads and pickled onions.
Steam Veggie Momos – Steamed vegetable dumplings served with a spicy dip and soy sauce.
Paneer Pakoda – Golden-fried paneer in gram flour, crispy outside, soft inside.
Veg Spring Rock & Roll – Crunchy veggie rolls with spicy filling.
Dhabe Da Platter – Mixed pakoras, jackfruit fritters, and samosas with chutneys.
Famous Fish Pakoras – Cod battered and fried, garnished with mango powder.
Gunpowder Prawns – Spiced, fried prawns served with mango chili and jalapeño cream sauce.
Chicken Manchurian – Battered chicken in ginger-garlic chili sauce.
Masala Fries – Crispy fries seasoned with curry spices.
Chole Bhature – Chickpea curry with fried bread, pickles & onions.
Tik Tok Samosa Chat – Samosas layered with yogurt, chutney, chickpeas & tomatoes.
Vada Pao – Indian bun stuffed with spiced potato fritters and chutney.
Garlic Hummus with Cheesy Naan – Roasted garlic hummus served with mozzarella naan.
Pappadam Basket with Trilogy Chutney – Crispy lentil wafers with three chutney dips.
A variety of rich, aromatic vegetarian curries made with fresh vegetables, legumes, and house-ground spices:
Paneer Butter Masala
Soft Indian cottage cheese cubes in a creamy tomato-butter gravy, mildly spiced and finished with fenugreek.
Shahi Paneer
A royal North Indian curry made with paneer in a rich, creamy cashew and tomato sauce, delicately spiced with cardamom.
Kadai Paneer
Paneer stir-fried with bell peppers, onions, and tomatoes in a spiced kadai masala – bold and aromatic.
Palak Paneer
Paneer simmered in a smooth spinach puree with garlic, ginger, and a hint of cream – wholesome and comforting.
Matar Paneer
Paneer and green peas cooked in a mildly spiced onion-tomato curry – a Punjabi classic.
Paneer Tikka Masala
Chargrilled paneer cubes in a robust tikka sauce made from tomatoes, cream, and aromatic spices.
Malai Kofta
Deep-fried dumplings of paneer and potatoes in a creamy, subtly sweet cashew-tomato curry.
Vegetable Korma
Mixed vegetables simmered in a fragrant, mildly spiced yogurt and cashew-based curry – creamy and mild.
Mix Veg Curry
Seasonal vegetables sautéed in a classic onion and tomato gravy with ginger, garlic, and traditional spices.
Baingan Bharta
Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices – smoky and flavorful.
Aloo Gobi
Cauliflower and potatoes stir-fried with turmeric, cumin, and ginger in a dry-style masala.
Chana Masala
Chickpeas cooked in a tangy tomato-onion curry with a blend of roasted spices and herbs.
Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy tomato gravy, enriched with butter and cream.
Yellow Dal Tadka
Yellow lentils tempered with garlic, cumin, and chili – simple, hearty, and nourishing.
Traditional North Indian and regional specialties simmered in rich, spiced gravies:
Butter Chicken
Tandoori chicken simmered in a creamy tomato and cashew sauce with aromatic spices and a touch of fenugreek.
Chicken Tikka Masala
Marinated grilled chicken pieces cooked in a bold onion-tomato masala with a hint of cream and garam masala.
Chicken Korma
Boneless chicken in a rich, mildly spiced gravy of ground cashews, yogurt, and fragrant spices.
Chicken Vindaloo
A Goan-inspired dish made with chicken simmered in a tangy and fiery vinegar-based curry with potatoes.
Chicken Curry (Desi Style)
Bone-in chicken slow-cooked in a traditional onion, tomato, and ginger-garlic masala – homestyle preparation.
Saag Chicken
Chicken cooked in a thick spinach gravy with garlic, cumin, and green chilies – wholesome and earthy.
Chicken Madras
South Indian-style chicken curry with a fiery coconut-chili masala and a robust spice profile.
Mango Chicken Curry
Mildly spiced boneless chicken in a creamy mango-infused curry – sweet, tangy, and comforting.
Chicken Chettinad
A spicy and aromatic South Indian chicken curry with black pepper, coconut, and roasted spices.
Chicken Do Pyaza
Tender chicken cooked with double onions – caramelized and raw – in a medium-spiced tomato gravy.
