MIKO SUSHI MENU
⭐️ Assorted Sashimi has been voted as a favourite on the Miko Sushi menu.
APPETIZER & ROBATA
- Fresh Oyster Half Shell
- Katzunoko Konbu
- (herring roe on sea kelp) 7.95
- Asari Butter
- Asari Sakamushi
- (steamed clams with sake) 8.50
- Shitake Butter
- Yu-Tofu
- (tofu hot pot with vegetables) 8.50
- Hiyayakko
- (cold tofu with bonito flakes) 4.50
- Edamame
- Ohitashi
- (spinach with spicy soy sauce) 4.50
- Goma Ae
- (spinach with sesame sauce) 4.75
- Kimpira
- Ginnan
- (deep fried ginko nuts) 4.95
- Gyoza
- (pan-fried dumplings with pork and veg) 7.25
- Maguro Natto
- (tuna with fermented beans) 7.50
- Ika Natto
- (squid with fermented beans) 6.75
- Shiokara
- (marinated salty squid) 3.95
- Yamakake
- (tuna with mountain yam) 9.50
- Yamaimo Tanzaku
- (thin sliced mountain yam) 5.25
- Ika Karaage
- Chicken Wing Karaage
- (deep fried wings 6 pcs.) 12.00
- Soft Shell Crab Karaage
- (deep fried soft shell crab) 12.00
- Karei Karaage
- Shirauo Karaage
- (deep fried white fish) 4.95
- Wakasagi Karaage
- (deep fried lake smelt) 5.50
- Agedashi Tofu
- (deep fried tofu with bonito flakes) 6.75
- Spicy Agedashi Tofu
- (deep fried tofu with spicy sauce) 6.75
- Age Nasu
- (deep fried eggplant with bonito flakes) 5.50
- Yakitori
- Teba Shioyaki
- Sunagimo Shioyaki or Butter
- (chicken gizzard BBQ or sautee) 5.25
- Liver
- Ika Maruyaki
- Gindara Saikyo
- Shishamo
- (BBQ Japanese ocean smelt) 5.50
- Salmon – Kama Shioyaki
- Hamachi – Kama Shioyaki
- (BBQ yellow tail neck) Current
- Saba Shioyaki
- Samma Shioyaki
- Gyutan Shioyaki
- Mirugai Shioyaki
- Yaki-Shitake
- (BBQ Japanese mushroom) 5.50
- Yaki Nasu
- (BBQ eggplant with bonito flakes) 5.50
- Salmon Skin
SASHIMI
Available upon request: Toro, Hamachi, Mirugai, Amaebi, Tako, Scallop, Hokkigai, Hirame, Saba, Aji, Iwashi, etc.
- Chef’s Choice Sashimi
- Special Assorted Sashimi
- Assorted Sashimi ⭐️
- Assorted Sashimi
- Tuna Sashimi
- (local albacore 8 pcs.) 18.00
- Salmon Sashimi
- (local sockeye 8 pcs.) 22.00
- Salmon-toro Sashimi
- Tuna & Salmon Sashimi
- (albacore 4 pcs., sockeye 4 pcs.) 20.00
- Red Tuna Sashimi
- Spicy Tuna
- (with tobiko and green onion spicy sauce) 11.50
- Maguro Ae
- (tuna with special dressing) 12.50
- Tuna Tataki
- (seared local tuna with ponzu sauce) 12.50
- Usuzukuri – Hirame
- (flounder with ponzu sauce) 28.00/15.00
- Beef Sashimi
- (large) 20.00
- (small) 10.00
- Lobster Sashimi
- (order in advance) Current
SUSHI
Super Special Assorted Sushi
9 pcs. Nigiri, 6 pcs. mixed Maki 29.00
Special Assorted Sushi
8 pcs. Nigiri, 6 pcs. Tekka Maki 24.00
Assorted Sushi
7 pcs. Nigiri, 6 pcs. Mixed Maki 19.00
Combination Rolls No. 1
California, BC, Dynamite 18.50
Combination Rolls No. 2
Tekka, Kappa, Salmon 11.00
Tuna & Salmon Combo
3 pcs. Tuna, 3 pcs. Salmon, 3 pcs. Tekka Maki, 3 pcs. Salmon Maki 18.50
Miko Combination No. 1
Tuna, Salmon, Ebi, Tobiko, Negitoro Cone, California Cone 21.00
Miko Combination No. 2
Tuna, Salmon, Ebi, Tobiko, Tuna Roll, California Roll 21.00
Special Chirashi Sushi
24.00
Chirashi Sushi
Assorted Sashimi over bed of sushi rice 20.00
Tuna & Salmon Don
20.00
Tekka Don
Local tuna 18.00
NIGIRI SUSHI
Order by the piece. For Aburi Nigiri add 0.50/piece.
