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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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KRAFTY KITCHEN MENU


WEEKEND BRUNCH MENU

Saturday and Sunday from 9am – 2pm.

BRUNCH BOWLS

Our brunch bowls are served on top of crispy potatoes and a bed of spinach

INSANE IN THE MEMBOWL

nat(cho) ‘beef’, avocado, corn salsa, cilantro.
$18.50

TRUFFLE ON MY MIND

fragrant mushrooms, gooey cheese curd, hollandaise, 2 poached eggs
$20.50

THE CANADIAN OFFISHALL

ham, bacon, mushrooms, cheese curd, hollandaise, maple syrup, 2 eggs
$20.00

NOTORIOUS BLT

pork belly, tomato, buttermilk greens, cheese curd, hollandaise, 2 eggs
$20.00

GOT CHICK OR FRY TRYIN’

buttermilk fried chicken, blue cheese, hot sauce, hollandaise, 2 poached eggs
$20.50

POP LOX AND DROP IT

smoked salmon, pickled red onion, crispy capers, hollandaise, 2 poached eggs
$22.00

IN DA CLUB

atlantic lobster and prawn, cheese curd, tomato, bacon, 2 poached eggs
$33.00

FRESH CAKES OF BEL AIR

Two light, fluffy buttermilk pancakes with signature toppings

HYPNOTIZE ME

seasonal compote, whipped creme cheese icing, maple syrup
$21.00

THE REGULATOR

buttermilk fried chicken, apple cheddar waldorf, walnut, buffalo sauce
$26.00

GHETTO FABULOUS

smoked salmon, capers, 2 poached eggs, hollandaise, classic lox toppings.
$24.00

ALL ABOUT THE BENEDICTS

All of our bennies are served on grilled sourdough with crispy potatoes and local greens

TUPAC

smoked kessler ham, sharp dijon mustard, hollandaise, 2 eggs
$21.00

BALLER MUSHROOM

fragrant mushrooms, gooey cheese curd, truffle oil, hollandaise, 2 eggs
$20.00

EASY-E

smoked salmon lox, crispy caper, pickled red onion, hollandaise, 2 eggs
$22.00

ALL ABOUT THE VEGGIES

feta, avocado smash, heirloom tomato, cilantro
$19.00

DINNER MENU

TO START

RABBIT RIVER DEVILLED EGGS

krafty classic, bacon & blue, smoked salmon and pickled red onion
$10

PATATAS BRAVAS

crispy baby potato, almond romesco, shishito
$15

GRILLED CAESAR (V)

charred baby tuscan romaine, smoked tofu dressing, crispy caper, fried nori, sourdough crouton
$16
add crispy tofu (+$6)|double up (+$8)

GENERAL TSO TOFU (V)

crispy fried tofu, broccoli, szechuan glaze, cilantro
$15

CANADIAN RANGELAND BISON TARTARE

classic seasoning, truffled yolk, grilled sourdough
$19

PINE HAVEN FARMS GINGER BEEF CARPACCIO

grass fed beef tenderloin, pickled carrot, ginger vinaigrette, chili gel, tapioca crisp
$27

WEST COAST ALBACORE TUNA

sesame crusted loin, house made kim chi, fennel, tomato emulsion
$19

CHARRED BROCCOLINI

happy days feta fonduta, chinese black bean, fried shallot, tru e oil
$17

MAINS

CHICKPEA CRUSTED EGGPLANT

date chutney, wild rice, coconut tikka masala sauce
$32

BUTCHER’S BLOCK STEAK

grilled broccolini, k1 sauce, confit paotato, bacon jam, creme fraiche, cheese crisp
mp

PINE HAVEN FARMS “SHAFTY” BURGER

house ground chuck patty, aged cheddar, buttermilk ranch slaw, millionaires sauce, pickles and house made brioche bun
$28
“make it dirty” crispy pork belly & bacon jam (+8) • “make it flirty” truffled mushrooms, cheese curd (+6)

BUTTERMILK FRIED FARMCREST CHICKEN

pickle brined boneless thighs, okanagan apple and aged cheddar waldorf salad, candied walnut,
$32

GNOCCHI WITH BURATTA

handmade ricotta gnocchi, pomodoro sauce, calabrian chili, basil, crispy olive
$37

TRUFFLED MAC N’ CHEESE

canadian cheese curds, cheddar shortbread crumble, white truffle oil
$30

SHELLFISH RISOTTO MILANESE

canadian lobster, king prawn, belle river crab and bay scallop, mascarpone, saffron
$39

JOHNSTON’S PORK BELLY “PORCHETTA”

maple glazed apple, braised leek, brassica, mustard kennebec, potato roesti
$36

SABLEFISH “FEU DE CAMP”

ash roast new potato, garlic braised spinach, smoked ham hock croquette, campfire jus
$39

CANADIAN RANGELAND BISON CHEEK “STROGANOFF”

white bean ragu, mushroom fricasse, cornichon, fresh dill
$39

ADD

  • GRILLED SOURDOUGH $2
  • SCALLOP AND CRAB $8
  • LOBSTER AND PRAWN $9
  • PORK BELLY $9
  • FRIED CHICKEN $8

CHEF’S TABLE

KRAFTY CLASSIC MENU

our five course chef’s table experience is the best way to experience our version of canadian cuisine. chef sai designs the menu based on the best in-season and local ingredients along with krafty’s style and personal flair.
$105

SEASONAL CHEF’S MENU

our most iconic dishes served to you in 5 courses. this is the best way to experience all that is krafty in one progressive meal.
$75

BEVERAGE PAIRING

$55

– 2 months –

Additional Details

  • Food:Local/Bistro
  • Delivery: No
    Show restaurant hours
    • Monday04:00 PM - 09:30 PM
    • Tuesday04:00 PM - 09:30 PM
    • Wednesday04:00 PM - 09:30 PM
    • Thursday04:00 PM - 09:30 PM
    • Friday04:00 PM - 10:00 PM
    • Saturday09:00 AM - 02:00 PM05:00 PM - 10:30 PM
    • Sunday09:00 AM - 02:00 PM05:00 PM - 09:30 PM
    • $$$$
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