Mallard Lounge Whistler

    🍸 The Mallard Lounge at Fairmont Chateau Whistler is a must-visit dining destination in the Upper Village, steps from the Blackcomb Gondola.

    Known for its stunning mountain views, lively après-ski scene, live music, and refined comfort food, the lounge offers everything from gourmet burgers and West Coast seafood chowder to handcrafted cocktails and decadent desserts. With cozy fireplaces in winter, a sun-soaked patio in summer, and the luxurious setting of the Fairmont Chateau Whistler, the Mallard Lounge is the perfect spot for locals and visitors to relax, dine, and unwind in style.

    🌟 Known for Mountain Burger, Slow Roasted Prime Rib Sandwich.

    🍽️ Mallard Lounge Menu

    See the full Mallard Lounge menu in Whistler, including popular dishes and house favourites.

    🍔 Burgers & Sandwiches

    Gluten-free buns available on request. Split charge for shared dishes is $5.

    Mountain Burger

    Double beef patty stacked with smoked cheddar, house aioli, lettuce, tomato, pickles, and onion. Served with crispy French fries. (Vegan patty available upon request)

    Slow Roasted Prime Rib Sandwich

    Tender shaved prime rib with caramelized onions, Monterey Jack, mozzarella, and horseradish mayo on a warm ciabatta. Served with French fries.

    Tofu Banh Mi (V)

    Marinated tofu with pickled carrot, radish, cilantro, and vegan chipotle aioli on a fresh bun. Served with fries.

    Chicken Parmesan Sandwich

    Crispy breaded chicken layered with provolone and peperonata on toasted ciabatta.

    Grilled Cheese & Tomato Soup (VEG)

    Boursin, Monterey Jack, and mozzarella melted on sourdough. Paired with a rich roasted tomato soup.

    Upgrades

    Caesar Salad

    Seafood Chowder

    Truffle Fries

    🍽️ To Share

    Mallard Nachos (Serves 4–6)

    Loaded with mozzarella, black olives, jalapeños, tomatoes, onions, cilantro, salsa, guacamole, and sour cream. Add spiced beef or chicken, or make it Grande.

    Mallard Wings

    Crispy wings tossed in buffalo, salt & pepper, or maple chili. Served with crudités and blue cheese dip.

    Cheese & Charcuterie (L)

    Local cheeses, cured meats, sausages, grain mustard, house pickles, and baguette.

    Calamari

    Crispy fried with jalapeños and red peppers, served with garlic chili dip.

    Truffle Fries (VEG)

    Golden fries topped with lemon-parmesan aioli.

    BC Salmon Tartare (L)

    House-cured salmon with cucumber, horseradish crème fraîche, dill, and crostini.

    Crispy Brussels Sprouts (VEG)

    Tossed with parmesan, lemon, and a touch of chili.

    Chickpea Hummus (V)

    Creamy hummus with Kalamata olives, fresh crudités, and warm pita.

    Chips & Dip (VEG)

    Sun-dried tomato, feta, and mascarpone dip served with house-fried potato chips.

    West Coast Oysters (3:00–11:00 PM)

    Market-fresh oysters with mignonette, cocktail sauce, and lemon.

    Shrimp Cocktail (3:00–11:00 PM)

    Chilled jumbo shrimp with classic cocktail sauce and lemon.

    Vegetarian Pizza (V)

    Roasted peppers, olives, garlic confit, pepperoncini, arugula, feta, and balsamic drizzle.

    Chorizo Pizza

    Kalamata olives, roasted peppers, prosciutto, arugula, and balsamic drizzle.

    🍝 Mains

    Split charge for shared dishes is $5.

    Red Carbonara

    Spaghetti with double-smoked bacon, parmesan, and silky egg yolk.

    Fish & Chips (L)

    Crispy beer-battered cod with coleslaw, tartar sauce, and charred lemon.

    Spaghettini (VEG)

    Artichokes, olives, and red peppers in a hearty tomato sauce.

    Burrata

    Creamy burrata served with seasonal accompaniments.

    Vegetarian Omelette (VEG)

    Fluffy omelette filled with caramelized onions, red peppers, and white cheddar. Served with a fresh green salad.

    🥣 Soups

    West Coast Seafood Chowder (L)

    A rich herb-infused cream chowder with salmon, shrimp, clams, and scallops.

    Roasted Tomato Bisque (GF)

    Smooth and velvety, served with sliced baguette.

    🥗 Salads

    Caesar

    Romaine hearts with bacon, parmesan, and garlic focaccia croutons.

    Wedge (GF)

    Blue cheese, bacon, crispy onions, heirloom tomatoes, cucumbers, and ranch.

    Caprese Salad (GF) (L)

    Heirloom tomatoes with fresh mozzarella and balsamic reduction.

    Add-ons

    Sautéed Tiger Prawns

    Grilled Chicken Breast

    Steelhead

    Marinated Grilled Tofu

    🧒 Kids Menu

    Fish & Chips

    Crispy battered fish with fries and tartar sauce.

    Chicken Fingers & Fries

    Classic chicken tenders with honey mustard mayo, plum sauce, and ketchup.

