Milestones Menu

Milestones menu in Langley:

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• Sweet Chili Chicken Bites

  Crispy chicken bites tossed in sweet chili sauce, served with crisp wontons, fresh cucumber, green onions, and a sprinkle of sesame seeds.

• Avocado & Whipped Feta Dip 🥑

  Creamy whipped feta with avocado and edamame mash, fresh-cut salsa, crispy chickpeas, tajín spice, and warm tortilla chips.

• Coconut Calamari 🥥

  Lightly fried calamari drizzled with mango chili sauce and topped with toasted coconut.

• Tuscan Bruschetta 🍅

  Chilled tri-colour tomatoes, red onion, garlic, and fresh basil on toasted schiacciata bread, finished with olive oil, balsamic glaze, and asiago cheese.

• Spinach & Artichoke Dip

  A rich blend of Italian cheeses and spinach, served warm with salsa and tortilla chips.

• Grilled Korean Short Ribs

  Tender beef short ribs in Korean kalbi sauce, served with cabbage slaw, kimchi aioli, peanut sauce, sesame seeds, and cilantro.

• Crispy Tempura Cauliflower

  Golden-fried cauliflower tossed in your choice of bold flavours: spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ. Served with scallion aioli.

• M Wings

  Classic wings with your choice of sauce—spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ. Served with scallion aioli.

• Wham-Bam Shrimp 🍤

  Crispy shrimp in a fiery wham-bam sauce, served with crisp wontons and sesame seeds.

• Wagyu Beef Gyoza

  Pan-fried beef dumplings with Korean kalbi sauce, kimchi aioli, red chilies, green onions, sesame seeds, and a touch of wasabi.

• Roasted Mushroom Soup 🍄

  A silky, vegan and gluten-friendly mushroom soup topped with basil oil and fresh parsley.

• Ahi Tuna Sushi Stack 🐟

  Chilled ahi tuna layered with coconut sushi rice, avocado & edamame mash, mango cucumber salsa, scallion aioli, and sweet-spicy sauce, served with crisp wontons.

• Housemade Beef Meatballs

  Savoury meatballs in a spiced tomato and red pepper sauce, topped with asiago cheese, basil oil, and served with toasted garlic focaccia and gremolata.

• Seafood Chowder 🐚

  A hearty blend of clams, shrimp, scallops, and vegetables in a rich lobster-tomato broth, finished with gremolata.

🥬 Lettuce Wraps

• Tofu Lettuce Wraps 🌱

  Fresh cabbage slaw, green onions, and pan-fried tofu in sweet chili and chili avocado aioli, topped with sesame seeds. Vegan-friendly.

• Chicken Lettuce Wraps

  Shredded carrots, green onions, crisp wontons, and grilled chicken with sweet chili sauce, scallion aioli, peanut sauce, and sesame seeds.

🥗 Salads

• Roasted Garlic Caesar

  Romaine lettuce tossed with bacon, parmesan and asiago cheese, garlic croutons, and house-made Caesar dressing.

  Make it a meal with grilled Cajun chicken breast.

• California Spring Salad 🥑🌿

  A refreshing mix of goat cheese, strawberries, avocado, red onion, and spiced pecans, all tossed in a tangy honey mustard vinaigrette.

  Available as a starter or full entrée.

• Citrus Mango Salad

  A vibrant bowl of baby greens, cabbage slaw, cucumbers, grape tomatoes, sweet peppers, mango, avocado, and fresh herbs. Served with chili marinated noodles and mango-chili vinaigrette, topped with crisp wontons.

• Chilled Seafood Cobb 🐚

  A decadent seafood medley of jumbo poached shrimp, bay scallops, and lobster meat, served with bacon, medium-boiled egg, red onion, cucumber, edamame, grape tomatoes, avocado, and a creamy lemon-dill dressing.

• Roasted Beet & Goat Cheese Salad 🌱

  A nutrient-packed mix of arugula, kale, romaine, quinoa, grape tomatoes, red onion, blueberries, spiced pecans, and sweet balsamic. Finished with lemon vinaigrette.

🥩 Protein Add-ons

Customize any salad with:

• Grilled sirloin steak

• Grilled chicken breast

• Grilled salmon

• Grilled jumbo shrimp skewer

• Crispy tofu

🍔 Burgers & Handhelds

All served with your choice of fries, warm potato salad, Caesar salad, or Cali spring salad.