Chicken Jalfrezi
Sautéed chicken strips stir-fried with bell peppers, onions, and tomatoes in a tangy, slightly spicy sauce.
Slow-cooked tender lamb dishes infused with bold Indian spices and traditional gravies:
Lamb Rogan Josh
A Kashmiri classic – tender lamb simmered in a rich tomato-based curry infused with Kashmiri chili, cardamom, and fennel.
Lamb Korma
Boneless lamb in a smooth, mildly spiced cashew and yogurt gravy – creamy, aromatic, and luxurious.
Lamb Vindaloo
A fiery Goan-style dish with lamb cooked in vinegar, garlic, chili, and spices – bold and tangy with a bit of heat.
Lamb Curry (Desi Style)
Bone-in lamb slow-braised in a traditional onion-tomato base with ginger, garlic, and whole spices – homestyle and hearty.
Saag Lamb
Lamb pieces simmered in a thick spinach puree with cumin, garlic, and garam masala – wholesome and flavourful.
Lamb Madras
A South Indian-style lamb curry with coconut, mustard seeds, and chilies – rich and spicy with a hint of tang.
Lamb Do Pyaza
Juicy lamb cooked with a double dose of onions – caramelized and fresh – in a rich masala gravy.
Lamb Jalfrezi
Stir-fried lamb strips tossed with bell peppers, onions, tomatoes, and aromatic spices in a tangy sauce.
Lamb Bhuna
A thick, dry-style curry where lamb is slow-cooked with spices and minimal gravy until deeply flavorful and intense.
Fragrant, spice-laden seafood dishes crafted in rich, traditional Indian sauces:
Prawn Masala
Succulent prawns simmered in a bold onion and tomato-based masala, infused with cumin, garlic, and warming spices.
Prawn Vindaloo
Goan-style prawns cooked in a fiery vinegar-chili gravy with garlic and a tangy heat – for lovers of spice and bold flavor.
Prawn Korma
A creamy cashew and yogurt-based curry with tender prawns, delicately spiced and finished with a hint of sweetness.
Prawn Coconut Curry
South Indian-inspired coconut milk curry with curry leaves, mustard seeds, and turmeric – light, fragrant, and comforting.
Fish Masala
Flaky white fish cooked in a classic onion-tomato curry base, balanced with coriander, cumin, and garam masala.
Fish Vindaloo
Tangy and spicy fish curry with a bold vinegar-based sauce, garlic, and chili – intensely flavorful and aromatic.
Fish Korma
White fish fillet simmered in a smooth, mildly spiced nut-based curry – creamy and elegant.
Fish Coconut Curry
A coastal-style dish with tender fish pieces in a light, coconut milk curry seasoned with ginger, green chili, and curry leaves.
Traditional North Indian dishes marinated in spices and yogurt, then roasted in a clay tandoor oven for a smoky, flavorful finish:
Tandoori Chicken (Half / Full)
Bone-in chicken marinated overnight in yogurt, lemon, and spices, then roasted to perfection in the tandoor for a juicy, smoky flavor.
Chicken Tikka
Boneless chicken cubes marinated in spiced yogurt and grilled until tender with a charred edge. Served sizzling with onions and lemon.
Malai Chicken Tikka
Creamy, mildly spiced boneless chicken marinated in rich cream, cheese, and herbs. A silky and tender tandoori favorite.
Achari Chicken Tikka
Boneless chicken infused with tangy pickling spices and roasted for bold, spicy, and zesty flavor.
Hariyali Chicken Tikka
Chicken cubes marinated in a vibrant green paste of mint, cilantro, and green chili – herbaceous and aromatic.
Seekh Kebab (Chicken / Lamb)
Ground meat mixed with fresh herbs, onions, and spices, skewered and grilled in the tandoor – juicy and full of flavor.
Tandoori Prawns
Jumbo prawns marinated in a zesty yogurt and spice blend, grilled until smoky and succulent.
Tandoori Fish
Fish fillet marinated in turmeric, chili, lemon juice, and carom seeds, cooked in the tandoor with a flavorful crust.
Paneer Tikka
Cubes of Indian cottage cheese marinated with spiced yogurt, grilled with onions and bell peppers – a vegetarian tandoori favorite.
Tandoori Soya Chaap
Protein-rich soya chaap marinated in a bold tandoori masala, grilled until charred and smoky.
