LEE’S GARDEN MENU

🥢 Lee’s Garden in Kamloops is a local favorite for authentic Chinese cuisine, offering a wide selection of flavorful dishes made with fresh ingredients. From sizzling stir-fries and savory noodle bowls to crispy appetizers and classic favorites like sweet and sour pork, chow mein, and fried rice, every plate is prepared with care and rich, traditional flavors. Whether you’re dining in, ordering takeout, or enjoying a family feast, Lee’s Garden delivers generous portions, friendly service, and a welcoming atmosphere that keeps guests coming back — perfect for casual meals, special occasions, and satisfying your craving for delicious Chinese food in Kamloops.

Lee’s Garden menu in Kamloops:

🥟 Appetizers

• Egg Roll (deep-fried)

  Crisp golden egg roll filled with seasoned vegetables.

• Deep Fried Wonton (12 Pcs)

  Crispy wonton pockets with a savory pork filling.

• Dry Garlic Boneless Spare Ribs

  Tender ribs coated in fragrant garlic seasoning.

• B.B.Q. Pork

  Sliced, char-grilled pork with a sweet and smoky glaze.

• Steamed Chinese Sausage

  Sweet and savory traditional Chinese sausage, steamed to perfection.

• Lettuce Wraps

  Fresh lettuce leaves served with a flavorful minced meat and vegetable filling.

• Deep Fried Chicken Wings (8)

  Crispy fried chicken wings, lightly seasoned.

• Honey Garlic Chicken Wings (8)

  Fried chicken wings tossed in a sticky honey garlic sauce.

🍲 Soups

• Wonton Soup

  Pork-filled wontons in a clear, savory broth.

• War Wonton Soup

  A hearty version of wonton soup with prawns, chicken, vegetables, and BBQ pork.

• Hot & Sour Soup

  Tangy and spicy soup with tofu, mushrooms, and bamboo shoots.

• Chicken Cream Soup

  Creamy chicken-based soup, smooth and comforting.

• Green Pea Egg Swirl

  Green pea puree with silky ribbons of egg.

• Chicken Udon Soup (Thick Noodles)

  Japanese-style thick noodles with chicken in a light broth.

• Beef Udon Soup (Thick Noodles)

  Thick Japanese noodles paired with tender beef slices.

• Prawn Udon Soup (Thick Noodles)

  Thick noodles with succulent prawns in a savory broth.

🍳 Omelets

Egg Foo Yung – Fluffy Chinese-style omelet with choice of filling:

• Chicken – Light and savory.

• Shrimp – Juicy and flavorful.

• Beef – Hearty and rich.

• B.B.Q. Pork – Sweet-smoky flavor.

• Mushroom – Earthy and aromatic.

• Plain Foo Yung – Simple, light egg omelet.

🥩 Beef Dishes

• Curried Beef

  Sliced beef simmered in aromatic curry sauce.

• Chili Beef

  Tender beef stir-fried with spicy chili peppers.

• Beef Hot Pot

  Slow-simmered beef with vegetables in a savory hot pot broth.

• Szechuan Spicy Crispy Beef

  Crispy strips of beef tossed in bold Szechuan spices.

• Sliced Beef with Spicy Sauce

  Stir-fried beef in a zesty, hot chili sauce.

• Beef in Black Bean Sauce

  Savory and earthy flavors from black bean sauce.

• Beef with Tomato

  Stir-fried beef with fresh tomatoes in a tangy sauce.

• Kung Po Beef

  Spicy stir-fry with beef, peanuts, and vegetables.

🍗 Chicken Dishes

• Almond Chicken

  Crispy chicken breast topped with sliced almonds and savory gravy.

• Lemon Chicken

  Lightly battered chicken served with tangy lemon sauce.

• Pineapple Chicken

  Sweet and savory chicken stir-fried with juicy pineapple chunks.

• Sweet and Sour Chicken Balls

  Golden fried chicken pieces in a bright sweet and sour sauce.

• Honey Garlic Chicken

  Tender chicken coated in a rich honey garlic glaze.

• Chicken in Black Bean Sauce

  Stir-fried chicken with savory black bean flavor.

• Curried Chicken

  Chicken simmered in aromatic curry sauce.

• Chili Chicken

  Spicy stir-fried chicken with chili peppers.

• Szechuan Chicken

  Bold, spicy chicken with a hint of Szechuan peppercorn heat.

• Kung Pao Chicken

  Stir-fried chicken with peanuts, vegetables, and chili.

• Hot Pot Chicken

  Hearty chicken hot pot with vegetables in savory broth.

• Teppan Chicken

  Grilled chicken with vegetables served on a sizzling plate.

• Chicken Tomato

  Chicken stir-fried with fresh tomatoes in a tangy sauce.

• Chicken Broccoli

  Tender chicken and crisp broccoli in a light savory sauce.

🐖 Pork Dishes

• Dry Garlic Pork

  Crispy pork bites tossed in aromatic garlic seasoning.

• Sweet & Sour Pork (Boneless)

  Tender boneless pork in a classic sweet and tangy sauce.

• Ku Loh Pork

  Cantonese-style sweet and sour pork with vegetables.

• Honey Garlic Pork

  Pork coated in a rich, sticky honey garlic glaze.

• Pepper Salt Pork

  Crispy fried pork seasoned with salt, pepper, and spices.

🦐 Seafood Dishes

• Deep Fried Prawns

  Crispy battered prawns fried to golden perfection.

• Kung Po Prawns

  Spicy stir-fried prawns with vegetables, chili, and peanuts.

• Teppan Prawns

  Sizzling prawns served on a hot plate with savory sauce.

• Salt & Pepper Squid

  Lightly battered squid seasoned with salt, pepper, and spices.

