KAMEI MENU

LUNCH MENU

All boxes served with tofu miso soup.

Tokyo Combo A – 16.95

• BBQ Chicken Teriyaki on rice
• California Roll
• Dynamite Roll
• Prawn and vegetable tempura
• Green Salad

Royale Box B – 18.95

• Tuna and salmon sashimi
• California Roll
• Tuna
• Salmon and ebi sushi
• Prawn and vegetable tempura
• Crab salad

Yokohama Combo – 18.95

• BBQ unagi on rice
• Chicken Karaage
• California Roll
• Dynamite Roll
• Prawn and vegetable tempura

Vegetable Combo – 17.95

• Agedashi tofu
• Edamame beans
• Zen Garden roll
• House green salad
• Assorted vegetable tempura

Nabeyaki Udon Combo – 16.95

• Japanese udon noodle soup
• Prawn and vegetable tempura
• House green salad

West Coast Fish Bowl – 17.50

Salmon, tuna, avocado, tamago, cucumber in choice of homemade spicy or poke sauce on premium sushi rice.

Chicken Katsu Curry – 16.95

Signature 48 hour slow cooked beef in red wine curry and deep fried chicken cutlet on rice. Served with miso soup.

Salmon Katsu Curry – 16.95

Signature 48 hour slow cooked beef in red wine curry and deep fried salmon filet on rice. Served with miso soup.

Choose any 3 items

16.95 or 6.00/each. Combos for dine-in only.

Salad

• Garden salad
• Spinach gomae
• Sashimi salad

Tapas

• Edamame
• Agedashi Tofu
• Truffle fries
• Pork Gyoza
• Takoyaki
• Chicken karaage
• Chicken teriyaki
• Prawn and vegetable tempura
• Assorted vegetable tempura

Noodle & Rice

• Chicken udon soup
• Vegetable udon soup
• Pork chashu donburi

Sashimi

• Salmon (3 pcs)
• Tuna (3 pcs)
• Spicy salmon sashimi
• Spicy tuna sashimi
• Wild sockeye (+ $1)
• Hamachi sashimi (+ $2)

Sushi Rolls

• California roll
• Dynamite roll
• Spicy tuna roll
• Spicy salmon roll
• Avocado roll
• Yam tempura roll
• Negitoro maki roll

Battera

• Salmon aburi (4 pcs)
• Hamachi aburi (4 pcs)

Supreme Roll

Avocado, cucumber and mango roll with:

• Crunchy prawn (4 pcs)
• Spicy salmon (4 pcs)
• Spicy tuna (4 pcs)
• Chopped scallop (4 pcs)
• Negitoro tuna (4 pcs)

DINNER MENU

Inferno Battera Sushi

Salmon Inferno – 16.00

Atlantic salmon torched with Motoyaki sauce, Japanese caviar, green onion on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.

Toro Inferno – 16.50

Albacore tuna belly topped with scallions, tobiko, fried onion, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.

Hamachi Inferno – 16.50

Yellowtail topped with pickled jalapeno, wasabi caviar, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice.

Aburi All-Stars – 28.00

Limited 10 per day.
Star-studded line-up of Atlantic salmon, hamachi, bincho toro and Royal Cheese Roll (16 pcs).

Royal Cheese Roll – 16.50

Unagi tempura and cream cheese wrapped on top of mango, avocado, and cucumber. Torched table-side.

Starters

Raw Oysters – 2.75 (minimum 3 pcs)

Fresh daily local oysters served with a variety of condiments.

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. -Vancouver Coastal Health Advisroy

Tofu Miso Soup – 3.00

+Manila Clams for $4

Edamame Beans – 5.00

Boiled Japanese soybeans sprinkled in sea salt.

Wakame Salad – 6.00

Japanese sesame seaweed salad.

Spinach Goma-ae – 6.50

Spinach with lotus chip, tomato, in our sesame and balsamic sauce.

Tobiko Takowasa – 7.00

Wasabi marinated octopus served with Japanese caviar and seaweed.

Pork Gyoza – 7.50

Japanese dumplings stuffed with pork and vegetables pan-fried for a light and crispy skin.

Takoyaki Balls – 7.50

Battered octopus topped with red ginger, bonito flakes, Japanese mayo and takoyaki sauce.

Truffle Fries – 8.00

Russet potatoes infused with white truffle oil.

Spicy Potato Frites – 8.00

Crispy french fries shaken in our chefs secret 12-spice blend served with blazing hot mayo.

Tiger Ebi Mayo – 9.00

Deep fried plump Black Tiger Prawns with our chef’s spicy mayo.

Salad

Avocado Garden Salad – 12.00

Mountain of crisp iceberg lettuce, seasonal greens and avocado served with house ginger dressing.

Jalapeno Beef Salad – 15.00

Sliced roast beef, tossed fresh lettuce, jalapeno chips, assorted greens, dusting of parmesan served with yakiniku ginger dressing.

Sashimi Salad – 18.00

Choice of creamy or ginger dressing.
Chef’s selection of market fresh sashimi on a bed of organic mixed spring greens.

