V = vegetarian
GF = gluten-free
Our home made blend of tamari shoyu for dipping sushi is gluten-free and vegan.
11
fried eggplant with sweet miso sauce
13
fried Farmcrest natural chicken
coated in sweet garlic tamari sauce
14
fried Farmcrest natural chicken,
coated in spicy sweet garlic tamari sauce, jalapeño
10
fried cauliflower, sweet garlic tamari sauce
10
deep fried tofu, porcini dashi ankake sauce with local mushrooms
13
4 piece prawns
10
*sauce contains fish stock
for vegan and vegetarian we can serve without, please ask*
14
local &organic mushrooms, tamari butter
6
wakame, tofu, usu-age, onion
blend of red & white miso, tomato prawn stock *contains shellfish stock*
6
organic daikon, dekopon orange, orange miso
6
boiled salted soy beans
seasoned with smoked Tofino kelp
28
sweet miso marinated black cod fillet
with seasonal takikomi rice
19
wild BC salmon and fish from Japan greens, our signature house dressing
22
green tea buckwheat noodles, mominori, white sesame, soy dashi dipping sauce with leek & Yarrow Meadows duck
22
rice mixed in a sizzling hot stone bowl with barbequed eel, sesame, seaweed, unagi sauce *served as donburi style for takeout instead*
32
Farmcrest natural chicken thigh with homemade teriyaki sauce, steamed rice, homemade pickles, herbs
25
our signature Osaka-style savoury cabbage pancake with prawn, squid, scallop, clam, green onion, Japanese bbq sauce, mayo & fish flakes
*this dish take sabout 30 minutes to prepare* *batter contains egg*
25
thick wheat noodles in soup with chicken, soft boiled egg, 2 prawn tempura, mushrooms, wakame and green onion
1 piece
12
Japanese saltwater eel, anago sauce, kinome leaf
7
boiled in sweet soy
9
Japan lean bluefin tuna
11
Japan bluefin belly
13
bluefin toro lightly seared, garlic chips, ponzu, green onion
9
Hokkaido scallop
6
wild sockeye
6
fresh water eel
4
homemade omelet
4
tempura style
3.50
shiso, ume, kombu &cucumber
25
akami, sliced avocado, yuzu miso
25
lean Japan bluefin tuna
39
Japan bluefin tuna belly
20
wild sockeye
27
sliced Hokkaido scallop
18
wild sockeye, spicy sauce
22.50
akami, wild salmon
24.50
wild salmon, akami, and a seasonal/daily feature
33.50
wild salmon, akami, Hokkaido scallop, and a seasonal/daily feature
46.50
wild salmon, akami, Hokkaido scallop, and two seasonal/daily features
56
wild salmon, akami, Hokkaidoscallop, and three seasonal/daily features
(12 pieces)
18
avocado, chili miso, cilantro, hamachi and jalapeño
16
2 tempura prawns, unagi sauce, avocado and unagi
8
tempura bits, avocado, spicy sauce &sweet miso
9
2 tempura prawns & avocado
9.50
2 tempura prawns, avocado, spicy sauce
9.50
wild salmon, greens, cucumber, avocado, spicy sauce
9.50
albacore & akami, greens, cucumber, avocado, spicy sauce
8
cherry wood smoked salmon skin, cucumber, masago, sweet soy
8
barbequed eel, avocado, cucumber, unagi sauce
18
Hokkaido scallop, masago, mayo, cucumber
18.50
Hokkaido scallop, masago, mayo, cucumber, spicy sauce
9
7
6
yam tempura, avocado
6
greens, cucumber, avocado, carrot, cabbage
15
minced bluefin belly and green onion
5
5
4
4
4
shiso leaf, sour plum, kombu, cucumber
Please enjoy oshizushi as is, without soy sauce or wasabi.
17
wild salmon, creamy sauce, cracked black pepper, torch seared, jalapeño on top
17
cooked tiger prawn, creamy sauce, basil pesto cracked black pepper, torch seared
17
torched eel, creamy sauce, cracked black pepper, torch seared, cucumber on top
17
chopped tuna, spicy sauce, yuzu miso, on top of deep fried rice
15
yam tempura, chili miso, cilantro, yuzu miso on top of deep fried rice
– 2 years –