• Taco Duo 🌮

  Two soft flour tortillas filled with cabbage slaw, avocado, chili avocado aioli, fresh-cut salsa, and cilantro.

  Choose your protein: fried basa fish, grilled chili lime chicken, or crispy tofu.

• Steak Sandwich

  Grilled sirloin on toasted schiacciata bread with Korean kalbi sauce, scallion aioli, roasted mushrooms, caramelized onions, sesame seeds, and cilantro.

• Crispy Korean Fried Chicken Sandwich

  A crispy chicken breast glazed in sweet gochujang sauce, topped with pickles, cabbage slaw, and kimchi aioli on a sesame egg bun.

• Garden Burger 🌱

  A satisfying plant-based patty with avocado and red pepper relish, topped with house burger sauce on a sesame egg bun.

• 1989 Burger

  A Milestones classic—ground chuck and brisket burger with cheddar, smoked bacon, and signature sauce on a sesame egg bun.

• Double Smash Burger

  Two seared beef patties loaded with cheddar, smoked gouda, bacon jam, crispy onions, shaved pickles, and a blend of sweet & spicy sauce and burger sauce.

🍟 Substitutes Available

Swap your side with:

• Sweet potato fries

• Garlic parmesan fries

• Mac n’ cheese

• Gluten-free bun

• Lettuce bun (no charge)

🍽️ Mains

• Portobello Mushroom Chicken

  A signature dish featuring grilled chicken breast served over tagliarini pasta in a creamy basil pesto sauce with sautéed seasonal vegetables.

• Charred Chili Lime Butter Black Cod

  Pan-seared black cod drizzled with chili-lime butter, served with tri-colour quinoa and rice pilaf, roasted mushrooms, red onion, spinach, and a spiced tomato pepper sauce.

• Marsala Pork Chop

  A thick, juicy pork chop with roasted mushrooms, red onion, spinach, and a rich marsala wine cream sauce. Served with mashed potatoes and seasonal vegetables.

• Mediterranean Chicken 🥗

  Grilled chicken breast paired with Sriracha goat cheese, kale, chickpeas, red onion, cherry tomatoes, basil oil, and a sweet balsamic drizzle. (Gluten-friendly)

• Sweet Chili Chicken Bowl

  Crispy chicken bites on jasmine rice with sweet chili coconut sauce, sautéed vegetables, crisp wontons, and sesame seeds.

• Butter Chicken

  Tender chicken simmered in a creamy butter sauce, served with aromatic basmati rice, cucumber-mint raita, and grilled naan.

• Grilled Salmon 🐟

  Salmon fillet with lemon dill beurre blanc, served over tri-colour quinoa and rice pilaf with seasonal vegetables. (Gluten-friendly)

• Stuffed Portobello Mushroom Cap 🌱

  Oven-roasted mushroom cap stuffed with vegan mozzarella, Italian tomatoes, edamame, spinach, and arugula. Served with quinoa, rice pilaf, basil oil, and vegetables.

• Ahi Tuna Sushi Bowl

  Chilled ahi tuna with carrots, cucumber, grape tomatoes, red cabbage, pineapple, and jasmine rice, finished with cilantro lime vinaigrette and sweet & spicy sauce.

• Shiitake Teriyaki Bowl 🌱

  Pulled shiitake mushrooms tossed in teriyaki and tamari sauce with carrots, cucumber, grape tomatoes, cabbage, and jasmine rice. Finished with lime cilantro vinaigrette and wasabi.

• Thai Green Curry Bowl

  Coconut green curry with jasmine rice, vegetables, and your choice of:

  • Chicken

  • Shrimp

  • Crispy tofu

🍝 Pasta & Noodles

Gluten-free noodles available upon request.

• Crispy Shrimp Noodle Bowl

  Wham-bam shrimp tossed with ramen noodles, chili coconut sauce, shiitake mushrooms, edamame, soy-marinated egg, sesame seeds, and cilantro.

• Harvest Ragu 🌱

  Corn penne pasta tossed with a plant-based ragu, roasted mushrooms, red onion, spinach, and a spiced tomato pepper sauce. Finished with basil oil and parsley.

