Kawakubo Vernon

🌸 Soups

Warm, comforting Japanese soups made with clean ingredients and traditional flavours.

A1. Miso Soup

Non-GMO miso with tofu, green onion, and wakame seaweed in a homemade bonito-kelp broth.

A2. Japanese Gyoza Soup

Four dumplings filled with vegetables and chicken, served in a light broth with shrimp, laver, sesame seeds, and green onion.

A3. Japanese Wonton Soup

Seven pork, shrimp, and imitation crab wontons in a savoury broth with laver, sesame seeds, and green onion.

🥗 Cold Appetizers & Salads

Fresh, bright starters featuring crisp vegetables, seafood, and house-made dressings.

B1. Ebi / Tako Sunomono

Prawn or octopus with potato noodles, lightly pickled cucumber, carrots, radish, and sesame seeds in sweet vinegar sauce.

B2. Goma Ae

Cooked spinach tossed with carrots, red radish, and a house sweet sesame dressing.

B3. House Salad

Organic mixed greens with carrots, radish, wonton bits, and creamy wasabi dressing.

B4. Homemade Kimchi

A house blend of cabbage, carrot, apple, and green onion.

B5. Sesame Seaweed Salad

Seasoned seaweed with a light sesame finish.

B6. Tuna Tataki / Salmon Tataki

Lightly seared tuna or salmon served with refreshing ponzu sauce.

🍤 Hot Appetizers

C1. Edamame

Steamed non-GMO soybean pods sprinkled with Himalayan pink salt.

C2. Pan Fried Edamame

Soybean pods pan-fried in a savoury homemade garlic butter soy sauce.

C3. Agedashi Tofu

Silky non-GMO tofu lightly fried and served in a warm soy broth with ginger, daikon, carrots, radish, green onion, and sesame seeds.

C4. Spicy Agedashi Tofu

Crispy tofu in a spicy garlic soy broth topped with carrots, radish, green onion, and sesame seeds.

C5. Japanese Pan-Fried Gyoza

Five dumplings filled with beef and pork, topped with sesame seeds. Served with homemade ponzu. Spicy option available.

C6. Japanese Fried Wonton

Ten crispy wontons filled with pork, shrimp, and imitation crab. Served with homemade ponzu.

C7. Japanese Seaweed Fries

Crispy crinkle-cut fries seasoned with seaweed flakes and served with house wasabi mayo.

C8. Karaage

Free-range, non-GMO chicken marinated in soy-garlic sauce, fried crisp, and served with homemade ponzu and tartar sauce.

C9. Tiger Prawn Tempura

Lightly battered tiger prawns (5 pcs) served with homemade tempura dipping sauce.

C10. Yam Tempura

Crispy yam slices in light tempura batter. Served with homemade tempura sauce.

🍚 Donburi Bowls

Served over a warm bed of rice with miso soup.

D1. New California Don

Sushi rice topped with crab mix, tiger prawn, avocado, carrots, radish, green onion, sesame seeds, wasabi mayo, and nori.

D2. Spicy Tuna Don

Sushi rice with spicy tuna, avocado, carrots, radish, green onion, sesame seeds, wasabi mayo, and nori.

D3. Chirashi

Chef’s selection of sashimi (12 pcs) served over sushi rice with tamago, tobiko, pickled radish, and green onion.

D4. Chicken Katsu Don

White rice topped with organic greens, panko-fried chicken, BBQ sauce, sesame sauce, wasabi mayo, carrots, radish, green onion, and sesame seeds.

D5. Japanese Curry Chicken

White rice with chicken katsu curry cooked with onion, potato, and carrot, served with oshinko (2 pcs).

🍱 Sushi Bar Combos

Served with miso soup and house salad.

E1. Combo A

A balanced starter combo featuring a California roll, salmon nigiri (2 pcs), tuna nigiri (2 pcs), prawn nigiri, and eel nigiri.

E2. Sushi Lovers (for two)

A generous platter for sharing with chef-selected sashimi (8 pcs) and nigiri (6 pcs), paired with a California roll and the popular Red Dragon and Fire rolls.

E3. Makimono Combo (for two)

Two house rolls of your choice paired with the Red Dragon roll for a well-rounded maki selection.

🍣 Sashimi (Fresh Slices)

Premium cuts served fresh and beautifully sliced.

F1. Albacore Tuna (5 pcs)

Mild, buttery tuna with a clean, smooth finish.

F2. Toro — Tuna Belly (5 pcs)

Rich, velvety tuna belly with a melt-in-your-mouth texture.

F3. Sockeye Salmon (5 pcs)

Wild salmon with a bold, naturally vibrant flavour.

F4. Hamachi — Yellowtail (5 pcs)

Tender and lightly rich fish with a delicate sweetness.

F5. Hotate — Big Sea Scallop (3 pcs)

Plump, silky scallops with a subtle ocean sweetness.

F6. Tako — Octopus (5 pcs)

Thinly sliced octopus with a pleasantly firm bite.

F7. Tuna & Salmon Combo

A duo of 3 pcs albacore tuna and 3 pcs sockeye salmon for a classic pairing.

