Mallard Lounge MENU

Split charge for shared items 5.

SALADS

CHATEAU CAESAR 22

Romaine Hearts | Maple Bacon | Parmesan Cheese
Creamy Caesar Dressing | Garlic Focaccia Croutons

COBB SALAD 28

Bacon | Avocado | Tomato | Blue Cheese
Hard Boiled Egg | Chicken Breast | Iceberg Lettuce
Red Wine Vinaigrette

WALDORF SALAD 22

Apple | Celery | Red Grapes | Walnuts | Pickled Red Onion
Romaine | Honey-Lemon Dressing

WINTER SALAD 22

Broccoli | Wild Rice | Dried Cherries | Bacon Lardons
Baby Kale | Roasted Sweet Potato
Brown Butter Squash Purée | Mustard Seed Vinaigrette

ADDITIONS

• Sautéed Tiger Prawns 15
• Char-Grilled Chicken Breast 12
• Lois Lake Steelhead 16

TO SHARE

NACHOS 23

Mozzarella | Black Olives
Pickled Jalapeño | Pico de Gallo
Salsa | Guacamole | Sour Cream
Add Spiced Beef or Chicken 8
Make it Grande 8

MALLARD CHICKEN WINGS 23

Salt and Pepper Wings or Buffalo Wings
Served with Buttermilk Ranch Dip

DOUBLE DIAMOND POUTINE 18

French Fries | Maple Glazed Double Smoked Bacon
Cheese Curds | Traditional Gravy

SMOKED TROUT RILLETTE 19

Apple-Beet Horseradish Remoulade | Toasted Baguette

MARGHERITA FLATBREAD 23

BC Hothouse Tomatoes | Fresh Basil
Natural Pastures Buffalo Mozzarella | Balsamic Reduction

CRISPY BUFFALO CAULIFLOWER 18

Buttermilk Ranch Dressing

TRUFFLE FRIES 14

Lemon Parmesan Aioli | Chives

PANKO CRUSTED TROUT CAKES 24

Lemon Crème Fraîche | Watercress

PORK CHEEKS 24

Chipotle Braised | Caramelized Apple and Onion
Sour Cream | Chicharrón

MEATS AND CHEESE

Chef’s Selection of Hand Smoked and Cured Meats
Golden Ears Cheesecrafters Local Cheese
Crostini and Accompaniments
for two 30 | for four 50

MAINS

FISH AND CHIPS 28

Whistler Brewing Company Beer Battered
Wild Pacific Ling Cod | French Fries | Country Coleslaw
Spicy Tartar Sauce | Lemon

GREEN VEGETABLE AND COCONUT CURRY 24

Lemon Basmati Rice | Naan Bread | Toasted Coconut

GRILLED HUMBOLDT SQUID 29

Lemon | Capers | Olives | Red Onion | Anchovy | Tomato
Roast Garlic | Brown Butter | Fingerling Potatoes

DUCK LEG CONFIT 36

Green Lentil and Winter Vegetable Ragout
Caramelized Shallot Jam | Frisée | Red Wine Vinaigrette

STEAK FRITES 39

AAA Canadian 10oz NY Striploin | French Fries
Garlic Scape Butter | Steak Sauce Aioli

THREE EGG OMELETTE 24

filled with your choice of Bell Peppers | Mushroom
Asparagus | Spinach | Tomato | Ham | Chorizo
Aged White Cheddar and Goat Cheese
Nugget Potatoes | Roasted Tomato | Asparagus

SOUPS

WEST COAST SEAFOOD CHOWDER 18

Salmon | Shrimp | Clams | Scallops | Rich Herb Cream

ROASTED TOMATO AND COCONUT BISQUE 12

Chive Oil

SOUP OF THE DAY 12

Chef’s Daily Creation

SANDWICHES

Our burgers and sandwiches are served with a choice of french fries, yam fries, soup of the day or artisan greens.
Upgrade to Caesar salad, seafood chowder or truffle fries for an additional 5.

PRETZEL CHICKEN CLUB 26

Smoked Bacon | Aged Cheddar | Roasted Garlic Aioli
Leaf Lettuce | Vine Ripened Tomato | Pretzel Bun

BLACKCOMB MOUNTAIN BURGER 26

Double Stacked Beef Patties | Aged White Cheddar
Bacon | Caramelized Onion | Vine Ripened Tomato | Dill Pickle
Mustard Aioli | BBQ Sauce | Brioche Bun

FOUR CHEESE BLEND GRILLED CHEESE 22

Cheddar | Mozzarella | Emmental | Gruyère
*Served with a bowl of Tomato and Coconut Bisque

FRIED ARTICHOKE SANDWICH 24

Guacamole | Jalapeño | Eggplant Bacon | Spicy Mayo
Coleslaw | Smoked Cheddar | Ciabatta Bun

LOIS LAKE STEELHEAD BURGER 26

Steelhead Fillet | Dill and Lemon Aioli | Watercress
Pickled Onion | Brioche Bun

SLOW ROASTED PRIME RIB SANDWICH 29

Monterey Jack | Caramelized Onion | Horseradish
Red Wine Jus | Grilled Ciabatta

– 4 years –