Masons Kitchen Menu
🍷 Discover Masons Kitchen & Bar at Bighorn Golf & Country Club in Kamloops, where upscale dining meets breathtaking valley views. Known for premium steaks, fresh seafood, and locally inspired dishes, this refined yet relaxed spot is perfect for date nights, celebrations, and après-golf meals. Enjoy handcrafted entrees, decadent desserts, and exceptional service in a scenic hillside setting just minutes from downtown Kamloops.
Masons Kitchen & Bar menu in Kamloops:
🍽️ Starters
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Rustic Bread (v)
Served with whipped truffle butter.
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Soup of the Day
Freshly prepared soup served with bread.
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Mediterranean Calamari
Lightly fried calamari with tzatziki and fresh lemon, finished with a cilantro garnish.
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Grilled Halloumi Salad (v, gf)
Greens, pickled beets, red onion, cashews, and grilled halloumi cheese.
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Prosecco Shrimp (gf*)
Shrimp sautéed in prosecco butter, served with grilled bread.
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French Mariners Mussels
One pound of mussels with onion, garlic, white wine cream, and fresh bread.
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Classic French Onion Soup (v)
Rich onion soup topped with a baked mozzarella crouton.
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Tomato Bruschetta (v)
Fresh tomato, onion, feta cheese, and balsamic drizzle on toasted bread.
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Arancini (v)
Crispy risotto bites stuffed with mozzarella, served with romesco sauce.
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Flatbread Plate with Dips (v)
Warm naan bread with confit garlic, beet hummus, and feta.
🍴 The Main Affair
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Wild Coho Salmon (gf)
Salmon fillet with warm green vegetable salad, orange, and herb oil.
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Masons Schnitzel
Breaded pork schnitzel with red cabbage, your choice of mushroom cream sauce or seafood, served with spaetzle or fries.
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Tuscan Chicken (gf)
Grilled chicken breast with creamy spinach and sundried tomato sauce, served with mashed potatoes.
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Slow Roasted Brisket
Smoked tomato compote, potato croquettes, sweet potato purée, and demi-glace.
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Tequila Chicken Fettuccini
Fettuccini with creamy jalapeño lime sauce, spinach, red onions, and bell peppers, served with bread.
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Wild Mushroom Risotto (v, gf)
Risotto with wild mushrooms, spinach, parmesan, truffle oil, and grilled artichokes, finished with roasted cherry tomatoes.
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Ted’s Trout (gf)
Local rainbow trout fillet from Little Fort with potatoes, seasonal vegetables, and saffron glaze.
🥩 From the Grill
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AAA Striploin
8oz striploin steak with roasted potatoes, market vegetables, demi-glace, and braised leek.
Add a prawn skewer for extra.
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Steak Oscar
9oz striploin steak with roasted potatoes, market vegetables, prawns, scallops, mussels, and hollandaise sauce.
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Petit Surf & Turf
5oz tenderloin with mashed potatoes, market vegetables, prawns, and garlic butter.
🍰 Something Sweet
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Selection of Sorbets (vegan, gf)
Light and refreshing sorbet trio.
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Chocolate Brownie
Warm brownie with chopped walnuts, vanilla bean ice cream, and raspberry coulis.
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Key Lime Pie
Graham cracker crust with zesty lime filling and whipped cream.
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New York Cheesecake
Classic cheesecake topped with passionfruit compote and whipped cream.
🧀 Cheese
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Cheese Board for Two
Stilton Blue, Little Qualicum Brie, Village Cheese Co. Aged Cheddar, sweet onion jam, grilled bread, and crackers.
☕ Specialty Coffee
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French Connection – Cognac, Grand Marnier
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Gingerbread Breakfast – Spiced rum, ginger syrup, cinnamon
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I’m Done – Vanilla vodka, Bottega chocolate liqueur
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Mudslide – Bailey’s, Tia Maria
🍸 Digestif
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Espresso Martini – Vodka, coffee liqueur, creme de cacao, espresso
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And To All A Good Night – Bourbon, tequila reposado, cherry brandy liqueur
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Last Man Standing – Gin, rye, Fernet Branca, Campari
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Grasshopper – Creme de menthe, creme de cacao, cream
🍴 Lounge Menu
🥗 Share Plates
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Gouda Dip (v)
Warm blend of Gouda cheese, spinach, and artichoke hearts, served with fresh bread and tortilla chips.
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Chicken Wings
Crispy wings tossed in your choice of flavours: salt & pepper, mango habanero, lemon pepper, hot, or BBQ.
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Garlic & Parm Fries (v, gf)
Hand-cut fries tossed with garlic, parmesan, and herbs.
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Loaded Fries (gf)
Crispy fries topped with pulled pork, jalapeños, and smoky BBQ sauce.
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Nachos (v)
A hearty platter of tortilla chips layered with cheese, tomatoes, olives, onions, and jalapeños. Served with salsa and sour cream. Add beef or chicken for extra heartiness.
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Mediterranean Calamari
Lightly fried calamari, served with tzatziki and fresh lemon for a classic Mediterranean touch.
