ISLAND RESTAURANT MENU

🍴 Island Restaurant in Golden, BC offers hearty breakfasts, pizzas, burgers, elk and bison specialties, and global entrées, all in a warm and welcoming atmosphere downtown.

Island Restaurant menu in Golden:

🍳 BREAKFAST

Classic and hearty morning favorites. Gluten-free options available upon request.

• Homemade Granola – Served with fruit, plain yogurt, and coffee or tea.

• Continental Breakfast – Choice of muffin or croissant with fresh fruit, coffee, or tea.

• Quinoa Bread French Toast – Golden toast with rosehip syrup and fresh berries.

• 2 Eggs Any Style – Served with bacon, sausage, or avocado, hash browns, and toast.

• Eggs Benedict – Traditional back bacon Benedict with hash browns.

• Bacon, Cheddar & Mushroom Omelette – Fluffy omelette served with hash browns and toast.

• Tomato, Spinach, Onion & Feta Omelette – Vegetarian omelette with hash browns and toast.

• Vegetarian Eggs Benedict – Avocado and tomato Benedict with hash browns.

• Smoked Salmon & Dill Eggs Benedict – A seafood twist on a classic, with hash browns.

🥟 STARTERS

Small plates and appetizers, perfect for sharing.

• Roasted Vegetable Pakoras – Deep-fried chickpea fritters with tandoori yogurt.

• Ginger Chicken Spring Rolls – Served with sweet & sour sauce and miso salad.

• Mushroom Risotto Cake – Rich risotto cake with miso glaze and fresh greens.

🥗 SOUPS & SALADS

Freshly prepared greens and house-made soups.

• Soup of the Day – Ask about today’s freshly made soup.

• Mixed House Greens – With tomato, beets, almonds, and raspberry poppy seed dressing.

• Caesar Salad – Artisan romaine, creamy Caesar, bacon, parmesan, and croutons.

• Roasted Duck Salad – Goat cheese, pecans, beets, and pomegranate vinaigrette.

• Beef Short Rib Salad – Cashews, pineapple, beets, and balsamic malt vinaigrette.

• Mango Salsa Prawn Salad – With greens, almonds, beets, and miso vinaigrette.

🥪 SANDWICHES & BURGERS

Served with fries, soup, or salad. Gluten-free options available.

• Falafel Wrap – With lettuce, salsa, feta, and tandoori yogurt.

• Mozzarella & Grape Quesadilla – With onions, peppers, balsamic, guacamole, and sour cream.

• Ciabatta Club – Smoked turkey, bacon, cheddar, tomato, onion, lettuce, and mayo.

• Jamaican Jerk Chicken Sandwich – Spicy chicken with guacamole, mozza, tomato, lettuce, and jerk mayo.

• Island Burger – House patty with bacon, cheddar, onion, tomato, lettuce, pickle, and mayo.

• Aussie Burger – Island burger with pineapple, beets, and a fried egg.

• Rocky Mountain Bison Burger – Topped with bacon, cheddar, lettuce, tomato, and caramelized onion.

• Steak Sandwich – Served on garlic toast with caramelized onions and mushrooms.

👧 KIDS MENU

Smaller portions of classic favorites.

• Grilled Cheese – Served with fries, soup, or salad.

• Chicken Fingers – Crispy tenders with fries, soup, or salad.

• Pasta – Choice of butter & parmesan or tomato sauce.

• Cheese Pizza – Small or large size.

• Pepperoni Pizza – Small or large size.

• Plate of Fries – Golden and crisp.

• Cup of Soup – Fresh daily.

• Small Mixed Greens – Fresh garden salad.

• Small Ice Cream – A sweet treat to finish.

🍕 PIZZAS

Handcrafted pizzas made with fresh toppings. Gluten-free crust available.

• Vegetarian – With caramelized onions, peppers, mushrooms, goat cheese, and mozzarella.

• BBQ Chicken & Cilantro – Topped with onions, mozzarella, and BBQ drizzle.

• Mountain Hawaiian – Loaded with bacon, pineapple, and mozzarella.

• Island Special – Pesto base with goat cheese, prosciutto, olives, peppers, onions, and mozzarella.

🍝 PASTA

Made in-house and served with garlic toast. Gluten-free options available.

