🦌 Moose Mulligans Public Eatery in Sicamous is a waterfront pub and grill known for its hearty comfort food, friendly service, and unbeatable patio views of the channel and marina. Popular favorites like the Tempura Fish Tacos, Honey Garlic Popcorn Chicken, and The Dougie Burger pair perfectly with a full bar and rotating weekly specials, including Wing Day, Fajita Night, and Rib & Wing Sundays. With dine-in, takeout, and even dockside pickup for boaters, Moose Mulligans is a must-visit stop on Shuswap Lake for locals and travelers alike.
Moose Mulligans menu in Sicamous:
Crispy Calamari
Fried baby squid served with house-made tzatziki sauce.
Shrimp Cocktail
Jumbo prawns paired with tangy cocktail sauce.
Tex Mex Potato Wedges
Seasoned potato wedges topped with Tex Mex spices, served with sour cream.
Deep Fried Pickle Spears
Crunchy panko-breaded pickle spears with creamy ranch dip.
Honey Garlic Popcorn Chicken
Bite-sized chicken fried golden and tossed in honey garlic sauce.
Poutine
Crispy fries layered with cheese curds and rich chicken gravy.
Chips & Salsa
Housemade corn tortilla chips with salsa. Guacamole available as an add-on.
Boneless Pork Dry Ribs
Lightly breaded pork chunks fried crisp, served with house-made BBQ dip.
Tempura Fish Tacos
Crispy fish fillets in soft tacos with slaw, lime aioli, and salsa.
Chicken Wings
One pound of seasoned wings served with carrot sticks.
Flavors include hot, honey garlic, salt & pepper, teriyaki, hot dill, house BBQ, Thai peanut, lemon pepper, Cajun, Tex Mex, or hotiyaki.
Caesar Salad
Romaine, croutons, parmesan, and creamy garlic dressing.
Tossed Salad
Fresh greens and vegetables with your choice of dressing.
Soup of the Day
Chef’s daily soup creation, served with garlic toast.
Beef Taco Bowl
Romaine topped with taco beef, vegetables, tortilla chips, cheese, salsa, and sour cream.
Mediterranean Bowl
Marinated chicken breast with greens, olives, feta, and balsamic dressing, served with naan and tzatziki.
Berry Chicken Salad
Chicken, strawberries, spinach, onion, and feta, drizzled with raspberry dressing.
Ahi Tuna Poke Bowl
Ahi tuna and vegetables marinated in poke sauce, served over greens and sushi rice with pickled ginger, wontons, and avocado cream.
Thai Chicken Noodle
Asian noodles with vegetables, romaine, chicken breast, wontons, and Thai peanut sauce.
Served on a brioche bun with lettuce, tomato, onion, pickle, and mayo. Choice of fries, soup, or salad. Sub onion rings, yam fries, or poutine for an upgrade.
The Dougie
Fire-grilled burger topped with bacon, cheddar, and all the fixings.
California Chicken Club
Grilled chicken breast with Swiss cheese, bacon, avocado aioli, and garlic aioli.
Western Burger
Bacon cheeseburger with BBQ sauce, onion rings, and mushrooms.
Crispy Chicken Club
Crispy chicken breast with bacon, cheddar, and all the fixings.
Buffalo Chicken
Fried chicken breast tossed in hot sauce, baked with mozzarella, and topped with all the fixings.
Mushroom Veggie
Soy veggie burger topped with garlic mushrooms and all the fixings.
Sticky Toffee Pudding
Served warm with vanilla ice cream and drizzled in rich caramel sauce.
NY Cheesecake
Classic New York–style cheesecake topped with a homemade strawberry compote.
Peanut Butter Fudge Cheesecake (GF)
A decadent blend of chocolate and peanut butter, finished with caramel and chocolate sauce.
Bulldog
Margarita mix and lime slush topped with a Coronita.
Super Stoked Vanilla Coke
Vanilla vodka, Pepsi, and lime slush.
Peach Bellini
White rum, peach slush, and prosecco.
Fuzzy Peach
Peach Crown Royal and Pepsi topped with peach slush.
Beezar
Moose’s classic Caesar topped with a Coronita.
Jager Bomb
Jäger dropped in Red Bull.
Vegas Bomb
Crown Royal and peach schnapps dropped in Red Bull.
Peach Bellini
Peach slush with rum and prosecco.
Fuzzy Peach
Crown Royal with peach slush.
Moose’s Classic Caesar
Signature Caesar with bold spices.