• Spiced Shoyu Ramen Bowl

  Ramen noodles in a soy-based broth with bok choy, mushrooms, vegetables, red chilies, marinated egg, and your choice of:

  • Korean fried chicken

  • Grilled Korean short ribs

  • Grilled salmon

• Blackened Chicken Tagliarini

  Grilled chicken breast with charred chili lime butter over pasta in a spiced tomato garlic cream sauce with tomatoes, green onions, and cajun spice. Topped with asiago cheese and gremolata, served with garlic focaccia.

• Butternut Squash Ravioli 🌱

  Butternut ravioli filled with leeks and green apple in a brown butter sauce, topped with goat cheese, spiced pecans, and crispy sage. Served with garlic focaccia.

• Pesto Chicken Penne Asiago

  Penne tossed with chicken, red peppers, spinach, red onion, and basil pesto cream sauce. Served with toasted garlic focaccia bread.

🥩 Steaks

All steaks are aged for a minimum of 28 days and served with your choice of side and seasonal vegetables.

Side options: fries, warm potato salad, garlic mashed potatoes, jasmine rice.

• 7 oz Sirloin 🥩

  Classic sirloin grilled to your liking and served with your choice of side and vegetables. (Gluten-friendly)

• 7 oz Filet Mignon

  An ultra-tender filet with a buttery texture and elegant flavour profile. (Gluten-friendly)

• Surf N’ Turf

  A juicy 7 oz sirloin topped with shrimp, scallops, and lobster meat in a velvety lobster butter sauce. Served with gremolata and your choice of side and vegetables.

  Also available with 7 oz filet mignon or 16 oz bone-in rib steak.

• 16 oz Bone-In Rib Steak

  A bold, juicy cut with rich marbling and deep flavour, grilled to perfection. (Gluten-friendly)

🥄 Steak Upgrades

Enhance your steak with:

• Chimichurri butter

• Black pepper bourbon butter

• Peppercorn sauce

• Sautéed mushrooms

• Grilled jumbo shrimp skewer

🍽️ Side Substitutes

Swap your side for:

• Sweet potato fries

• Garlic parmesan fries

• Mac n’ cheese

🍖 Ribs

All rib platters come with dill slaw and Cajun fries. Choose your sauce: Jameson whiskey BBQ or mango jalapeño BBQ.

• Baby Back Ribs – Full Rack

  Fall-off-the-bone pork ribs glazed in your sauce of choice and grilled to a smoky finish.

• Baby Back Rib Duo

  A mix-and-match platter featuring a half-rack of ribs with your choice of:

  • Grilled chicken breast

  • Grilled shrimp skewer

  • Grilled Korean short ribs

• Baby Back Rib Trio

  The ultimate rib experience—half-rack of ribs served alongside grilled shrimp and your choice of another protein.

🌿 Plant-Based

Delicious, satisfying, and meat-free options made with care.

• Roasted Mushroom Soup 🍄

  A vegan and gluten-friendly soup made with blended mushrooms, basil oil, and chopped parsley.

• Tofu Lettuce Wraps 🥬

  Pan-fried tofu with cabbage slaw, green onions, sweet chili sauce, chili avocado aioli, and sesame seeds—wrapped in crisp lettuce leaves.

• Stuffed Portobello Mushroom Cap

  A roasted mushroom cap filled with vegan mozzarella, Italian tomatoes, edamame, spinach, and arugula. Served with tri-colour quinoa, rice pilaf, and seasonal vegetables.

• Harvest Ragu 🌱

  Corn penne pasta tossed in a plant-based ragu with roasted mushrooms, spinach, red onion, and spiced tomato pepper sauce. Finished with basil oil and parsley.

• Shiitake Teriyaki Bowl 🌱

  Pulled shiitake mushrooms in teriyaki and tamari sauce with carrots, cucumber, grape tomatoes, cabbage, and jasmine rice. Finished with lime cilantro vinaigrette and wasabi.

🍰 Desserts

• White Chocolate Cheesecake

  Silky white chocolate cheesecake served with rich espresso crème anglaise.

• Key Lime Pie

  A sweet and tangy classic with key lime filling in a golden pie crust.

• Warm Apple Cobbler 🌿 (Gluten-Friendly)

  Baked cinnamon apples and almonds under a sugared oat topping, served with ice cream, caramel, and candied pecans.

• The Ultimate Cookie 🍪

  Double chocolate chunk cookie topped with ice cream, drizzled with chocolate and caramel sauce.

• Classic Chocolate Cake

  Moist layers of chocolate cake filled with smooth chocolate ganache.

