Kelly O’Bryan’s Vernon

🥗 Starters

Chicken Lips

Crispy chicken breast strips served golden brown with our signature honey mustard dip.

Chicken Quesadillas

Grilled tortillas loaded with tender chicken, melted cheddar and mozzarella, roasted peppers, corn, onions, and served with sour cream and salsa.

Chicken Wings

Juicy wings tossed in your choice of sauce: Whiskey BBQ, Teriyaki, Cajun (spicy), Lemon Pepper, Salt & Pepper, or Hell (Frank’s® RedHot).

Deep-Fried Dill Pickles

Crispy battered dill pickles paired with cool ranch dressing.

Dry Garlic Ribs

Bone-in pork ribs seasoned with garlic and Himalayan salt for the perfect crunch.

McCracken Rolls

A savory blend of crab, shrimp, and cream cheese wrapped in a crispy egg roll shell, served with sweet chili sauce.

Irish Yorkies

Mini Yorkshire puddings filled with slow-roasted sirloin, maple bacon bourbon gravy, and finished with horseradish aioli.

Stuffed Mushrooms

Baked mushroom caps overflowing with crab, shrimp, cream cheese, and melted mozzarella.

Tuna Poke

Fresh ahi tuna marinated in soy-ginger glaze, stacked on sushi rice with avocado, pickled vegetables, cucumber, wonton crisps, and sesame seeds.

Potato Skins

Crispy potato boats topped with cheddar cheese, chives, sour cream, and your choice of smoky bacon or spiced beef.

🍟 Pachos® & Shareables

Pachos® (Staff Favourite)

Signature lattice fries seasoned to perfection, smothered in cheddar cheese and green onions, served with our creamy Emerald Isle™ sauce for dipping.

Extreme Pachos® (Staff Favourite)

Pachos kicked up a notch with spiced beef, onions, bell peppers, tomatoes, jalapeños, and extra cheddar cheese.

Margarita Flatbread

Fresh mozzarella, vine-ripened tomatoes, basil pesto, and aged Parmesan baked on a thin flatbread.

Classic Poutine

Golden lattice fries layered with cheese curds, rich beef gravy, and a sprinkle of green onions.

Guacamole ‘N’ Pico Stack

House-made guacamole and pico de gallo stacked high with sour cream, mango-pineapple salsa, sprouts, and crispy Cajun tortilla chips.

🥣 Soups & Greens

Irish Onion Soup

Caramelized onions in a rich beef broth, topped with Swiss and Parmesan cheeses, baked until bubbly.

Broccoli Bacon Soup

A creamy house specialty, served with a warm baguette and butter.

Caesar Salad

Crisp romaine hearts tossed with croutons, Parmesan, and Caesar dressing, paired with Gaelic toast.

Chicken Taco Salad

Cajun-grilled chicken breast, fresh greens, corn, tomatoes, green onions, cheddar cheese, and crispy tortillas, served with salsa and sour cream. (Vegetarian option available)

Kelly’s Salad

Baby greens with crispy bacon, creamy goat cheese, fresh avocado, raspberries, roasted red peppers, cucumber, edamame, and crunchy potato crisps, finished with a raspberry vinaigrette.

Roasted Beet Salad

Oven-roasted beets, creamy goat cheese, basil pesto, roasted pumpkin seeds, fresh dill, and baby lettuce tossed in a zesty vinaigrette.

🥩 Prime Rib & Steaks

(After 4pm)

Prime Rib Dinner (Gluten Friendly)

AAA house-cut prime rib, aged 32 days and slow roasted to perfection. Served with Yorkshire pudding, your choice of soup or salad, and a side.

Light Cut (8oz)

House Cut (10oz)

Chef’s Cut (12oz)

Prime Rib Oscar – Topped with tiger prawns and rich béarnaise sauce.

Blackened Rib-Eye (10oz)

AAA rib-eye, Cajun rubbed and seared with a touch of Chicago-style butter.

New York Steak (10oz)

Center-cut AAA steak seasoned with pink Himalayan salt.

New York Oscar (10oz)

New York steak crowned with prawns, shrimp, lobster, and drizzled with béarnaise sauce.

🍗 O’Bryan’s Classics

Irish Battered Fish ‘n’ Chips

Crispy Alaskan white fish served with tartar sauce and golden fries.

Chicken Lips ‘N’ Pachos® (Staff Favourite)

Golden fried chicken strips paired with classic Pachos® or upgrade to Extreme Pachos®.

Steak Sandwich

AAA top sirloin grilled to perfection, topped with Cajun onions, served on Gaelic toast.

🍲 Hearty Bowls

Fettuccine Alfredo

Creamy four-cheese Alfredo tossed with fettuccine pasta.

Add chicken, prawns, or sautéed mushrooms.

Tuna Poke Bowl

Chilled ahi tuna glazed with soy-ginger, paired with avocado, mango, pineapple, edamame, sushi rice, and crispy wontons.

Butter Chicken Curry

Tender chicken simmered in creamy butter curry sauce, served over basmati rice with chickpeas and grilled flatbread.

Seafood Pesto Fettuccine

Chilean shrimp and lobster tossed in basil pesto Alfredo, finished with Parmesan and served with Gaelic toast.

🍀 Celtic Favourites

St. Patrick’s Stew

Slow-braised AAA beef in Guinness gravy with potatoes, carrots, and onions. Served with Yorkshire pudding.

Irish Short Rib

Tender beef short rib served with mashed potatoes, Cajun onions, beef jus, and market vegetables.

Cajun Chicken ‘N’ Prawns

Grilled Cajun chicken breast with tiger prawns, creole cream sauce, and mashed potatoes.

Pork Schnitzel

Pan-fried breaded pork loin topped with sautéed mushrooms, onions, and mustard gravy. Served with mashed potatoes and vegetables.

🍔 Burgers ‘N’ Such

Served with your choice of fries, soup, Caesar or Gaelic salad.

Bacon Cheddar Beef Burger

Two juicy beef patties layered with crispy bacon, melted cheddar, and house Tipperary sauce.

Cajun Chicken Burger

Spicy Cajun-marinated chicken breast, jalapeño jack cheese, chipotle mayo, and mango-pineapple relish.

Guinness Beef Burger

Double beef patties topped with Irish BBQ sauce, jalapeño jack cheese, and crispy onion rings.

Dunkin’s Beef Dip

Slow-roasted sirloin on a toasted hoagie with au jus and Cajun onions. (Make it a Philly with peppers and cheese)

Portobello Burger

Roasted portobello mushroom, fresh avocado, red peppers, mozzarella, and basil pesto.

Cali Club

Breaded chicken breast with avocado, bacon, lettuce, tomato, and lemon pepper mayo, pressed panini-style.

Shrimp ‘N’ Lobster Subwich

Chilean shrimp and lobster tossed in lemon pepper mayo with Cajun spice, served on a soft roll.

Irish Roast Beef Melt

Roast beef layered with melted Swiss cheese, caramelized onions, and house mustard on grilled whiskey buttered sourdough.