2.25/pc
- Tamago – homemade free range egg.
- Masago – smelt fish roe
- Inari – deep fried tofu pocket
2.50/pc
- Local Tuna – Albacore tuna
- Tako – Octopus
- Ebi – cooked prawn
- Ika – squid
- Hokkigai – Nova Scotia surf clam
2.75/pc
- Tobiko – flying fish roe
- Masago/Egg – smelt roe and quail egg
- Salmon – sockeye
- Saba – mackerel
3.25/pc
- Hirame – US flounder
- Ikura – salmon roe
- Tobiko/Egg – flying fish roe and quail egg
- Special Scallop – with roe and mayo
- Spicy Scallop – with roe, green onion, mayo, and spicy sauce
3.50/pc
- Salmon Toro – sockeye belly
- Local Toro – Albacore tuna belly
- Hotate – Scallop
3.75/pc
- Amaebi – raw spot prawn
- Red Tuna – big eye tuna
- Kani – real crab
- Hamachi – yellow-tail – Japan
- Aji – Spanish mackerel – Japan
- Komochi Kombu – sea kelp with roe
- Kanpachi – amber jack tuna – Japan
4.25/pc
- Unagi – fresh water eel
- Hirame – flounder – Japan
- Hamachi-Toro – yellow-tail belly – Japan
- Kanpachi-Toro – amber jack tuna belly – Japan
Current Price
When available.
- Mirugai – giant clam
- Anago – salt water eel
- Hon-Maguro
- Uni – sea urchin
- Hon-Toro
MAKI (roll) / TEMAKI (cone)
- Tekka
- Tekka & Avocado
- Kappa
- Salmon
- Salmon & Avocado
- Vegetable
- (cucumber, daikon-sen, avocado, lettuce, asparagus, carrot) 5.50
- Negitoro
- (tuna belly with green onion) 5.50
- California
- (crab, avocado, cucumber, mayo) 6.50
- BC
- (BBQ salmon skin, tobiko, sprouts, cucumber) 6.00
- Dynamite
- (prawn tempura, tobiko, asparagus, mayo) 6.75
- Smoked Salmon with Asparagus
- Hot Spicy Scallop / Special Scallop
- Spider
- (deep fried soft shell crab, mayo) 9.50
- Spicy Tuna
- (with tobiko and green onion spicy sauce) 7.00
- Unagi
- Futomaki
- (8 pcs., tamago, kanpyo, mushroom, shrimp powder, cucumber) 12.00/6.50
- Nama Futomaki
- (8 pcs., salmon and tuna variety) 15.50/8.00
- House Special
- (8 pcs. big rolls, California with Salmon & Tuna) 15.50/8.00
UDON
Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Zaru
- Nabeyaki Udon
- (special house noodles in hot pot) 15.00
- Tempura Udon
- Beef Udon
- Chicken Udon
SOBA
Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Itachi
- Zaru Soba
- (cold buck wheat noodles) 9.50
- Ten Zaru
- (cold buck wheat noodles with tempura) 12.95
- Kake Soba
- (plain noodles with green onion soup) 9.00
- Tempura Soba
RICE BOX
Una Ju
BBQ eel on rice. Served with miso soup, gomaae, and Japanese pickles 18.00
Ten-Ju
Prawns and vegetables tempura on rice. Served with miso soup, gamaae, and Japanese pickles. 14.75
Ebi Ten-Ju
Prawns tempura on rice. Served with miso soup, gomaae, and Japanese pickles. 16.75
OCHAZUKE
Rice in light flavoured soup.
- Ume Chazuke (plum) 8.00
- Tarako Chazuke (cod roe) 8.25
- Sake Chazuke (salmon) 8.00
- Oyako Chazuke (salmon and Ikura) 11.00
DESSERT
Made by Vancouver’s Mario’s Gelati.
- Green Tea Ice Cream 3.50
- Green Tea Ice Cream with Ogura (red bean) 4.50
- Tartufo Ice Cream 5.50
– 2 years –