Tomato and Avocado Salad, with hand peeled Shrimp and Cocktail Sauce $26.00
Duo of Foie-Gras Tasting, Foie-Gras Terrine, Foie-Gras Crème Brulée, with Ice Wine Gelée $34.00
Beef Tenderloin Steak Tartare made to order $26.00
Golden Beets and Arugula Salad, served Bufala Cheese and a Dijon and Honey Vinaigrette $21.00
Warm Goat Cheese and Curly Endive Salad, served with Shaved Radishes, and a Dijon Vinaigrette $21.00
Duo of House Cured Gravlax and Salmon Tartare, with horseradish créme fraîche $24.00
½ Dozen Oyster, served on the shell, with Champagne Mignonette $24.00
Warm Grilled Octopus Salad, with shaved Fennel, confit White Beans, and Red Pepper Dressing $26.00
Butter Lettuce “Mimosa” Salad, with House Vinaigrette $18.00
Wild Mushroom Soup, scented with Truffle Oil, and a Parmesan Crustini $15.00
Oven Roasted Bone Marrow, with Tomato Fondant, Fresh Sea-Salt, and a grilled Baguette $24.00
Escargots baked in Pastry Shells, served with Garlic and Pernod Butter $22.00
Le Crocodile Tomato and Gin Soup, with Créme Fraîche and Chives $16.00
Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00
Pan-seared Foie-Gras, with Griottine Cherries, and Port Wine Reduction $42.00
Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge $32.00
Pan-Seared Haida Gwaii Scallops, with Vegetable Ragout, and Fennel Beurre Blanc $44.00
Grilled Halibut and Lobster Tempura, with Saffron Velouté, and Tagliatelle Pasta $48.00
Ling Cod, served with Cannellini Beans, and Chorizo $35.00
Grilled Tiger Prawns, with Angel Hair pasta, Lobster, and Pernod $38.00
Dover Sole, served with a Classic Beurre Blanc $52.00
Free-range Chicken Breast, with house made Spätzle, Spinach, and Sauce Moutarde $32.00
Pan-seared Dry-aged 16oz Ribeye, butter basted, with Bearnaise, and French Fries $58.00
Veal Medallions, with Morel Mushrooms, and a Cognac Demi-glace $48.00
Triple A Beef Tenderloin, served with Peppercorn Sauce $52.00
Slow Braised Lamb Shank, served with Truffled Gnocchi, and Carrots $36.00
Fraser Valley Duck Breast, with Pan-seared Foie Gras, and Calvados Reduction $46.00
Roasted Rack of Lamb, with Mint Jus, and French Pea Puree $49.00
– 3 years –