• Vegetable Fettuccini – Sun-dried tomato pesto with sautéed vegetables, mushrooms, and parmesan.

• Black Pepper Fettuccini – With chicken, spinach, tomato, parmesan, and garlic cream sauce.

• Lamb Meatball Linguini – With tomato sauce, parmesan, roasted peppers, and caramelized onions.

🍖 ENTRÉES (After 5pm)

Signature mains with bold flavors.

• Mushroom Risotto Cakes – Served over jasmine rice with vegetables and miso glaze.

• Cashew Chicken – Stir-fried in spicy hoisin sauce over rice and vegetables.

• Pork Ribs – Slow-braised with bumbleberry BBQ sauce, rosti potatoes, and roasted vegetables.

• Geschnetzeltes – Bison in creamy mushroom brandy sauce with rosti and vegetables.

• Elk Rissole – Ground elk stuffed with cambozola, spätzle, vegetables, and thyme cream sauce.

• Braised Asian Short Ribs – With rich mushroom soy sauce over basmati rice and vegetables.

🍮 DESSERTS

House-made sweets to finish your meal.

• Crème Brûlée – Classic vanilla custard with caramelized sugar crust.

• Chocolatissimo – A layered chocolate mousse cake.

• Bread Pudding – Served warm with ice cream and caramel sauce.

🥤 BEVERAGES

Refreshing drinks and hot favorites.

• Shirley Temple – A classic mix with grenadine.

• Juice or Milk – Orange, apple, pineapple, cranberry, or chocolate milk.

• Fountain Drinks – Coke, ginger ale, Sprite, root beer, iced tea.

• Hot Chocolate – Rich cocoa, with optional whipped cream.

🌮 MEXICAN MADNESS

(Mondays & Tuesdays)

Weekly themed specials.

• Soup of the Day – Spicy tortilla soup.

• Pulled Pork Enchiladas – Topped with guacamole, sour cream, cheese, and sauce, served with rice and beans.

• Beef Enchiladas – Two enchiladas with toppings, rice, and beans.

• Roast Vegetable, Bean & Cheese Burrito – Topped with cheese, guacamole, sour cream, served with rice and salsa.

• Fish Tacos – Beer-battered fish with lettuce, guacamole, sour cream, and salsa in soft tortillas, served with rice and beans.

📖 See the current Island Restaurant menu on their website

⭐ Customer-Favorite Menu Items

• Eggs Benedicts – Especially the smoked salmon and vegetarian versions, popular for breakfast.

• Quinoa Bread French Toast – A unique Golden favorite topped with rosehip syrup and berries.

• Island Burger & Aussie Burger – Hearty burgers stacked with toppings; the Aussie’s pineapple and fried egg make it a standout.

• Rocky Mountain Bison Burger – A must-try Canadian classic with bold, local flavor.

• Elk Rissole – Ground elk stuffed with cambozola, praised for its richness and creativity.

• Pulled Pork Enchiladas (Mexican Madness Nights) – A guest favorite from the weekly specials menu.

• Crème Brûlée & Bread Pudding – Desserts that keep regulars coming back.

🍽 Dining Experience

• A warm, inviting atmosphere with a balance of casual comfort and elegant touches.

• Known for globally inspired cuisine blended with Canadian classics, appealing to a wide range of diners.

• Offers a mix of classic breakfasts, hearty entrées, and themed nights, making it a versatile choice for any occasion.

• Popular among both Golden locals and travelers, especially for its breakfast and evening entrées.

🅿 Parking & Accessibility

• Convenient downtown Golden location with nearby parking.

• Wheelchair accessible, with comfortable seating for families, couples, and groups.

• Close to hotels and shops, making it a popular stop for visitors exploring town.

🛍 Ordering Options

• Dine-in with full breakfast, lunch, and dinner menus.

• Takeout options available for pizzas, pastas, and entrées.

• Vegetarian and gluten-free choices available across all sections of the menu.

💬 Customer Feedback

• Guests frequently highlight the quality and variety of the food, from breakfasts to entrées.

• Known for friendly, attentive service and a welcoming vibe.

• Many note it as a must-visit Golden dining spot, especially for its local game meats and international flavors.

• Regulars appreciate the weekly specials like Mexican Madness for variety and fun.

This menu was last updated: 1 week ago.