L’Isola Bella Bistro Lake Country

🍽️ Dinner Menu

Served from 4pm.

🥖 Antipasti & Appetizers

Bruschetta

Grilled Italian bread piled high with tomatoes, pesto, garlic, and parmesan, served with Sicilian olives.

Bruschetta Caprese

Toasted bread layered with pesto, fresh tomato, and mozzarella, baked to perfection and served with Sicilian olives.

Polpette al Sugo

Juicy beef meatballs slow-cooked in marinara and finished with parmigiano.

Antipasto Siciliano

A warm medley of Sicilian olives and eggplant with garlic and herbs, served alongside focaccia.

Antipasto Italiano

Mediterraneo Dip

Creamy spinach, artichoke, and sun-dried tomato dip with tortilla chips, pita, and veggies.

Tzatziki

Homemade yogurt and cucumber dip with garlic and dill, served with grilled pita bread.

Gamberi

Jumbo prawns sautéed in garlic butter or zesty chipotle pesto.

🍝 Pasta Dinners

All pasta dinners served with tossed salad and homemade creamy Sicilian dressing.

Linguini Alfredo

Silky garlic cream sauce tossed with linguini.

Linguini Neptuno

Scallops and shrimp sautéed in white wine and garlic rosé sauce, topped with prawns.

Linguini Pesto

Creamy basil, garlic, and parmigiano pesto folded into linguini.

Ravioli of the Day

Chef’s fresh daily ravioli creation with signature sauce.

Spaghetti Mediterraneo

Roasted red peppers and sun-dried tomatoes in red pepper pesto, topped with feta.

Spaghetti Marinara

Classic tomato sauce or fire-roasted tomato sauce with meatballs, sprinkled with parmesan.

Spaghetti Bolognese

Ground beef and peas in a hearty meat sauce, finished with parmesan.

Penne Primavera

Fresh seasonal vegetables sautéed in garlic and olive oil over penne.

Penne Boscaiola

A spiced rosé sauce with mushrooms, peas, and ham.

Cheese Tortellini

Served with your choice of marinara, roasted tomato, Alfredo, or rosé sauce.

Gnocchi

Pillowy potato pasta paired with marinara, roasted tomato, Alfredo, or rosé sauce.

Cheese & Spinach Cannelloni

Ricotta and spinach-stuffed pasta baked with tomato sauce and mozzarella.

Pasta al Forno

Traditional lasagna layered with beef, peas, mozzarella, and tomato sauce, baked golden.

➕ Add-Ons

Grilled chicken, meatballs, or Italian hot sausage

Jumbo prawns

🍗 Entrées

All entrées served with tossed salad, steamed vegetables, and focaccia bread.

Pollo Cacciatore

Grilled chicken topped with fire-roasted tomato sauce, chipotle onions, and roasted peppers, paired with spaghetti.

Pollo al Vino Bianco

Chicken sautéed with olive oil, garlic, and white wine, served with pesto linguini.

Pollo Parmigiano

Chicken breast baked with tomato sauce and mozzarella, served with spaghetti.

Veal Parmigiano

Breaded veal cutlet layered with fire-roasted tomato sauce and mozzarella, served with spaghetti.

Veal Marsala

Veal cutlet topped with mushroom and marsala wine cream sauce, paired with linguini Alfredo.

Salmone

Grilled salmon fillet seasoned with lemon and dill, served with pesto linguini.

Eggplant Parmigiana

Grilled eggplant baked with tomato sauce and mozzarella, served with spaghetti.

🥪 Grilled Paninis

Served with tossed salad and homemade dressing.

Marco Polo

Chicken breast, pesto mayo, roasted peppers, and cheddar on grilled panini.

Capone

Capicollo, ham, salami, Dijon mustard, mozzarella, and provolone.

Roman

Chicken breast with ham, pesto mayo, and provolone cheese.

Da Vinci

Zucchini, sun-dried tomatoes, onions, and roasted pepper spread, grilled with mozzarella and edam.

Mona Lisa

Tomato, mozzarella, and cheddar with tzatziki.

Zeus

Chicken breast, tomato, onion, feta, and tzatziki.

Godfather

Prosciutto, marinated mushrooms, pesto mayo, mozzarella, and provolone.

🥗 Salads

All salads served with focaccia bread.

Caesar Salad

Romaine, croutons, creamy garlic dressing, and parmesan.

Italian Tossed

Mixed greens and tomato topped with mozzarella and house dressing.

Pomodoro e Arance Salad

Tomato, orange, and red onion tossed with oregano and olive oil.

Greek Salad

Cucumber, tomato, onion, peppers, feta, and olives with vinaigrette.

Side Salads

Tossed, Caesar, or Greek in smaller portions.

🍰 Desserts

Tiramisu

Classic Italian layers of mascarpone, espresso-soaked ladyfingers, and cocoa.

Parfait di Mandorle

Almond semifreddo, a Sicilian specialty with delicate sweetness.

Gelato Specials

Ask about today’s flavors.