MIKO SUSHI MENU

APPETIZER & ROBATA

• Fresh Oyster Half Shell
  • (min. 2 pcs+) 3.00/each
• Katzunoko Konbu
  • (herring roe on sea kelp) 7.95
• Asari Butter
  • (BC clam sautee) 8.50
• Asari Sakamushi
  • (steamed clams with sake) 8.50
• Shitake Butter
  • (mushroom sautee) 6.95
• Yu-Tofu
  • (tofu hot pot with vegetables) 8.50
• Hiyayakko
  • (cold tofu with bonito flakes) 4.50
• Edamame
  • (boiled soybeans) 4.50
• Ohitashi
  • (spinach with spicy soy sauce) 4.50
• Goma Ae
  • (spinach with sesame sauce) 4.75
• Kimpira
  • (burdock roots) 4.50
• Ginnan
  • (deep fried ginko nuts) 4.95
• Gyoza
  • (pan-fried dumplings with pork and veg) 7.25
• Maguro Natto
  • (tuna with fermented beans) 7.50
• Ika Natto
  • (squid with fermented beans) 6.75
• Shiokara
  • (marinated salty squid) 3.95
• Yamakake
  • (tuna with mountain yam) 9.50
• Yamaimo Tanzaku
  • (thin sliced mountain yam) 5.25
• Ika Karaage
  • (deep fried squid) 6.25
• Chicken Wing Karaage
  • (deep fried wings 6 pcs.) 12.00
• Soft Shell Crab Karaage
  • (deep fried soft shell crab) 12.00
• Karei Karaage
  • (deep fried sole) 12.95
• Shirauo Karaage
  • (deep fried white fish) 4.95
• Wakasagi Karaage
  • (deep fried lake smelt) 5.50
• Agedashi Tofu
  • (deep fried tofu with bonito flakes) 6.75
• Spicy Agedashi Tofu
  • (deep fried tofu with spicy sauce) 6.75
• Age Nasu
  • (deep fried eggplant with bonito flakes) 5.50
• Yakitori
  • (skewered chicken) 5.25
• Teba Shioyaki
  • (BBQ chicken wings) 5.95
• Sunagimo Shioyaki or Butter
  • (chicken gizzard BBQ or sautee) 5.25
• Liver
  • (BBQ chicken liver) 5.25
• Ika Maruyaki
  • (BBQ squid) 9.50
• Gindara Saikyo
  • (BBQ black cod) Current
• Shishamo
  • (BBQ Japanese ocean smelt) 5.50
• Salmon – Kama Shioyaki
  • (BBQ salmon neck) 8.50
• Hamachi – Kama Shioyaki
  • (BBQ yellow tail neck) Current
• Saba Shioyaki
  • (Normway mackerel) 7.25
• Samma Shioyaki
  • (pike mackerel) 7.95
• Gyutan Shioyaki
  • (BBQ beef tongue) 7.95
• Mirugai Shioyaki
  • (BBQ Geoduck) 8.00
• Yaki-Shitake
  • (BBQ Japanese mushroom) 5.50
• Yaki Nasu
  • (BBQ eggplant with bonito flakes) 5.50
• Salmon Skin
  • (BBQ salmon skin) 7.25

SASHIMI

Available upon request: Toro, Hamachi, Mirugai, Amaebi, Tako, Scallop, Hokkigai, Hirame, Saba, Aji, Iwashi, etc.

• Chef’s Choice Sashimi
  • 36.00
• Special Assorted Sashimi
  • (15 pcs.) 32.00
• Assorted Sashimi
  • (12 pcs.) 25.00
• Assorted Sashimi
  • (7 pcs.) 14.00
• Tuna Sashimi
  • (local albacore 8 pcs.) 18.00
• Salmon Sashimi
  • (local sockeye 8 pcs.) 22.00
• Salmon-toro Sashimi
  • 26.00
• Tuna & Salmon Sashimi
  • (albacore 4 pcs., sockeye 4 pcs.) 20.00
• Red Tuna Sashimi
  • 28.00
• Spicy Tuna
  • (with tobiko and green onion spicy sauce) 11.50
• Maguro Ae
  • (tuna with special dressing) 12.50
• Tuna Tataki
  • (seared local tuna with ponzu sauce) 12.50
• Usuzukuri – Hirame
  • (flounder with ponzu sauce) 28.00/15.00
• Beef Sashimi
  • (large) 20.00
  • (small) 10.00
• Lobster Sashimi
  • (order in advance) Current

SUSHI

Super Special Assorted Sushi

9 pcs. Nigiri, 6 pcs. mixed Maki 29.00

Special Assorted Sushi

8 pcs. Nigiri, 6 pcs. Tekka Maki 24.00

Assorted Sushi

7 pcs. Nigiri, 6 pcs. Mixed Maki 19.00

Combination Rolls No. 1

California, BC, Dynamite 18.50

Combination Rolls No. 2

Tekka, Kappa, Salmon 11.00

Tuna & Salmon Combo

3 pcs. Tuna, 3 pcs. Salmon, 3 pcs. Tekka Maki, 3 pcs. Salmon Maki 18.50

Miko Combination No. 1

Tuna, Salmon, Ebi, Tobiko, Negitoro Cone, California Cone 21.00

Miko Combination No. 2

Tuna, Salmon, Ebi, Tobiko, Tuna Roll, California Roll 21.00

Special Chirashi Sushi

24.00

Chirashi Sushi

Assorted Sashimi over bed of sushi rice 20.00

Tuna & Salmon Don

20.00

Tekka Don

Local tuna 18.00

NIGIRI SUSHI

Order by the piece. For Aburi Nigiri add 0.50/piece.