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Fish & Chips
Two pieces of crispy beer-battered cod served with hand-cut fries and tartar sauce.
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Caesar Salad (v, gf)
Romaine tossed with creamy dressing, parmesan, croutons, and a boiled egg. Optional add-ons: chicken, prawns, or salmon.
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Garden Salad (v, gf)
Fresh artisan greens with cucumber, carrots, cabbage, and toasted almonds, finished with house vinaigrette. Optional add-ons: chicken, prawns, or salmon.
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Thai Crunch Salad (v, gf)
Crisp romaine, cilantro, peanuts, and wonton strips tossed in a tangy Thai peanut dressing with a squeeze of lime. Optional add-ons: chicken, prawns, or salmon.
🍔 Hand-Helds
Served with your choice of hand-cut fries, salad, sweet potato fries, or Caesar for a small upgrade.
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Prime Rib Burger
Brioche bun with tomato, lettuce, onion, pickle, and chipotle BBQ.
Add cheese if you like it extra rich.
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Green Machine (v)
Plant-based patty on a brioche bun with tomato, lettuce, onion, pickle, vegan aioli, and BBQ sauce.
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One Fat Club
Stacked with Black Forest ham, bacon, grilled halloumi cheese, lettuce, tomato, and roasted garlic aioli.
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Nashville Chicken
Breaded chicken in spicy Nashville sauce with coleslaw, pickles, and tomato.
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Steak Sandwich
6oz striploin steak with caramelized onions and peppers on rustic bread.
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Texas Brisket Burger
Braised brisket piled with bacon, cheese, BBQ sauce, coleslaw, and crispy onions.
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Beef Dip
Slow-roasted prime rib with horseradish aioli and caramelized onions on a bun.
Add cheese if you want more indulgence.
🍕 Pizza
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Margherita (v)
Classic tomato sauce, mozzarella, and fresh basil.
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Sicily
Prosciutto, sundried tomato, and fresh arugula.
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Pepperoni
Mozzarella with zesty pepperoni slices.
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Hawaiian
Italian cotto ham, bacon, and pineapple.
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The Works
A hearty combo of Italian cotto ham, pepperoni, chorizo, ground beef, and bacon.
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Korean BBQ Chicken
Crispy chicken, bacon, jalapeños, onion, and a drizzle of Korean BBQ sauce.
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Noci (v)
Blue cheese, caramelized onion, walnuts, and arugula.
🥄 Extras
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Aioli
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Cheese
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Bacon
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Ranch
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Blue cheese
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Tzatziki
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Gravy
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Mayo
⭐ Customer Favorite Menu Items
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Wild Coho Salmon – Fresh, locally sourced salmon paired with warm green salad, orange, and herb oil.
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Tuscan Chicken – Grilled chicken breast with creamy spinach, sundried tomato sauce, and mash.
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Masons Schnitzel – Breaded pork schnitzel with red cabbage and your choice of mushroom cream sauce or seafood spätzle.
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Steak Oscar – 9oz AAA striploin steak with prawns, scallops, mussels, roasted potatoes, vegetables, and hollandaise.
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Slow Roasted Brisket – Served with smoked tomato compote, potato croquettes, sweet potato purée, and demi glaze.
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Mediterranean Calamari – Crisp calamari with tzatziki, fresh lemon, and cilantro garnish.
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Chocolate Brownie – Warm brownie with vanilla bean ice cream and raspberry coulis.
🍽️ Dining Experience
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Upscale yet relaxed atmosphere with a refined, modern menu.
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Scenic views of the golf course and surrounding valley from both indoor seating and patio areas.
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Ideal for date nights, special occasions, or après-golf dining.
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Seasonal and locally inspired ingredients featured across the menu.
🚗 Parking & Accessibility
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Located at Bighorn Golf & Country Club with a large onsite parking lot for both diners and golfers.
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Wheelchair accessible with level entry and spacious seating areas.
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Public transit is limited due to the golf course location, so driving is the most convenient option.
📍 Landmarks & Location
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Situated directly inside the Bighorn Golf & Country Club clubhouse.
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A short drive from downtown Kamloops and the North Shore, making it easy to reach for locals and visitors.
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Scenic hillside location with panoramic views of the Thompson Valley.
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Popular with both golfers finishing a round and non-golfing guests looking for an elevated dining experience.
📦 Ordering Options
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Full-service dine-in with lunch, dinner, and dessert menus.
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Patio dining available in warm months.
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Call-ahead reservations recommended, especially for weekends and golf events.
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Take-out available for select menu items.
💬 Customer Feedback
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Guests highlight the quality of the steaks and seafood dishes, often noting them as some of the best in Kamloops.
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The atmosphere and views are frequently praised, especially the relaxing patio setting overlooking the course.
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Service is described as friendly, attentive, and professional.
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Many reviewers recommend it as a top spot for special occasions or to enjoy an upscale yet approachable dining experience in Kamloops.
This menu was last updated: 1 week ago.
