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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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MIKO SUSHI MENU

⭐️ Assorted Sashimi has been voted as a favourite on the Miko Sushi menu. 

APPETIZER & ROBATA

  • Fresh Oyster Half Shell
    • (min. 2 pcs+) 3.00/each
  • Katzunoko Konbu
    • (herring roe on sea kelp) 7.95
  • Asari Butter
    • (BC clam sautee) 8.50
  • Asari Sakamushi
    • (steamed clams with sake) 8.50
  • Shitake Butter
    • (mushroom sautee) 6.95
  • Yu-Tofu
    • (tofu hot pot with vegetables) 8.50
  • Hiyayakko
    • (cold tofu with bonito flakes) 4.50
  • Edamame
    • (boiled soybeans) 4.50
  • Ohitashi
    • (spinach with spicy soy sauce) 4.50
  • Goma Ae
    • (spinach with sesame sauce) 4.75
  • Kimpira
    • (burdock roots) 4.50
  • Ginnan
    • (deep fried ginko nuts) 4.95
  • Gyoza
    • (pan-fried dumplings with pork and veg) 7.25
  • Maguro Natto
    • (tuna with fermented beans) 7.50
  • Ika Natto
    • (squid with fermented beans) 6.75
  • Shiokara
    • (marinated salty squid) 3.95
  • Yamakake
    • (tuna with mountain yam) 9.50
  • Yamaimo Tanzaku
    • (thin sliced mountain yam) 5.25
  • Ika Karaage
    • (deep fried squid) 6.25
  • Chicken Wing Karaage
    • (deep fried wings 6 pcs.) 12.00
  • Soft Shell Crab Karaage
    • (deep fried soft shell crab) 12.00
  • Karei Karaage
    • (deep fried sole) 12.95
  • Shirauo Karaage
    • (deep fried white fish) 4.95
  • Wakasagi Karaage
    • (deep fried lake smelt) 5.50
  • Agedashi Tofu
    • (deep fried tofu with bonito flakes) 6.75
  • Spicy Agedashi Tofu
    • (deep fried tofu with spicy sauce) 6.75
  • Age Nasu
    • (deep fried eggplant with bonito flakes) 5.50
  • Yakitori
    • (skewered chicken) 5.25
  • Teba Shioyaki
    • (BBQ chicken wings) 5.95
  • Sunagimo Shioyaki or Butter
    • (chicken gizzard BBQ or sautee) 5.25
  • Liver
    • (BBQ chicken liver) 5.25
  • Ika Maruyaki
    • (BBQ squid) 9.50
  • Gindara Saikyo
    • (BBQ black cod) Current
  • Shishamo
    • (BBQ Japanese ocean smelt) 5.50
  • Salmon – Kama Shioyaki
    • (BBQ salmon neck) 8.50
  • Hamachi – Kama Shioyaki
    • (BBQ yellow tail neck) Current
  • Saba Shioyaki
    • (Normway mackerel) 7.25
  • Samma Shioyaki
    • (pike mackerel) 7.95
  • Gyutan Shioyaki
    • (BBQ beef tongue) 7.95
  • Mirugai Shioyaki
    • (BBQ Geoduck) 8.00
  • Yaki-Shitake
    • (BBQ Japanese mushroom) 5.50
  • Yaki Nasu
    • (BBQ eggplant with bonito flakes) 5.50
  • Salmon Skin
    • (BBQ salmon skin) 7.25

SASHIMI

Available upon request: Toro, Hamachi, Mirugai, Amaebi, Tako, Scallop, Hokkigai, Hirame, Saba, Aji, Iwashi, etc.

  • Chef’s Choice Sashimi
    • 36.00
  • Special Assorted Sashimi
    • (15 pcs.) 32.00
  • Assorted Sashimi ⭐️
    • (12 pcs.) 25.00
  • Assorted Sashimi
    • (7 pcs.) 14.00
  • Tuna Sashimi
    • (local albacore 8 pcs.) 18.00
  • Salmon Sashimi
    • (local sockeye 8 pcs.) 22.00
  • Salmon-toro Sashimi
    • 26.00
  • Tuna & Salmon Sashimi
    • (albacore 4 pcs., sockeye 4 pcs.) 20.00
  • Red Tuna Sashimi
    • 28.00
  • Spicy Tuna
    • (with tobiko and green onion spicy sauce) 11.50
  • Maguro Ae
    • (tuna with special dressing) 12.50
  • Tuna Tataki
    • (seared local tuna with ponzu sauce) 12.50
  • Usuzukuri – Hirame
    • (flounder with ponzu sauce) 28.00/15.00
  • Beef Sashimi
    • (large) 20.00
    • (small) 10.00
  • Lobster Sashimi
    • (order in advance) Current

SUSHI

Super Special Assorted Sushi

9 pcs. Nigiri, 6 pcs. mixed Maki 29.00

Special Assorted Sushi

8 pcs. Nigiri, 6 pcs. Tekka Maki 24.00

Assorted Sushi

7 pcs. Nigiri, 6 pcs. Mixed Maki 19.00

Combination Rolls No. 1

California, BC, Dynamite 18.50

Combination Rolls No. 2

Tekka, Kappa, Salmon 11.00

Tuna & Salmon Combo

3 pcs. Tuna, 3 pcs. Salmon, 3 pcs. Tekka Maki, 3 pcs. Salmon Maki 18.50

Miko Combination No. 1

Tuna, Salmon, Ebi, Tobiko, Negitoro Cone, California Cone 21.00

Miko Combination No. 2

Tuna, Salmon, Ebi, Tobiko, Tuna Roll, California Roll 21.00

Special Chirashi Sushi

24.00

Chirashi Sushi

Assorted Sashimi over bed of sushi rice 20.00

Tuna & Salmon Don

20.00

Tekka Don

Local tuna 18.00

NIGIRI SUSHI

Order by the piece. For Aburi Nigiri add 0.50/piece.