F8. Sashimi Combo

A curated set of albacore tuna (6 pcs), sockeye salmon (6 pcs), plus 2 pcs of your choice.

F9. Sashimi Sampler

Ten pieces of your choosing — minimum of 2 pcs per variety — perfect for exploring flavours.

F10. Sashimi Platter

A chef’s selection of 24 sashimi pieces, including tamago and tobiko, ideal for sharing.

🍣 Nigiri (Rice Fingers)

Two-piece orders of traditional nigiri, hand-formed and topped with fresh seafood.

G1. Tamago (Sweet Egg)

Lightly sweet layered omelette with a soft, delicate texture.

G2. Inari (Sweet Fried Tofu)

Sweet marinated tofu pocket with soft sushi rice inside.

G3. Ebi (Tiger Prawn)

Firm, slightly sweet prawn served over seasoned rice.

G4. Tako (Octopus)

Tender octopus with a pleasantly chewy bite.

G5. Unagi (Eel)

Grilled freshwater eel brushed with a rich, sweet soy glaze.

G6. Albacore Tuna

Mild and buttery white tuna with a clean finish.

G7. Toro (Tuna Belly)

Luxuriously rich tuna belly with melt-in-your-mouth texture.

G8. Sockeye Salmon

Wild salmon with bold flavour and vibrant colour.

G9. Hamachi (Yellowtail)

Silky yellowtail with a subtle sweetness.

G10. Hotate (Big Sea Scallop)

Plump, sweet scallop with a soft, creamy bite.

🍱 Gunkan (Japanese Battleship)

Seaweed-wrapped rice cups filled with flavourful toppings.

H1. Fiery Tuna or Fiery Salmon

Diced sashimi mixed with spicy sauce for a bold, zesty bite.

H2. Zesty Scallop

Chopped scallops in a creamy, lightly tangy dressing.

H3. Tobiko (Flying Fish Roe)

Crisp popping roe with a mild briny flavour.

H4. Ikura (Salmon Roe)

Large, delicate salmon roe bursting with rich umami.

🌊 Temaki (Sushi Cones)

Hand-rolled cones of sushi rice, crisp seaweed, and fresh fillings.

J1. Avokyu

Avocado and cucumber for a fresh, simple classic.

J2. Yam Tempura

Crispy yam tempura wrapped with rice and nori.

J3. Organic Natto

Fermented soybeans for traditional Japanese flavour lovers.

J4. California

Crab mix, cucumber, and avocado in a crowd-favourite roll.

J5. Spicy Tuna Avocado

Spicy tuna paired with creamy avocado.

J6. Prawn Tempura

Crunchy prawn tempura with fresh vegetables.

J7. Spicy Scallop

Chopped scallops in spicy mayo.

J8. Eel Cucumber

Sweet grilled eel and crisp cucumber.

J9. Salmon Avocado

Fresh salmon with smooth, buttery avocado.

🥒 Veggie Rolls

A colourful selection of vegetarian and plant-forward rolls, each made with fresh ingredients and classic flavours.

K1. Avocado Roll

Creamy avocado wrapped in seasoned rice and nori. (6 pcs)

K2. Cucumber Roll

Crisp cucumber for a refreshing, simple bite. (6 pcs)

K3. Oshinko

Bright yellow pickled daikon with a crunchy texture. (6 pcs)

K4. Shiitake

Marinated shiitake mushrooms seasoned with sweet soy. (6 pcs)

K5. Ume Shiso

Japanese plum and shiso leaf with cucumber for a tangy, aromatic roll. (6 pcs)

K6. Avokyu

A fresh combination of avocado and cucumber.

K7. Yam Tempura Roll

Crispy yam tempura wrapped with rice and nori for a warm, comforting bite.

K8. Summertime

Avocado, cucumber, asparagus, and green onion with tempura bits, wasabi mayo, and ginger dressing.

K9. YamYam Maki

Green onion, cream cheese, and avocado topped with yam tempura.

K10. Mambo Roll

Mango and cucumber topped with crunchy yam tempura.

K11. Fresh Salad Roll

Avocado, asparagus, and carrot topped with radish, wasabi mayo, and served with Japanese pesto.

K12. Sweet Vegan

Avocado, spinach, cucumber, carrot, and mango wrapped in soy paper with a light drizzle of honey. (10 pcs)

🍣 House Rolls

Classic and specialty rolls prepared with fresh ingredients; simple favourites alongside more flavourful options.

L1. Tuna/Salmon Roll

Basic tuna or salmon roll (6 pcs).

L2. Negi Toro

Tuna belly mixed with green onion (6 pcs).

L3. Spicy Salmon Roll

Spicy salmon and avocado topped with green onion and tobiko.

L4. Salmon Avocado Roll

Salmon paired with creamy avocado.

L5. Boston

Spicy tuna and avocado topped with green onion and wasabi mayo.

L6. Ebi Ebi

Tiger prawn tempura with cucumber.

L7. California Roll

Crab mix with avocado.

L8. Crispy California

Tempura-coated California roll drizzled with wasabi mayo and unagi sauce (6 pcs).

