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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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MIKO SUSHI MENU

⭐️ Assorted Sashimi has been voted as a favourite on the Miko Sushi menu. 

APPETIZER & ROBATA

  • Fresh Oyster Half Shell
    • (min. 2 pcs+) 3.00/each
  • Katzunoko Konbu
    • (herring roe on sea kelp) 7.95
  • Asari Butter
    • (BC clam sautee) 8.50
  • Asari Sakamushi
    • (steamed clams with sake) 8.50
  • Shitake Butter
    • (mushroom sautee) 6.95
  • Yu-Tofu
    • (tofu hot pot with vegetables) 8.50
  • Hiyayakko
    • (cold tofu with bonito flakes) 4.50
  • Edamame
    • (boiled soybeans) 4.50
  • Ohitashi
    • (spinach with spicy soy sauce) 4.50
  • Goma Ae
    • (spinach with sesame sauce) 4.75
  • Kimpira
    • (burdock roots) 4.50
  • Ginnan
    • (deep fried ginko nuts) 4.95
  • Gyoza
    • (pan-fried dumplings with pork and veg) 7.25
  • Maguro Natto
    • (tuna with fermented beans) 7.50
  • Ika Natto
    • (squid with fermented beans) 6.75
  • Shiokara
    • (marinated salty squid) 3.95
  • Yamakake
    • (tuna with mountain yam) 9.50
  • Yamaimo Tanzaku
    • (thin sliced mountain yam) 5.25
  • Ika Karaage
    • (deep fried squid) 6.25
  • Chicken Wing Karaage
    • (deep fried wings 6 pcs.) 12.00
  • Soft Shell Crab Karaage
    • (deep fried soft shell crab) 12.00
  • Karei Karaage
    • (deep fried sole) 12.95
  • Shirauo Karaage
    • (deep fried white fish) 4.95
  • Wakasagi Karaage
    • (deep fried lake smelt) 5.50
  • Agedashi Tofu
    • (deep fried tofu with bonito flakes) 6.75
  • Spicy Agedashi Tofu
    • (deep fried tofu with spicy sauce) 6.75
  • Age Nasu
    • (deep fried eggplant with bonito flakes) 5.50
  • Yakitori
    • (skewered chicken) 5.25
  • Teba Shioyaki
    • (BBQ chicken wings) 5.95
  • Sunagimo Shioyaki or Butter
    • (chicken gizzard BBQ or sautee) 5.25
  • Liver
    • (BBQ chicken liver) 5.25
  • Ika Maruyaki
    • (BBQ squid) 9.50
  • Gindara Saikyo
    • (BBQ black cod) Current
  • Shishamo
    • (BBQ Japanese ocean smelt) 5.50
  • Salmon – Kama Shioyaki
    • (BBQ salmon neck) 8.50
  • Hamachi – Kama Shioyaki
    • (BBQ yellow tail neck) Current
  • Saba Shioyaki
    • (Normway mackerel) 7.25
  • Samma Shioyaki
    • (pike mackerel) 7.95
  • Gyutan Shioyaki
    • (BBQ beef tongue) 7.95
  • Mirugai Shioyaki
    • (BBQ Geoduck) 8.00
  • Yaki-Shitake
    • (BBQ Japanese mushroom) 5.50
  • Yaki Nasu
    • (BBQ eggplant with bonito flakes) 5.50
  • Salmon Skin
    • (BBQ salmon skin) 7.25

SASHIMI

Available upon request: Toro, Hamachi, Mirugai, Amaebi, Tako, Scallop, Hokkigai, Hirame, Saba, Aji, Iwashi, etc.

  • Chef’s Choice Sashimi
    • 36.00
  • Special Assorted Sashimi
    • (15 pcs.) 32.00
  • Assorted Sashimi ⭐️
    • (12 pcs.) 25.00
  • Assorted Sashimi
    • (7 pcs.) 14.00
  • Tuna Sashimi
    • (local albacore 8 pcs.) 18.00
  • Salmon Sashimi
    • (local sockeye 8 pcs.) 22.00
  • Salmon-toro Sashimi
    • 26.00
  • Tuna & Salmon Sashimi
    • (albacore 4 pcs., sockeye 4 pcs.) 20.00
  • Red Tuna Sashimi
    • 28.00
  • Spicy Tuna
    • (with tobiko and green onion spicy sauce) 11.50
  • Maguro Ae
    • (tuna with special dressing) 12.50
  • Tuna Tataki
    • (seared local tuna with ponzu sauce) 12.50
  • Usuzukuri – Hirame
    • (flounder with ponzu sauce) 28.00/15.00
  • Beef Sashimi
    • (large) 20.00
    • (small) 10.00
  • Lobster Sashimi
    • (order in advance) Current

SUSHI

Super Special Assorted Sushi

9 pcs. Nigiri, 6 pcs. mixed Maki 29.00

Special Assorted Sushi

8 pcs. Nigiri, 6 pcs. Tekka Maki 24.00

Assorted Sushi

7 pcs. Nigiri, 6 pcs. Mixed Maki 19.00

Combination Rolls No. 1

California, BC, Dynamite 18.50

Combination Rolls No. 2

Tekka, Kappa, Salmon 11.00

Tuna & Salmon Combo

3 pcs. Tuna, 3 pcs. Salmon, 3 pcs. Tekka Maki, 3 pcs. Salmon Maki 18.50

Miko Combination No. 1

Tuna, Salmon, Ebi, Tobiko, Negitoro Cone, California Cone 21.00

Miko Combination No. 2

Tuna, Salmon, Ebi, Tobiko, Tuna Roll, California Roll 21.00

Special Chirashi Sushi

24.00

Chirashi Sushi

Assorted Sashimi over bed of sushi rice 20.00

Tuna & Salmon Don

20.00

Tekka Don

Local tuna 18.00

NIGIRI SUSHI

Order by the piece. For Aburi Nigiri add 0.50/piece.