2.25/pc

• Tamago – homemade free range egg.
• Masago – smelt fish roe
• Inari – deep fried tofu pocket

2.50/pc

• Local Tuna – Albacore tuna
• Tako – Octopus
• Ebi – cooked prawn
• Ika – squid
• Hokkigai – Nova Scotia surf clam

2.75/pc

• Tobiko – flying fish roe
• Masago/Egg – smelt roe and quail egg
• Salmon – sockeye
• Saba – mackerel

3.25/pc

• Hirame – US flounder
• Ikura – salmon roe
• Tobiko/Egg – flying fish roe and quail egg
• Special Scallop – with roe and mayo
• Spicy Scallop – with roe, green onion, mayo, and spicy sauce

3.50/pc

• Salmon Toro – sockeye belly
• Local Toro – Albacore tuna belly
• Hotate – Scallop

3.75/pc

• Amaebi – raw spot prawn
• Red Tuna – big eye tuna
• Kani – real crab
• Hamachi – yellow-tail – Japan
• Aji – Spanish mackerel – Japan
• Komochi Kombu – sea kelp with roe
• Kanpachi – amber jack tuna – Japan

4.25/pc

• Unagi – fresh water eel
• Hirame – flounder – Japan
• Hamachi-Toro – yellow-tail belly – Japan
• Kanpachi-Toro – amber jack tuna belly – Japan

Current Price

When available.

• Mirugai – giant clam
• Anago – salt water eel
• Hon-Maguro
• Uni – sea urchin
• Hon-Toro

MAKI (roll) / TEMAKI (cone)

• Tekka
  • (tuna roll) 3.95
• Tekka & Avocado
  • 5.95
• Kappa
  • (cucumber) 3.50
• Salmon
  • (sockeye) 4.50
• Salmon & Avocado
  • 6.50
• Vegetable
  • (cucumber, daikon-sen, avocado, lettuce, asparagus, carrot) 5.50
• Negitoro
  • (tuna belly with green onion) 5.50
• California
  • (crab, avocado, cucumber, mayo) 6.50
• BC
  • (BBQ salmon skin, tobiko, sprouts, cucumber) 6.00
• Dynamite
  • (prawn tempura, tobiko, asparagus, mayo) 6.75
• Smoked Salmon with Asparagus
  • 7.00
• Hot Spicy Scallop / Special Scallop
  • 7.00
• Spider
  • (deep fried soft shell crab, mayo) 9.50
• Spicy Tuna
  • (with tobiko and green onion spicy sauce) 7.00
• Unagi
  • (BBQ eel) 8.50
• Futomaki
  • (8 pcs., tamago, kanpyo, mushroom, shrimp powder, cucumber) 12.00/6.50
• Nama Futomaki
  • (8 pcs., salmon and tuna variety) 15.50/8.00
• House Special
  • (8 pcs. big rolls, California with Salmon & Tuna) 15.50/8.00

UDON

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Zaru

• Nabeyaki Udon
  • (special house noodles in hot pot) 15.00
• Tempura Udon
  • 12.00
• Beef Udon
  • 11.00
• Chicken Udon
  • 10.50

SOBA

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Itachi

• Zaru Soba
  • (cold buck wheat noodles) 9.50
• Ten Zaru
  • (cold buck wheat noodles with tempura) 12.95
• Kake Soba
  • (plain noodles with green onion soup) 9.00
• Tempura Soba
  • 12.00

RICE BOX

Una Ju

BBQ eel on rice. Served with miso soup, gomaae, and Japanese pickles 18.00

Ten-Ju

Prawns and vegetables tempura on rice. Served with miso soup, gamaae, and Japanese pickles. 14.75

Ebi Ten-Ju

Prawns tempura on rice. Served with miso soup, gomaae, and Japanese pickles. 16.75

OCHAZUKE

Rice in light flavoured soup.

• Ume Chazuke (plum) 8.00
• Tarako Chazuke (cod roe) 8.25
• Sake Chazuke (salmon) 8.00
• Oyako Chazuke (salmon and Ikura) 11.00

DESSERT

Made by Vancouver’s Mario’s Gelati.

• Green Tea Ice Cream 3.50
• Green Tea Ice Cream with Ogura (red bean) 4.50
• Tartufo Ice Cream 5.50

– 3 weeks –