JAMAICAN KITCHEN MENU

Starters

Sweet Shrimp Salad

$8.00
$5.00
Tomatillo, Baja Crema, Cabbage, Fried Okra

Cornish-mackerel

$10.50
Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

Roast Marrowbone

$19.75
Snails, parsley, anchovy, mace & pickled vegetables

Savoury Porridge

$17.50
Frog’s legs, girolles, garlic, parsley & fennel

Earl Grey Tea Cured Salmon

$19.75
Lemon salad, gentleman’s relish, wood sorrel

Main Course

The Classic Burger

$15.50
Chargrilled, with or without bacon, on a brioche bun & fries

Roast Salmon

$19.50
Hollandaise sauce, green beans & potato galette

Confit de Canard

$12.15
Duck confit, white bean & ham cassoulet, wilted spinach

Roasted Steak Roulade

$14.95
Mint parsley with apple cider vinegar, salt, sugar & spices

Mushroom Ketchup & Fries

$15.45
$9.50
Marinated tomatoes, fragrant curry, tamarillo

Chef Selection

Tagliatelle Pesto Chicken

$15.00
Roasted Mediterranean vegetables, tomato and herb sauce

Lobster & Cucumber Soup

$40.00
Short saddle of lamb with cucumber heart, sweetbread, borage & mint

Hereford Ribeye

$34.00
Parmesan, girolles, cider apple & smoked walnuts

Grilled Onion Emulsion

$27.95
Grilled onion emulsion, spiced celeriac sauce

Desserts

Dark Chocolate & Brownie Delice

$4.95
Fudge bits & salted caramel ice cream

Berry Cheesecake Trifle

$8.50
$5.50
Fresh raspberries & strawberries, sable cookie

Caramelised Lemon Tart

$5.95
Meringue crisps, gin & tonic ice cream

– 4 years –