Kamei on Broadway Vancouver

🐟 Premium Water Eel

Unagi Bliss Box

Whole BBQ eel layered over fluffy egg omelette and steamed rice, a rich and savory traditional favorite.

Unagi Kabayaki

Grilled freshwater eel glazed with a sweet kabayaki sauce, smoky and slightly caramelized.

Fried Unagi Roll

Crispy tempura-style roll filled with eel, cucumber, avocado, and kampyo, drizzled with sauce.

Unagi Wagyu Combo

A decadent surf & turf box combining tender grilled eel with premium A5 Miyazaki Wagyu beef on rice.

Unagi Cheese Roll

Unagi and cream cheese rolled with mango, avocado, and cucumber, finished with a torch flame for extra depth.

Unagi Tempura Donburi

Fried freshwater eel with assorted vegetable tempura served on rice in a flavorful sweet dashi broth.

🥩 Japanese A5 Wagyu

Wagyu Steak Box

Premium A5 Miyazaki Wagyu steak, perfectly seared and served over rice with fresh scallions.

Stone Wonder Bowl

Sautéed wagyu beef with onion, pepper, foie gras, and a soft egg on rice, finished with kabayaki steak sauce in a sizzling stone bowl.

Golden Wagyu Beef Sushi

Delicate A5 Wagyu beef, torched and topped with togarashi seasoning, sea salt, and crushed black pepper.

🥢 Starters

Tofu Miso Soup

A warming bowl of traditional tofu miso soup.

Raw Oysters

Freshly shucked local oysters, served with a variety of condiments to enhance their briny flavor.

Chef’s Oyster Shooter

Fresh oyster crowned with sea urchin, salmon caviar, and a splash of lemon ponzu.

Edamame Beans

Steamed soybeans lightly salted, a simple and satisfying snack.

Spinach Goma-Ae

Tender spinach with lotus chip, tomato, and sesame-balsamic dressing.

Vegetable Croquette

Crisp panko-coated potato filled with peas, corn, and onions, paired with a savory red wine sauce.

Pork Gyoza

Japanese dumplings stuffed with pork and vegetables, pan-fried until golden.

Takoyaki Balls

Classic octopus fritters topped with bonito flakes, ginger, mayo, and takoyaki sauce.

Truffle Fries

Crispy russet potatoes infused with white truffle oil for a fragrant finish.

Spicy Beef Gyoza

Crispy dumplings filled with spicy ground beef, onions, and cheese.

🥗 Salads

Avocado Garden Salad

Fresh iceberg lettuce, avocado, and seasonal greens tossed in a ginger dressing.

Supreme Sashimi Salad

A chef’s selection of sashimi served on organic spring greens, paired with your choice of creamy or ginger dressing.

🍤 Appetizer Plates

Steamed Chawanmushi

Silky egg custard with prawn, mushroom, and ginkgo nuts.

Chikuwa Cheese

Fried fish cake filled with melted seasonal cheese.

Prawn Gyoza

Juicy shrimp dumplings with a crispy pan-fried skin.

Agedashi Nasu Tofu

Fried tofu with marinated eggplant and mushrooms in sweet dashi broth.

Oyster Motoyaki

Baked oysters topped with spinach, onions, and mushrooms, rich and savory.

Spicy Tuna Crisp

Crunchy rice topped with spicy marinated tuna and avocado.

Chicken Karaage

Golden-fried boneless chicken served with a creamy spicy mayo dip.

Tiger Ebi Mayo

Deep-fried Black Tiger prawns coated in the chef’s special spicy mayo.

🍤 Tempura

Vegetable Tempura

Fresh seasonal vegetables lightly battered and fried crisp.

Wild Prawn Tempura

Pacific prawns coated in a delicate batter and fried golden.

Assorted Tempura

A combination of vegetables and prawns fried in a light, crunchy batter.

🍣 Sashimi & Carpaccio

Sashimi Omakase

A premium chef’s selection of assorted fresh sashimi.

Sashimi Vancouver

A mix of Atlantic salmon, wild sockeye, albacore tuna, and hamachi.

Salmon Carpaccio

Thinly sliced salmon dressed with yuzu ponzu, truffle mayo, onions, and garlic chips.

Beef Carpaccio

Roast beef sliced thin with garlic aioli, ginger ponzu, onions, and garlic chips.

🐟 Bluefin Tuna

Akami

Lean tuna sashimi or sushi, mild and tender.

Chutoro

Medium-fatty tuna with balanced flavor and buttery texture.

Otoro

The fattiest cut of tuna, rich and melt-in-your-mouth.

Sashimi Trio

A tasting selection with Akami, Chutoro, and Otoro.

Sushi Set

A balanced sampler of sushi with Akami, Chutoro, and Otoro.

