What
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  • Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi
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★ Menu and prices may change without notice. Please contact us if you would like a menu updated.


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MATCH EATERY MENU VERNON


STARTERS

GAME DAY CHICKEN WINGS

16.50
1 lb. of crispy wings tossed in your favourite sauce: mild, hot, xo, bbq, honey garlic, or salt & pepper. Celery & carrot sticks, ranch or blue cheese dip.

Double order 32

NACHO AVERAGE NACHOS V

19.50
Fresh tortilla chips with melted jack, cheddar, and our house-made stadium style cheese sauce, jalapeños, black olives, green onions, tomatoes, salsa, sour cream, guacamole.

Add beef or chicken 4

TWIN CAR HOP BURGERS

13
Two fresh, 100% Canadian beef mini car hop burgers, American cheese, house mayo, iceberg lettuce, brioche bun. Fries.

NO BIB DRY RIBS

14
Montreal steak spice dusted pork ribs.

CHEEZY GARLIC CHEESE BREAD

12.50
Sourdough loaf loaded with roasted garlic butter, mozzarella & parmesean cheese. House made marinara for dipping.

SWEET CHILI CHICKEN

14.50
Crispy chicken bites tossed in sweet chili garlic sauce, wonton crisps, sesame, green onion, pickled cucumber, cilantro.

OMG SPROUTS

12
Crispy brussel sprouts, maple syrup, parmesan, bacon, sriracha maple aioli.

SPICY XO WONTONS

9.75
Pork and shrimp wontons tossed in sweet & spicy house-made xo sauce.

WOK THIS WAY LETTUCE WRAPS

16
Wok fried chicken, spicy xo sauce, veggies, green onions, peanuts, crispy noodle, iceberg cups.

KICKED UP CALAMARI

15.50
Lightly breaded and fried calamari, jalapenos & peppers, topped with red onions. Tzatziki.

FOOD TRUCK TACOS (3)

14.25
Chicken: Coleslaw, pico de gallo, chipotle crema.
Fish: Coleslaw, spicy ginger crema, mango salsa, jalapenos.
Shrimp: Coleslaw, fresh avocado, honey-lime crema, pickled onion, cotija cheese.

CANADIAN SALADS AKA POUTINE

13.50
TRADITIONAL: Fresh cut fries, double cheese curds, signature Guinness gravy.
PULLED PORK: Fresh cut fries, pulled pork, cheese curds, signature Guinness gravy, crispy pork rinds.

SOUPS & SALADS

Add to any salad – chicken 5 | shrimp 6

ALL HAIL THE CAESAR SALAD!

12.50
Romaine hearts, kale, house-made creamy Caesar dressing, roasted garlic, balsamic reduction and croutons.

CYPRUS BEET SALAD V

15
Lightly fried halloumi cheese, pickled beets, spring mix, pea shoots, pickled red onion, candied pecans, orange slices,
avocado green goddess dressing.

CHAMPAGNE GREENS V

12.50
Spring mix, pumpkin seed granola, pickled radish, strawberries, goat cheese, edamame, champagne vinaigrette.

MY THAI CHICKEN SALAD

17
Sweet chili chicken, fresh greens, pickled cucumber, crispy noodle, peanut sauce, edamame, red pepper, cilantro.

THE FRENCH-O

10
House-made French onion soup, topped with brioche crouton & bubbling Swiss cheese.

HANDHELDS

All handhelds and burgers come with fresh cut fries.
Caesar salad 2 | Yam fries 2 | Onion rings 3 | Dirty fries 3.50

FOOD TRUCK DOUBLE DOWN

17.75
Two 3oz griddled smash patties, American cheese, caramelized onions, lettuce, pickles, tomato, special sauce, soft potato roll. Dirty fries.

GAME, SET, MATCH… BURGER

16.50
Fresh 100% Canadian beef patty, lettuce, tomato, red onion, house mayo and pickles on a brioche bun.

Cheese 1 .50 | Mushrooms 1 | Bacon 2

NASHVILLE HOT CHICKEN SANDWICH

17.75
Double breaded spicy chicken, coleslaw & pickles. Toasted potato roll.

ULTIMATE CLUB

17.50
Slow roasted turkey breast, lettuce, tomato, brie, bacon, apple chutney aioli. Toasted artisan sourdough.

BLACKJACK CHICKEN SANDWICH

17
Blackened chicken breast, bacon, jack cheese, lettuce, tomato, red onion, house mayo. Toasted potato roll.

CALIFORNIA AHI TUNA CLUB

19.50
Blackened ahi tuna, pickled beets, red onion, bacon, avocado mayo, iceberg lettuce, tomato. Brioche bun.

SLOW BRAISED RIB BEEF DIP

19.25
Overnight braised beef, caramelized onion, horseradish aioli, Swiss cheese. Toasted garlic butter baguette. BBQ jus dip.