• Prawns with Cashew Nuts

  Tender prawns stir-fried with cashew nuts and vegetables.

• Prawns in Black Bean Sauce

  Prawns sautéed with black bean sauce and fresh vegetables.

• Prawns with Tomato Sauce

  Juicy prawns tossed in a sweet and tangy tomato sauce.

• Prawns with Oyster Sauce

  Prawns stir-fried in a rich oyster sauce with vegetables.

• Prawns with Straw Mushrooms

  Prawns paired with straw mushrooms in a light savory sauce.

• Curried Prawns

  Prawns simmered in aromatic curry sauce.

• Curried Squid

  Squid cooked in a flavorful curry blend.

• Prawn Choy Suey

  Prawns stir-fried with mixed vegetables in a light sauce.

🥢 Bird’s Nest Noodles Dishes

• Chicken Bird’s Nest

  Crispy noodle nest filled with tender chicken and fresh vegetables in savory sauce.

• Beef Bird’s Nest

  Golden fried noodle nest brimming with sliced beef and vegetables in rich sauce.

• Prawns Bird’s Nest

  Succulent prawns served in a crisp noodle nest with fresh vegetables.

• Prawn & Chicken Bird’s Nest

  A delicious combination of prawns and chicken in a golden noodle nest.

🥢 Chop Suey

• Beef – Tender slices of beef stir-fried with fresh vegetables in a savory sauce.

• Beef & Broccoli – Classic pairing of beef and crisp broccoli in a rich, flavorful sauce.

• Beef Bok Choy – Savory beef stir-fried with tender bok choy.

• Chicken – Juicy chicken with crisp vegetables in a light sauce.

• Pork – Sliced pork stir-fried with mixed vegetables.

• Mushroom – Fresh mushrooms stir-fried with vegetables in a savory sauce.

• House – A combination of chicken, beef, pork, and vegetables for a hearty chop suey.

• Chinese Sausage & Bok Choy – Sweet and savory Chinese sausage with tender bok choy.

• Buddhist Feast – A vegetarian medley of vegetables in a light, flavorful sauce.

• Chicken Almond – Chicken stir-fried with almonds and vegetables in a savory sauce.

• Stir Fried Vegetables – Fresh seasonal vegetables in a light stir-fry sauce.

• Beef with Straw Mushrooms – Tender beef paired with earthy straw mushrooms.

• Chicken with Straw Mushrooms – Chicken and straw mushrooms in a savory sauce.

• Chicken with Cashew Nuts – Chicken stir-fried with crunchy cashews and vegetables.

• Fried Bean Cakes with Choy & B.B.Q. Pork (Hot Pot Tofu) – Crispy tofu and barbecue pork with tender choy in a hot pot.

• Ma Po Tofu – Spicy and savory tofu dish with bold flavors.

🥡 Chow Mein Dishes

• Chicken, Beef, Pork, or Mushroom – Classic chow mein with your choice of meat or mushrooms, stir-fried with vegetables and noodles.

• Shrimp – Juicy shrimp stir-fried with noodles and crisp vegetables.

• Cantonese Chow Mein – Crispy fried noodles topped with a savory mixed meat and vegetable sauce.

• House Special Crispy Noodles – A hearty mix of meats, seafood, and vegetables served over crispy noodles.

• Vegetarian – Fresh vegetables and noodles in a light, flavorful stir-fry.

• Woolam Spicy Noodles – A signature dish with bold, spicy flavors and tender noodles.

• Singapore Fried Rice Noodles – Thin rice noodles stir-fried with curry, vegetables, and your choice of protein.

• Fried Chicken and Prawn Vermicelli – Crispy chicken and plump prawns served with delicate vermicelli noodles.

• Chicken or Beef and Tomato Chow Mein – A savory tomato-based stir-fry with noodles and your choice of chicken or beef.

• Beef or Chicken Black Bean Sauce with Fried Noodles – Rich black bean sauce with your choice of chicken or beef over crispy fried noodles.

• Prawns Black Bean Sauce with Fried Noodles – Plump prawns in a savory black bean sauce over crispy fried noodles.

🍜 Thick Noodle Dishes

• Fried Udon with Beef – Thick, chewy udon noodles stir-fried with tender beef and vegetables.

• Fried Udon with Chicken – Juicy chicken and fresh vegetables stir-fried with hearty udon noodles.

• Fried Udon with Prawns – Plump prawns and vegetables tossed with savory udon noodles.

• Fried Udon with Chicken & Prawns – A delicious mix of chicken, prawns, and vegetables stir-fried with thick udon noodles.

🍚 Fried and Steamed Rice

• Chicken, Beef, Pork, or Mushroom – Classic fried rice with your choice of protein or mushrooms, stir-fried with vegetables.

• Shrimp – Savory fried rice with plump shrimp and fresh vegetables.

• Vegetarian – A wholesome mix of vegetables stir-fried with fluffy rice.

• Yeung Chow – A Cantonese favorite with barbecue pork, shrimp, vegetables, and egg.

• Curried Prawn – Fragrant curry fried rice with tender prawns.

• Curried Chicken or Beef – Fried rice infused with curry and your choice of chicken or beef.

• Chicken or Beef with Tomato – Savory tomato-flavored fried rice with your choice of protein.

• Chicken or Beef with Black Bean Sauce on Steamed Rice – Steamed rice topped with rich black bean sauce and your choice of chicken or beef.

• Prawns with Black Bean Sauce on Steamed Rice – Steamed rice topped with prawns in a bold black bean sauce.

• Prawns Tomato Fried Rice – Fried rice with prawns in a tangy tomato sauce.

• Steamed Rice (per Bowl) – Fluffy steamed white rice served in an individual portion.

• Pot of Rice – Generous serving of steamed rice for sharing.

This menu was last updated: 2 weeks ago.