🍣 A La Carte Sashimi & Sushi

Albacore Tuna

Delicately flavored tuna with a mild, clean taste. Available as sashimi or sushi.

Atlantic Salmon

Buttery and smooth, with a naturally rich flavor. Available as sashimi or sushi.

Sockeye Salmon (Wild)

Wild-caught with a bold, deep flavor and firm texture.

Hamachi (Yellowtail)

Silky and slightly sweet, a sushi bar classic.

Hotate (Hokkaido Scallop)

Sweet and creamy scallop sourced from Hokkaido.

Madai (Sea Bream)

A light, delicate white fish prized for its subtle sweetness.

Bincho Toro (Tuna Belly)

Rich and buttery cut of tuna with melt-in-your-mouth texture.

Ika (Squid)

Tender and lightly chewy, offering a fresh ocean taste.

Aka Ebi (Red Shrimp)

Naturally sweet shrimp with a soft, silky bite.

Uni (Sea Urchin)

Rich, creamy, and briny with a luxurious ocean flavor.

🍤 Nigiri & Gunkan Sushi

Inari (Tofu Pouch)

Sweet marinated tofu pocket filled with sushi rice.

Tamago (Sweet Egg)

Fluffy layered omelette, lightly sweet and savory.

Chopped Scallop

Fresh scallops mixed with creamy mayo, served gunkan-style.

Saba (Cured Mackerel)

Bold, oily mackerel cured for an intense flavor.

Ebi (Poached Shrimp)

Lightly poached shrimp with a naturally sweet finish.

Tobiko (Flying Fish Roe)

Tiny orange roe with a salty crunch and mild brininess.

Ikura (Salmon Roe)

Large, juicy salmon roe that burst with rich flavor.

Kani (Real Crab)

Sweet, flaky crab meat served simply to highlight its freshness.

Unagi (BBQ Fresh Eel)

Grilled eel glazed with kabayaki sauce for a smoky-sweet bite.

🍱 Signature Sushi Rolls

Supreme Sushi Roll

Avocado, cucumber, mango, and bell pepper with your choice of two toppings: crunchy prawn, spicy salmon, spicy tuna, chopped scallop, or crispy eggplant.

Double Dragon

Twin jumbo Tiger prawn tempura topped with avocado, Japanese caviar, and sweet sauce.

Volcano Roll

Spicy salmon topped with avocado, Japanese caviar, fried Atlantic salmon strips, and crispy tempura flakes.

Samurai Power

Crab and avocado wrapped with BBQ unagi, finished with red and black tobiko, kabayaki sauce, and wasabi mayo.

Crunch & Munch

Prawn tempura, cucumber, and tobiko wrapped with unagi and avocado, served with sweet kabayaki sauce and wasabi mayo.

Popcorn Scallop Roll

Panko-fried Bay scallop with mango, cucumber, avocado, and bell pepper, topped with homemade tartar sauce.

Ocean Red

Deep-fried prawn and avocado with cucumber, topped with cubed spicy tuna.

Spider Roll

Crispy deep-fried soft-shell crab with avocado, kaiware sprouts, tobiko, unagi sauce, and Japanese mayo.

🌿 Classic Rolls

Cucumber Maki

Simple and refreshing cucumber rolled with sushi rice and seaweed.

Salmon Maki

Fresh salmon wrapped in rice and seaweed.

Tuna Maki

Classic tuna roll with clean, bold flavor.

Negitoro Maki

Minced fatty tuna with green onion for a rich, savory bite.

California Roll

Crab, avocado, and cucumber — a West Coast favorite.

Dynamite Roll

Tempura prawn with avocado, cucumber, and a drizzle of sweet sauce.

Avocado Roll

Creamy avocado wrapped simply in rice and seaweed.

Yam Tempura Roll

Crispy fried yam with sweet sauce and sushi rice.

Chopped Scallop Roll

Scallops mixed with creamy mayo, rolled into a rich, satisfying bite.

Spicy Tuna Roll

Tuna mixed with spicy mayo for a zesty, fiery kick.

Spicy Salmon Roll

Salmon with spicy mayo, adding a bold twist to a classic roll.

Salmon Avocado Roll

Smooth, buttery avocado paired with fresh salmon.

Chicken Teriyaki Roll

Grilled chicken teriyaki wrapped with cucumber and sushi rice.

🍱 Sushi Combos

Favourite Combo (18 pcs)

A mix of salmon, tuna, hamachi, hotate, tamago, and ebi sushi, served with tuna maki and salmon maki rolls.

Twin Stars Boat (12 pcs)

A premium assortment featuring Atlantic salmon, albacore tuna, hamachi, hokkigai, ebi, and unagi.

🔥 Aburi

Foie Gras Sushi (2 pcs)

Lightly torched duck liver brushed with sweet teriyaki sauce and topped with wasabi-diced scallions.