TWO HANDED MUSTARD & ONION FOOT LONG

14.50
Nathan’s famous footlong hot dog, fried onions, sauerkraut, housemade deli mustard. Butter griddled roll.

WHERE’S THE BEEF? BURGER V

17

IMPOSSIBLE burger, lettuce, tomato, red onion, house mayo and pickles on a brioche bun.
add Mushrooms 1

THE “WORKS” STEAK SANDWICH

22.25
Perfectly grilled and sliced 6oz AAA sirloin, arugula, horseradish aioli and chimichurri, crispy onions. Toasted garlic butter baguette.
add Mushrooms 1

PIZZAS WITH PIZZAZ

MARGHERITA VERDE V

16.75
Roasted tomatoes, bocconcini and pumpkin seed arugula pesto.

SPICY HAWAIIAN

17.75
Grilled fresh pineapple, capicola, banana peppers, house-made tomato sauce, mozzarella cheese.

BBQ CHICKEN

17.75
Mole chicken, bbq sauce, pickled red onion and cotija cheese.

YOU HAD ME AT PEPPERONI

17.75
Double pepperoni, roasted garlic, peppers, mozzarella cheese. Honey-sesame crust.

THE MAIN EVENT

CAJUN SEAFOOD SPAGHETTINI

20
Blackened ahi tuna and cajun shrimp on spaghettini, cilantro-lime butter, roasted grape tomatoes and green onions. Garlic loaf.

REEL DEAL FISH & CHIPS

19.50
Two pieces of hand-dipped, crispy beer-battered haddock. Coleslaw and house-made tartar sauce. Fries.

MUSHROOM PESTO RIGATONI V

16
Rigatoni pasta, pumpkin seed arugula pesto, mushrooms, red pepper, caramelized onions, goat cheese, parmesan. Garlic loaf.

SEARED TUNA BASMATI BOWL

20.50
Lemongrass crusted yellowfin tuna, seared rare. Coconut rice, coleslaw, ginger mayo. Ponzu dipping sauce.

ULTIMATE MAC & CHEESE

16.25
Cavatappi pasta, cheesy mac sauce, pulled pork, grape tomatoes, bread crumbs and crispy onions. Garlic loaf.

GRILLED CAJUN CHICKEN

22.75
Grilled blackened breast of chicken, whipped honey butter, mashed potatoes, seasonal vegetables. Jalapeño cheddar cornbread.

NEW YORK STATE OF MIND

32
Grilled 8oz NY striploin, mashed potatoes, vegetables. Garlic loaf.

I WANT MY BABY BACK RIBS

Fall off the bone baby back ribs brushed in kicked up bbq sauce, coleslaw, cheddar jalapeño cornbread, fresh cut fries.

Half Rack – 20.50
Full Rack – 27
Half Rack & Half Blackened
Chicken Breast – 25.50
Full Rack & Full Blackened
Chicken Breast- 37

DESSERT

STICKY TOFFEE PUDDING

8.50
Served warm with a scoop of vanilla bean ice cream.

4 LAYER CHOCOLATE CAKE

8.50
4 layers of chocolate decadence topped off with chocolate sauce and strawberries.

SEASONAL DESSERT JAR

8.50
Ask about today’s flavour!

KIDS MENU

Includes choice of milk, juice or pop. Substitute fries for green salad or celery w/dip.

CHICKEN STRIPS

8
Crispy chicken tenders, plum sauce & shoestring fries.

MAC & CHEESE

8
Cavatappi noodles tossed in creamy cheese sauce topped with panko crumbs & garlic toast.

FISH & CHIPS

8
3 pieces of battered fish, shoestring fries and tartar sauce.

CHEESE PIZZA

8
Tomato sauce base, topped with mozzarella & cheddar cheeses.

BACON & CHEDDAR HAMBURGER

8
Burger with cheddar cheese, bacon and ketchup.

CHICKEN & CHEESE QUESADILLA

8
Grilled chicken & nacho cheese, tater tots.

– 4 months –

Additional Details

  • Food:Pub
  • Delivery:Yes
    Show restaurant hours
    • Monday11:00 AM - 10:00 PM
    • Tuesday11:00 AM - 10:00 PM
    • Wednesday11:00 AM - 10:00 PM
    • Thursday11:00 AM - 10:00 PM
    • Friday11:00 AM - 01:00 AM
    • Saturday11:00 AM - 01:00 AM
    • Sunday10:00 AM - 10:00 PM
    • $$$$
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