    Mighty Mac N’ Cheese

    Creamy cheddar macaroni topped with crunchy breadcrumbs.

    Junior Cheeseburger

    Beef patty with lettuce, tomato, pickle, and fries.

    Cheese Pizza

    Tomato sauce and melted mozzarella.

    Spaghetti & Meatballs

    Tender pasta with tomato sauce, parmesan, and garlic toast.

    🍨 Sweets

    Ice Cream

    Two scoops of vanilla, chocolate, or strawberry topped with whipped cream and chocolate sauce.

    Sorbet

    Two scoops of blackberry, blood orange, or tangerine served with berry coulis and fresh fruit.

    Nutella Chocolate Almond Brownie

    Warm, rich brownie with fresh strawberries and a dusting of icing sugar.

    Sweet Stuff Cupcake

    A daily pastry chef creation.

    Kids’ Fruit Cup

    A refreshing cup of seasonal fruit.

    🍰 Dessert Menu

    Caramel Fudge Sundae (VEG)

    Caramel and chocolate fudge ice cream with whipped cream, salted caramel pearls, and brownie bites.

    Chocolate Cake (VEG)

    Decadent layered chocolate cake with raspberry chocolate ganache and fresh berries.

    Strawberry Vanilla Yogurt Mousse (VEG)

    Light, airy mousse with strawberry confit and ruby chocolate crisp.

    Pineapple Coconut Cheesecake (VEG)

    Creamy tropical cheesecake with coconut rum filling, coconut crumb, and pineapple compote.

    Chocolate Blackberry Bar (GF) (V)

    Dark chocolate mousse with blackberry confit and a chocolate chunk brownie.

    Mallard Lounge Menu Prices

    🍁 Canadian

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 12:00 am
    Tuesday 11:00 am – 12:00 am
    Wednesday 11:00 am – 12:00 am
    Thursday 11:00 am – 12:00 am
    Friday 11:00 am – 12:00 am
    Saturday 11:00 am – 12:00 am
    Sunday 11:00 am – 12:00 am

    ⭐ Mallard Lounge Favourites

    Mountain Burger

    A double beef patty with smoked cheddar, house aioli, and all the classic fixings, served with fries. Guests also love the vegan option.

    Slow Roasted Prime Rib Sandwich

    Juicy prime rib layered with caramelized onions, horseradish mayo, and melty cheese on ciabatta.

    Mallard Nachos

    A large, shareable platter loaded with cheese, olives, jalapeños, tomatoes, salsa, guacamole, and sour cream. Popular add-ons include spiced beef or chicken.

    Mallard Wings

    Served with your choice of Buffalo, Salt & Pepper, or Maple Chili glaze alongside a blue cheese dip.

    BC Salmon Tartar

    A local favorite featuring cured salmon, cucumber, dill, and horseradish crème fraîche with house-made crostini.

    Caramel Fudge Sundae

    A decadent dessert with caramel and chocolate fudge ice cream, whipped cream, brownie bites, and caramel pearls.

    West Coast Seafood Chowder

    Creamy chowder filled with salmon, shrimp, clams, and scallops, perfectly paired with rustic baguette.

    🍽️ Dining Experience

    The Mallard Lounge offers upscale yet relaxed dining with sweeping views of Blackcomb Mountain right from the terrace.

    Cozy fireplaces and live music in the evenings create a warm après-ski atmosphere.

    In summer, the large outdoor patio is a popular spot for enjoying craft cocktails and small plates with mountain air.

    Known as the “living room of Whistler”, it’s a favorite for both resort guests and locals seeking refined comfort food and elevated drinks.

    🅿️ Parking & Accessibility

    Located inside the Fairmont Chateau Whistler at the base of Blackcomb Mountain in the Upper Village, the lounge is steps from the Blackcomb Gondola.

    Parking: Guests can park in the Fairmont’s underground parkade (paid), with direct elevator access to the lobby and lounge. Limited surface parking is also available in the Upper Village area.

    Transit: The #5 Whistler Village Shuttle runs regularly and drops off right outside the Fairmont Chateau Whistler, making it an easy no-drive option.

    Accessibility: The hotel and lounge are fully wheelchair accessible, with elevators, wide entryways, and accessible restrooms.

    📱 Ordering Options

    Dine-In: Full menu service in the lounge, patio, and bar areas.

    Take-Out: Available through the Fairmont’s in-house ordering system for guests staying at the resort.

    Room Service: Hotel guests can order Mallard Lounge favorites directly to their rooms.

    No third-party delivery (e.g., SkipTheDishes/DoorDash) is currently offered.

    💬 Customer Feedback

    Guests consistently praise the mountain views and live music as highlights of the experience.

    Service is described as professional and welcoming, with staff going above and beyond for special requests.

    The atmosphere earns rave reviews, whether it’s après-ski cocktails by the fire or summer patio dining in the sunshine.

    Food quality is noted as fresh and upscale comfort dining, with large portions for shareables like nachos and wings.

    Many mention that the lounge is pricey but worth it, especially for the setting and Fairmont standard.