KISHIMOTO MENU

V = vegetarian
GF = gluten-free

Our home made blend of tamari shoyu for dipping sushi is gluten-free and vegan.

FROM THE KITCHEN

NASUDENGAKU – V, GF

11
fried eggplant with sweet miso sauce

KARAAGE – GF

13
fried Farmcrest natural chicken
coated in sweet garlic tamari sauce

SPICY KARAAGE

14
fried Farmcrest natural chicken,
coated in spicy sweet garlic tamari sauce, jalapeño

CAULIFLOWER KARAAGE – VEGAN, GF

10
fried cauliflower, sweet garlic tamari sauce

MUSHROOM AGEDASHI TOFU

10
deep fried tofu, porcini dashi ankake sauce with local mushrooms

EBI TEMPURA

13
4 piece prawns

YAM TEMPURA – VEGAN

10
*sauce contains fish stock
for vegan and vegetarian we can serve without, please ask*

MUSHROOM SAUTÉ – V, GF

14
local &organic mushrooms, tamari butter

MISO SOUPS

6
wakame, tofu, usu-age, onion
blend of red & white miso, tomato prawn stock *contains shellfish stock*

HOMEMADE PICKLES – VEGAN, GF

6
organic daikon, dekopon orange, orange miso

SMOKED KELP EDAMAME – VEGAN, GF

6
boiled salted soy beans
seasoned with smoked Tofino kelp

BLACK COD MISOZUKE – GF

28
sweet miso marinated black cod fillet
with seasonal takikomi rice

SASHIMI SALAD

19
wild BC salmon and fish from Japan greens, our signature house dressing

SOUS VIDE DUCK SOBA

22
green tea buckwheat noodles, mominori, white sesame, soy dashi dipping sauce with leek & Yarrow Meadows duck

UNAGI ISHINABE

22
rice mixed in a sizzling hot stone bowl with barbequed eel, sesame, seaweed, unagi sauce *served as donburi style for takeout instead*

TERIYAKI DONBURI

32
Farmcrest natural chicken thigh with homemade teriyaki sauce, steamed rice, homemade pickles, herbs

SEAFOOD OKONOMIYAKI

25
our signature Osaka-style savoury cabbage pancake with prawn, squid, scallop, clam, green onion, Japanese bbq sauce, mayo & fish flakes
*this dish take sabout 30 minutes to prepare* *batter contains egg*

NABEYAKI UDON

25
thick wheat noodles in soup with chicken, soft boiled egg, 2 prawn tempura, mushrooms, wakame and green onion

NIGIRI

1 piece

ANAGOS

12
Japanese saltwater eel, anago sauce, kinome leaf

BLACK COD

7
boiled in sweet soy

AKAMI – GF

9
Japan lean bluefin tuna

CHU TORO – GF

11
Japan bluefin belly

TORO TATAKI

13
bluefin toro lightly seared, garlic chips, ponzu, green onion

HOTATE – GF

9
Hokkaido scallop

SALMON – GF

6
wild sockeye

UNAGI

6
fresh water eel

TAMAGO

4
homemade omelet

SHIITAKE – VEGAN

4
tempura style

OBA – VEGAN, GF

3.50
shiso, ume, kombu &cucumber

SASHIMI

AKAMI AVOCADO

25
akami, sliced avocado, yuzu miso

AKAMI – GF

25
lean Japan bluefin tuna

CHU TORO – GF

39
Japan bluefin tuna belly

SALMON – GF

20
wild sockeye

HOTATE – GF

27
sliced Hokkaido scallop

SPICY SALMON

18
wild sockeye, spicy sauce

TUNA & SALMON – GF

22.50
akami, wild salmon

3 KINDS – GF

24.50
wild salmon, akami, and a seasonal/daily feature

4 KINDS – GF

33.50
wild salmon, akami, Hokkaido scallop, and a seasonal/daily feature

5 KINDS – GF

46.50
wild salmon, akami, Hokkaido scallop, and two seasonal/daily features

6 KINDS SASHIMI – GF

56
wild salmon, akami, Hokkaidoscallop, and three seasonal/daily features
(12 pieces)

ROLLS

HAMACHILI ROLL – GF

18
avocado, chili miso, cilantro, hamachi and jalapeño

DRAGON ROLL

16
2 tempura prawns, unagi sauce, avocado and unagi

OMG ROLL

8
tempura bits, avocado, spicy sauce &sweet miso

DYNAMITE ROLL

9
2 tempura prawns & avocado

SPICY DYNAMITE ROLL

9.50
2 tempura prawns, avocado, spicy sauce

SPICY SALMON ROLL

9.50
wild salmon, greens, cucumber, avocado, spicy sauce

SPICY TUNA ROLL

9.50
albacore & akami, greens, cucumber, avocado, spicy sauce

SALMON SKIN ROLL

8
cherry wood smoked salmon skin, cucumber, masago, sweet soy

UNAGI ROLL

8
barbequed eel, avocado, cucumber, unagi sauce

CHOPPED SCALLOP ROLL – GF

18
Hokkaido scallop, masago, mayo, cucumber

SPICY CHOPPED SCALLOP ROLL

18.50
Hokkaido scallop, masago, mayo, cucumber, spicy sauce

SALMON AVOCADO ROLL – GF

9

AVOCADO ROLL – VEGAN, GF

7

YAM ROLL – VEGAN

6
yam tempura, avocado

VEGGIE ROLL – VEGAN, GF

6
greens, cucumber, avocado, carrot, cabbage

BLUEFIN NEGITORO ROLL – GF

15
minced bluefin belly and green onion

SALMON ROLL – GF

5

TUNA ROLL – GF

5

CUCUMBER ROLL – VEGAN, GF

4

INARI ROLL – VEGAN

4

SHISO UME ROLL – VEGAN, GF

4
shiso leaf, sour plum, kombu, cucumber

OSHIZUSHI

Please enjoy oshizushi as is, without soy sauce or wasabi.

SALMON OSHI

17
wild salmon, creamy sauce, cracked black pepper, torch seared, jalapeño on top

EBI OSHI – GF

17
cooked tiger prawn, creamy sauce, basil pesto cracked black pepper, torch seared

UNAGI OSHI

17
torched eel, creamy sauce, cracked black pepper, torch seared, cucumber on top

SPICY TUNA OSHI

17
chopped tuna, spicy sauce, yuzu miso, on top of deep fried rice

YAM OSHI – V

15
yam tempura, chili miso, cilantro, yuzu miso on top of deep fried rice

– 1 year –