INTERMEZZO RESTAURANT MENU

APPETIZERS

Cajun Prawns

Garlic butter, Cajun spices with Yum Yum dipping sauce
11.25

Warm Olives

A medley of warmed olives, the perfect starter with a glass of wine.
$8.75

Charcuterie

Imported Italian cheeses, dry cured meats & sausages, pickled vegetables, olives, tapenade, fig jelly, pita crackers & a French baguette
$20.75

Saffron Cream Mussels & Prawns

Plump & tasty fresh West coast mussels simmered in a saffron cream sauce
$17.75

Bruschetta

In house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on homemade crostinis
$13.25

Moroccan Roasted Red Pepper Hummus

In house made crushed chick peas & roasted red peppers seasoned with Moroccan spice served with naan bread
$10.25

Alaskan King Crab Artichoke Dip

In house made dip, tomatoes & fresh basil served with sour dough crostinis.
$15.75

Calamari Mediterranean

Pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli
$14.75

Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs. (*not recommended for take-out)
$13.75

Scallops and Prawns

Pan seared fresh scallops & prawns in fresh basil butter finished with salsa verde.
$17.75

Mediterranean Bread

Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.
$12.75

Mediterranean Mussels & Prawns

Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.
$17.75

Cast Iron Steak & Prawns

Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces, yum yum sauce, ginger soy dipping sauce & mustard sauce.
$15.75

SOUPS AND SALADS

French Onion Soup

In house made finished with gratinée provolone & parmesan cheese crostini.
$9.75

King Crab Bisque

In house made Alaskan king crab cream base with bits of crab.
$9.75

Tomato Salad

Fresh tomato, sweet Spanish onion & fresh bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sun-dried tomato olive tapenade.
half $8 – regular $13.25

Honey Pear Salad

Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette. (half order is pictured above)
half $7 – regular $12

Caesar Salad

Romaine hearts drizzled with dressing, topped with parmesan cheese & bacon bits.
half $7, regular $12

Alaskan King Crab Caesar Salad

Romaine hearts drizzled with dressing, topped with Alaskan King Crab, feta cheese & bacon bits.
half $10, regular $17

PASTA

Ask your server for Gluten-Free pasta. +$2

Manzo Bocconcini

Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on your choice of pasta noodles or lemongrass-infused basmati rice.
$23.75

Seafood Medley

Mussels, scallops, prawns, Ahi tuna, salmon & halibut tossed in a creamy blush sauce on your choice of lemongrass-infused basmati rice or fusilli noodles finished with parmesan cheese.
$24.75

Bolognese

Italian sausage & beef in a mild to medium spiced tomato sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished fresh basil, parmesan cheese and shaved Black Truffles.
$23.75

Pollo Italiano

½ breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano with olive oil and tomato sauce on your choice of noodles or lemongrass-infused basmati rice.
21.75

Spanish Saffron Prawn

Jumbo prawns & asparagus tossed in a Spanish saffron cream sauce with bacon & baby spinach on your choice of pasta noodles or lemongrass-infused basmati rice.
$24.75

Garden Pesto Pasta

Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice.
$19.75

Indian Butter Chicken (Murgh Makhani)

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.
$21.75

ENTRÉES

Caribbean Halibut

Pan seared halibut served with a wild mushroom, spinach and sun-dried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
$34.75

Ahi Tuna

sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables.
$33.75

Moroccan Rack of Lamb

half rack of New Zealand White Tail French lamb marinated in traditional Moroccan Ras El Hanout spice (curry-like with a spicy kick) finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables.
$36.75

Chicken Oscar

grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables.
$32.75

Chicken Parmigiana

breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables.
$29.75

Veal Oscar

breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables.
$32.75

Veal Parmigiana

breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables.
$29.75

Fraser Valley Duck

grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables.
$31.75

– 1 year –