Miko Sushi Vancouver

🥟 APPETIZERS

A wide selection of classic Japanese small plates designed to start your meal with freshness, comfort, and traditional flavour.

Fresh Oyster Half Shell

Served chilled and shucked fresh to order for clean, ocean-bright flavour.

Katzunoko Konbu

Herring roe layered over seasoned kelp; a salty and crunchy delicacy.

Asari Butter

BC clams sautéed in rich butter for a fragrant, savoury bite.

Asari Sakamushi

Clams steamed in sake for an aromatic, delicate finish.

Shitake Butter

Japanese shiitake mushrooms sautéed in seasoned butter.

Yu-Tofu

A warm tofu hot pot served with mixed vegetables for comforting simplicity.

Hiyayakko

Chilled tofu topped with bonito flakes for a refreshing starter.

Edamame

Steamed young soybeans, lightly salted.

Ohitashi

Spinach steeped in savoury soy broth.

Goma Ae

Spinach dressed in rich sesame sauce.

Kimpira

Sweet and savoury burdock root sautéed until tender.

Ginnan

Lightly fried ginkgo nuts with a soft, earthy flavour.

Gyoza

Pan-fried dumplings filled with seasoned pork and vegetables.

Maguro Natto

Diced tuna mixed with fermented soybeans for bold umami.

Ika Natto

Sliced squid combined with fermented soybeans; a traditional pairing.

Shiokara

Salted and marinated squid with intense savoury depth.

Yamakake

Grated mountain yam served over fresh tuna for a silky, earthy combination.

Yamaimo Tanzaku

Thinly sliced mountain yam with a crisp bite and clean flavour.

🍢 ROBATA GRILL

Small plates grilled over open flame or deep-fried to highlight smoky aromas and traditional Japanese technique.

Ika Karaage

Deep-fried squid cooked crisp and golden.

Chicken Wing Karaage

Crispy deep-fried chicken wings seasoned to perfection.

Soft Shell Crab Karaage

Lightly battered and fried soft shell crab.

Karei Karaage

Deep-fried whole sole; flaky texture with a crispy finish.

Shirauo Karaage

Bite-sized white fish fried until crunchy.

Wakasagi Karaage

Deep-fried lake smelt with delicate flavour.

Agedashi Tofu

Crispy tofu served in a warm broth with grated radish and bonito.

Spicy Agedashi Tofu

Agedashi tofu finished with a spicy, flavourful broth.

Age Nasu

Fried eggplant topped with bonito flakes.

Yakitori

Skewered grilled chicken seasoned and cooked over open flame.

Teba Shioyaki

Grilled chicken wings seasoned with sea salt.

Sunagimo Shioyaki / Butter

Chicken gizzards grilled or sautéed in butter.

Liver

Grilled chicken liver with smoky, savoury notes.

Ika Maruyaki

Whole grilled squid, tender and lightly smoky.

Gindara Saikyo

Black cod marinated in sweet Saikyo miso and grilled to perfection.

Shishamo

Whole grilled Japanese smelt.

Salmon Kama Shioyaki

Grilled salmon neck; rich and full of flavour.

Hamachi Kama Shioyaki

Grilled yellowtail neck, lightly seasoned.

Saba Shioyaki

Crispy-skinned grilled mackerel.

Samma Shioyaki

Grilled pike mackerel with bold flavour.

Gyutan Shioyaki

Thin-sliced beef tongue grilled with salt.

Mirugai Shioyaki

Lightly seasoned grilled geoduck with sweet crunch.

Yaki-Shitake

Grilled Japanese shiitake mushrooms.

Yaki Nasu

Grilled eggplant topped with bonito flakes.

Salmon Skin

Crispy grilled salmon skin with savoury richness.

🍣 SASHIMI

Fresh, expertly sliced sashimi featuring classic cuts and specialty selections.

Chef’s Choice Sashimi

Daily curated assortment prepared by the chef.

Special Assorted Sashimi (15 pcs.)

A deluxe mix of premium sashimi cuts.

Assorted Sashimi ⭐️ (12 pcs.)

Customer-favourite assortment of fresh sashimi.

Assorted Sashimi (7 pcs.)

Starter-sized sashimi sampler.

Tuna Sashimi

Local albacore tuna, fresh and clean.

Salmon Sashimi

Sockeye salmon with rich, natural flavour.

Salmon-toro Sashimi

Buttery salmon belly with melt-in-your-mouth texture.

Tuna & Salmon Sashimi

Half tuna, half salmon; a balanced duo.

Red Tuna Sashimi

Deep-red big eye tuna with bold flavour.

Spicy Tuna

Chopped tuna mixed with spicy sauce, green onion, and tobiko.

Maguro Ae

Sliced tuna tossed in house-made tangy dressing.

Tuna Tataki

Lightly seared albacore tuna served with citrus ponzu.

Usuzukuri – Hirame

Thinly sliced flounder with delicate ponzu finish.

Beef Sashimi

Lightly seared beef slices served chilled.