Tandoori Mixed Grill Platter
A chef-curated assortment of tandoori chicken, chicken tikka, seekh kebab, and tandoori prawns – perfect for sharing.
A traditional Indian meal served with a curated selection of dishes, perfect for a well-rounded and satisfying experience. All thalis are served with naan, rice, salad, raita, and dessert.
Vegetarian Thali
A delightful combination of three vegetarian curries (chef’s choice), served with steamed rice, naan, cooling raita, fresh salad, and a sweet dessert.
Perfect for those who enjoy a variety of flavors without the meat.
Non-Vegetarian Thali
Includes two meat curries (typically butter chicken & lamb curry) and one vegetarian curry, accompanied by rice, naan, salad, raita, and dessert.
An excellent way to taste a bit of everything.
Deluxe Thali
A premium assortment featuring one chicken curry, one lamb curry, one vegetarian curry, and a tandoori appetizer (like chicken tikka), served with rice, naan, salad, raita, and dessert.
For the diner who wants it all – bold, rich, and complete.
Authentic slow-cooked biryanis made with fragrant basmati rice, layered with spiced proteins or vegetables, saffron, fried onions, and house-blended garam masala. Served with cooling raita.
Vegetable Dum Biryani
Long-grain basmati rice cooked with seasonal vegetables, aromatic spices, saffron, and fresh herbs.
Chicken Dum Biryani
Bone-in marinated chicken layered with rice, mint, saffron, and caramelized onions – cooked in sealed dum-style.
Lamb Dum Biryani (Ghost Biryani)
Tender lamb pieces simmered with yogurt, herbs, and whole spices, layered with saffron rice and slow-cooked to perfection.
Prawn Dum Biryani
Tiger prawns cooked with south Indian-style biryani masala and saffron rice – delicate and flavorful.
Steamed Basmati Rice
Fluffy long-grain white rice, perfect for pairing with curries and dals.
Jeera Rice
Basmati rice tempered with cumin seeds and ghee.
Vegetable Pulao
Basmati rice cooked with fresh peas, carrots, and beans in mild spices and herbs.
Lemon Rice (available occasionally)
South Indian-style tangy rice sautéed with mustard seeds, curry leaves, and turmeric.
Traditional tandoor-baked and griddle-cooked Indian breads, perfect for pairing with rich curries and dry entrees.
Tandoori Roti
Whole wheat flatbread baked in the tandoor for a crisp, chewy texture.
Plain Naan
Soft and fluffy white flour bread baked in the clay oven.
Butter Naan
Classic naan brushed with melted butter for extra richness.
Garlic Naan
Tandoori naan topped with fresh garlic and herbs.
Laccha Paratha
Multi-layered whole wheat flatbread cooked with ghee on a griddle – flaky and crisp.
Aloo Paratha
Stuffed flatbread filled with a seasoned mashed potato mixture, pan-cooked with ghee.
Paneer Kulcha
Soft leavened bread stuffed with mildly spiced paneer (Indian cottage cheese) and herbs.
Cheese Naan
Naan filled with melted cheese, served hot and gooey – a modern twist.
Onion Kulcha
Naan bread filled with caramelized onions and Indian spices.
Chilli Naan
Spicy naan topped with green chilies and cilantro for a fiery bite.
Bullet Naan
A spicy garlic naan with chili flakes and coriander – for heat lovers.
Assorted Bread Basket
A chef-selected sampler of 3 assorted breads – great for sharing.
Flavorful additions to complete your Indian dining experience.
Steamed Basmati Rice
Long-grain, fluffy white rice.
Jeera Rice
Aromatic cumin-infused basmati rice.
Vegetable Pulao
Fragrant rice cooked with assorted seasonal vegetables.
Plain Yogurt
House-made creamy yogurt.
Raita
Yogurt with grated cucumber, roasted cumin, and herbs – cooling and refreshing.
Pickle
Traditional Indian mixed pickle – spicy, salty, and sour.
Green Salad
Sliced cucumber, onion, tomato, and lemon – a light accompaniment.
Papadum
Crisp lentil crackers – lightly spiced and roasted or fried.
Mint Chutney
Zesty and herbal – a blend of mint, cilantro, green chilies, and lime.
Tamarind Chutney
Sweet and tangy chutney made from tamarind pulp and jaggery.