2.25/pc

  • Tamago – homemade free range egg.
  • Masago – smelt fish roe
  • Inari – deep fried tofu pocket

2.50/pc

  • Local Tuna – Albacore tuna
  • Tako – Octopus
  • Ebi – cooked prawn
  • Ika – squid
  • Hokkigai – Nova Scotia surf clam

2.75/pc

  • Tobiko – flying fish roe
  • Masago/Egg – smelt roe and quail egg
  • Salmon – sockeye
  • Saba – mackerel

3.25/pc

  • Hirame – US flounder
  • Ikura – salmon roe
  • Tobiko/Egg – flying fish roe and quail egg
  • Special Scallop – with roe and mayo
  • Spicy Scallop – with roe, green onion, mayo, and spicy sauce

3.50/pc

  • Salmon Toro – sockeye belly
  • Local Toro – Albacore tuna belly
  • Hotate – Scallop

3.75/pc

  • Amaebi – raw spot prawn
  • Red Tuna – big eye tuna
  • Kani – real crab
  • Hamachi – yellow-tail – Japan
  • Aji – Spanish mackerel – Japan
  • Komochi Kombu – sea kelp with roe
  • Kanpachi – amber jack tuna – Japan

4.25/pc

  • Unagi – fresh water eel
  • Hirame – flounder – Japan
  • Hamachi-Toro – yellow-tail belly – Japan
  • Kanpachi-Toro – amber jack tuna belly – Japan

Current Price

When available.

  • Mirugai – giant clam
  • Anago – salt water eel
  • Hon-Maguro
  • Uni – sea urchin
  • Hon-Toro

MAKI (roll) / TEMAKI (cone)

  • Tekka
    • (tuna roll) 3.95
  • Tekka & Avocado
    • 5.95
  • Kappa
    • (cucumber) 3.50
  • Salmon
    • (sockeye) 4.50
  • Salmon & Avocado
    • 6.50
  • Vegetable
    • (cucumber, daikon-sen, avocado, lettuce, asparagus, carrot) 5.50
  • Negitoro
    • (tuna belly with green onion) 5.50
  • California
    • (crab, avocado, cucumber, mayo) 6.50
  • BC
    • (BBQ salmon skin, tobiko, sprouts, cucumber) 6.00
  • Dynamite
    • (prawn tempura, tobiko, asparagus, mayo) 6.75
  • Smoked Salmon with Asparagus
    • 7.00
  • Hot Spicy Scallop / Special Scallop
    • 7.00
  • Spider
    • (deep fried soft shell crab, mayo) 9.50
  • Spicy Tuna
    • (with tobiko and green onion spicy sauce) 7.00
  • Unagi
    • (BBQ eel) 8.50
  • Futomaki
    • (8 pcs., tamago, kanpyo, mushroom, shrimp powder, cucumber) 12.00/6.50
  • Nama Futomaki
    • (8 pcs., salmon and tuna variety) 15.50/8.00
  • House Special
    • (8 pcs. big rolls, California with Salmon & Tuna) 15.50/8.00

UDON

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Zaru

  • Nabeyaki Udon
    • (special house noodles in hot pot) 15.00
  • Tempura Udon
    • 12.00
  • Beef Udon
    • 11.00
  • Chicken Udon
    • 10.50

SOBA

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Itachi

  • Zaru Soba
    • (cold buck wheat noodles) 9.50
  • Ten Zaru
    • (cold buck wheat noodles with tempura) 12.95
  • Kake Soba
    • (plain noodles with green onion soup) 9.00
  • Tempura Soba
    • 12.00

RICE BOX

Una Ju

BBQ eel on rice. Served with miso soup, gomaae, and Japanese pickles 18.00

Ten-Ju

Prawns and vegetables tempura on rice. Served with miso soup, gamaae, and Japanese pickles. 14.75

Ebi Ten-Ju

Prawns tempura on rice. Served with miso soup, gomaae, and Japanese pickles. 16.75

OCHAZUKE

Rice in light flavoured soup.

  • Ume Chazuke (plum) 8.00
  • Tarako Chazuke (cod roe) 8.25
  • Sake Chazuke (salmon) 8.00
  • Oyako Chazuke (salmon and Ikura) 11.00

DESSERT

Made by Vancouver’s Mario’s Gelati.

  • Green Tea Ice Cream 3.50
  • Green Tea Ice Cream with Ogura (red bean) 4.50
  • Tartufo Ice Cream 5.50

– 2 years –

1 Review for Miko Sushi Vancouver

mana

2 Reviews

delicious food

3.0/ 5

To the Miko store manager On April 17, 2024, my wife and I went to eat at Miko Restaurant, Robson Street, Vancouver. The food was delicious. Each dish was small, if you weren’t full you had to order more. When ordering more, you had to wait in line for a long time, so you couldn’t eat continuously. Order more food with the female attendant. The employee said she was in charge of cleaning the tables. There is no duty to take food orders. She pointed out the order to another female employee directly taking orders. She refused to call another employee to come and take my order. So I had to go and order with the female employee myself. She’s so dry. What are you not willing to do outside of your duties? Mr. Mana

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Additional Details

  • Food:Japanese/Sushi
  • Delivery: No
    Show restaurant hours
    • Saturday05:00 PM - 10:00 PM
    • Monday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Tuesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Wednesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Thursday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Friday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • $$$$
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