Lobster Sashimi

Fresh lobster sashimi; available with advance order.

🍣 SUSHI

🍥 NIGIRI SUSHI

Classic nigiri served by the piece; aburi (seared) available on request.

Tamago

Sweet layered Japanese omelette.

Masago

Smelt roe with a mild pop.

Inari

Sweet tofu pocket filled with sushi rice.

Local Tuna

Fresh albacore tuna.

Tako

Tender octopus slices.

Ebi

Cooked tiger prawn.

Ika

Smooth-textured raw squid.

Hokkigai

Sweet surf clam from Nova Scotia.

Tobiko

Flying fish roe with bright crunch.

Masago with Quail Egg

Roe topped with creamy quail egg.

Salmon

Wild sockeye; rich and clean.

Saba

Marinated mackerel with savoury depth.

Hirame

Mild, buttery U.S. flounder.

Ikura

Large salmon roe with a salty burst.

Tobiko with Quail Egg

Flying fish roe topped with quail egg.

Special Scallop

Chopped scallop with roe and creamy sauce.

Spicy Scallop

Scallop mixed with spicy mayo and roe.

Salmon Toro

Sockeye salmon belly; rich and silky.

Local Toro

Albacore tuna belly.

Hotate

Sweet ocean scallop.

Amaebi

Raw spot prawn.

Red Tuna

Deep red bigeye tuna.

Kani

Real snow crab meat.

Hamachi

Fresh Japanese yellowtail.

Aji

Spanish mackerel with bright finish.

Komochi Kombu

Roe layered over kelp.

Kanpachi

Clean, mild amberjack tuna.

Unagi

BBQ freshwater eel with sweet glaze.

Hirame (Japan)

Premium Japanese flounder.

Hamachi Toro

Yellowtail belly.

Kanpachi Toro

Amberjack belly.

Mirugai (when available)

Geoduck clam with crisp texture.

Anago (when available)

Soft saltwater eel.

Hon-Maguro (when available)

Premium bluefin tuna.

Uni (when available)

Creamy sea urchin roe.

Hon-Toro (when available)

Bluefin tuna belly.

🍣 MAKI & TEMAKI

Classic rolls and hand cones made fresh to order.

Tekka

Tuna roll.

Tekka & Avocado

Tuna and avocado.

Kappa

Cucumber roll.

Salmon

Sockeye salmon roll.

Salmon & Avocado

Wild salmon paired with creamy avocado.

Vegetable

Cucumber, daikon, lettuce, asparagus, and carrot.

Negitoro

Tuna belly mixed with green onion.

California

Crab, cucumber, avocado, and mayo.

BC Roll

BBQ salmon skin with cucumber and sprouts.

Dynamite

Tempura prawn, tobiko, asparagus, and mayo.

Smoked Salmon with Asparagus

Smoky salmon with crisp asparagus.

Hot Spicy Scallop

Scallop with spicy mayo and roe.

Special Scallop

Sweet scallop mixed with creamy sauce.

Spider Roll

Soft shell crab with creamy mayo.

Spicy Tuna

Tuna, green onion, tobiko, and spicy sauce.

Unagi

BBQ eel roll with sweet glaze.

Futomaki

Thick roll with tamago, mushroom, kanpyo, shrimp powder, and cucumber.

Nama Futomaki

Thick roll with fresh salmon and tuna.

House Special Roll

Large California roll topped with salmon and tuna.

🍜 UDON & SOBA

Comforting noodle dishes served hot or cold in traditional Japanese styles.

Nabeyaki Udon

Hearty hot pot udon with assorted toppings.

Tempura Udon

Warm udon soup with crispy tempura.

Beef Udon

Tender beef slices in savoury broth.

Chicken Udon

Grilled chicken served in hot broth with udon.

Zaru Soba

Chilled buckwheat noodles with dipping sauce.

Ten Zaru

Cold soba served with tempura.

Kake Soba

Warm soba in light broth.

Tempura Soba

Soba noodle soup with crispy tempura.

🍱 RICE BOX & OCHAZUKE

Traditional rice bowls and soothing broth-poured dishes.

Una Ju

BBQ eel layered over steamed rice; served with miso soup, sesame spinach, and pickles.

Ten-Ju

Tempura prawns and vegetables over rice with miso soup, spinach, and pickles.

Ebi Ten-Ju

Tempura prawns served over rice with sides.

Ochazuke

Steamed rice topped and finished with hot tea broth.

Ume Chazuke

Tangy pickled plum.

Tarako Chazuke

Savory salted cod roe.

Sake Chazuke

Flaky salmon topping.

Oyako Chazuke

Salmon and salmon roe for layered richness.

🍨 DESSERT

Simple, refreshing Japanese-style sweets.

Green Tea Ice Cream

Matcha ice cream with smooth, earthy sweetness.

Green Tea Ice Cream with Ogura

Matcha ice cream paired with sweet red bean.

Tartufo Ice Cream

Italian-style truffle ice cream with a rich chocolate shell.