BC Blazer

Crab and avocado wrapped in seared Atlantic salmon, finished with green onions, spicy mayo, and dancing bonito flakes.

Aburi Shime Saba

Smoked cured mackerel layered over red onions, served with sea salt, togarashi, and ponzu dip.

Bonsai Beef

Rare seared premium beef in soy vinegar, topped with cilantro, green onions, and crispy garlic chips.

🍥 Battera Sushi

Salmon Inferno

Atlantic salmon torched with motoyaki sauce, Japanese caviar, and green onions over prawn tempura, shiso, kampyo, sesame, and sushi rice.

Toro Inferno

Albacore tuna belly with tobiko, scallions, fried onion, and mayo over prawn tempura, shiso, kampyo, sesame, and sushi rice.

Hamachi Inferno

Yellowtail topped with pickled jalapeño, wasabi caviar, and Japanese mayo over prawn tempura, shiso, kampyo, sesame, and sushi rice.

🌟 Deluxe Dining Series

Magic Chirashi Set

A limited specialty (only 5 per day) featuring seven unique chirashi bowls topped with premium seafood selections such as salmon, sockeye, Hokkaido scallops, uni, hamachi, snow crab, bluefin chutoro, and BBQ unagi.

Golden Treasure Box

An indulgent creation with bluefin O-toro, Hokkaido uni, and salmon caviar, beautifully served over sushi rice with a touch of gold flakes.

Bluefin Tuna Kaisen Don

A rich, layered bowl of bluefin otoro, chutoro, akami, and negitoro, all served atop seasoned sushi rice.

Salmon Symphony Box

A must for salmon lovers — sushi rice topped with fresh salmon sashimi, seared tataki, salmon toro, and salmon caviar.

Sashimi Trio Bowl

Three seasonal sashimi selections over sushi rice for a bold trio of flavor and texture.

🍝 Pasta Garden

Lobster Cream Pasta

Nova Scotia lobster served with spaghetti in a velvety seafood cream sauce, finished with fresh ikura.

Uni Cream Udon Carbonara

Sanuki udon noodles in a creamy uni sauce, topped with salmon caviar, green onions, and a soft-poached egg.

Seafood Cream Pasta

A comforting mix of salmon, bay scallops, and tiger shrimp in a creamy sauce with mushrooms over spaghetti.

Roast Beef Pasta

Tender roast beef slices layered with mushroom, onion, and bacon in a rich cream sauce, paired with an onsen tamago.

🍜 Rice & Noodle

Mentaiko Yakiudon

Thick Japanese wheat noodles pan-fried with marinated Alaskan cod roe and shredded shiso leaves.

Nabeyaki Udon

Hearty udon noodles in a light soy broth with chicken, assorted vegetables, and crispy prawn tempura.

Seafood Fried Rice

Savory Japanese wok-fried rice with shrimp, bay scallops, egg, green onion, and tobiko.

A5 Wagyu Beef Sukiyaki Udon

Rich sukiyaki broth with thick Japanese noodles, premium A5 Miyazaki wagyu beef, cabbage, assorted vegetables, and a poached egg.

🍖 Entrée

Chicken Teriyaki

Grilled chicken thigh glazed in sweet garlic teriyaki sauce, served with seasonal vegetables.

BBQ Cuttlefish

Tender Japanese cuttlefish grilled with garlic onion sauce, Japanese mayo, and a togarashi spice blend.

Brandy Beef Short Ribs

Thick-cut beef short ribs marinated in house BBQ sauce, flambéed with VSOP brandy for a smoky finish.

Alaskan Sablefish

Black cod marinated in miso saikyo, grilled until golden brown, and served with seasonal vegetables.

🍱 Dinner Sets

Party Dinner Set

A full spread featuring miso soup, avocado garden salad, assorted sashimi (sockeye, salmon, tuna, yellowtail), assorted tempura, chicken karaage, takoyaki, pork gyoza, assorted sushi (salmon, tuna, hamachi, tamago, aburi salmon), BBQ unagi on rice, and ice cream for dessert.

Tokyo Gozen

Tofu miso soup, chef’s daily appetizer, chicken teriyaki with rice, California and dynamite rolls, prawn & vegetable tempura, finished with ice cream.

Kyoto Gozen

Tofu miso soup with garden salad, chef’s daily appetizer, salmon & tuna sashimi, California and dynamite rolls, assorted nigiri (tuna, salmon, ebi), prawn & vegetable tempura, and ice cream.

🍨 Sweets

Ice Cream

Seasonal flavours — please ask your server for today’s selection.

Japanese Cheesecake

Soft and creamy cheesecake in flavours of black sesame, matcha, or yuzu.

Coffee Jello

Silky coffee-flavoured jelly paired with vanilla ice cream, honey, and cream.

Oreo Cheesecake

House-baked cheesecake layered with Oreo cookies, fudge, and creamy filling.