All boxes served with tofu miso soup.
Salmon, tuna, avocado, tamago, cucumber in choice of homemade spicy or poke sauce on premium sushi rice.
Signature 48 hour slow cooked beef in red wine curry and deep fried chicken cutlet on rice. Served with miso soup.
Signature 48 hour slow cooked beef in red wine curry and deep fried salmon filet on rice. Served with miso soup.
16.95 or 6.00/each. Combos for dine-in only.
Avocado, cucumber and mango roll with:
Atlantic salmon torched with Motoyaki sauce, Japanese caviar, green onion on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.
Albacore tuna belly topped with scallions, tobiko, fried onion, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.
Yellowtail topped with pickled jalapeno, wasabi caviar, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.
Limited 10 per day.
Star-studded line-up of Atlantic salmon, hamachi, bincho toro and Royal Cheese Roll (16 pcs).
Unagi tempura and cream cheese wrapped on top of mango, avocado, and cucumber. Torched table-side.
Fresh daily local oysters served with a variety of condiments.
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. -Vancouver Coastal Health Advisroy
+Manila Clams for $4
Boiled Japanese soybeans sprinkled in sea salt.
Japanese sesame seaweed salad.
Spinach with lotus chip, tomato, in our sesame and balsamic sauce.
Wasabi marinated octopus served with Japanese caviar and seaweed.
Japanese dumplings stuffed with pork and vegetables pan-fried for a light and crispy skin.
Battered octopus topped with red ginger, bonito flakes, Japanese mayo and takoyaki sauce.
Russet potatoes infused with white truffle oil.
Crispy french fries shaken in our chefs secret 12-spice blend served with blazing hot mayo.
Deep fried plump Black Tiger Prawns with our chef’s spicy mayo.
Mountain of crisp iceberg lettuce, seasonal greens and avocado served with house ginger dressing.
Sliced roast beef, tossed fresh lettuce, jalapeno chips, assorted greens, dusting of parmesan served with yakiniku ginger dressing.
Choice of creamy or ginger dressing.
Chef’s selection of market fresh sashimi on a bed of organic mixed spring greens.
Minimum of 2 per order.
Fresh yellowtail sashimi, serrano pepper, avocado, ginger and truffled ponzu sauce. Stir and prepare for a flavour explosion!
Chili ground beef, onion, and cheese stuffed in crispy gyoza wraps.
Perfectly roasted in garlic and sprinkled with parmesan cheese.
Prawn mushroom, and ginko nuts in steamed egg custard.
Marinated eggplant and mushrooms on fried tofu in sweet dashi sauce.
Beach oysters baked with spinach, onion, and white mushrooms.
Our famous deep fried boneless chicken served with spicy mayo dip.
Our famous deep fried boneless chicken tossed in our chef’s secret cajun blend served with blazing hot mayo.
Vibrant assortment of vegetables deep fried in a light batter.
Pacific wild white shrimp deep fried in a light batter.
Fried salmon, tartar sauce, green onions and shredded potato.
Seared Japanese scallops in Japanese caviar and mayonnaise.
Sockeye salmon, salmon roe, and Japanese oba leaf.
Albacore tuna belly, Japanese pickled daikon radish, scallions, and sesame seeds.
Premium selection of assorted fresh seafood carefully arranged by our experienced Sushi chef.
Atlantic salmon, wild sockeye, albacore tuna, and Hamachi sashimi.
Atlantic salmon drizzled with yuzu ponzu, truffle mayo, purple onion, and fried garlic chips.
Seared albacore tuna rubbed with garlic and pepper. Served with fried garlic chips and chef’s original wasabi vinaigrette blend.
Premium beef thinly sliced and seasoned with garlic aioli, ginger ponzu, purple onion, and fried garlic chips.
Choice of tuna or salmon in our homemade scallion sesame sauce.
Sashimi (4 pcs) – Sushi (1 pc)
Avocado, cucumber, and mango roll with choice of 2 toppings:
Crab, avocado, wrapped in seared Atlantic salmon, topped with green onions, spicy Japanese mayo, and dancing bonito flakes.
Twin jumbo Tiger prawn tempura topped with avocado, Japanese caviar and sweet sauce.
Spicy salmon topped with avocado, Japanese caviar, fried Atlantic salmon strips, and tempura flakes.
Seared roast beef, avocado, cucumber, and mango with Japanese yakiniku sauce.
Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko. Served with kabayaki sauce and wasabi mayo.
Prawn tempura, cucumber, tobiko wrapped with unagi and avocado. Served with sweet kabayaki sauce and wasabi mayo.
Crispy deep fried soft shell crab, avocado, kaiware sprouts, and tobiko with unagi sauce and Japanese mayo.
Sauteed duck liver lightly torched then brushed with homemade sweet teriyaki sauce. Topped with wasabi diced scallions.
Japanese Wagyu beef torched and seasoned with sea salt, crushed black pepper, scallion and 24k gold flakes.
Butter seared slices of rare premium beef in Japanese soy vinegar topped with a garden of cilantro, green onions, and garlic chips.
Grilled chicken thigh served with mozzarella cheese and homemade teriyaki sauce on seasonal vegetables.
Finger lickin’ thick cut beef short rib marinated in homemade BBQ sauce flambeed with VSOP Brandy.
Steamed Manila Clams with red coconut curry, butter and dashi seasoning.
Grilled Japanese Surume ika served with shio dare garlic onion sauce, Japanese mayonnaise, and Togarashi spice blend.
BBQ black cod marinated in miso saikyo sauce cooked to a beautiful golden brown. Served with mushroom dashi rice and seasonal sides.
Signature 48-hour slow-cooked beef in red wine curry served with deep fried chicken cutlet on steamed rice.
Signature 48-hour slow-cooked beef in red wine curry served with deep fried salmon filet on steamed rice.
Choice of homemade spicy or poke sauce.
Salmon, tuna, avocado, tamago, cucumber on premium sushi rice.
Japanese-style roast beef and tender pork belly with yakiniku sauce and a choice of onsen or ramen style egg on rice.
+Add Foie Gras for $10
Grilled fresh water eel glazed with sweet kaboyaki sauce topped with fried egg in our molten hot stone bowl.
Japanese Kobe Wagyu beef, foie gras, egg on rice with kabayaki steak sauce in a piping hot stone bowl.
Japanese thick wheat noodle panfried in marinated Alaskan cod egg roe and shredded Shiso leaves.
+Add Manila Clams for $3
Sanuki udon noodles in a light soy based broth with chicken and select vegetables in an earthen pot topped with deep fried prawns.
Japanese Sanuki udon noodles cooked in creamy Uni sauce, salmon caviar, green onions topped with poached egg.
Thick wheat noodle, deep sea Red Crab, salmon roe, shiso and nori in creamy Red Snow crab miso sauce topped with choice of: crispy soft shell crab or panko crusted Atlantic salmon filet.
Made in-house by our pastry chef.
Rich and heavenly! Oreo cookies baked in our creamy cheesecake with layers of fudge.
Creamy and crunchy! Black sesame cream layered with crispy sesame wafers.
Please ask your server for our seasonal selection of flavours.
– 7 months –