• OMG Carrot Cake

  Three decadent layers of carrot cake finished with luscious cream cheese icing.

Ask your server about vegan dessert options.

☕ Pick Me Ups

✨ Featured Cocktails

• Espresso Martini

  Absolut vodka, Kahlua, and fresh espresso shaken into a bold, rich pick-me-up.

• The Shaft

  A legendary blend of Absolut vodka, Kahlua, cold brew, and milk.

  Sip it or shoot it—this West Coast classic is part cocktail, part rite of passage.

• Paper Plane

  A modern favourite with Aperol, amaro, whiskey, and lemon—balanced, bitter, and bold.

• Old Fashioned

  A timeless combination of whiskey, bitters, and orange.

  Upgrade options:

  • Woodford Reserve

  • Angel’s Envy

• Negroni

  A bracing mix of Tanqueray gin, sweet vermouth, and Campari.

• Digestif / Amaro

  Amaro Montenegro—served neat or over ice for the perfect after-dinner sip.

☕ Coffee & Tea

• Coffee

• Espresso

• Americano

• Tea

• Latte

• Cappuccino

🥂 Brunch

Available Saturdays, Sundays & holidays until 3 PM

🍹 Drinks

(All Caesars $7 every Sunday)

• Milestones Caesar

  Mott’s Clamato, vodka, horseradish, and signature spices.

• Chili Mango Caesar

  Olmeca Altos Plata tequila with Mott’s Clamato, tajín rim, chili mango, lime, and Cholula sauce.

• Dill Pickle Caesar

  Absolut vodka, Mott’s Clamato, pickle juice, Worcestershire, and cracked black pepper.

• Sunshine Mimosa

  Sparkling wine and orange juice—bright and classic.

• Ruby Red & Elderflower Mimosa

  Sparkling wine mixed with elderflower liqueur and grapefruit juice.

• DIY Mimosa (26 oz)

  A carafe of orange, grapefruit, and pineapple juice paired with a bottle of prosecco to create your own mimosa experience.

🍳 Food

• Avocado Toast 🥑

  Grilled sourdough with poached eggs, hollandaise, avocado & edamame smash, sriracha goat cheese, blistered tomatoes, arugula, sweet ‘n’ spicy sauce, and brunch potatoes.

• M Classic Breakfast – Sausage or Bacon

  Three eggs, your choice of meat, brunch potatoes, and toast.

• M Classic Breakfast – Vegan 🌱

  Scrambled “just egg,” apple sage sausage, roasted potatoes, and toasted schiacciata.

• Ultimate M Classic Breakfast

  Three eggs, choice of meat, brunch potatoes, buttermilk waffle, maple syrup, and whipped cream.

• Shakshuka

  Ground chuck & brisket, caramelized onions, tomatoes, arugula, spiced pepper tomato sauce, mushrooms, sriracha goat cheese, poached eggs, and grilled sourdough.

• Santa Fe Breakfast Burrito

  Sundried tomato tortilla packed with avocado & edamame smash, cheddar, mozzarella, bacon, scrambled eggs, green onions, sour cream, and brunch potatoes.

• Southwestern Omelette

  A bold trio of eggs, andouille sausage, red onion, bell peppers, fresh-cut salsa, avocado, cheddar cheese, cilantro crema, and brunch potatoes.

• Steak & Eggs

  Grilled sirloin served with three eggs, brunch potatoes, and toast.

• Chicken N’ Waffles

  Buttermilk waffles topped with fried chicken and andouille country gravy, finished with a sunny-side egg and hot honey drizzle.

• Eggs Benedict – Classic

  English muffin with poached eggs, smoked ham, hollandaise, and brunch potatoes.

• Eggs Benedict – California

  Grilled shrimp, avocado & edamame smash, smoked bacon, and hollandaise on an English muffin with brunch potatoes.

• Eggs Benedict – Seafood

  Shrimp, scallop, and lobster salad with poached eggs, arugula, and red pepper relish on English muffin with brunch potatoes.

🥪 Lunch Faves

Curated lunch specials, brunch crossovers & all-day favourites.

• M Bowl 🌿

  A Mediterranean bowl with basmati rice, avocado, roasted mushrooms, grilled pineapple, grape tomatoes, and lemon vinaigrette.

  Add: chicken or crispy tofu.