Donnie’s Caesar
Caesar with a kick of pickle juice.
Dad’s Cookies
Frangelico and butter ripple schnapps with cinnamon.
Bazooka Joe
Banana liqueur, blue curaçao, and Baileys shaken over ice.
Apple Pie
Butter ripple schnapps and sourpuss topped with cinnamon.
King Kong
Banana liqueur and whiskey.
Cold Options
Budweiser Zero
Corona Sunbrew
Stanley Park SunSetter
Peach Wheat Ale
Stanley Park Sesh Lager
Shirley Temple – Orange juice, 7Up, grenadine.
Lavender Lemonade Soda – Lemonade, soda, lavender syrup.
Orange Berry – Orange juice, cranberry juice, soda.
Pomegranate Punch – Soda, lemonade, mint, and pomegranate juice.
Fiji Water / Perrier / San Pellegrino
Hot Options
Latte / Cappuccino / Mocha / Espresso / French Vanilla / Hot Chocolate
Coconut Moose
Malibu, coconut cream, pineapple juice, and orange juice.
Blue Moose
Blue curaçao, lime juice, and 7Up.
Frozen Moose
Raspberry vodka, cranberry juice, 7Up, and frozen raspberries.
Peach Moose
Vodka, peach schnapps, and orange juice.
Mojito
Raspberry or classic with mint and lime.
Aperol Spritz
Aperol, prosecco, and soda.
Moscow Mule
Ginger beer, lime juice, and vodka.
Old Fashioned
Bourbon or whisky with bitters, sugar, and orange.
Peach Sangria
Peach schnapps, white rum, and white wine topped with a drunken peach.
Cucumber Mint Gin & Soda
Hendricks gin with cucumber, mint, and soda.
Little’s Lemonade
Vodka with lemonade and frozen raspberries.
Lavender Soda
Empress gin, lavender syrup, lemon juice, and soda.
Sunset Soda
Absolut peach vodka, soda, and peach slush.
Coconut Margarita
Salt rim with coconut syrup, lime, tequila, and triple sec.
Traditional Lime Margarita
Margarita mix with lime and lime slush.
Pomegranate Mint Margarita
Tequila, triple sec, pomegranate juice, mint, and salted rim.
Creamsicle
Vodka, Grand Marnier, and orange juice.
Espresso Martini
Espresso, Kahlua, Baileys, vodka, and cream.
Blueberry Cosmo
Blueberry vodka, cranberry juice, triple sec, and lime juice.
Tempura Fish Tacos
Two crispy fish fillets wrapped in soft tortillas with slaw, salsa, and chili aioli.
Honey Garlic Popcorn Chicken
Bite-sized chicken pieces fried until golden, tossed in a sweet garlic glaze.
Deep Fried Pickle Spears
Crispy panko-breaded pickle spears served with cool ranch dip.
The Dougie Burger
A fire-grilled burger loaded with bacon, cheddar cheese, and all the classic fixings.
Steak Sandwich
Tender grilled sirloin topped with sautéed mushrooms on fresh focaccia bread.
Farmers Platter
A hearty spread of perogies, sausage, bacon, cheese, and sour cream.
Club Quesadilla
Chicken, bacon, tomatoes, and cheese folded into a toasted tortilla with salsa and sour cream.
Relaxed pub-style setting with rustic charm and plenty of seating.
Large waterfront patio overlooking the channel and marina.
Known for friendly staff and a lively summer atmosphere.
Menus built for sharing plates, hearty meals, and cold drinks.
On-site parking along Riverside Avenue.
Boat-up access with a courtesy dock for dining right off the lake.
Patio and ground-level seating allow for partial wheelchair accessibility.
Limited public transit; most guests arrive by car, bike, or boat.
Address: 1122 Riverside Ave, Sicamous, BC V0E 2V1.
Positioned directly on the Sicamous waterfront, a short walk from town shops.
A well-known stop for boaters exploring Shuswap Lake.
Dine-In – Full menu available daily.
Takeout – Call-ahead pickup orders welcome.
Dockside Pickup – Order straight from your boat at the courtesy dock.
Weekly Specials – Taco Tuesday, Pasta Night, Wing Day, Rib & Wing Sundays.
Full Bar – Cocktails, beer, cider, and wine selections.
Highlights: Scenic waterfront patio, generous portions, and friendly service.
Mixed Notes: Long waits during peak summer; quality can vary on busy nights.
Overall: A top Sicamous choice for casual meals, summer fun, and unbeatable lake views.