Sweet traditional Indian treats to end your meal on a delightful note:
Gulab Jamun
Soft milk-solid dumplings soaked in warm rose-cardamom sugar syrup – served hot.
Ras Malai
Delicate cheese patties (rasgullas) soaked in sweetened, saffron-infused milk with pistachio garnish.
Gajar Ka Halwa
A classic North Indian dessert made of grated carrots slow-cooked with milk, sugar, ghee, and cardamom, topped with nuts.
Kheer (Rice Pudding)
Creamy Indian rice pudding made with basmati rice, milk, sugar, cardamom, and almonds.
Kulfi (Mango / Pistachio / Malai)
Traditional Indian-style frozen dessert, denser than ice cream – offered in mango, pistachio, or classic malai flavors.
Refreshing Indian drinks and classic choices to complement your meal:
Mango Lassi
A rich and creamy yogurt-based drink blended with mango pulp – sweet and tropical.
Sweet Lassi
Classic Punjabi-style chilled yogurt drink with sugar and cardamom.
Salted Lassi
Savory yogurt drink seasoned with salt, cumin, and herbs – cooling and probiotic.
Masala Chai (Spiced Tea)
Strong black tea simmered with milk and house-ground spices like cardamom, cloves, and ginger.
Indian Filter Coffee
South Indian-style strong coffee with milk and sugar.
Soft Drinks
Selection of canned sodas (Coke, Diet Coke, Sprite, etc.)
Bottled Water
Still or sparkling.
Juices
Assorted juices such as orange, apple, or pineapple.
(Daily 11 AM–4 PM)
Each lunch special plate is served with steamed basmati rice, naan, the vegetarian Dish of the Day, and a dessert.
Featured Plate Options include:
Chicken Nuggets (served as per daily selection)
Classic Butter Chicken
Mango Chicken Curry
Pistachio Chicken (Nawabi / Korma)
Signature Murgh Curry
Chicken Jalfrezi, Lababdar, Do Pyaza, etc.
(More items like lamb curries or paneer options may also appear depending on the daily selection.)
Here are the top customer favourites at India’s Most Wanted Restaurant – Langley, based on trusted reviews, social feedback, and local community praise:
Butter Chicken
Universally celebrated as “everyone’s favourite”—creamy, richly spiced, and regularly praised for its authenticity and generous portions.
Signature Murgh Curry
Stewed chicken in a deeply flavorful onion‑tomato masala with garlic and ginger, often highlighted as a standout option.
Gunpowder Prawns
Boldly seasoned prawns served with mango‑chili and jalapeño cream sauces—hailed as “incredibly delicious”.
Gol Gappe (Pani Puri)
Described as “the best I’ve ever had”, these crispy stuffed shells filled with potato, yogurt, chutneys, and pomegranate are a must-order appetizer.
Chole Kulche
Large portions of chickpea curry with flatbread and pickled onions—reviewers note it as “a meal in itself”.
Chok Dee Appetizer Platter
A generous assortment of snacks including pakoras, satay, and rolls—frequently shared and highly praised.
Paneer Tikka Masala / Cash$$u Korma / Makhmali Paneer
Vegetarian curries rated highly for their creamy texture, aromatic spices, and rich flavor.
Fried Okra
While not on the core menu, regulars on Reddit specifically call the fried okra “supremely delicious” and one of the best in the region.
From Savory Traveler:
“The Delhi‑styled meal did not disappoint… It was creamy, spicy, and packed a punch. The naans were buttery and disappeared off the table as quickly as they came!”
Guests credited the Butter Chicken, signature curry, Gunpowder Prawns, Chole Kulche, and a sweet complimentary kheer as highlights of their dining experience.
From Reddit (r/Langley):
“Technically Aldergrove, but India’s Most Wanted has some of the best food… their fried okra was supremely delicious.”
Dish |
Why Guests Love It |
---|---|
Butter Chicken |
Rich, authentic, and consistently top‑rated |
Signature Murgh Curry |
Bold flavour, standout home‑style masala |
Gunpowder Prawns |
Bold spice blend with sweet and tangy sauces |
Gol Gappe (Pani Puri) |
Creamy, crunchy, and packed with flavour bursts |
Chole Kulche |
Generous serving, flavourful curry + homemade breads |
Vegetarian Curries |
Creamy, savoury, indulgent for veg‑friendly guests |
Fried Okra |
Unexpected delight—light, crispy, and flavourful |