L9. Spicy Shrimp Roll

Tiger prawn, avocado, and spicy roasted red pepper.

L10. Philadelphia

Smoked salmon, avocado, and cream cheese with a touch of wasabi mayo.

L11. Alaskan

Breaded salmon with cucumber and green onion, finished with sweet chili sauce.

L12. Curry Roll

Tiger prawn tempura, avocado, and spicy roasted red pepper topped with curry sauce.

L13. Dynamite

Tiger prawn tempura with avocado, cucumber, kanikama, potato bits, and spicy mayo.

🍣 Signature Rolls

M1. Green Dragon

Eel and cucumber topped with avocado, tobiko, unagi sauce, and wasabi mayo.

M2. Kawakubo

Tiger prawn tempura, eel, cucumber, topped with potato bits, green onion, spicy mayo, and tobiko.

M3. Scorpion

California roll topped with tiger prawn, sweet chili sauce, and spicy mayo.

M4. Volcano

Tiger prawn tempura, asparagus, kanikama, topped with smoked salmon and spicy mayo.

M5. Cowboy

Steak and asparagus topped with sautéed onion, mushrooms, green onion, and wasabi mayo.

M6. Teriyaki Roll

Fried chicken, cream cheese, asparagus, topped with carrot, green onion, teriyaki sauce, and wasabi mayo.

M7. Salmon Curry

Breaded salmon, roasted spicy red pepper, cream cheese, topped with potato bits and curry sauce.

M8. Baked Seafood

Crab mix and avocado topped with scallop, spicy crab mix, green onion, tobiko, and tempura bits, baked and finished with wasabi mayo (big 6 pcs).

Sub snow crab available.

M9. Spider

Fried soft shell crab, asparagus, kanikama, tobiko, and wasabi mayo (big 6 pcs).

M10. Lobster Roll

Lobster tail tempura, avocado, asparagus, and mango with spicy mayo (big 6 pcs).

M11. Red Dragon

Spicy salmon and avocado topped with smoked salmon, green onion, spicy mayo, potato bits, and dried chili threads.

M12. Fire

Spicy tuna and avocado topped with chopped scallop, green onion, spicy mayo, and tobiko.

M13. Rainbow

California roll topped with tuna, salmon, tiger prawn, and avocado.

M14. Rock n’ Roll

Avocado and cucumber topped with tuna, salmon, and yellowtail.

M15. Crunchy

Salmon and cucumber topped with spicy tuna, avocado, green onion, wasabi mayo, and tempura bits.

M16. Tiger

Spicy yellowtail and avocado with zesty scallops, tobiko, green onion, and tempura bits.

M17. Ninja

Tuna, salmon, yellowtail, avocado, crab mix, and green onion with spicy mayo (big 6 pcs).

M18. Naruto

Tuna, salmon, yellowtail, crab mix, and green onion wrapped in cucumber, topped with wasabi mayo (big 6 pcs).

🍚 Sides

N1. Side Tobiko

A small portion of flying fish roe for topping rolls or bowls.

N2. Side Avocado

Fresh sliced avocado, perfect as an add-on to rolls or donburi.

N3. Plain White Rice

Steamed white rice served as a simple side.

N4. Sushi Rice

Seasoned sushi rice prepared with vinegar and sugar.

N5. Multigrain Sushi Rice

A hearty multigrain version of their classic sushi rice.

N6. Organic Natto

Traditional fermented soybeans with a bold, savoury flavour.

Served with miso soup. A selection of midday favourites featuring fresh ingredients, house-made sauces, and balanced sides. 11:30am-2pm.

1. Sweet Sesame Tofu Lunch Plate

Deep-fried tofu served with stir-fried onion, carrot, cabbage, and spinach in a creamy vegan sesame coconut sauce. Includes rice, house salad, and homemade pickled beets.

2. Chicken Teriyaki Lunch Plate

Pan-fried free-range chicken glazed in house teriyaki, topped with wasabi mayo, green onion, and sesame seeds. Served with rice, house salad, and pickled vegetables.

3. New California Donburi Bowl

Sushi rice topped with crab mix, tiger prawn, avocado, carrots, radish, green onion, sesame seeds, wasabi mayo, and nori.

4. Spicy Tuna Donburi Bowl

Sushi rice topped with spicy tuna, avocado, carrots, radish, green onion, sesame seeds, wasabi mayo, and nori.

5. Chirashi Donburi Bowl

Sushi rice topped with chef’s selection of sashimi, plus prawn, tamago, tobiko, green onion, and pickled radish.

6. Japanese Curry Chicken

White rice with chicken katsu curry (with onion, potato, and carrot), served with oshinko.

🍜 Yakisoba Noodle

Classic Japanese stir-fried noodles with vegetables and savoury house sauces.

1. Chicken Yakisoba

Stir-fried noodles with chicken, cabbage, onion, carrot, sesame seeds, wasabi mayo, green onion, and bonito flakes.

2. Veggie Yakisoba

Stir-fried noodles with spinach, cabbage, onion, carrot, sesame seeds, wasabi mayo, green onion, and bonito flakes.