2.25/pc

  • Tamago – homemade free range egg.
  • Masago – smelt fish roe
  • Inari – deep fried tofu pocket

2.50/pc

  • Local Tuna – Albacore tuna
  • Tako – Octopus
  • Ebi – cooked prawn
  • Ika – squid
  • Hokkigai – Nova Scotia surf clam

2.75/pc

  • Tobiko – flying fish roe
  • Masago/Egg – smelt roe and quail egg
  • Salmon – sockeye
  • Saba – mackerel

3.25/pc

  • Hirame – US flounder
  • Ikura – salmon roe
  • Tobiko/Egg – flying fish roe and quail egg
  • Special Scallop – with roe and mayo
  • Spicy Scallop – with roe, green onion, mayo, and spicy sauce

3.50/pc

  • Salmon Toro – sockeye belly
  • Local Toro – Albacore tuna belly
  • Hotate – Scallop

3.75/pc

  • Amaebi – raw spot prawn
  • Red Tuna – big eye tuna
  • Kani – real crab
  • Hamachi – yellow-tail – Japan
  • Aji – Spanish mackerel – Japan
  • Komochi Kombu – sea kelp with roe
  • Kanpachi – amber jack tuna – Japan

4.25/pc

  • Unagi – fresh water eel
  • Hirame – flounder – Japan
  • Hamachi-Toro – yellow-tail belly – Japan
  • Kanpachi-Toro – amber jack tuna belly – Japan

Current Price

When available.

  • Mirugai – giant clam
  • Anago – salt water eel
  • Hon-Maguro
  • Uni – sea urchin
  • Hon-Toro

MAKI (roll) / TEMAKI (cone)

  • Tekka
    • (tuna roll) 3.95
  • Tekka & Avocado
    • 5.95
  • Kappa
    • (cucumber) 3.50
  • Salmon
    • (sockeye) 4.50
  • Salmon & Avocado
    • 6.50
  • Vegetable
    • (cucumber, daikon-sen, avocado, lettuce, asparagus, carrot) 5.50
  • Negitoro
    • (tuna belly with green onion) 5.50
  • California
    • (crab, avocado, cucumber, mayo) 6.50
  • BC
    • (BBQ salmon skin, tobiko, sprouts, cucumber) 6.00
  • Dynamite
    • (prawn tempura, tobiko, asparagus, mayo) 6.75
  • Smoked Salmon with Asparagus
    • 7.00
  • Hot Spicy Scallop / Special Scallop
    • 7.00
  • Spider
    • (deep fried soft shell crab, mayo) 9.50
  • Spicy Tuna
    • (with tobiko and green onion spicy sauce) 7.00
  • Unagi
    • (BBQ eel) 8.50
  • Futomaki
    • (8 pcs., tamago, kanpyo, mushroom, shrimp powder, cucumber) 12.00/6.50
  • Nama Futomaki
    • (8 pcs., salmon and tuna variety) 15.50/8.00
  • House Special
    • (8 pcs. big rolls, California with Salmon & Tuna) 15.50/8.00

UDON

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Zaru

  • Nabeyaki Udon
    • (special house noodles in hot pot) 15.00
  • Tempura Udon
    • 12.00
  • Beef Udon
    • 11.00
  • Chicken Udon
    • 10.50

SOBA

Available upon request: Tsukimi, Tanuki, Kitsune, Wakame, Itachi

  • Zaru Soba
    • (cold buck wheat noodles) 9.50
  • Ten Zaru
    • (cold buck wheat noodles with tempura) 12.95
  • Kake Soba
    • (plain noodles with green onion soup) 9.00
  • Tempura Soba
    • 12.00

RICE BOX

Una Ju

BBQ eel on rice. Served with miso soup, gomaae, and Japanese pickles 18.00

Ten-Ju

Prawns and vegetables tempura on rice. Served with miso soup, gamaae, and Japanese pickles. 14.75

Ebi Ten-Ju

Prawns tempura on rice. Served with miso soup, gomaae, and Japanese pickles. 16.75

OCHAZUKE

Rice in light flavoured soup.

  • Ume Chazuke (plum) 8.00
  • Tarako Chazuke (cod roe) 8.25
  • Sake Chazuke (salmon) 8.00
  • Oyako Chazuke (salmon and Ikura) 11.00

DESSERT

Made by Vancouver’s Mario’s Gelati.

  • Green Tea Ice Cream 3.50
  • Green Tea Ice Cream with Ogura (red bean) 4.50
  • Tartufo Ice Cream 5.50

– 9 months –

Additional Details

  • Food:Japanese/Sushi
  • Delivery: No
    Show restaurant hours
    • Saturday05:00 PM - 10:00 PM
    • Monday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Tuesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Wednesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Thursday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • Friday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
    • $$$$
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