Appetizers

Hamachi Bombs – 6.00

Minimum of 2 per order.
Fresh yellowtail sashimi, serrano pepper, avocado, ginger and truffled ponzu sauce. Stir and prepare for a flavour explosion!

Spicy Beef Gyoza – 8.00

Chili ground beef, onion, and cheese stuffed in crispy gyoza wraps.

Brussel Sprouts – 8.00

Perfectly roasted in garlic and sprinkled with parmesan cheese.

Steamed Chawanmushi – 8.00

• Add Ikura for $2
• Add Foie Gras for $4
• Add Uni for $4

Prawn mushroom, and ginko nuts in steamed egg custard.

Agedashi Nasu Tofu – 9.00

Marinated eggplant and mushrooms on fried tofu in sweet dashi sauce.

Oyster Motoyaki – 9.00

Beach oysters baked with spinach, onion, and white mushrooms.

OG Chicken Karaage – 9.00

Our famous deep fried boneless chicken served with spicy mayo dip.

Ragin Cajun Chicken – 10.00

Our famous deep fried boneless chicken tossed in our chef’s secret cajun blend served with blazing hot mayo.

Vegetable Tempura – 11.00

Vibrant assortment of vegetables deep fried in a light batter.

Wild Prawn Tempura – 13.00

Pacific wild white shrimp deep fried in a light batter.

Handroll Sushi

Fish & Chip Handroll – 6.00

Fried salmon, tartar sauce, green onions and shredded potato.

Hokkaido Scallop Handroll – 6.00

Seared Japanese scallops in Japanese caviar and mayonnaise.

Salmon Ikura Shiso Handroll – 7.00

Sockeye salmon, salmon roe, and Japanese oba leaf.

Tuna Toro Taku Handroll – 7.00

Albacore tuna belly, Japanese pickled daikon radish, scallions, and sesame seeds.

Sashimi & Carpaccio

Sashimi Omakase – 48.00 (16 pcs)

Premium selection of assorted fresh seafood carefully arranged by our experienced Sushi chef.

Sashimi Vancouver – 26.00 (8 pcs)

Atlantic salmon, wild sockeye, albacore tuna, and Hamachi sashimi.

Salmon Carpaccio – 18.00

Atlantic salmon drizzled with yuzu ponzu, truffle mayo, purple onion, and fried garlic chips.

Tuna Tataki Delight – 16.00

Seared albacore tuna rubbed with garlic and pepper. Served with fried garlic chips and chef’s original wasabi vinaigrette blend.

Steak Carpaccio – 16.00

Premium beef thinly sliced and seasoned with garlic aioli, ginger ponzu, purple onion, and fried garlic chips.

Spicy Fish Sashimi – 12.00

Choice of tuna or salmon in our homemade scallion sesame sauce.

A LA CARTE

Sashimi (4 pcs) – Sushi (1 pc)

• Hokkigai (Surf Clam) 13.00 – 3.50
• Albacore Tuna 14.00 – 3.75
• Atlantic Salmon 14.00 – 3.75
• Sockeye Salmon (Wild) 16.00 – 4.00
• Hamachi (Yellowtail) 17.00 – 4.50
• Hotate (Hokkaido Scallop) 17.00 – 4.50
• Ahi Tuna (Red Tuna) 17.00 – 4.50
• Bincho Toro (Tuna Belly) 19.00 – 4.75
• Tako (Octopus) 20.00 – 5.00
• Amaebi (Sweet Shrimp) 20.00 – 5.00
• Uni (Sea Urchin) MP – MP
• Tamago (Sweet Egg) Sushi 3.50
• Tobiko (Flying Fish Roe) Sushi 3.75
• Chopped Scallop Sushi 4.00
• Ebi (Poached Shrimp) Sushi 4.00
• Ika (Squid) Sushi 4.25
• Ikura (Salmon Roe) Sushi 5.00
• Unagi (BBQ Fresh Eel) Sushi 5.00

Signature Sushi Rolls

Supreme Sushi Roll – 16.00

Avocado, cucumber, and mango roll with choice of 2 toppings:

• Crispy prawn
• Spicy salmon
• Spicy tuna
• Chopped scallop
• Negitoro Tuna

BC Blazer – 15.00

Crab, avocado, wrapped in seared Atlantic salmon, topped with green onions, spicy Japanese mayo, and dancing bonito flakes.

Double Dragon – 15.00

Twin jumbo Tiger prawn tempura topped with avocado, Japanese caviar and sweet sauce.

Volcano Roll – 15.00

Spicy salmon topped with avocado, Japanese caviar, fried Atlantic salmon strips, and tempura flakes.

Beef Lover Roll – 15.00

Seared roast beef, avocado, cucumber, and mango with Japanese yakiniku sauce.

Samurai Power – 16.00

Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko. Served with kabayaki sauce and wasabi mayo.

Crunch & Munch – 16.00

Prawn tempura, cucumber, tobiko wrapped with unagi and avocado. Served with sweet kabayaki sauce and wasabi mayo.

Spider Roll – 17.00

Crispy deep fried soft shell crab, avocado, kaiware sprouts, and tobiko with unagi sauce and Japanese mayo.