• 1989 Burger

  Signature burger made with ground chuck & brisket, smoked bacon, cheddar, and burger sauce on a sesame egg bun.

  Served with your choice of side.

• Mac N’ Cheese Duo

  Cavatappi pasta with smoked gouda, mozzarella, provolone, bacon, leeks, and tomatoes in garlic cream sauce, topped with garlic breadcrumbs.

  Includes garlic focaccia and side salad.

• Blackened Chicken Tagliarini

  Grilled chicken with charred chili lime butter over tagliarini pasta, tossed in spiced tomato garlic cream sauce with cajun seasoning and asiago cheese. Served with garlic focaccia.

• Roasted Beet & Goat Cheese Salad 🌱

  Arugula, kale, quinoa, grape tomatoes, red onion, blueberries, spiced pecans, balsamic drizzle, and lemon vinaigrette.

• Steak Frites

  Grilled sirloin with peppercorn sauce, served with garlic parmesan fries, scallion aioli, and gremolata.

• Santa Fe Breakfast Burrito

  Brunch-style wrap with avocado & edamame smash, cheddar, mozzarella, bacon, scrambled eggs, salsa, green onions, sour cream, and brunch potatoes.

• Taco Duo

  Two soft tacos with cabbage slaw, chili avocado aioli, salsa, avocado, and cilantro on flour tortillas.

  Choice of: fried basa fish, grilled chili lime chicken, or crispy tofu.

• Sandwich Trio

  A bold lineup: grilled chicken, sweet balsamic, bacon, mozzarella, provolone, red onion, avocado, and scallion aioli on schiacciata bread.

  Served with salad and mushroom soup.

• Avocado Toast 🥑

  A brunch favourite—grilled sourdough, poached eggs, hollandaise, avocado & edamame smash, sriracha goat cheese, blistered tomatoes, arugula, sweet ‘n’ spicy sauce, and brunch potatoes.

• Eggs Benedict – Classic

  Poached eggs and smoked ham on an English muffin with hollandaise and brunch potatoes.

• Steak & Eggs

  Grilled 5 oz sirloin, three eggs, brunch potatoes, and toast.

• M Classic Breakfast – Sausage or Bacon

  Three eggs, meat of choice, brunch potatoes, and toast.

📖 See the current Milestones (Langley) menu on their website

🍹 Happy Hour Deals

Milestones Grill + Bar in Langley, BC serves a highly popular Happy Hour daily during two time slots:

• 3:00 PM – 6:00 PM

• 9:00 PM – Close

• $5 cocktails and drinks including original Bellinis, highballs, and select beers like Stanley Park Lager and non-alcoholic Corona 0.0 

• Frequent mentions from diners highlight the Bellini as a standout beverage during Happy Hour 

🎉 Atmosphere

• The lounge vibes at Milestones Langley make it a “warm and approachable place” for unwinding with friends over Happy Hour specials 

• Reviewers often call their Happy Hour “the bomb,” especially praising appetizers like roasted Brussels sprouts and crispy calamari as great pub bites 

📋 What to Expect

• A curated drink menu of classics and signature cocktails at approachable prices

• Bar-friendly appetizers—perfect for sharing—such as crispy coated bites, roasted vegetables, or light, flavorful nibbles

• A fun, social ambiance ideal for a women’s night out, after-work catchups, or date night drinks

Here are some of the most frequently mentioned crowd-pleasing hits at Milestones Grill + Bar in Langley, compiled from customer reviews and verified feedback:

⭐ Customer Favorite Dishes

🍤 Coconut Calamari

Often mentioned as a standout appetizer — crispy calamari with mango-chili sauce and toasted coconut gets high marks for flavour and texture.

🌱 Garden Burger

Praised as “exceptional” and repeatedly described as the best vegetarian burger in the Lower Mainland.

🍔 Korean Chicken Sandwich (also called Steak Sandwich)

Referred to as “the Korean chicken sandwich” and “best mouth‑ertainment in Lower Mainland,” this spicy, savory handheld is often cited by returning diners.

🥗 Seafood Salad & Mediterranean Chicken

Seafood salad with shrimp and salmon, and the Mediterranean chicken, are frequently highlighted for freshness and vibrant flavours.

🔥 Sweet Chili Chicken Bites

Described as “absolutely amazing” and a top pick on the menu, this appetizer is among the most requested dishes by guests.

📝 Quick Summary Table

This menu was last updated: 2 weeks ago.