Classic Rolls

• Cucumber Maki 3.50
• Salmon Maki 4.00
• Tuna Maki 4.00
• Negitoro Maki 5.00
• California Roll 5.50
• Dynamite Roll 6.50
• Avocado Roll 5.50
• Yam Tempura Roll 6.00
• Chopped Scallop Roll 7.00
• Spicy Tuna Roll 7.00
• Spicy Salmon Roll 7.00
• Salmon Avocado Roll 8.00
• Chicken Teriyaki Roll 8.00

Meat

Foie Gras Sushi – 13.00 (2 pcs)

Sauteed duck liver lightly torched then brushed with homemade sweet teriyaki sauce. Topped with wasabi diced scallions.

Kobe Wagyu Sushi – 15.00 (1 pc)

Japanese Wagyu beef torched and seasoned with sea salt, crushed black pepper, scallion and 24k gold flakes.

Bonsai Beef – 16.00

Butter seared slices of rare premium beef in Japanese soy vinegar topped with a garden of cilantro, green onions, and garlic chips.

Cheese Chicken Teriyaki – 17.00

Grilled chicken thigh served with mozzarella cheese and homemade teriyaki sauce on seasonal vegetables.

Brandy Beef Short Ribs – 23.00

Finger lickin’ thick cut beef short rib marinated in homemade BBQ sauce flambeed with VSOP Brandy.

Seafood

Coconut Curry Clams – 17.00

Steamed Manila Clams with red coconut curry, butter and dashi seasoning.

BBQ Cuttlefish – 18.00

Grilled Japanese Surume ika served with shio dare garlic onion sauce, Japanese mayonnaise, and Togarashi spice blend.

Alaskan Sablefish – 29.00

BBQ black cod marinated in miso saikyo sauce cooked to a beautiful golden brown. Served with mushroom dashi rice and seasonal sides.

Kamei Original 48-Hour Curry

Chicken Katsu Curry – 18.00

Signature 48-hour slow-cooked beef in red wine curry served with deep fried chicken cutlet on steamed rice.

Salmon Katsu Curry – 18.00

Signature 48-hour slow-cooked beef in red wine curry served with deep fried salmon filet on steamed rice.

Rice

West Coast Fish Bowl – 20.50

Choice of homemade spicy or poke sauce.
Salmon, tuna, avocado, tamago, cucumber on premium sushi rice.

Twin Impact Meat Bowl – 21.00

Japanese-style roast beef and tender pork belly with yakiniku sauce and a choice of onsen or ramen style egg on rice.

Ultimate Unagi Rock – 22.00

+Add Foie Gras for $10

Grilled fresh water eel glazed with sweet kaboyaki sauce topped with fried egg in our molten hot stone bowl.

Wagyu Wonder Bowl – 28.00

Japanese Kobe Wagyu beef, foie gras, egg on rice with kabayaki steak sauce in a piping hot stone bowl.

Noodles

Mentaiko Yakiudon – 16.00

Japanese thick wheat noodle panfried in marinated Alaskan cod egg roe and shredded Shiso leaves.

Nabeyaki Udon – 18.00

+Add Manila Clams for $3

Sanuki udon noodles in a light soy based broth with chicken and select vegetables in an earthen pot topped with deep fried prawns.

Uni Cream Udon Carbonara – 24.00

Japanese Sanuki udon noodles cooked in creamy Uni sauce, salmon caviar, green onions topped with poached egg.

Kani Miso Udon – 25.00

Thick wheat noodle, deep sea Red Crab, salmon roe, shiso and nori in creamy Red Snow crab miso sauce topped with choice of: crispy soft shell crab or panko crusted Atlantic salmon filet.

Dinner Sets

Royale Party Boat – 88.00

• Miso Soup (2)
• Garden Salad (2)
• BBQ Cuttlefish
• Takoyaki
• Pork Gyoza
• Tiger Mayo
• Chicken Karaage
• Oyster Motoyaki
• BC Blazer Signature Roll
• Salmon, Tuna, and Hokkigai Sashimi
• Assorted Sushi (Unagi, Hamachi, Chopped Scallop, Tobiko)
• Ice Cream (2)

Tokyo Combo – 22.00

• Tofu Miso Soup
• Chicken Teriyaki on Rice
• California Roll
• Dynamite Roll
• Prawn & Vegetable Tempura
• Green Salad
• Ice Cream

Kyoto Combo – 25.00

• Tofu Miso Soup
• Salmon & Tuna Sashimi
• Tuna, Salmon, and Ebi Sushi
• Prawn & Vegetable Tempura
• California Roll
• Garden Salad
• Ice Cream

Sweets

Made in-house by our pastry chef.

Oreo Cheesecake – 7.00

Rich and heavenly! Oreo cookies baked in our creamy cheesecake with layers of fudge.

Black Sesame Cheesecake – 7.00

Creamy and crunchy! Black sesame cream layered with crispy sesame wafers.

Ice Cream – 3.50

Please ask your server for our seasonal selection of flavours.

– 2 years –